GuGu Asian Table Menu

14 pieces chef's choice.

Four pieces king salmon, four pieces Scottish salmon, four pieces smoked salmon, salmon tartare.

10 pieces sushi, California roll.

15 pieces of assorted sashimi over sushi rice.

A curated selection of 10 course,, featuring a variety of fish chosen by the chef to represent the finest offerings of the day, served as nigiri.

A curated selection of 16 course, handpicked by our chef to offer a variety of tastes and textures, typically served without rice.

15 pcs assorted sashimi , 10 pcs of assorted sushi , dragon sushi roll , TNT sushi roll

Handcrafted wontons, typically filled with a mixture of pork and shrimp, served in a seasoned broth, garnished with scallions and possibly mushrooms.

Spicy, sour broth with a bold mix of pepper and vinegar.

A spicy and sour broth infused with lemongrass, kaffir lime leaves, and galangal, typically includes shrimp, scallops, squid, and mushrooms.

Grilled chicken, typically includes a sweet and savory teriyaki sauce.

Battered chicken pieces tossed in a sweet and tangy orange sauce.

breaded chicken cutlet served with a side of french fries .

Wok-seared egg noodles tossed with chicken, cabbage, bean sprouts, carrots, onion, and scallion in a savory soy sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Fatty tuna, choice of sashimi or sushi.

Sea bream, offered as delicate sashimi slices or atop sushi rice.

Scallop, thinly sliced or on sushi rice.

Eel sashimi: unagi on rice option available.

Bluefin tuna, available as sashimi or sushi.

Ikura

Yellowtail with options for serving as sashimi slices or atop sushi rice.

King salmon options include thinly sliced sashimi or atop sushi rice.

Salmon sashimi or sushi option.

Thinly sliced raw tuna, option for sushi or sashimi preparation.

Truffle, sesame, sea salt, kizami, wasabi

Thinly sliced king salmon sashimi topped with ikura (salmon roe).

Truffle, sesame, sea salt, kizami, wasabi

Lime, spicy, citrus.

Lime, sea salt, hot pepper, garlic.

Steamed young soy bean with sea salt.

Wrapped in a thin, crispy shell, this spring roll is filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, without any animal products.

Traditional pork potstickers served with soy vinegar.

Deep-fried dumpling featuring crabmeat, cream cheese.

Diced chicken, typically includes bean paste, green beans, bell peppers, and served in lettuce cups, following a preparation.

Grilled chicken skewers, typically accompanied by a peanut butter sauce.

Cabbage,pork,soy vinegar sauce

Boiled pork wontons in a spicy Sichuan chili oil and sesame paste.

Pork filled soupy dumpling with a side of oil vinaigrette sauce

Air fried topped with a honey sauce

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Steamed shrimp dumplings, delicate and delicious

4 pc spare ribs \n Stir fried in a hoisin sauce

Truffle soy sauce, jalapeño, crispy onion, microgreen.

Truffle soy sauce, jalapeño, crispy onion, microgreen.

Tuna, salmon, yellowtail, onion, cilantro, radish, tomato, pepper, spicy Yuzu.

Seared tuna with olive ponzu truffle sauce.

Sliced avocado atop a bed of mixed greens, typically accompanied by a house-made ginger dressing.

Sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Iceberg lettuce, mixed greens, cucumber, tomato, carrot, and a homemade ginger dressing typically compose this large house salad.

Tuna,salmon,yellowtail,,avocado,micro caviar

Spicy bluefin tuna,avocado,salmon caviar

Caviar,avocado,wasabi nori chip micro greens

Crispy rice, spicy bluefin tuna, fish eggs and truffle soy sauce

Peanut,spicy sweet sour fish sauce

With filet mignon, shrimp, basil.

Fried rice with choice of chicken, jumbo lump crab, short ribs, shrimp, or vegetable mix.

Lo mein with choice of chicken, jumbo lump crab, short ribs, shrimp, or vegetable.

Crispy chicken pieces coated in a tangy, sweet sauce, served with steamed broccoli.

Jumbo shrimp lightly battered, deep-fried, and tossed in a sweet and spicy General Tso's sauce, typically garnished with dried chili peppers.

Grilled Salmon served with our homemade parmesan sauce. topped with crab, whipped corn potatoe and avocado.

Chicken, shrimp or short ribs

Onion, peppers, ginger garlic spice sauce.

Crispy tender chicken with spicy orange sauce.

Rice noodles, egg, tamarind sauce.

