Guesthouse Tavern + Oyster Menu

Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano

Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano

with crackers, pickled onion and cornichons

Shrimp, crab and fish w/ lime, cilantro, cucumber, avocado and fresno chilis with crackers

Assorted pickles, marinated vegetables, seasonal jam, beer cheese spread, summer sausage, olives & almonds served with crackers

Fries, 4 oz. Lobster, mornay sauce, raw Wisconsin cheese curds, chives and fresh lemon. Add DBL lobster meat, beef short rib, fried egg or all for additional cost.

Pierogi - potato & cheddar filled with butter, parsley, fried onion and sour cream. Gluten free

Hot Dish - braised beef, mushroom cream, cheddar, peas, tots and parmesan

Fries, GH Poutine gravy, raw Wisconsin cheese curds and chives. Add short rib, fried egg or both for additional cost.

Prince Edward Island Mussels – bacon lardons, Barn Town Iowa Gold, garlic, shallot, butter, lemon, parsley, toasted bread Gluten free without bread

Brussels Sprouts - with bacon lardons, gruyere mornay sauce, roasted garlic, lemon and herbed breadcrumbs.

Chicken fried oyster mushrooms - with pickle ranch.

4 Prime Rib Sliders served with swiss cheese and french onion au jus

4 beer battered walleye sliders served with lettuce and house tartar sauce

2 Prime rib sliders served with swiss cheese and french onion au jus + 2 Walleye sliders served with lettuce, pickles and house tartar sauce

Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese

Baby iceberg, tomato, bacon, pickled onion, Maytag bleu cheese crumbles, croutons, Maytag bleu cheese dressing

Mixed greens with radish, raw red onion, cucumbers, tomatoes and croutons & your choice of dressing

Guest “House”- Mixed greens, pickled cranberries, toasted pecans, red onion, beets, maple vinaigrette, Maytag blue cheese

Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese

Grilled little Gem lettuce, tomato, bacon, pickled onion, Roquefort dressing, crouton

Bacon, Avocado, Tomato, Grilled Chicken, Boiled Egg, Maytag Blue Cheese and Mixed Greens tossed with Pickle Ranch Dressing

Mixed greens, beet pickled egg, bacon, tomato, sweet corn, feta, grilled chicken, with honey dijon dressing

Crisp romaine with bacon, tomato, pickled onion, roasted corn, maytag bleu cheese tossed in pickle ranch dressing and topped with crispy fried chicken (3 buttermilk marinated tenders)

GH Tuna Salad, Butter lettuce, Tomato, Green Olive, Pickled red onion, radish, boiled egg & chives

Spicy rubbed fried chicken or fried walleye, pickled ranch slaw, pickles, cheddar cheese on a potato bun

Fried walleye, house tartar sauce, lettuce and pickles on a potato bun

Slow cooked Beef short rib, sauteed mushrooms, swiss cheese, brandy mushroom cream sauce on a toasted hoagie

Bologna - Thin shaved and fried mortadella, garlic aioli, American cheese, fried egg, pickle, potato bun

Connecticut style with drawn butter, fresh lemon and chives on a New England roll

Double veggie burger patties **contains walnuts, tofu**, grilled onions, pickle, white-american cheese, GHTO burger sauce on a potato bun

with fresh berries, maple syrup and powdered sugar (V)

8 pieces of shrimp with cheddar grits, sunny egg and asparagus (GF)

6 oz of trout with cheddar grits, sunny egg and asparagus (GF)

Slow-Cooked Beef Short Rib, Mushroom Cream, Wisconsin Cheddar and Peas Topped with a Sunny Egg. (GF)

Buttermilk pancakes (3) with cinnamon butter, maple syrup and toasted pecans (V)

Buttermilk biscuits with maple-sausage gravy

Two Eggs, Breakfast Potatoes, Choice of Bacon, Smoked Sausage Links or Maple Sausage Patties (GF)

Tater Tots, Bacon Lardons, Raw Cheese Curds, Chives, and topped with choice of Mornay Cheese Sauce -or- Sausage Gravy, with a Sunny Egg. Pro Tip: Try it with scrambled eggs!

two eggs, breakfast potatoes, choice of bacon, smoked sausage links or maple sausage patty and two GH pancakes (GF)

Served with Sunny Egg, Avocado, Salsa and Fresh Cilantro. (V)

Slow cooked beef with lardons, onions, potatoes, brussels sprouts and fresno peppers topped with a sunny egg (GF)

Red Onion, Tomato, Sweet Corn and Chives with Spiced Tofu and Pickled Peppers (GF)

Slow Cooked Beef Short Rib, Mushrooms and Caramelized Onions with Swiss Cheese and Chives (GF)

Mushroom, Onion, Tomato and Sweet Corn Topped with Arugula and Feta Cheese. (GF)(V)

Bacon, Maple Sausage and Smoked sausage with White Cheddar and Chives (GF)

Buttered lobster, poached egg, avocado and hollandaise served on english muffin with breakfast potatoes

