Starters
- WARM SPINACH & ARTICHOKE DIPgoat cheese, crispy prosciutto, cherry peppers with house made chips$16.00
- OAK FIRED OCTOPUSwhite bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper coulis$24.00
- HAND-CUT BEEF TARTAREprime and wagyu, black pepper aioli, crispy shallots, herbs, toasted brioche, smoke dome$22.00
- OAK FIRED CARROTSherb yogurt, carrot top salad, pistachio crumble$14.00
- KOBE BEEF QUESOpoblano peppers, cherry tomato, cilantro$28.00
- ITALIAN BURRATAgrilled ciabatta, EVOO, pesto$19.00
- SEASONAL TOASTweekly rotation, ask your server
Charcuterie & Cheese
- ARTISAN CHARCUTERIE TASTINGChef’s selection of cured meats, seasonal accoutrements$26.00
- ARTISAN CHEESE TASTINGChef’s selection of artisanal cheese, seasonal accoutrements$21.00
- PROSCIUTTO TASTING FLIGHTprosciutto di parma, jamon serrano, prosciutto americano$19.00
Raw Bar
- OYSTERS—Daily Catcheast and gulf, half dozen / dozen$44.00
- HALF LOBSTERdrawn butter$34.00
- HAMACHI SASHIMIyuzu truffle soy, serrano, cilantro, pop rocks$18.00
- JUMBO SHRIMP COCKTAILchilled or grilled$6.00
- GRAND SEAFOOD TOWERFor Four: (12) oysters, whole lobster, crab finger, (3/4 lb.) shrimp, assorted sashimi$175.00
Salads
- G&G HOUSEhouse greens, grana padano, scallion, sunflower seeds, lemon miso herb vinaigrette$8.00
- CAESARhearts of romaine, parmesan crisp, cherry tomato, house made croutons$14.00
- WEDGEiceberg lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola crumbles and dressing$14.00
Prime Steaks
- 4 Oz. FILET MIGNON$38.00
- 8 Oz. FILET MIGNON$75.00
- 4 Oz. NEW YORK$28.00
- 8 Oz. NEW YORK$55.00
- 16 Oz. RIBEYE$95.00
- 22 Oz. DRY AGED BONE-IN RIBEYE$145.00
- 18 Oz. DRY AGED BONE-IN NY STRIP$100.00
- 35 Oz. DRY AGED TOMAHAWK35 oz prime axe-handle tomahawk, veal demi, guard and grace seasoning, chive butter$250.00
- 42 Oz. PORTERHOUSE$150.00
Wagyu Steaks
- 4 Oz. FILET MIGNON$59.00
- 8 Oz. FILET MIGNON$108.00
- 4 Oz. NEW YORK (USA)$48.00
- 8 Oz. NEW YORK (USA)$95.00
- 4 Oz. NEW YORK (JAPAN)$150.00
Award Winning Filet Flight
- 4oz Wagyu 4oz Prime 4oz Angus$115.00
OTHER ENTREES
- TX ROASTED REDFISHon the half shell, sauce pontchartrain, cremini mushroom, colossal lump crab, gulf shrimp, popcorn$59.00
- ALASKAN BLACK CODcharred broccolini, sweet soy butter, sesame seeds$48.00
- ROASTED SALMON8oz salmon, turmeric coconut rice, broccolini, tomato chutney, raita$32.00
SIDES
- HAND MADE GNOCCHItruffle, chive$20.00
- CHIPOTLE LIME SMASHED POTATOESchipotle butter$15.00
- WHIPPED POTATOESchive butter, parmesan$15.00
- BLACK TRUFFLE MAC & CHEESEtruffle béchamel$22.00
- CRISPY BRUSSELS SPROUTSlemon, grana padano$15.00
- FORAGED MUSHROOMSgarlic confit, sherry$16.00
- BAKED POTATO$12.00
RAISE THE STEAKS
- CRAB OSCAR$12.00
- BLEU BUTTER$4.00
- BÉARNAISE$4.00
- BRANDY PEPPERCORN$4.00
- TRUFFLE BUTTER$12.00
- COLD WATER LOBSTER TAIL 6oz$47.00
