Starters
- Chicken Karaagejapanese fried chicken with a filipino twist. served with a calamansi ginger aioli$10.00
- Chicken Karaage (Large)japanese fried chicken with a filipino twist. served with a calamansi ginger aioli$18.00
- Rock Shrimp Tempurafour pieces of tempura-battered rock shrimp, sesame sambal aioli garnished with togarashi$12.00
- Pork Harumakifried spring rolls served with sweet chili sauce$12.00
Robata Kushiyaki
- Grilled Chickenspicy teriyaki, togarashi$10.00
- Rib Eye Skewerserved with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger$14.00
- Liempofilipino style pork belly$12.50
- Grilled Shrimpteriyaki basted shrimp$15.00
Sides
- Jasmine Rice$3.00
- Garlic Rice$5.00
- Truffle Edamame$8.00
Bowls (Delivery Exclusives)
- Adobo Ribs Bowlpork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. solo portion served over garlic rice.$16.00
- Beef Salpicao Bowlmarinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. solo portion served over garlic rice.$17.00
- Gugu Express Bowlour take on bicol express - a traditional filipino dish. pork bagnet, spicy coconut stew, eggplant, and topped with blistered shishito pepper. solo portion served over jasmine rice.$16.00
- Chicken Karaage Bowljapanese fried chicken with a filipino twist. solo portion over rice.$16.00
- Chicken Karaage Adobo Bowl$16.00
- Rock Shrimp Tempura Bowl$16.00
Entrees (For Sharing)
- Tofu Kare-Karepeanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)$22.00
- Beef Bone Marrow Salpicaomarinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow$32.00
- Gugu Expressour take on bicol express - a traditional filipino dish. pork bagnet, spicy coconut stew, eggplant, and topped with blistered shishito pepper$24.00
- Truffle Mushroom And Tofu Sisigkusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle$23.00
- Spicy Fried Chicken Adobo$22.00
Beverages
- Coke$5.00
- Diet Coke$5.00
- Sprite$5.00
