Gugu Room Menu

japanese fried chicken with a filipino twist. served with a calamansi ginger aioli

four pieces of tempura-battered rock shrimp, sesame sambal aioli garnished with togarashi

fried spring rolls served with sweet chili sauce

served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger

filipino style pork belly

teriyaki basted shrimp

marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. solo portion served over garlic rice.

our take on bicol express - a traditional filipino dish. pork bagnet, spicy coconut stew, eggplant, and topped with blistered shishito pepper. solo portion served over jasmine rice.

japanese fried chicken with a filipino twist. solo portion over rice.

marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow

our take on bicol express - a traditional filipino dish. pork bagnet, spicy coconut stew, eggplant, and topped with blistered shishito pepper

kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle