Gugliani's Menu

Fresh roma tomatoes, olive oil, garlic and basil. price

Panko crusted, with marinara.

Spaghetti pasta typically served with a rich marinara sauce and grated parmesan cheese.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Tomato sauce and a blend of traditional pizza cheeses, including mozzarella and parmesan, on a classic crust.

Gulf shrimp tossed with linguini, roasted portobellos, spinach, garlic, lemon and heavy cream.

Blackened or grilled meats, pecan panko-crusted choices.

Cheese-filled pasta typically served with a rich tomato or cream sauce.

Layers of fresh pasta, meat sauce, and Italian cheeses.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choose from a variety of classic sodas like Coca-Cola, Sprite, root beer, and lemonade, perfect for kids or to go.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Sparkling natural mineral water sourced from the italian alps.

Typically includes options like Coke, Diet Coke, Sprite, Root Beer, and Lemonade.

A soothing blend of selected leaves for a calming sipping experience.

Clear, refreshing bottled water.

Spaghetti noodles typically tossed in house-made marinara sauce.

Panko crusted, with marinara.

A traditional Italian soup, typically includes a mix of seasonal vegetables, beans, and herbs in a savory broth.

Baked flatbread with rosemary, sea salt, and extra virgin olive oil.

Fresh steamed artichoke typically served with lemon garlic butter and romano cheese.

Artichoke stuffed with seasoned breadcrumbs, garlic, extra virgin olive oil, and grated parmesan cheese.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Fresh garlic and herb butter

Our house specialty, served with toasted garlic crisps.

Marinara, fresh parmesan and basil.

Fresh whole milk mozzarella lightly pan fried in panko crust, with marinara.

Toasted bread topped with garlic butter, mozzarella cheese, and fresh herbs.

Baby portobellas filled with lump crabmeat, grilled shrimp and italian cheeses with lemon herb cream.

Need Extra Sauce?

Blackened or grilled meats, pecan panko-crusted choices.

Blackened chicken or shrimp, grilled chicken, salmon, pecan panko crusted chicken, salmon.

Today's fresh selections 12 oz

Pasta with a blend of five cheeses and a drizzle of aromatic truffle oil.

Grilled asparagus, typically includes shaved parmesan, drizzled with olive oil.

Fresh green beans sautéed with tomatoes, parmesan cheese, green onions, and roasted garlic.

Potatoes typically seasoned with rosemary and garlic, baked until crispy.

Sautéed baby spinach with toasted garlic, sea salt, and olive oil.

Fresh grilled chicken breast with fresh cilantro and purple onions.

Tomato sauce and a blend of traditional pizza cheeses, including mozzarella and parmesan, on a classic crust.

Fior di latte, porcini, mixed mushrooms, and truffle oil on a classic pizza base.

San Marzano tomato sauce, shrimp, mussels, clams, calamari, garlic, and olive oil on a 12" pizza crust.

Pepperoni, black olives, roma tomatoes, onion, feta and basil.

Canadian bacon, pepperoni, pineapple and jalapenos.

Fresh roma tomatoes, olive oil, garlic and basil. price

Fresh homemade meatballs, italian cheese blend, marinara and fresh basil.

Fresh roma tomatoes, mushrooms, spinach and feta.

Chicken breast, alfredo sauce, basil and touch of marinara.

Fresh seasonal vegetables.

Canadian bacon, pepperoni, sausage, ground beef, onion, bell pepper, mushrooms, black and green olives.

Tomato, mozzarella, basil, and olive oil on grilled bread.

Grilled cheese panini featuring a blend of melted cheeses, typically including provolone and mozzarella.

Grilled Atlantic salmon, roasted red peppers, green leaf lettuce, roma tomatoes, and fresh dill aioli on rosemary and garlic crusted focaccia.

Grilled zucchini, eggplant, roasted peppers, and goat cheese on toasted panini bread.

Mortadella, salami, capicola, provolone, and olive spread on a traditional Italian roll.

Panko crusted chicken breast, provolone cheese, roasted red peppers, and honey mustard on ciabatta bread.

Signature meatballs, provolone, pecorino romano, shaved parmesan, and marinara on toasted bread.

Choice of picatta, rosmarino, marsala or parmigiana with pasta pomodoro.

Fresh slices of eggplant, dipped in panko and italian bread crumbs, with fresh mozzarella and zesty marinara.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Fettuccine tossed in a creamy alfredo sauce with grilled chicken breast and parmesan cheese.

Sautéed shrimp with mushrooms, onions, and creamy alfredo sauce, tossed with fettuccine and topped with parmesan cheese.

