Guerrero’s Mexican Restaurant Menu

Slow-cooked beef cubes in a creamy comino sauce, typically garnished with onions and served in a freshly made tortilla.

Coke, dr pepper , big red, sunkis,diet coke, coke zero, sprite

Cheese enchiladas rolled in corn tortillas, typically topped with enchilada gravy and melted cheese.

Fried eggs on corn tortillas, topped with ranchero sauce, served with refried beans and Mexican rice.

Scrambled eggs and seasoned potatoes in a flour tortilla, typically includes cheese and optional salsa.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Handmade corn tortilla filled with Mexican chorizo and potatoes, typically garnished with onions, cilantro, and salsa.

Potatoes and crispy bacon in a flour tortilla, typically topped with lettuce, pico de gallo, and cheese.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Coke, dr pepper , big red, sunkis,diet coke, coke zero, sprite

Rich, creamy milk flavored with velvety smooth chocolate.

Freshly brewed, aromatic blend to kick-start your day.

Classic chilled Coca-Cola in a bottle

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Coke, Diet Coke, Sprite, Lemonade, Dr Pepper, and Orange Fanta, served from the fountain.

A blend of typically orange, carrot, and beet juices.

Bright, Zesty, and Full of Vitamin C

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mexican soda, typically available in flavors like mandarin, pineapple, lime, tamarind, fruit punch, and guava.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Refreshing citrus soda with a twist of lime, perfect to quench your thirst.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Blended with ice cream and milk, typically featuring flavors like chocolate, strawberry, vanilla, or mango.

16 oz cup

Mineral water with lime, salt, and tajin.

Classic citrus refreshment.

Mexican apple-flavored soda in a glass bottle.

Coke, Sprite, Dr. Pepper, raspberry iced tea, pink lemonade, horchata, Jamaica, orange bang, tamarindo.

Mexican mineral sparkling beverage, refreshing.

Scrambled eggs mixed with chicharrón and red sauce.

Fried tortilla chips smothered in red sauce, topped with Mexican cheese, sour cream, onions, and cilantro. Includes beans and potatoes.

Fried corn tortilla chips simmered in green sauce, topped with Mexican cotija cheese, sour cream, and two eggs.

Grilled steak, jalapeños, onions, tomatoes, rice, beans, guacamole, and tortillas.

Egg omelette filled with ham, pico de gallo, and cheese, accompanied by beans and tortillas.

Fried eggs on corn tortillas, topped with ranchero sauce, served with refried beans and Mexican rice.

Hearty, warm cereal made from oats

Golden brown potatoes mixed with Mexican sausage chorizo, tomatoes, and grilled onions.

Egg omelette filled with steak, onions, tomatoes, peppers, cheese, and refried beans.

One pancake typically includes one egg and one slice of bacon.

Two pancakes typically served with two eggs and two bacon strips.

Two waffles, typically served with eggs and bacon.

Three fluffy pancakes, typically served with two eggs and two strips of bacon.

Three waffles typically served with syrup.

Steak strips sautéed with tomatoes, onions, and jalapeños, accompanied by rice and beans.

Refried beans and crispy bacon in a soft flour tortilla, typically garnished with lettuce and cheese.

Refried beans and spicy chorizo, topped with onions, cilantro, and salsa on a corn tortilla.

Chef-griddled corn tortilla with seasoned beans, fresh lettuce, grated cheese, and a parmesan dusting.

Flour tortilla filled with scrambled eggs, potatoes, bacon, and cheese.

Pork rinds simmered in ranchero sauce, served on a corn tortilla, typically topped with cilantro and onions.

Crispy pork rinds, typically simmered in green salsa, served on a corn tortilla, and garnished with fresh cilantro and onions.

Scrambled eggs, tortilla chips, pico de gallo, and cheese on a corn tortilla.

Grilled country sausage and refried beans, typically with lettuce, cheese, and pico de gallo, served in a soft corn tortilla.

Grilled country sausage with potatoes, topped with cotija cheese, lettuce, pico de gallo, and cilantro on a corn tortilla.

Country sausage cooked with pico de gallo, served in a soft tortilla.

Grilled skirt steak, refried beans, cheddar cheese, bacon, and a farmer's market egg on a flour tortilla.

Soft corn tortilla with scrambled eggs, chorizo, diced potatoes, and pico de gallo, typically garnished with fresh cilantro and a hint of lime.

Grilled cactus with onion, tomato, jalapeno, and cilantro on a handmade corn tortilla.

Seasoned potatoes and beans, typically garnished with lettuce, cheese, and pico de gallo, served in a soft tortilla.

Diced country sausage with fried potatoes in a soft tortilla, typically includes onions and cilantro.

Potatoes mixed with pico de gallo in a taco shell.

Handmade corn tortilla filled with Mexican chorizo and potatoes, typically garnished with onions, cilantro, and salsa.

