Guayabitos Restaurant Menu

Fried Fish

Caldo 7 mares: seafood blend in a savory broth. Options: spicy or regular. Includes choice of corn/flour tortillas, bread, tostada, or no tortillas.

Fresh shrimp ceviche with diced tomatoes, red onions, and cucumbers on a crispy tostada, topped with a slice of avocado.

Grilled steak wrapped with rice and beans in a flour tortilla, typically includes guacamole and pico de gallo, smothered in green sauce and topped with melted cheese.

Stuffed fish fillet

Shrimp marinated in tangy lime juice, served with sliced cucumber, red onion, and a spicy chili sauce.

Shrimp smothered in cream & veggies

A homemade traditional Mexican custard, typically includes a smooth caramel sauce.

A large serving of Coca-Cola, offering a classic and refreshing cola taste.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, sour cream, guacamole, and a special salsa.

Horchata, pineapple & cucumber

(a mexican breakfast made of tortilla strips with beef, topped with green or red sauce &melted cheese.)

( Mexican breakfast made of tortilla strips, topped with green sauce& melted cheese.)

(Mexican style eggs, mix withtomatoes, onions & bell peppers.)

A( mexican breakfast made of tortilla strips with chicken, topped with green or red sauce e melted cheese.)

(Mexican style eggs, mix with tomatoes, onions & bell peppers.)

Crispy bacon strips with scrambled eggs, served with a side of refried beans and rice.

(Mexican style eggs, mix with tomatoes, onions e bell peppers.)

A mexican breakfast made of tortilla strips, topped with green sauce melted cheese. with scrambled eggs or over easy.)

(Chorizo & Eggs) (Pork chorizo with eggs. Mix)

2 Tacos de Camaron(2 Shrimp Taco)

Mojarra frita served with choice of corn tortillas, flour tortillas, bread, tostada, or without tortillas.

Grilled chicken served with choice of corn tortillas, flour tortillas, bread, tostada, or sans tortillas.

Shrimp cocktail served with options of corn tortillas, flour tortillas, bread, tostada, or without tortillas.

Chicken in creamy sauce served with choice of corn tortillas, flour tortillas, bread, tostada, or without tortillas.

Grill chicken breast

Fried Fish

(Chicken smothered in cream & veggies)

Corn tortillas filled with spiced meat, typically includes cheese and a blend of enchilada sauce, garnished with lettuce and sour cream.

Chicken sauteed in a special sauce, covered with cheese

Soft tortillas filled with seasoned shrimp, diced bell peppers, tomatoes, and shredded cheese, served with a side of fresh lettuce and a slice of tomato.

Chile Colorado: rich, red chili sauce, served with choice of corn tortillas, flour tortillas, bread, tostada, or without tortillas.

Sp 2 Shrimp Tacos

Crispy tortilla topped with fresh fish ceviche, diced tomatoes, red onions, cucumbers, cilantro, and a slice of avocado.

Shrimp taco, served with rice & beans

Grilled fish taco with shrimp, served with a side of refried beans and Mexican rice.

Fresh shrimp ceviche with diced tomatoes, red onions, and cucumbers on a crispy tostada, topped with a slice of avocado.

Shrimp marinated with lemon, red onions, jalapenos & fresh cucumbers

Shrimp marinated in tangy lime juice, served with sliced cucumber, red onion, and a spicy chili sauce.

Succulent shrimp seasoned with a blend of spices, garnished with fresh slices of cucumber, tomato, and orange.

Mussels prepared in a distinctive Kora sauce, often featuring a blend of traditional spices and herbs unique to this dish.

Fresh oysters, available in half dozen or dozen servings.

Prepared oysters, available in half dozen or dozen.

Smoked marlin and cheese, typically includes a blend of vegetables, all encased in a soft tortilla.

Shrimp Tostada

Botana de guilotas with choice of red, green, or no sauce.

Sliced cucumbers and oranges, typically includes a tangy blend of lemon juice, salt, and chile seasoning for a refreshing start.

Typically includes a selection of tender duck or crab, prepared in a style suited for sharing as an appetizer.

Shrimp, prepared in a lively manner, typically accompanied by a blend of spices and sauces unique to the dish, presented in an appetizing manner.

A crispy tortilla topped with shrimp, diced tomatoes, onions, cucumber, cilantro, and sliced avocado.

Fresh shrimp, diced tomatoes, onions, and cilantro on a crispy tostada, topped with a slice of avocado.

Fresh shrimp, diced tomatoes, red onions, cucumbers, and cilantro, topped with a slice of avocado.

Shrimp, octopus, scallops, crab stick & Avalon, marinated in our special oil house sauce

A mix of shrimp, chicken, and bell peppers seasoned with spices, served with avocado slices, tomatoes, cucumber, and orange wedges.