Fresh grilled chicken breast tossed in our creamy alfredo, with pecorino romano, caramelized onions, mushrooms and peas.

Gluten-free pizza with tomato sauce, cheese, and a variety of traditional Italian toppings like mushrooms, onions, green peppers, pepperoni, and sausage.

Veggie. fresh vegetables, olive oil and garlic.

Penne pasta with shrimp, mushrooms, spinach, feta, and marinara sauce.

Bowtie pasta tossed with fresh grilled chicken, caramelized sweet onions, roasted portobella mushrooms, crisp bacon, and a creamy gorgonzola sauce.

Shrimp sautéed with garlic and herbs, served with pasta in a light tomato basil sauce.

Grilled chicken, mushrooms, spinach, feta, and marinara sauce over penne pasta.

Penne pasta with spinach, tomatoes, and feta cheese in a savory tomato sauce.

Cheese-filled pasta typically served with a rich tomato or cream sauce.

Layers of pasta, roasted chicken, and a blend of cheeses, typically combined with creamy béchamel and tomato sauce.

Layers of pasta with roasted vegetables, ricotta cheese, and marinara sauce.

Layers of fresh pasta, meat sauce, and Italian cheeses.

Short pasta typically combined with tomatoes, garlic, and olive oil, often finished with a sprinkle of parmesan cheese.

Spaghetti pasta typically served with a rich marinara sauce and grated parmesan cheese.

Spaghetti typically tossed in a rich tomato sauce with garlic, olive oil, and fresh basil.

Gulf shrimp tossed with linguini, roasted portobellos, spinach, garlic, lemon and heavy cream.

Made fresh daily. please see our chalkboard for today's fresh selections.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Grilled marinated chicken skewers with onions, peppers, and tomatoes, typically served with hummus, basmati rice, and a Greek salad.

Grilled Mediterranean vegetable kabob typically includes bell peppers, zucchini, red onions, and cherry tomatoes, seasoned with herbs and olive oil.

Breaded with panko crumbs and fried, typically served with tartar sauce and fresh vegetables.

Grilled chicken breast with creamy basil pesto, spinach, and provolone cheese.

Also available grilled lemon garlic butter and artichoke hearts

Tender chicken breast with a crispy Parmesan crust, served over creamy pasta with mushrooms and garnished with fresh parsley.

Crusted with peppercorns and typically served with roasted vegetables and a savory sauce.

Fresh fish and shellfish tossed with linguini, toasted garlic, fresh basil and spicy marinara.

Fish of the day, prepared with seasonal ingredients and chef-selected toppings.

Grilled chicken breast typically served with mixed greens and roasted vegetables, finished with a light lemon sauce.

Made fresh daily. please see our chalkboard for today's fresh selections.

Grilled ribeye typically served with mushrooms, garlic, and rosemary, capturing classic Tuscan flavors.

Whole roasted red snapper typically includes olive oil, garlic, fresh herbs, and lemon, served with roasted vegetables.

Rich and creamy chocolate delight, perfect for chocolate lovers

Layers of dark chocolate cake filled with a rich truffle chocolate cream, topped with a smooth chocolate ganache.

Creamy Italian gelato typically includes flavors like chocolate, vanilla, and pistachio.

Buttermilk cake with toasted pecans and coconut, frosted with cream cheese icing.

Buttery shortbread crust filled with tangy lemon curd, creating a balance of sweetness and citrus.

Light lemon mousse with a hint of meringue and a sprinkle of pistachios.

Creamy cheesecake with a rich praline layer, topped with fresh strawberries and a drizzle of strawberry sauce.

A selection of homemade Italian sorbet. Please ask your server for today's flavors.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder and garnished with fresh strawberries and chocolate drizzle.

Baked with pecans and typically includes a bourbon sauce.

A light Italian custard typically made with sweet marsala wine and whipped eggs, often served with fresh seasonal fruit.

Fresh baby spinach topped with sliced strawberries, caramelized onions, goat cheese, candied pecans, and herb-crusted chicken strips.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Mixed greens, tomatoes, cucumbers, red onions, and black olives.

Mixed greens with grapefruit, orange segments, pear slices, crumbled blue cheese, and pecans.

Mixed greens, romaine lettuce, radicchio, and walnuts in a creamy gorgonzola dressing.

Mixed greens, tomatoes, cucumbers, red onions, and green peppers, typically dressed with a light vinaigrette.

Fresh chicken breast tossed with red grapes, toasted pecans, celery, avocado and lemon honey aioli on fresh baked croissant.

Slices of eggplant, typically breaded and covered with ricotta, spinach, and tomato sauce.

Fettuccine pasta in a creamy alfredo sauce, typically including ingredients like cream, parmesan cheese, and garlic.