Scrambled eggs and seasoned potatoes in a flour tortilla, typically includes cheese and optional salsa.

Fried corn tortilla filled with potatoes, topped with lettuce, cheese, tomatoes, and sour cream.

Potatoes and crispy bacon in a flour tortilla, typically topped with lettuce, pico de gallo, and cheese.

Mashed potatoes and cheese in a taco, typically garnished with lettuce, tomatoes, and green onions.

Mashed potatoes, cheese, lettuce, tomatoes, and green onions in a soft taco shell.

Corn tortilla with queso ranchero, typically includes grilled onions, jalapenos, and tomatoes.

Griddled spam and seasoned beans, typically topped with lettuce, cheese, and salsa, served in a soft corn tortilla.

Refried beans and cheese on a soft flour tortilla.

Beef tips simmered in gravy, served with rice, beans, salad, and tortillas.

Chicken fajita grilled with onions and bell peppers, served with rice, beans, and a small salad.

Grilled beef tips with bell peppers, onions, refried beans, salad, guacamole, and melted Monterey Jack cheese.

Enchiladas Rancheras Plate: Enchiladas with ranchero sauce and white cheese, served with rice, beans, and salad.

Three chicken flautas typically filled with shredded chicken, served with rice, beans, salad, guacamole, and sour cream.

Marinated pork cooked pastor style, served with seasoned rice, refried beans, and a side of guacamole salad.

Three soft tacos typically filled with chicken or beef, accompanied by salad, rice, beans, guacamole, and salsa ranchera.

Two puffy tacos typically filled with beef or chicken, served with rice and beans.

Grilled pork chop served with rice, beans, and a fresh salad.

One gordita with meat, served with rice, beans, and pico de gallo.

Grilled beef with pico de gallo, served with rice and beans.

Grilled beef chunks with bell peppers, onions, rice, charro beans, and guacamole.

Three crispy ground beef tacos, typically topped with lettuce, tomatoes, and cheese, served with rice and beans.

Grilled tampiqueña steak, one cheese enchilada, rice, beans, guacamole, and salad.

Grilled chicken breast topped with melted Monterey Jack cheese, sautéed onions, bell peppers, ranchero sauce, served with rice, beans, salad, and guacamole.

Marinated steak served with charro beans, guacamole, salad, rice, and grilled cactus.

Grilled steak covered with ranchero sauce, served with rice, refried beans, and a side salad.

Marinated beef with grilled bell peppers and onions. Typically includes rice, beans, and a flour tortilla.

A large flour tortilla filled with grilled chicken and chorizo, rice, beans, and pico de gallo, topped with cheese sauce. Typically served with lettuce, tomatoes, and sour cream.

Braised pork carnitas with rice, beans, pico de gallo, guacamole, and tortillas.

Beef tongue cooked with poblano pepper, tomato, and onion, served with rice, beans, guacamole, salad, and two tortillas.

Breaded steak typically served with rice, beans, salad, guacamole, and tortillas.

Shredded chicken in a rich mole sauce, served with Spanish rice, refried beans, and handmade tortillas.

Ground beef cooked with diced potatoes and carrots, typically served with rice, beans, salad, and two tortillas.

Deep-fried beef tripe, typically served with onions and cilantro.

Beef, chicken, and shrimp fajitas with rice, beans, onions, bell peppers, tomatoes, and salad.

Cheese enchiladas rolled in corn tortillas, typically topped with enchilada gravy and melted cheese.

Two enchiladas filled with cheese or ground beef, served with rice and beans.

Two chicken enchiladas with tomatillo sauce, white cheese, and sour cream.

Poblano pepper stuffed with cheese, dipped in egg batter, and fried, topped with ranchero sauce.

Grilled chicken with rice, beans, tortillas, sour cream, pico de gallo, and lettuce.

Fajita, charro beans with cheese, rice, salad, and grilled onions.

Flour tortilla filled with melted cheese and your choice of meat, typically served with rice and beans.

Carne guisada, two cheese enchiladas, rice, beans, salad, and guacamole.

Grilled steak typically served with rice, refried beans, and a fresh salad.

Two shredded chicken enchiladas with rice and beans, typically covered with cheese sauce, lettuce, sour cream, and tomatoes.

Chicken enchiladas topped with mole sauce, Monterrey Jack cheese, and sesame seeds.

Marinated pork, grilled pineapple, onion, and cilantro on a corn tortilla.

Grilled steak, bacon, bell peppers, onions, and melted cheese on a soft tortilla, typically garnished with cilantro.

Grilled asada on handmade corn tortilla with onion, cilantro, salsa, and guacamole.

Grilled asada on handmade corn tortilla with onion, cilantro, salsa, and guacamole.

Refried beans and Mexican rice in a corn tortilla, topped with lettuce, onions, cilantro, and green avocado sauce.