Thai basil: choice of chicken, seafood, or short ribs, paired with fragrant thai basil.

Tofu, chicken, seafood or short ribs.

Tofu, chicken, seafood or short ribs.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Peanut, potato, avocado, peppers.

Thin rice noodles stir-fried with chicken, typically includes a blend of vegetables, all seasoned with a distinct curry sauce.

Maitake, mixed mushrooms, soba, impossible meat, sautéed greens, peanuts.

Grilled salmon with steamed vegetables topped with a teriyaki sauce and side of white rice

Thin rice noodles stir-fried with shrimp, egg, bean sprouts, onions, and green vegetables.

Miso marinated,sautéed veggies

Chicken breast stir-fried with bell peppers, carrots, onions, and peanuts in a homemade Szechuan chili sauce.

Chicken,shrimp, beef,sea bass,vegetables stir fried in a brown sauce

Breaded fried tofu tossed in orange flavored sauce with side of broccoli

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled filet mignon served with a selection of hibachi vegetables and typically includes a side of fried rice.

Tender hibachi steak with sesame seeds, accompanied by mixed vegetables including broccoli, bell peppers, and onions, served with fried rice containing diced carrots and onions.

Grilled shrimp served with a blend of sautéed vegetables, typically accompanied by fried rice and a hint of garlic butter and soy sauce.

Grilled scallops served with a selection of hibachi vegetables and fried rice, typically flavored with garlic butter and soy sauce.

Grilled chicken and salmon typically accompanied by a medley of vegetables, often served with rice.

Hibachi-grilled chicken and filet mignon served with a typical accompaniment of sautéed vegetables and rice, prepared in traditional hibachi style.

Grilled chicken and steak served with a medley of hibachi vegetables, typically includes zucchini, onions, and mushrooms, accompanied by fried rice.

Grilled chicken and shrimp accompanied by sautéed mushrooms, broccoli, onions, zucchini, and carrots, flavored with garlic butter and soy sauce.

Hand-cut chicken and sea scallops hibachi grilled with garlic butter, typically includes hibachi vegetables and fried rice.

Grilled salmon and filet mignon, typically accompanied by a selection of vegetables, served with hibachi fried rice.

Grilled salmon and steak, typically accompanied by a selection of vegetables, served with hibachi-style fried rice.

Salmon and shrimp, grilled with a blend of vegetables, often accompanied by fried rice, following traditional hibachi techniques.

Grilled salmon and sea scallops, typically accompanied by hibachi vegetables and fried rice, seasoned with garlic butter and soy sauce.

Grilled filet mignon and steak, typically served with a selection of hibachi vegetables and accompanied by fried or steamed rice.

Filet mignon and shrimp, hibachi grilled with a blend of traditional spices, typically includes a mix of vegetables and is accompanied by rice.

Tender filet mignon and succulent sea scallops, typically paired with grilled vegetables, prepared hibachi-style with garlic butter and soy sauce.

Steak and shrimp grilled on a hibachi with a mix of vegetables, typically includes fried rice or steamed rice seasoned with hibachi sauce.

Grilled steak and sea scallops served with a side of mixed hibachi vegetables and fried rice, typically including garlic butter and soy sauce.

Shrimp and sea scallops grilled with a mix of vegetables, typically served with fried rice, prepared with garlic butter and soy sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Eel and cucumber wrapped in sushi rice and seaweed, typically topped with eel sauce.

Yellowtail and avocado wrapped in seaweed, typically served in a cone shape, known as Temaki.

Soft shell crab, cucumber, and avocado, typically includes a touch of spicy aioli, rolled in seaweed.

Spicy tuna mixed with crunchy tempura bits, wrapped in a nori sheet as a temaki, typically includes cucumber and spicy mayo.

Chicken tempura and cucumber, typically wrapped in seaweed and rice, often accompanied by eel sauce.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed and rice.

Crispy salmon skin, cucumber, and sushi rice, enveloped in a nori sheet to form a traditional Temaki cone.

Tuna and avocado wrapped in seaweed, served in a cone shape as Temaki.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed in a cone shape, served with eel sauce.

Salmon mixed with spicy mayo, encased in crispy tempura flakes, rolled with sushi rice and seaweed.

Salmon and avocado, wrapped in sushi rice and seaweed, forming a Temaki or hand roll.

Shrimp tempura, cucumber, tuna, salmon, yellowtail spicy eel sauce.

Yellowtail, shrimp, avocado, Hokkaido scallop, jalapeño, wasabi, tobiko.