Pasta tubes filled with ricotta and parmesan cheese, topped with marinara sauce and baked.

Penne pasta with sautéed mushrooms, artichokes, sun-dried tomatoes, olives, and roasted breadcrumbs in garlic oil.

Pasta sautéed with fresh vegetables like mushrooms, broccoli, and bell peppers in a light garlic and olive oil sauce.

Layers of fresh pasta, grilled vegetables like zucchini, eggplant, and bell peppers, topped with a blend of cheeses and a rich tomato sauce.

Layers of pasta, roasted chicken, marinara sauce, ricotta cheese, and melted mozzarella, baked to a golden finish.

Layers of pasta, bolognese sauce, creamy béchamel, and parmesan cheese, prepared in the classic Italian tradition.

Fettuccine noodles and grilled chicken in a creamy alfredo sauce made with asiago and romano cheeses, garnished with a hint of garlic and fresh parsley.

Fettuccine pasta with creamy alfredo sauce and grilled shrimp, topped with parmesan cheese.

Whole-wheat penne with zucchini, cherry tomatoes, and mushrooms.

Fresh grilled chicken breast, mushrooms, spinach, feta, and marinara sauce.

Chicken, green onions, mushrooms, cheese, and a creamy sauce.

Ravioli filled with ricotta cheese, served in a tomato basil sauce.

Spaghetti with homemade meatballs, marinara sauce, and a sprinkle of parmesan cheese.

Breaded chicken breast, sautéed with artichoke hearts, kalamata olives, oven-dried tomatoes, garlic, and olive oil, topped with fresh basil and crumbled feta cheese.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over pasta.

Chicken breast sautéed in a lemon white wine butter sauce with capers.

Marinated chicken breast with rosemary, garlic, lemon, capers, white wine, and parsley.

Typically includes a mix of Italian meats, pasta dishes, garlic knots, and traditional Italian desserts.

Assorted pizzas typically include classic toppings like pepperoni, sausage, mushrooms, and bell peppers, offering a variety of traditional Italian flavors.

Sautéed chicken breast with sun-dried tomatoes, artichoke hearts, kalamata olives, garlic, and feta cheese, all combined in a light olive oil and lemon sauce.

Parmesan crusted chicken typically served with a lemon white wine butter sauce.

Fresh green beans sautéed with garlic and olive oil, typically includes a hint of salt and pepper.

Grilled vegetables typically including zucchini, eggplant, peppers, and mushrooms, prepared fresh for catering events.

Fresh spinach sautéed with garlic and olive oil.

Toasted Italian bread brushed with garlic butter and herbs.

Mashed potatoes blended with roasted garlic, butter, and cream.

Toasted bread with garlic butter, topped with melted mozzarella cheese.

Roasted potatoes infused with rosemary and sea salt, baked to a golden finish.

A creamy tomato-based sauce typically includes a blend of tomatoes, onions, garlic, and a touch of cream.

House-made Italian dressing, typically includes a blend of extra virgin olive oil, vinegar, and various herbs.

Crushed tomatoes, fresh garlic, olive oil, basil, and a blend of herbs and spices.

Ground beef and Italian sausage simmered in a rich tomato sauce.

Ground beef and pork meatballs, typically served with marinara sauce and a sprinkle of parmesan cheese.

Italian vegetable soup with a tomato broth, typically including pasta, beans, and assorted garden vegetables.

Typically includes Italian sausage, kale, potatoes, and onions in a creamy broth.

Ladyfingers soaked in espresso, layered with sweetened mascarpone cheese, and topped with a dusting of cocoa.

Rich dark fudge brownies, typically featuring a dense, chewy texture and deep chocolate flavor. Packaged by the dozen for your catering needs.

Rich chocolate brownies, typically featuring a moist, fudgy texture and often dusted with powdered sugar.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Shortbread crust with a bright lemon filling, dusted with powdered sugar.

Classic shortbread cookies typically made with butter, sugar, and flour, featuring pecans for a nutty twist. Includes one dozen cookies.

Dark chocolate cake with layers of rich chocolate cream and chocolate shavings, inspired by traditional Sicilian recipes.

A light Italian custard typically made with sweet Marsala wine and whipped eggs, often accompanied by fresh seasonal fruit.

Includes a wire rack, water pan, and two sterno cans to keep your dishes warm during catering events.

Freshly brewed iced tea, provided in a generous gallon size, typically includes lemon wedges and sugar packets.

Freshly squeezed lemon juice mixed with water and sweetener, served in a gallon container.

Soft drinks typically include Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, and lemonade. Bottled water offers pure and refreshing hydration.