Guelph Symposium Cafe Restaurant Menu

Three eggs any style accompanied with breakfast potatoes, toast & choice of bacon or ham. Includes choice of Brewed Coffee or Orange Pekoe Tea.

Served with breakfast potatoes& whole wheat toast. Two choices: bacon, ham, tomatoes, mushrooms, or green peppers, red onion, cheddar or Swiss, mozzarella, feta cheese. Includes choice of Brewed Coffee or Orange Pekoe Tea.

with ham or bacon

with peameal bacon, farmer’s sausage or turkey sausage

Sweet Potato Fries, Mediterranean Salad (Gluten Friendly) or Fruit Cup

Egg Whites

Bacon, sausage, ham, green peppers, red onions and mushrooms.

Diced zucchini, tomatoes, black olives & feta cheese.

Grilled onions, roasted red peppers, mushrooms and zucchini.

Ham, green peppers, red onions and cheddar cheese.

Add your favourite ingredients - Choice of meat: bacon, diced ham, sausage add 0.95 each. Choice of vegetable: tomatoes, red onions, mushrooms, roasted red peppers, green peppers, zucchini, black olives or spinach add 0.95 each. Choice of cheese: cheddar or Swiss, mozzarella or feta add 1.45 each.

Sweet Potato Fries, Mediterranean Salad (Gluten Friendly) or Fruit Cup

Sautéed BBQ steak bites, green peppers, onions, tomatoes, garlic sauce - with breakfast potatoes & toast.

Sautéed diced chicken, peppers, tomatoes, onions, cilantro, garlic sauce - with breakfast potatoes & toast.

Sautéed portobello mushrooms, black beans, peppers, tomatoes, zucchini, red onions, cilantro, garlic sauce. - with breakfast potatoes & toast.

Grilled filet of beef medallions, three eggs made to order, breakfast potatoes and a grilled pita.

Three eggs – made to order, with breakfast potatoes, a fresh waffle, and choice of ham or bacon.

Peameal bacon and poached eggs topped with Hollandaise sauce; layered on a toasted English muffin.

Smoked salmon, red onions and poached eggs topped with Hollandaise sauce; layered on a toasted English muffin.

Cooked spinach & poached eggs topped with Hollandaise sauce; layered on a toasted English muffin.

Avocado spread with pico de gallo and 2 eggs. On toasted rye bread with side fruit salad.

Three large slices of fresh egg bread, dipped in our cinnamon honey egg batter. Served with fruit cup & choice of: ham or bacon. Add chocolate chips and/or extra fruit topping for $1.50 each

With hot caramel banana sauce and choice of ham or bacon.

Topped with choice of fruit & served with a side fruit cup. Add chocolate chips and/or extra fruit topping for $1.50 each

Crispy hand-breaded, buttermilk marinated chicken breast on a fresh Belgian waffle.Sided with coleslaw and waffle syrup.

Pulled pork, fried egg, peameal bacon, sliced pickle, mustard & Swiss cheese on a ciabatta bun.

Served on a soft Gourmet bun.

Served on gluten friendly bun

Ham, bell peppers & red onion. Served on whole wheat, or your choice of bread: white or rye

Served on whole wheat, or your choice of bread: white or rye

Served on whole wheat, or your choice of bread: white or rye

Served on whole wheat, or your choice of bread: white or rye

Served on whole wheat, or your choice of bread: white or rye

Served on whole wheat, or your choice of bread: white or rye

Assorted berries, vanilla yogurt & granola.

Poached, fried or scrambled

5 slices

3 slices

White, whole wheat, marble rye.

3 slices

3 slices

2 pieces

Delicious and refreshing.

100% Florida oranges.

Grilled chicken, green peppers, onions, mozzarella and cheddar cheese in a tomato basil tortilla. Served with sour cream & salsa.

Tender, pan seared morsels of beef in an Asian inspired marinade; with Korean BBQ dipping sauce. *Gluten friendly without Korean BBQ dipping sauce.