Tuna, salmon, Kani, avocado, masago, roll with cucumber.

Tuna, salmon, yellow tail, white fish, shrimp topped California roll.

Jalapeño salmon topped with salmon, avocado, crispy onion.

Applewood smoked salmon, tempura oyster, avocado, mango, soy paper.

Spicy tuna, topped with pepper tuna, avocado, wasabi sauce.

Coconut shrimp, cheese, topped with salmon, avocado, coconut flakes, wasabi mayo.

Mixed crab, cucumber, avocado, seared king salmon, miso truffle, salmon caviar.

Tuna, salmon, yellow tail, cucumber, avocado, backed spicy crab, scallop, caviar, crispy shrimp.

Avocado, almond, topped with mango.

Eel, avocado, masago, shrimp tempura.

Spicy king crab avocado, almonds, seared salmon, garlic mayo, basil sauce, tobiko.

Shrimp tempura, avocado, seared filet mignon, ponzu, green onion, hot sauce.

Tuna, shishito tempura, topped with fried oyster.

Lobster tempura, cream cheese, gobo, avocado, spicy-sweet sauce.

Steamed lobster, crab, caviar, mango, avocado, spicy eel sauce.

Shrimp, avocado, cream cheese, jalapeño, masago.

Jumbo lump crab, cucumber, avocado, tempura flakes, spicy sauce.

Phyllo shrimp, avocado, crab stick, jumbo lump crab, masago, onion, sriracha, spicy mayo, eel sauce.

Cucumber, avocado, gobo, topped with mushroom tempura, mango puree.

Tempura lobster,cream cheese,topped lobster salad

Diced tuna typically paired with avocado, cucumber, and seaweed salad, served over sushi rice, often dressed with poke sauce and occasionally topped with ingredients like masago or edamame.

Sushi rice topped with ikura (salmon roe) and uni (sea urchin), typically includes avocado, seaweed salad, and edamame, dressed with a sauce.

Toro salmon belly, sushi rice, avocado, edamame, cucumber, and seaweed salad, typically includes poke sauce and sesame seeds.

Grilled salmon atop sushi rice, garnished with assorted vegetables, teriyaki, and a sprinkle of sesame dressing.

Grilled chicken over sushi rice, typically includes seaweed salad, edamame, sweet corn, avocado, and a special sauce, garnished with sesame seeds and green onions.

Grilled eel served over sushi rice with seaweed salad, edamame, mango, avocado, masago, furikake, and a sweet eel sauce.

Assorted Mochi Green tea, Mango, Vanilla Chip , Coconut 4pcs

Traditionally brewed oolong tea, offering a distinctive taste and aroma.

Jasmine hot tea is a fragrant beverage made from jasmine flowers typically steeped to release a delicate floral aroma.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Carbonated soda with a sweet blend of orange and cream flavors, offering a refreshing twist on traditional soda.

Soda options include cola, diet cola, and lemon-lime.

Refreshing, lightly brewed

Cashew chicken, typically includes stir-fried chicken with cashews, vegetables, and a savory sauce.

Chicken*, shrimp or tofu.

Chicken, shrimp or Short ribs

With creamy crab

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken or pork belly, Onion, pepper, garlic, cilantro

With hoisin honey sauce

Chicken or shrimp

Onion, red peppers, garlic spice sauce

Cooked with lemongrass, spices, coconut.

Tender chicken or tofu with spicy orange sauce

Chicken, seafood or Short Ribs

Chicken or impossible meat.

Tofu, chicken, seafood or short ribs.

Tofu, chicken, seafood or short ribs.

Chicken or short ribs

Chicken, salmon, shrimp or Steak.

Vegetables, tofu

Miso marinated,sautéed veggies

Choose any 3 rolls from a diverse selection including cucumber avocado, sweet potato, eel cucumber, shrimp tempura, mushroom, California, Philly, spicy tuna, chicken tempura, salmon avocado, tuna avocado, and spicy salmon rolls.

8 pieces of assorted sashimi

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Assorted Mochi Green tea, Mango, Vanilla Chip , Coconut 4pcs

Coffee cream, sponge cake , cocoa powder

Traditionally brewed oolong tea, offering a distinctive taste and aroma characteristic of partially fermented tea leaves.

Steeped jasmine flowers provide a delicate aroma and a subtly sweet taste to this traditional hot tea.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Refreshing Japanese carbonated drink, subtly sweet

Soda options include cola, diet cola, and lemon-lime.

Refreshing, lightly brewed