Guerrero's Taqueria Menu

Meat, pico de gallo, guacamole, cheese, sour cream.

Rice, beans, lettuce, pico de gallo, guacamole, sour cream, and cheese.

Meat, lettuce, pico de gallo, cheese.

Cilantro, onions, mild sauce.

Meat, rice, beans, lettuce, pico de gallo, guacamole, sour cream, cheese.

Corn tortilla filled with a blend of slow-cooked, spiced beef and melted cheese, garnished with onions and cilantro.

Three corn tortillas filled with birria, melted cheese, topped with onions and cilantro, typically served with a side of consomé for dipping.

Meat, rice, beans, cheese, sour cream, pico de gallo, guacamole.

Rice, beans, sour cream, guacamole, pico de gallo, lettuce, cheese.

Choice of beans (black, pinto, refried), select from 9 meats including grilled options, barbecue pork, and traditional options like lengua, tripas, buche.

Rice, beans, cheese, sour cream, guacamole, pico de gallo.

French fries, meat, cheese, sour cream, pico de gallo, guacamole.

Rice, beans, meat, veggies, sour cream, guacamole, pico de gallo, lettuce, cheese

Ham and eggs.

Meat, eggs, cheese, rice, beans, sour cream, guacamole, salsa.

Meat, Eggs, Potatoes, Cheese.

Rice, pinto beans, lettuce, sour cream, guacamole, pico de gallo, cheese.

Pinto beans, chips, avocado, tomato, bell peppers, cheese, jalapeños, lettuce.

Meat, cheese, sour cream, pico de gallo, guacamole.

French fries, meat, cheese, sour cream, pico de gallo, guacamole.

Soft tortilla and cheese.

Meat, cheese, lettuce, sour cream, guacamole, pico de gallo.

Cheese, bell peppers, onions.

Quesadilla filled with choice of fish or shrimp, melted cheese, and fresh salsa.

Choice of fish or shrimp paired with one meat option: grilled chicken, steak, fried pork, barbecue pork, chicken in red sauce, beef tongue, intestines, sausage, or pork stomach.

Shrimp and Fish , Cheese, Bell Peppers, Onion, Mushroom. Sour Cream, Guacamole, Salsa, and Lettuce on the side.

Meat, Cheese, Sour Cream, Bell Peppers, Onions, Mushrooms. Fries and canned soda.

Pollo fajita: Served with choice of black, pinto, or refried beans.

Grilled shrimp served with sautéed bell peppers and onions, typically includes rice, beans, and flour tortillas.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Sope with choice of beef, carnitas, cheese, or chicken atop thick, handmade corn tortilla.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp cooked with garlic sauce, served with choice of black, pinto, or refried beans.

Shrimp cocktail with choice of black, pinto, or refried beans.

Crispy fried fish served with a choice of black, pinto, or refried beans.

Slow-cooked pork served with choice of black, pinto, or refried beans.

Succulent chicken option: in red sauce or grilled. Served with your choice of black, pinto, or refried beans.

Two enchiladas, choice of beans: black, pinto, or refried. Meat options include grilled chicken, steak, fried pork, barbecue pork, chicken in red sauce, beef tongue, intestines, sausage, or pork stomach.

Two chile rellenos served with choice of black, pinto, or refried beans.

Two tacos per plate with a choice of black, pinto, or refried beans and nine different meats including grilled chicken, steak, various pork options, beef tongue, intestines, sausage, and pork stomach.

Two sopes topped with choice of beans (black, pinto, or refried) and meat (ranging from grilled chicken to pork stomach).

Flautas with choice of black, pinto, or refried beans, served as a trio, Mexican dinner tradition.

Sope, flauta, reg taco.

Grilled steak, grilled chicken, shrimp.

Corn quesadilla, reg taco, shrimp.

Grilled fish, shrimp, grilled chicken.

Carnitas, pastor, steak.

A 4 oz. serving of rich, creamy sour cream, commonly used to enhance the flavors of various dishes.

A 4 oz. serving of cheese, typically a blend of Mexican cheeses such as queso fresco or a mix of Monterrey Jack and cheddar, served as a complement to your dish.

Choice of meats including grilled chicken, steak, fried pork, barbecue pork, chicken in red sauce, beef tongue, intestines, sausage, and pork stomach.

Six shrimp, typically served as a flavorful addition to complement any meal.

Smooth, caramel-topped custard, a classic delight.

A moist sponge cake soaked in three kinds of milk, layered with light cream, and garnished with a drizzle of chocolate.