Guerrero Taqueria Menu

Eggs with machaca typically includes scrambled eggs mixed with shredded beef, complemented by onions, tomatoes, and bell peppers.

Mexican style eggs are scrambled with onions, tomatoes, and jalapeños, embodying traditional flavors.

A traditional dish featuring a mix of grilled meats such as chicken, steak, and chorizo, alongside shrimp, cactus, and queso fresco, served in a stone bowl.

Eggs and ham, typically accompanied by rice, beans, and tortillas, following traditional Mexican breakfast practices.

Eggs, pork, and sausage combined, typically served with a side of refried beans, grilled potatoes, and tortillas.

Eggs prepared ranch style, typically served with a spicy ranchero sauce, often accompanied by corn tortillas.

Fried tortilla chips soaked in a red sauce, typically includes a topping of cream and cheese, accompanied by a serving of meat.

Corn tortillas filled with a savory mixture, smothered in a rich red sauce, and typically includes cheese and onions.

Eggs with machaca typically includes scrambled eggs mixed with shredded beef, complemented by onions, tomatoes, and bell peppers.

Mexican style eggs are scrambled with onions, tomatoes, and jalapeños, embodying traditional flavors.

Birria is a traditional Mexican stew, often made with tender pieces of beef slow-cooked in a rich and aromatic chili pepper broth, typically garnished with onions and cilantro.

Shrimp soup typically includes a savory broth with shrimp, accompanied by vegetables such as carrots, potatoes, and celery, often garnished with cilantro.

Tender beef simmered with a mix of vegetables such as carrots, potatoes, and squash, typically served with rice and handmade tortillas.

A medley of various seafood, this soup combines distinctive flavors and textures, typically simmered in a savory broth.