Marinated beef fajita steak, grilled onions, and bell peppers, topped with queso blanco, served in a home-made flour tortilla with salsa rojo.

Marinated grilled steak, onion, and cilantro on handmade soft corn tortillas.

Slow-cooked beef cubes in a creamy comino sauce, typically garnished with onions and served in a freshly made tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Grilled chicken, bell peppers, and onions on a soft tortilla, typically garnished with cheese and salsa.

Crispy corn tortilla with seasoned meat, lettuce, cheese, sour cream, and tomato salsa.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Braised beef tongue in a soft corn tortilla, topped with onion and cilantro.

Breaded chicken in a tortilla, typically includes lettuce, pico de gallo, and jalapeno aioli.

One mini taco with your choice of meat, topped with cilantro and raw onions on a corn tortilla.

Small corn tortillas typically filled with meats like asada, pastor, or carnitas, garnished with onions, cilantro, and lime.

Ground beef with potatoes and carrots. Topped with onion and cilantro.

Shredded braised chicken, garnished with cilantro and onions on a soft corn tortilla.

Grilled pork chop slices served on a homemade tortilla, typically accompanied by fresh toppings like onions and cilantro.

Beef or chicken.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Soft corn tortilla filled with crispy beef tripe, topped with chopped onions and fresh cilantro.

Three crispy tacos typically filled with seasoned beef, lettuce, and tomatoes.

Scrambled eggs, cheese, and typically includes refried beans, wrapped in a flour tortilla.

Your choice of meat covered with our jalisco-style gravy & melted cheese on top.

Lettuce, tomato, & sour cream. same as a burrito jalisco but with rice & beans.

Flat, crispy tortilla topped with beans, shredded cheese, lettuce, guacamole, and tomatoes.

Refried beans, cheese, lettuce, and tomatoes atop a crispy corn tortilla.

Lightly fried tortillas topped with refried beans, melted cheese, lettuce, tomatoes, and sour cream.

A cheeseburger typically includes a seasoned beef patty, melted cheese, lettuce, tomato, and onions, served with a side of crispy french fries.

Grilled chicken, onions, bell peppers on a bed of shredded lettuce, typically includes pico de gallo, cucumbers, avocado, and cheese.

Deep-fried corn pockets filled with meat, lettuce, sour cream, and cheese.

Handmade corn tortilla topped with beans, lettuce, sour cream, queso fresco, and your choice of meat such as pastor, asada, carnitas, or barbacoa.

Ground beef patty typically served with avocado, cheese, bacon, lettuce, tomato, mayo, and mustard on a bun.

Tortilla chips topped with refried beans and melted cheese, typically including jalapeños and tomatoes.

Pozole: A traditional Mexican soup made with hominy and pork, typically garnished with shredded cabbage, radishes, onions, and lime.

Pozole: Traditional Mexican stew with pork and hominy, garnished with cabbage, radish, onion, and lime.

Green leaf lettuce, carne asada, red onion, tomato, cucumber, and avocado.

Grilled beef fajita, mixed greens, onions, bell peppers, tomatoes, cheese, guacamole, and sour cream.

Handmade thick corn tortilla topped with refried beans, lettuce, tomato, queso fresco, and sour cream.

Large flour tortilla with melted cheese, guacamole, sour cream, and pico de gallo.

Crispy tortilla filled with melted cheese

A blend of fresh greens, tomatoes, cucumbers, onions, and shredded cheese, typically dressed with a light citrus vinaigrette.

Crispy flour tortilla shell filled with lettuce, tomatoes, ground beef, cheese, sour cream, and guacamole.

A traditional Mexican sandwich typically includes beans, mayonnaise, lettuce, tomatoes, onions, jalapeños, avocado, and meat.

Grilled shrimp typically prepared with onions, bell peppers, and tomatoes.

Fish fillet cooked with onions, jalapeños, and tomatoes in a ranchero-style sauce.

Grilled fish fillet typically served with rice, beans, and a side salad.

Breaded fish fillet and shrimp typically served with rice, beans, and a side salad.

Fish fillet stuffed with shrimp, octopus, crab, and cheese, typically cooked with onions, bell peppers, and mushrooms.

Fried whole tilapia typically served with rice, french fries, and salad.

Shrimp stew cooked with vegetables in a Mexican-style broth.

Shrimp stew cooked with vegetables in a flavorful broth, typically including onions, tomatoes, and cilantro.

Fish soup typically made with vegetables in a savory broth.

Shrimp in a cocktail sauce with diced tomatoes, onions, cilantro, cucumber, and avocado.

Cooked shrimp in a cocktail sauce with diced tomatoes, onions, cilantro, and avocado.

Breaded fish fillet typically served with rice, french fries, and salad.

Shrimp sautéed with onions, bell peppers, and tomatoes, topped with a mild ranchero sauce.

