Guardado's Restaurant Menu

Deep fried calamari in our guardado's special recipe tomato-aioli.

Fresh steamed mussels with basil, tomatoes, garlic, red onions, butter, and white wine.

Hot octopus with deep-fried potatoes, paprika, and roasted garlic.

Pan-seared tilapia with demi-red wine-butter sauce.

Grilled salmon on a bed of tomato concassé and capers. Topped with roasted garlic.

Grilled Spanish pork sausage with mashed potatoes.

Bechamel fritters with chicken and serrano ham.

Grilled lamb chops with honey-rosemary sauce.

Grilled filet mignon with mushroom sauce.

Grilled NY steak with mushroom sauce.

Grilled pork loin with brandy pineapple sauce.

Grilled chicken thighs with green olives and mushroom sauce.

Spanish omelet with caramelized onions, Spanish sausage, and mushroom.

Sautéed mushrooms with red onions, garlic, and sherry wine.

Grilled portobello mushroom topped with goat cheese and basil oil.

Sautéed vegetables: green beans, broccoli, carrots, squash, and zucchini.

Spanish roasted red peppers stuffed with spinach, mushrooms, and goat cheese. Topped with tomato sauce.

Spanish omelet with caramelized onions, eggs, and potatoes.

Deep-fried Spanish-style potatoes with spicy aioli and tomato sauce.

Spanish cheeses and olives with dried fruit (marinated with balsamic vinegar)

Mango, apple, and manchego cheese with toasted almonds and balsamic dressing.

Seafood saffron soup with mussels, shrimp, squid, cilantro, and tilapia (made to order).

Spanish caesar salad with romaine lettuce, manchego cheese, capers, and croutons with anchovy dressing.

Spinach salad with oranges, almonds, red onions, carrots, tomatoes, honey-goat cheese with sherry dressing.

Mixed field greens and romaine with radishes, red onions, carrots, tomatoes, and avocado with balsamic dressing.

Flour tortilla stuffed with mozzarella cheese, chicken or beef, tomatoes, and onions.

Flour tortilla stuffed with mozzarella, shrimp, tomatoes, and onions.

With Chicken $14.50 | With Shrimp $16.50 • Deep-fried flour tortilla bowl stuffed with romaine lettuces, red onions, carrots, bell peppers, tomatoes, and balsamic dressing. topped with grilled chicken breast, avocado, and manchego cheese.

Deep-fried plantain with mozzarella cheese.

Deep-fried plantain with mozzarella cheese, chicken, or beef.

Festive combination stew of fresh seafood: mussels, squid, shrimp, scallops, and tilapia with potatoes, white wine & tomato sauce.

Grilled salmon with brandy-saffron-cream-butter sauce. Served with vegetables and rice.

Grilled NY steak with rosemary-red wine sauce. Served with mashed potatoes and vegetables.

Sautéed NY strip steak with rosemary-red wine sauce, onions, bell peppers tomatoes, and cilantro. served with rice.

Sautéed vegetables: bell peppers, tomatoes, mushrooms, zucchini, onions, and yellow squash. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side.

Grilled chicken breast or flank steak on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side.

Grilled shrimp on a bed of sautéed bell peppers, tomatoes, and red onions. Served with guacamole, pico de gallo, sour cream, black beans, rice, and 2 flour tortillas on the side.

Simmering saffron rice with scallops and squid. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.

Simmering rice with squid ink, squid, chorizo, and chicken. Topped with mussels, shrimp, tilapia, green peas, and piquillo pepper.

Simmering saffron rice with squid and chicken. Topped with shrimp, mussels, tilapia, green peas, and piquillo peppers.

Simmering saffron rice with mushrooms, zucchini, squash, chorizo, and chicken. Topped with shrimp, green peas, and piquillo peppers.

Simmering saffron rice with mushrooms, zucchini, squash, and chicken. Topped with green peas, and piquillo pepper.

Simmering saffron rice with mushrooms, zucchini, and squash. Topped with green peas, and piquillo peppers.

Deep-fried Spanish-style potatoes with spicy aioli and tomato sauce.

Stuffed piquillo pepper with goat cheese, mushrooms, spinach, and tomato sauce.

Pan seared tilapia with demi-red wine-butter sauce.

Grilled chicken thighs with green olives and mushroom sauce.

Grilled pork loin with brandy pineapple sauce.

Sautéed mushrooms with red onions, garlic, and sherry wine.

½ Off Selected Bottles of Wines

½ Off Pitcher of Sangria

Traditional Mojitos & Traditional Margaritas

Deep-fried flour tortilla bowl stuffed with romaine lettuce, red onions, carrots, bell peppers, tomatoes, and balsamic dressing. Topped with grilled chicken breast, avocado, and manchego cheese.

Grilled portabello sandwich with goat cheese, piquillo peppers, lettuce, and fresh tomato sauce brushed on the bread.

Grilled chicken breast sandwich with crispy serrano ham, tomato, lettuce, manchego cheese, and aioli.

Spanish serrano ham and manchego cheese sandwich. Fresh tomato sauce brushed on the bread.