Guatemala Restaurant Menu

Fresh shrimp in tangy tomato sauce, topped with diced avocado.

Scrambled eggs with ham, served alongside a roasted plantain, black beans, fresh cheese, and a side of salsa.

Grilled beef strips with fried eggs, black beans, fried plantain, and a slice of fresh cheese.

Crispy fried tilapia garnished with lime slices, served with seasoned rice, fresh lettuce, and a side of French fries.

Fried corn tortillas typically include ground beef, cabbage, cheese, and salsa, combined to create a savory Guatemalan dish.

Hen soup, typically includes a hearty broth with hen pieces, complemented by potatoes, carrots, zucchini, and pasta.

Burrito with choice of carne asada, chicken, adobada, or beef tongue, wrapped in a soft flour tortilla.

Chaomin, a Guatemalan twist on chow mein, combines stir-fried noodles with vegetables and typically includes chicken or beef, seasoned with a blend of spices.

Mole typically consists of a rich, complex sauce made with chiles, spices, and chocolate, often served over chicken.

Crispy fried tilapia garnished with lime slices, served with seasoned rice, fresh lettuce, and a side of French fries.

Salmon fillets, typically seasoned with a blend of Mexican spices, then grilled to perfection.

Salmón y camarones al grill con arroz y vegetales. / Grilled salmon and shrimp with rice and vegetables.

Camarones empanizados con arroz y papas fritas. / Breaded shrimp with rice and French fries.

Camarones a la plancha con arroz y ensalada. / Griddled shrimp with rice and salad.

Camarones y vegetales con arroz y ensalada. / Shrimp and vegetables with rice and salad.

Camarones al ajillo con arroz y ensalada. / Al ajillo shrimp with rice and salad.

Camarones en salsa picante. / Shrimp in a spicy sauce.

Grilled beef ribs typically seasoned with Mexican spices.

Fresh shrimp in tangy tomato sauce, topped with diced avocado.

Grilled chicken typically marinated in a blend of Mexican herbs and spices, often accompanied by grilled onions and jalapeños.

Fajitas de carne cocinadas con cebollas y pimientos verdes. / Beef fajitas cooked with onions and green peppers.

Fajitas de pollo cocinadas con cebollas y pimientos verdes. / Chicken fajitas cooked with onions and green peppers.

Sautéed chicken and beef accompanied by a medley of vegetables, typically includes onions, bell peppers, and tomatoes, presented as a fajita.

Fajitas de camarón cocidas con cebollas y pimientos verdes. / Shrimp fajitas cooked with onions and green peppers.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

A comforting broth typically featuring eggs, with a likely addition of mild spices and herbs for a simple yet satisfying taste.

Shrimp soup with a medley of vegetables, often accompanied by a base of rich broth.

A medley of seafood, including shrimp, clams, mussels, and possibly fish, simmered in a traditional Mexican broth, often enriched with tomatoes and a variety of herbs.

Flour tortilla filled with shrimp, cheese, and often includes sautéed onions, bell peppers, and a hint of pico de gallo.

A flour tortilla filled with melted cheese, sautéed green peppers, onions, tomatoes, and zucchini squash.

Melted cheese nestled between toasted tortillas, served with salsa.

Burrito with choice of carne asada, chicken, adobada, or beef tongue, wrapped in a soft flour tortilla.

Wrapped in a large flour tortilla, this burrito is filled with shrimp, typically accompanied by rice, beans, cheese, and a blend of fresh vegetables such as onions and tomatoes.

Wrapped in a soft flour tortilla, this burrito is generously filled with melted cheese, typically accompanied by a blend of beans and a hint of spices.

A vegetarian burrito typically includes a flour tortilla filled with beans, rice, cheese, and a variety of vegetables such as lettuce and tomatoes, complemented by guacamole and sour cream.

Scrambled eggs with ham, served alongside a roasted plantain, black beans, fresh cheese, and a side of salsa.

Servidas con papas fritas. / Served with French fries.

Servidos con papas fritas. / Served with French fries.

Servidos con papas fritas. / Served with French fries.

Servido con papas fritas. / Served with French fries.

Handcrafted pupusas filled with a savory blend of beans and cheese, served as a delightful dish for kids.

Atole de elote typically includes a creamy blend of sweet corn, milk, and sometimes cinnamon, served as a warm beverage.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Atole de plátano typically includes a warm, sweet blend of plantains, masa, and cinnamon, often enjoyed for its comforting texture and taste.

Atole de maíz, or corn atole, is a traditional Guatemalan beverage made from ground corn and typically includes milk and sugar, served hot.

Atole de haba is a warm beverage made from ground fava beans, typically blended with masa and sweetened slightly, offering a comforting and smooth texture.

Eggs whisked and cooked to form a fluffy base, filled with slices of ham and melted cheese.

Fried corn tortillas typically include ground beef, cabbage, cheese, and salsa, combined to create a savory Guatemalan dish.

Guacamole served as a central component, typically accompanied by ingredients common in Guatemalan cuisine, reflecting the essence of a quaint town's culinary tradition.

Crispy fried chicken drumstick paired with golden fries, drizzled with ketchup and mayonnaise, served with a side of green sauce.

Mole typically consists of a rich, complex sauce made with chiles, spices, and chocolate, often served over chicken.

Freshly brewed coffee, often served as a warm and comforting beverage.

Chaomin, a Guatemalan twist on chow mein, combines stir-fried noodles with vegetables and typically includes chicken or beef, seasoned with a blend of spices.

Rice-based beverage, typically includes cinnamon and vanilla, sweetened with sugar.