Shrimp, abalone and octopus, a bring back to life cocktail

(Shrimp Coctel)

Vitaminic cocktail 5 different seafood

Shrimp delicately breaded with bacon and cheese

Breaded fish fillet served with choice of corn/flour tortillas, bread, tostada, or without tortillas.

Fried Fish

Fried fish marinated with butter, onions & garlic sauce.

Shrimp smothered in cream & veggies

Molcajete mix with asada, pollo, or camarones. Choice of corn/flour tortillas, bread, tostada, or without.

Catfish marinated with butter, onions and garlic sauce

Shrimp marinated with butter and garlic sauce

Red snapper with onions, garlic and shrimp

Red snapper fish smothered in red spicy sauce

Shrimp delicately breaded and deep fried

Shrimp cachanilla smothered in special house sauce

Shrimp sauteed in special sauce, covered with cheese

Fried fish smothered in red spicy sauce

Shrimp smothered in Mexican style sauce

Shrimp enchiladas with options for red or green sauces. Choices of corn or flour tortillas, bread, tostada, or sans tortillas.

Stuffed fish fillet

Fish fillet marinated with butter and garlic

Grilled fish fillet, served with choice of corn/flour tortillas, bread, tostada, or without tortillas.

Fish fillet smothered in red spicy sauce

Fried fish with onions, garlic and shrimp

Catfish smothered in red spicy sauce

Catfish with onions, garlic and shrimp

Red snapper fried fish

Chicken fajitas

Mixed fajitas with choice of chicken, beef, shrimp. Options include corn tortillas, flour tortillas, bread, tostada, or no tortillas.

Chicken

Seafood

Molcajete with seafood. Served with choice of corn tortillas, flour tortillas, bread, tostada, or opt for no tortillas.

Shrimp smothered in red spicy sauce

Vegetarian Shrimp

Broiled fish fillet

Shrimp Fajita

Beef Fajitas

Beef with veggies

Chicken, beef or shrimp

Red snapper marinated with butter, onions and garlic sauce

Caldo Pescado: Fish broth served with options for spicy or regular flavor. Accompaniments include choice of corn tortillas, flour tortillas, bread, tostada, or without tortillas.

Traditional Mexican broth, served with choice of spicy or regular. Accompanied by tortillas (corn, flour, bread, tostada) or option without tortillas.

Caldo Marinero: Seafood soup with options for spicy or regular. Served with choice of corn tortillas, flour tortillas, bread, tostada, or without tortillas.

Caldo 7 mares: seafood blend in a savory broth. Options: spicy or regular. Includes choice of corn/flour tortillas, bread, tostada, or no tortillas.

Caldo Costa Brava: Hearty broth with select spices, optional spicy level. Choose from corn/flour tortillas, bread, tostada, or no tortillas.

King style grilled with quail, seafood and fillet

1/2 chicken breast, 4 breaded shrimp and beef

Crab legs and seafood fried.

Shrimp, cachanilla & cream in 3 different sauces.

Birria served with choice of corn tortillas, flour tortillas, bread, tostada, or without tortillas.

Grill chicken breast

Chicken in creamy sauce, served with choice of corn tortillas, flour tortillas, bread, tostada or without.

Cheese enchilada

Chicken enchiladas

Cheese quesadilla

Beef quesadilla

Shrimp quesadilla

Chicken Quesadilla

Mole Poblano served with choice of corn tortillas, flour tortillas, bread, tostada, or with no tortillas.

Chicken sauteed in a special sauce, covered with cheese

Guilotos served with choice of corn, flour tortillas, bread, tostada, or without. Accompanied by red or green sauce or option for no sauce.

Carne asada served with choice of corn tortillas, flour tortillas, bread, tostada, or without tortillas.

Steak simmered in Mexican style sauce

A large flour tortilla generously filled with your choice of meat, complemented by a blend of melted cheeses.

Poblano pepper stuffed with cheese, served with choice of corn tortillas, flour tortillas, bread, tostada, or without tortillas.

Red snapper prepared a la Veracruzana, typically includes tomatoes, capers, olives, and herbs.

A large flour tortilla filled with carne (meat) and a blend of cheeses, typically includes a mix of Monterey Jack and cheddar.

Two enchiladas filled with cheese, choice of red or green sauce.

Chicken enchiladas

Catfish prepared in a traditional manner, typically including a blend of Mexican spices and sauces, served as an individual portion.

Typically includes a combination of meats, beans, cheese, lettuce, tomatoes, and sauces.

Corn tortilla quesadilla filled with cheese and seasoned meat, typically garnished with onions and cilantro.

A medium-sized flour tortilla filled with cheese and typically includes carne (meat), prepared a la carte.

Two enchiladas filled with seasoned meat. Choice of red or green sauce.

Corn tortilla filled with cheese, a traditional choice for a quesadilla de mais, offering a simple yet satisfying taste.

A flour tortilla filled with a blend of cheeses, typically accompanied by a selection of toppings such as sour cream and guacamole.