A full pound of plump roaster wings with celery, carrot sticks and blue cheese dip. Add your choice of BBQ or Honey Garlic, Hot or Sweet & Spicy Thai.

Topped with feta & cheddar cheese. Served with toasted pita bread.

Fresh cut Portobello mushroom caps dipped in batter and fried crispy golden. Served with sriracha mayo.

Traditional pan fried potato onion perogies topped with caramelized onions and bacon. Served with sour cream. (9 pieces)

Grilled zucchini, sautéed mushrooms & onions, roasted red peppers, seasoned tomatoes, mozzarella & goat cheese with a balsamic drizzle.

A generous portion of french fries topped with traditional cheese curds and beef gravy.

Crispy french fries smothered in our delicious butter chicken sauce.

Crispy hand-breaded, buttermilk marinated chicken breast on a fresh Belgian waffle. Sided with coleslaw and waffle syrup.

Grilled chicken breast layered with sriracha mayo, guacamole, black beans, cheddar, bacon, lettuce, tomato, red onion and pickles. Served on a gourmet bun.

Delicious grilled chicken breast, crispy bacon, lettuce & tomato. Served on a home style ciabatta bun.

Steak mixed with a Persian inspired combination of green peppers, onions, tomatoes and spices. Sautéed with rice, stuffed into a tortilla and grilled. Served with choice of side.

Chicken mixed with a Persian inspired combination of green peppers, onions, tomatoes and spices. Sautéed with rice, stuffed into a tortilla and grilled. Served with choice of side.

Vegetarian mixed with a Persian inspired combination of green peppers, onions, tomatoes and spices. Sautéed with rice, stuffed into a tortilla and grilled. Served with choice of side.

Tender chicken breast rolled in our housemade breading, lightly fried & tossed in marinara sauce; topped with sautéed mushrooms, red peppers and mozzarella. Served on a gourmet bun.

Grilled chicken breast strips with romaine lettuce, real bacon bits & creamy caesar dressing. Served in a tomato basil tortilla.

Lightly seasoned, delicately pan-fried Haddock fillet tucked into two warm tortilla shells with Asian cucumber slaw, shredded lettuce & piquant thai glaze.

Sweet Potato Fries or Onion Rings

Classic Poutine

Certified Angus Chuck double burger (two 4oz patties) served with Symposium’s signature burger sauce. Served on a toasted bun and topped with lettuce, tomato, pickle and onions.

Certified Angus Chuck double burger (one 4oz patties) served with Symposium’s signature burger sauce. Served on a toasted bun and topped with lettuce, tomato, pickle and onions.

Delicious 6 oz Vegetarian Burger, gluten free with plant proteins. Served on a toasted bun and topped with lettuce, tomato, pickle and onions.

Sweet Potato Fries or Onion Rings

Classic Poutine

Traditional and delicious broccoli soup with cheddar cheese.

Roasted tomatoes, vegetables & hearty beans in veggie broth.

Herb roasted chicken, cubed and simmered in a hearty vegetable broth.

Marinated grilled chicken thighs, grape tomatoes, black beans, sliced mushrooms & pea shoots. Served over crisp romaine lettuce.

Grilled Atlantic salmon loin with our signature teriyaki glaze, joined by ripe tomatoes, cucumber, broccoli, sliced mushrooms, green onion, pea shoots & crispy wontons on a bed of romaine lettuce.

Grilled BBQ chicken breast, crumbled bacon, grape tomatoes, cucumbers, pea shoots, hardboiled egg & goat cheese. Served on crisp romaine lettuce.