Breaded shrimp typically served with rice, french fries, and salad.

Grilled fish fillet typically includes rice, beans, and a small salad.

Fish marinated in lime juice, mixed with onions, cilantro, tomatoes, and jalapeños, served on crispy tostadas and topped with fresh avocado.

Shrimp marinated in lime juice with red onions, cucumbers, chile chiltepin, and cilantro, topped with avocado slices.

Shrimp cured in lime juice, typically with red onions, cucumber, cilantro, and a spicy serrano pepper sauce.

Fresh seafood marinated in citrus juices, herbs and spices

Shrimp marinated in lime juice, mixed with tomatoes, onions, cucumber, jalapeños, and cilantro, topped with avocado on a crispy tostada.

Fish soup with tomatoes, onions, bell peppers, and carrots in a savory broth.

Shrimp, fish, and octopus soup typically includes potatoes, carrots, zucchini, and bell peppers.

(4 pieces)

A seafood soup typically featuring shrimp, fish, and vegetables such as zucchini, potatoes, carrots, bell pepper, onion, and tomatoes.

Shrimp on a crisp tortilla typically topped with tomatoes, onions, cilantro, jalapeños, and avocado.

Chicken soup with chicken pieces, rice, and mixed vegetables like carrots, zucchini, and potatoes. Typically garnished with cilantro and onions.

Traditional Mexican soup made with beef tripe and hominy in a red chili pepper broth, typically garnished with onions, cilantro, oregano, and lime.

Traditional Mexican soup made with cow's stomach (tripe) and hominy in a red chili pepper broth, typically garnished with onions, cilantro, lime, and oregano.

Menudo: Traditional Mexican soup made with beef tripe and hominy in a red chili pepper broth, typically garnished with onions, cilantro, lime, and oregano.

Chicken broth soup with shredded chicken, crispy tortilla strips, avocado, cheese, and a touch of cilantro.

Chicken broth-based soup with shredded chicken, fried tortilla strips, pico de gallo, rice, and topped with shredded cheese.

Slow-cooked pork carnitas, served by the pound, accompanied by pico de gallo and 6 tortillas.

Half pound of tender pork carnitas, typically served with salsa, onions, cilantro, and 5 tortillas.

Grilled beef typically served with charro beans, pico de gallo, salad, and two tortillas.

Grilled beef served in a hot skillet with onions, charro beans, pico de gallo, salad, and twelve corn tortillas.

Beef, chicken, and sausage typically grilled with onions, bell peppers, and tomatoes. Served with charro beans, pico de gallo, and tortillas.

Grilled beef, chicken, and sausage typically sautéed with bell peppers, onions, and tomatoes, served with charro beans, pico de gallo, and tortillas.

Grilled chicken typically served with charro beans, pico de gallo, salad, and two tortillas.

Grilled chicken served in a hot skillet, accompanied by rice, beans, grilled onions, chiles toreados, and twelve corn tortillas.

Grilled steak, chicken, shrimp, carnitas, and chorizo typically served with onions, bell peppers, and charro beans.

Grilled steak, chicken, shrimp, and chorizo, typically served with bell peppers, onions, charro beans, rice, pico de gallo, and tortillas.

Shrimp cooked with onions, bell peppers, and tomatoes, accompanied by charro beans, pico de gallo, salad, and two tortillas.

Shrimp cooked with onions, bell pepper, and tomato, served with charro beans, pico de gallo, salad, and tortillas.

Enchilada filled with cheese, topped with enchilada sauce and shredded cheese.

Enchilada filled with your choice of meat, topped with traditional enchilada sauce and shredded cheese.

Soft flour tortilla typically filled with ground beef or shredded chicken, lettuce, and shredded cheese.

Corn tortillas filled with cheese, topped with enchilada sauce and shredded cheese. Typically includes onions, lettuce, tomatoes, and sour cream.

Three crispy rolled tortillas filled with shredded chicken or beef, topped with lettuce, sour cream, guacamole, and cotija cheese.

Rolled corn tortillas filled with beef, chicken, and cheese, topped with enchilada sauce and shredded cheese.

Puffy, deep-fried tortilla filled with ground beef or shredded chicken, lettuce, tomato, and cheese.

Ground beef patty on a bun, typically served with ketchup and a side of french fries.

Breaded chicken nuggets typically served with crispy french fries.

Crispy taco with ground beef, lettuce, tomato, and cheese, served with rice and beans.

A kids enchilada plate typically includes one enchilada with your choice of cheese, chicken, or beef, served with rice and beans.

Fried fish fillet typically served with a side of rice and french fries.

One pancake, one scrambled egg, and one strip of bacon.

One taco typically filled with beef or chicken, served with rice and beans.

Waffle with one egg, a strip of bacon or sausage, and fresh fruit.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.