Grilled steak on a corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Chicken served in a soft corn tortilla, typically includes onions and cilantro, with a side of salsa.

Chicken wrapped in a flour tortilla, typically includes rice, beans, cheese, topped with lettuce, tomatoes, guacamole, and sour cream.

Grilled steak wrapped in a flour tortilla with rice, beans, and typically includes cheese, onions, cilantro, and salsa.

Grilled steak wrapped in a flour tortilla with rice, beans, and typically includes onions, cilantro, and cheese, smothered in a red sauce and melted cheese.

Chicken wrapped in a flour tortilla, typically includes rice and beans, smothered in a green sauce, and often garnished with cheese.

Shrimp wrapped in a flour tortilla with rice, beans, and typically includes green sauce, topped with melted cheese.

Grilled chicken, typically includes rice, beans, lettuce, cheese, and sour cream, wrapped in a flour tortilla.

Chicken wrapped in a flour tortilla, typically includes rice, beans, and sour cream, generously topped with a red enchilada sauce and melted cheese.

Shrimp, rice, pico de gallo, and lettuce, typically wrapped in a flour tortilla, with mayonnaise adding a creamy texture.

Shrimp sautéed with onions, bell peppers, and tomatoes, wrapped in a large flour tortilla, typically includes rice and beans, generously covered with a red sauce and melted cheese.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, sour cream, guacamole, and a special salsa.

Grilled steak wrapped with rice and beans in a flour tortilla, typically includes guacamole and pico de gallo, smothered in green sauce and topped with melted cheese.

Steamed white rice, the perfect complement to any dish.

(French Fries)

Mexican-style rice accompanied by refried beans, often garnished with queso cotija and pickled red onion.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Choice of corn or flour tortillas, bread, tostada, or opt for no tortillas.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Crispy corn tortilla chips, freshly prepared daily.

A blend of roasted tomatoes, onions, garlic, and chilies, creating a moderately spicy sauce.

Mashed avocado mixed with lime juice, cilantro, onions, and tomatoes, offering a fresh and tangy complement.

Creamy and fresh avocado, typically served as an additional component to enhance the flavors of your meal.

Queso typically includes a creamy, melted cheese blend, often accompanied by mild spices or chilis for added flavor.

Grilled chicken breast, typically served with a traditional Mexican blend of spices.

Grilled cactus, often accompanied by a blend of Mexican cheeses and a variety of salsas for a distinctive taste.

Salsa de aceite typically consists of a blend of oil with various spices and ingredients, offering a unique addition to dishes.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Hearty and traditional slow-cooked beans, simmered to perfection.

Beef steak, choice of temperature from rare to well.

Butter-basted steak, choice of five doneness options from rare to well.

Fish filet, customizable cooking from rare to well.

A unique blend of spices and ingredients, offering a distinctive taste experience.

House-made salsa prepared with a blend of charred tomatoes, onions, cilantro, and jalapeños, traditionally ground in a molcajete for a rustic texture.

Sour cream enriched with a subtle hint of lime, typically served as a complement to various dishes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Grilled steak served in a corn tortilla, typically includes cilantro and onions.

(3 Fried Shrimp, with fries)

(Fish Taco, served with rice & beans)

(Shrimp Taco, served with rice &beans)

(Hamburger, served with fries)

(Burrito beans &cheese)

Shrimp cocktail served with a choice of kid-friendly drink, including soda options, horchata, jamaica, piña, or water.

(Served with rice & beans)

(Served with rice &beans)

Flour tortilla filled with seasoned beef, typically includes rice and beans, tailored for kids' appetites.

(Served with fries)

(Served with rice & beans)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clamato preparado typically includes a mix of clam and tomato juice, enhanced with cucumber, beef jerky, shrimp, and a blend of spices and sauces.

Clamato prepared with shrimp, typically includes a blend of clam and tomato juice, spices, and sauces, garnished with cucumber.

Freshly brewed, aromatic blend to kick-start your day.

Freshly squeezed orange juice offered in a generous gallon size, providing a vibrant citrus flavor.

A Mexican soda crafted with natural apple flavoring and sweetened with cane sugar.

A carbonated beverage offering the classic cola taste without sugar, typically served in a can.

A classic cola beverage, typically includes a balance of sweetness and carbonation for a refreshing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing classic lemonade, perfectly tart and sweet.

Mineral water prepared with lime juice, salt, and often enhanced with tajin for a refreshing twist.

Crisp and refreshing hydration

Pure mango juice, typically includes the natural sweetness and rich flavor of ripe mangoes, blended into a refreshing beverage.

Pure raspberry juice, typically includes a blend of fresh raspberries, offering a naturally sweet and slightly tart taste.

Chilled selection of cola, diet cola, and lemon-lime sodas.

A large serving of Coca-Cola, offering a classic and refreshing cola taste.

Classic citrus refreshment.