Crisp romaine lettuce tossed with homemade Mediterranean dressing; topped with grape tomatoes, cucumber, red onions, Kalamata olives & feta cheese. Add: Steak 7.00, Chicken 6.00 or Salmon 8.00

Crisp romaine salad with real bacon bits, croutons and our housemade creamy garlic & parmesan dressing. Add: Steak 7.00, Chicken 6.00 or Salmon 8.00

Juicy chunks of boneless chicken breast & caramelized onions simmered in sweet tomato & curried cream. Served over basmati rice with toasted pita. (Ideal pairing: Chardonnay)

Pan fried steak bites, green pepper, onions & tomatoes with our garlic sauce drizzle over basmati rice. (Ideal pairing: Pinot Noir)

Sautéed, diced marinated chicken, bell peppers, tomatoes, onions, and cilantro with our garlic sauce drizzle over basmati rice. (Ideal pairing: Chardonnay)

A flavourful mix of pan fried portobello mushrooms, black beans, bell peppers, tomatoes, red onions and cilantro with our garlic sauce drizzle over basmati rice. (Ideal pairing: Pinot Noir)

Spiralized, fresh zucchini noodles sautéed in olive oil with grape tomatoes, Kalamata olives and feta cheese. Served with garlic bread. (Ideal pairing: Sauvignon Blanc) Add: Steak 7.00, Chicken 6.00 or Salmon 8.00

Garlic, lemon and oregano marinated chicken on skewers.With salad, rice and tzatziki sauce. (Ideal pairing: Pinot Grigio)

Lightly breaded chicken breast covered in marinara sauce and mozzarella. With fettuccine noodles. (Ideal pairing: Valpolicella)

Marinated chicken grilled to perfection and served with roasted potatoes and seasonal vegetables. (Ideal pairing: Sauvignon Blanc)

Grilled Atlantic salmon with gingery teriyaki sauce, crisp green onion and sesame seeds. Served with rice and vegetables. (Ideal pairing: Chardonnay)

Hand breaded, tender pork cutlets topped with onion infused country gravy. Sided with roasted potatoes & local vegetables. (Ideal pairing: Chardonnay)

A full rack of “fall off the bone” back ribs basted in BBQ sauce: served with crisp french fries & coleslaw. (Ideal pairing: Cabernet Sauvignon)

A half rack of our delicious BBQ back ribs with 1 pound of plump roaster wings tossed in your choice of sauce. Served with crisp french fries and coleslaw. (Ideal pairing: Cabernet Sauvignon)

Ground sirloin, braised root vegetables, roasted tomatoes over penne noodles with garlic toasted baguette. (Ideal pairing: Montepulciano)

Sautéed spinach, mushrooms tossed with fettuccine in parmesan cream made with eggs. (Ideal pairing: Merlot)

Fresh mushrooms with al dente noodles tossed in housemade Alfredo sauce. * Gluten Friendly - Substitute rice noodles. (Ideal pairing: Chardonnay) Add: Steak 7.00, Chicken 6.00 or Salmon 8.00

Spicy Pad Thai with julienned vegetables & rice noodles. Topped with scrambled eggs and peanuts. (Ideal pairing: Shiraz) Add: Steak 7.00, Chicken 6.00 or Salmon 8.00

Plump Portobello mushroom caps battered and golden fried. Served with sriracha mayo.

Pan seared in Asian inspired marinade with Korean BBQ dipping sauce.

One full pound of plump roasters wings with your choice of sauce.

Hand breaded, seasoned chicken tenders with sriracha mayo.

Lightly breaded rings, cooked golden brown. Served with cocktail sauce.

English Style battered Haddock fillets. 2-Piece. Add a third piece of Haddock fillet $7.00

Two Buttermilk marinated chicken breasts in a crunchy breading with fries, coleslaw & gravy.

Classic Poutine

A light and refreshing soda beverage in delicious fruit flavours including peach, mango, strawberry, raspberry & kiwi.

Coke, Diet Coke, Ginger Ale, Sprite or Nestea

Nutella and ripe banana over Venetian chocolate ice cream - finished with whipped cream, hazelnuts & shaved chocolate. *contains nuts

A Symposium Signature Dessert.Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream. *contains nuts

Warm apple & cinnamon bark compote over French vanilla ice cream. Topped with caramel sauce, graham crumble & whipped cream.

Cheesecake bites and wild blueberry compote over French vanilla ice cream. Garnished with blueberries, marshmallow sauce & whipped cream.