Pork belly, pickled fresno's and seasonal jam, poached egg and hollandaise served on english muffin with breakfast potatoes

Avocado, tomato, arugula, poached eggs and hollandaise served on english muffin with breakfast potatoes

Salt & Vinegar Fries

Seasonal pie filling baked in a small cast iron topped with house made pie dough Topped with house lemon whipped cream and lemon zest

Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano

Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano

with crackers, pickled onion and cornichons

Shrimp, crab and fish w/ lime, cilantro, cucumber, avocado and fresno chilis with crackers

Assorted pickles, marinated vegetables, seasonal jam, beer cheese spread, summer sausage, olives & almonds served with crackers

Prince Edward Island Mussels – bacon lardons, Barn Town Iowa Gold, garlic, shallot, butter, lemon, parsley, toasted bread Gluten free without bread

Pierogi - potato & cheddar filled with butter, parsley, fried onion and sour cream. Gluten free

Fried Wisconsin cheese curds and pickled fresno peppers with pickle ranch and seasonal jam.

Fries, GH Poutine gravy, raw Wisconsin cheese curds and chives. Add short rib, fried egg or both for additional cost.

Fries, 4 oz. Lobster, mornay sauce, raw Wisconsin cheese curds, chives and fresh lemon. Add DBL lobster meat, beef short rib, fried egg or all for additional cost.

Chicken fried oyster mushrooms - with pickle ranch.

Brussels Sprouts - with bacon lardons, gruyere mornay sauce, roasted garlic, lemon and herbed breadcrumbs.

4 Prime Rib Sliders served with swiss cheese, garlic aioli and french onion au jus

4 beer battered walleye sliders served with lettuce and house tartar sauce

2 Prime rib sliders served with swiss cheese and french onion au jus + 2 Walleye sliders served with lettuce and house tartar sauce

Mixed greens, pickled craisins, pecans, red onion, beets, maple vinaigrette, blue cheese

Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese

Baby iceberg, tomato, bacon, pickled onion, Maytag bleu cheese crumbles, croutons, Maytag bleu cheese dressing

Mixed greens with radish, raw red onion, cucumbers, tomatoes and croutons & your choice of dressing

Guest “House”- Mixed greens, pickled cranberries, toasted pecans, red onion, beets, maple vinaigrette, Maytag blue cheese

Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese

Grilled little Gem lettuce, tomato, bacon, pickled onion, Roquefort dressing, crouton

Bacon, Avocado, Tomato, Grilled Chicken, Boiled Egg, Maytag Blue Cheese and Mixed Greens tossed with Pickle Ranch Dressing

Mixed greens, beet pickled egg, bacon, tomato, sweet corn, feta, grilled chicken, with honey dijon dressing

Crisp romaine with bacon, tomato, pickled onion, roasted corn, maytag bleu cheese tossed in pickle ranch dressing and topped with crispy fried chicken (3 buttermilk marinated tenders)

GH Tuna Salad, Butter lettuce, Tomato, Green Olive, Pickled red onion, radish, boiled egg & chives

Handmade ricotta & sweet potato pasta, roasted mushrooms, sage, brown butter, toasted pine nuts and parmesan cheese

Connecticut style with drawn butter, fresh lemon and chives on a New England roll

Spicy rubbed fried chicken or fried walleye, pickled ranch slaw, pickles, cheddar cheese on a potato bun

Slow cooked Beef short rib, sauteed mushrooms, swiss cheese, brandy mushroom cream sauce on a toasted hoagie

Bologna - Thin shaved and fried mortadella, garlic aioli, American cheese, fried egg, pickle, potato bun

Fried walleye, house tartar sauce, lettuce and pickles on a potato bun

Double veggie burger patties **contains walnuts, tofu**, grilled onions, pickle, white-american cheese, GHTO burger sauce on a potato bun

Salt & Vinegar Fries

Wild rice baked in a small cast iron skillet with cream and parmesan

Hashbrowns, house cream of mushroom, sour cream, onions, cheddar, parmesan, chives

Slow cooked cabbage with bacon and onions

Cauliflower, leeks, mornay sauce, parmesan, nutmeg, thyme

Cast Iron sweet potatoes with bacon, shallots and chili crunch *Only chili crunch may be modified*

Boursin cheese, mushrooms

Slow cooked carrots with garlic and herbs

Seasonal pie filling baked in a small cast iron topped with house made pie dough Topped with house lemon whipped cream and lemon zest

Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano

Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano

with crackers, pickled onion and cornichons

Shrimp, crab and fish w/ lime, cilantro, cucumber, avocado and fresno chilis with crackers

Assorted pickles, marinated vegetables, seasonal jam, beer cheese spread, summer sausage, olives & almonds served with crackers

Prince Edward Island Mussels – bacon lardons, Barn Town Iowa Gold, garlic, shallot, butter, lemon, parsley, toasted bread Gluten free without bread

Hand-breaded mozzarella served with GH red sauce, roasted garlic cloves and toasted bread

Pierogi - potato & cheddar filled with butter, parsley, fried onion and sour cream. Gluten free

Fried Wisconsin cheese curds and pickled fresno peppers with pickle ranch and seasonal jam.

