Guerra's Kitchen Menu

Slow-cooked, seasoned beef wrapped in a soft flour tortilla, typically includes eggs and a blend of fresh cilantro and onions.

Barbacoa a la Mexicana taco typically includes tender, slow-cooked beef seasoned with traditional spices, wrapped in a soft flour tortilla, and accompanied by pico de gallo.

Green or red fried pork rind. Choice of green or red salsa.

Scrambled eggs combined with diced ham, wrapped in a soft flour tortilla.

Scrambled eggs combined with bacon, wrapped in a homemade flour tortilla.

Refried beans and chorizo served on a soft tortilla, typically includes a blend of spices.

Diced potatoes and Mexican chorizo served in a soft corn tortilla, often accompanied by onions and cilantro.

Scrambled eggs combined with diced potatoes, wrapped in a soft flour tortilla.

Potatoes cooked with jalapeños, tomatoes, and onions, served in a soft tortilla.

Soft, thick corn tortillas filled with crispy pork rinds in green salsa, avocado slices, and a hint of fresh cilantro.

Scrambled eggs mixed with Mexican sausage, served in a soft flour tortilla.

Stewed beef served as either tacos or plates.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn tortillas filled with chicken, generously covered in a tangy green tomatillo sauce, garnished with fresco cheese and a dollop of sour cream.

Corn tortillas rolled and filled with chicken, typically includes lettuce, Mexican cheese, and sour cream.

A hamburger accompanied by fries, typically includes lettuce, tomato, onion, mayonnaise, mustard, jalapeños, and pickles.

Hot dog accompanied by fries, typically dressed with bacon, tomato, onion, ketchup, mayonnaise, and mustard.

Ground beef with fries; option of tacos or plates.

Chicken prepared in a smoky chipotle sauce, often accompanied by bell peppers and onions.

Pork in green sauce. Available as tacos or lunch plates.

Tender beef tripe and hominy in a rich, red chili broth, served with a side of warm corn tortillas.

Rich and hearty tripe soup with hominy, served with warm corn tortillas.

1 libra. / 1 pound.

Traditional Mexican soup with tripe and hominy. Size options include sample size, half-pound, and one pound.

Flour tortilla enveloping tender barbacoa, complemented by eggs, typically garnished with cilantro and onions.

Softly scrambled eggs and tender barbacoa, typically accompanied by pico de gallo, wrapped in a warm flour tortilla.

Green or red pork rind in salsa. Choose between red or green sauce.

Scrambled eggs combined with diced ham, typically served in a soft flour tortilla.

Scrambled eggs paired with bacon, wrapped in a freshly made flour tortilla.

Refried beans and chorizo served on a soft flour tortilla.

Potatoes and Mexican chorizo, typically includes onions and cilantro, served in a soft corn tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla.

Potatoes sautéed with tomatoes, onions, and jalapeños, wrapped in a soft flour tortilla.

Zucchini with pork, available as tacos or lunch plates.

Stewed beef. Choice of Tacos or Plates.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Taco filled with mixed meats, available as tacos or plates.

Corn tortillas filled with shredded chicken, covered in a tangy green tomatillo sauce, typically includes queso fresco and a drizzle of sour cream.

Rolled and fried corn tortillas filled with chicken, typically topped with lettuce, sour cream, and cheese.

A hamburger accompanied by French fries, typically includes lettuce, tomato, onion, mayonnaise, mustard, jalapeños, and pickles.

Hot dog accompanied by fries, typically includes bacon, tomato, onion, ketchup, mayonnaise, and mustard.

Ground beef and fries. Choice of tacos or plates.

Chicken cooked in a savory chipotle sauce, often accompanied by bell peppers and onions.

Pork in green sauce served as either tacos or plates.