Homestyle apple filling, caramel sauce, graham crumble and cinnamon.

Enjoy a scoop of cold, creamy Venetian chocolate ice cream or French vanilla ice cream with your favourite crepe for an extra.

Hazelnut flavoured espresso over rich Venetian chocolate ice cream. Topped with roasted hazelnuts and whipped cream. *contains nuts

Amaretto flavoured espresso over French vanilla ice cream. Topped with almonds & whipped cream. *contains nuts

Warm apple cinnamon compote and graham crumble over French vanilla ice cream. With drizzled caramel and whipped cream.

A giant chocolate chip cookie topped with Snickers™ bites, chocolate & caramel sauce over French Vanilla ice cream. Topped with a dusting of cocoa, dark chocolate shavings and whipped cream. *contains nuts

A giant chocolate chip cookie with chocolate bites along with marshmallow and chocolate sauces over Venetian chocolate ice cream. Topped with a dusting of cocoa, graham and whipped cream.

A Traditional Southern Favourite. Toasted coconut, pineapple and banana combine for a delicious cake flavour. Covered in butter cream icing and topped with walnuts. *contains nuts

Our best selling New York style cheesecake. Mounds of mouth-watering fudge brownies draped in thick chocolate fudge, atop a chocolatey graham crust.

Add a scoop of cold, creamy ice cream to enjoy with your favourite cake.

Warm, melted chocolate cookie center topped with French vanilla ice cream, chocolate sauce & whipped cream.

Brownie pieces and caramel drizzled with toasted pecans and chocolate ganache & topped with whipped cream. *contains nuts

Caramel Toffee Mini Apple Square with a scoop of cold and creamy French vanilla ice cream. Topped with caramel drizzle and whipped cream.

Caramel Chocolate Mini Brownie with a scoop of cold and creamy French vanilla ice cream. Topped with chocolate drizzle and whipped cream. *contains nuts

A Delicious Option with rich brownie flavour. Served with whipped cream.

Vodka, ginger beer, fresh lime juice & mint.

Vodka, grapefruit juice, ginger beer, orange slice.

Gin, ginger beer, fresh lime juice, mint & orange.

Vanilla Crown Royal, cranberry juice, ginger beer, fresh lime juice.

Raspberry vodka, ginger beer, fresh lime juice, fresh raspberries & mint.

Vodka, Peach Schnapps, ginger beer, fresh lime juice, mint & fruit slice.

Bulleit bourbon, Triple Sec, orange juice & simple syrup (1.5oz).

Gin, Campari & Sweet Vermouth (2oz)

Vodka, Peach Schnapps and Blue Curaçao layered atop cranberry juice (2 oz).

A Canadian classic.Vodka, Clamato juice & spices (1.5oz).

Gold rum, fresh lime, soda, mint & simple syrup. *contain 6 oz alcohol/PITCHER & 2 oz alcohol/GLASS

Tequila, Triple Sec, lime juice & salted rim. *contain 6 oz alcohol/PITCHER & 2 oz alcohol/GLASS

Captain Morgan Spiced Rum, strawberries & simple syrup. Enjoy it on the rocks or blended. *contain 6 oz alcohol/PITCHER & 2 oz alcohol/GLASS

Eastdell VQA reserve

Trius, Canada

Pelee Island Lighthouse, Canada

Tavernello, Italy

Josh Cellars, California, USA

Pelee Island, Canada

Anciano 7 year old Gran Reserva, Valdepanas DO, Spain

Persona VQA, Ontario

Kaiken, Chile

Trius, Canada

Josh Cellars, California, USA

Farina Valpolicella Rip Superiore Doc, Italy

(473 ml)

(473 ml)

Low carb, Low cal Beer (473 ml)

(500 ml)

(500 ml)

(500 ml)

(270 ml)

(355 ml)

(473 ml)

(473 ml)

(473 ml)

Alexander Keiths or Sapporo

Sleeman, Sleeman Clear 2.0 or Pabst Blue Ribbon