Maine style cake served with Creole mustard and asparagus slaw Asparagus slaw (asparagus, carrots, radish, arugula, green onion, lemon, olive oil)

Fries, GH Poutine gravy, raw Wisconsin cheese curds and chives. Add short rib, fried egg or both for additional cost.

Fries, 4 oz. Lobster, mornay sauce, raw Wisconsin cheese curds, chives and fresh lemon. Add DBL lobster meat, beef short rib, fried egg or all for additional cost.

Chicken fried oyster mushrooms - with pickle ranch.

Brussels Sprouts - with bacon lardons, gruyere mornay sauce, roasted garlic, lemon and herbed breadcrumbs.

4 Prime Rib Sliders served with swiss cheese and french onion au jus

4 beer battered walleye sliders served with lettuce and house tartar sauce

2 Prime rib sliders served with swiss cheese and french onion au jus + 2 Walleye sliders served with lettuce, pickles and house tartar sauce

Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese

Baby iceberg, tomato, bacon, pickled onion, Maytag bleu cheese crumbles, croutons, Maytag bleu cheese dressing

Mixed greens with radish, raw red onion, cucumbers, tomatoes and croutons & your choice of dressing

Guest “House”- Mixed greens, pickled cranberries, toasted pecans, red onion, beets, maple vinaigrette, Maytag blue cheese

Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese

Grilled little Gem lettuce, tomato, bacon, pickled onion, Roquefort dressing, crouton

Mixed greens, beet pickled egg, bacon, tomato, sweet corn, feta, grilled chicken, with honey dijon dressing

Crisp romaine with bacon, tomato, pickled onion, roasted corn, maytag bleu cheese tossed in pickle ranch dressing and topped with crispy fried chicken (3 buttermilk marinated tenders)

GH Tuna Salad, Butter lettuce, Tomato, Green Olive, Pickled red onion, radish, boiled egg & chives

Handmade cavatelli pasta, sausage, roasted red peppers, red sauce, fresh mozzarella & parmesan cheese

Handmade ricotta & sweet potato pasta, roasted mushrooms, sage, brown butter, toasted pine nuts and parmesan cheese

Parmesan and herb breaded chicken breast baked with house marinara and mozzarella served atop a bed of spaghetti

5 shrimp, 5 mussels, bacon lardons, tomatoes and spaghetti tossed in a spicy white wine tomato sauce with butter, parsley, lemon, and herbed breadcrumbs - Sub grilled chicken for seafood (no charge) -

Ribeye - herbed bone marrow butter

12 oz. bone-in breaded pork chop, lemon-caper butter sauce, assorted pickled veggies

Trout Almandine - Pan roasted steelhead trout, lemon almond parsley butter sauce,

Crab stuffed Shrimp de Jonghe - crab stuffed shrimp in garlic-sherry cream sauce with breadcrumbs

With braised carrots and roasted shallot sauce

Bacon & crab mixed in with jumbo shell pasta with Bechamel, gruyere, white cheddar, american, parmesan & chives

Beer battered Canadian wild caught Walleye, GH Tartar sauce and Champagne Mignonette

Cider braised pork with local butternut squash puree, apple relish and spiced cider glaze

Miso-Maple Pork shank - with root vegetables and braising liquid reduction

Jumbo shell pasta, bechamel, gruyere, white cheddar, american, parmesan, and chive Add beef short rib, crab, chicken, bacon, and shrimp for extra cost

Connecticut style with drawn butter, fresh lemon and chives on a New England roll

Spicy rubbed fried chicken or fried walleye, pickled ranch slaw, pickles, cheddar cheese on a potato bun

Slow cooked Beef short rib, sauteed mushrooms, swiss cheese, brandy mushroom cream sauce on a toasted hoagie

Bologna - Thin shaved and fried mortadella, garlic aioli, American cheese, fried egg, pickle, potato bun

Fried walleye, house tartar sauce, lettuce and pickles on a potato bun

Double veggie burger patties **contains walnuts, tofu**, grilled onions, pickle, white-american cheese, GHTO burger sauce on a potato bun

Mashed Yukon gold potatoes with white cheddar, chives and butter

Salt & Vinegar Fries

Wild rice baked in a small cast iron skillet with cream and parmesan

Hashbrowns, house cream of mushroom, sour cream, onions, cheddar, parmesan, chives

Slow cooked cabbage with bacon and onions

Cauliflower, leeks, mornay sauce, parmesan, nutmeg, thyme

Cast Iron sweet potatoes with bacon, shallots and chili crunch *Only chili crunch may be modified*

Boursin cheese, mushrooms

Slow cooked carrots with garlic and herbs

Seasonal pie filling baked in a small cast iron topped with house made pie dough Topped with house lemon whipped cream and lemon zest