Gud Vybz Jamaican Grill Menu

Spicy, marinated chicken with a choice of lunch special, small, or large serving sizes.

Savory beef-filled pastry, traditional Jamaican seasoning.

Tender jerk chicken with a smoky, spicy glaze, paired with savory curry chicken, served alongside seasoned rice and peas, sautéed cabbage, and a fried plantain.

Jerk pork served in three size options: lunch special, small, large.

Tender oxtail and curry chicken paired with carrots and potatoes, simmered in aromatic Caribbean spices.

Succulent jerk chicken paired with tender curry goat, served with a side of rice and vegetables.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Spicy, marinated chicken with a choice of lunch special, small, or large serving sizes.

Jerk pork served in three size options: lunch special, small, large.

Tender goat in a rich curry sauce paired with savory brown stew chicken, garnished with fresh herbs and vegetables.

Savory beef-filled pastry, traditional Jamaican seasoning.

Spicy jerk pork served in three sizes: lunch special, small, or large.

Tender oxtail and curry chicken paired with carrots and potatoes, simmered in aromatic Caribbean spices.

Curry goat served with size options: lunch special, small, large.

Tender goat and chicken pieces simmered in a rich curry sauce with potatoes, bell peppers, and aromatic spices.

Tender curry goat and jerk pork with hearty beans, carrots, and fresh thyme in a rich, aromatic sauce.

Tender jerk chicken paired with savory brown stew chicken, served with rice and peas, and a side of seasoned cabbage.

Succulent jerk chicken paired with tender curry goat, served with a side of rice and vegetables.

Tender oxtail and curry chicken with chunks of carrots and potatoes, all simmered in a rich, savory sauce.

Tender jerk chicken and jerk pork served with seasoned rice, sautéed vegetables, and a slice of fried plantain.

Tender jerk chicken with a smoky, spicy glaze, paired with savory curry chicken, served alongside seasoned rice and peas, sautéed cabbage, and a fried plantain.

Light and fluffy white rice.

Savory rice paired with seasoned peas, a classic comfort side dish.

Spring, melon, or S. Pellegrino sparkling water options.

Coconut water, choice of regular or infused with fresh coconut pieces.