Guard and Grace Menu

4.7
(3,775+ Reviews)
  • LUNCH

    • OYSTERS

      fresh shucked east or west coast oysters, available by half dozen and dozen
    • CLASSIC SHRIMP COCKTAIL

    • WARM SPINACH & ARTICHOKE DIP

      goat cheese, crispy prosciutto, cherry peppers
    • OAK GRILLED OCTOPUS

      White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
    • BURRATA

      hazelnut romesco, aged balsamic, evoo bread
    • SIGNATURE FRENCH ONION SOUP

      caramelized onions, gruyere and jack cheese, potato roll crostini, chive
    • G&G HOUSE

      four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic
    • CAESAR

      hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
    • WEDGE

      iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing
    • VIETNAMESE STEAK SALAD

      prime beef tips, four greens, roasted peanut, cucumber, carrot, asian herbs, chile lime vinaigrette
    • GRILLED SHRIMP SALAD

      four greens, almonds, quinoa, white balsamic vinaigrette
    • PRIME RIB FRENCH DIP

      thinly sliced roasted rare prime rib, toasted roll, au jus, french fries
    • MEXICAN CHICKEN SANDWICH

      avocado, jack cheese, chipotle aioli, shredded slaw, guajillo sauce
    • CREEKSTONE FARMS BURGER

      8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, LTP
    • BUBU BOWL

      hamachi sashimi, salmon, ahi tuna, shrimp, edamame, shaved vegetables, sushi rice, ginger soy
    • ALASKAN BLACK COD

      charred broccolini, sweet soy butter, sesame seeds
    • SHORT RIB POUTINE

      cheese curds, short rib demi-glace, crispy prosciutto, pickled onion, cilantro- lime crema
    • FILET MIGNON

      4oz and 8oz
    • NEW YORK

      4oz and 8oz
    • COWBOY RIBEYE

      30oz
    • RIBEYE

      16oz
    • TOMAHAWK RIBEYE

      32oz
    • FILET MIGNON

    • NEW YORK

      4oz and 8oz
    • FILET MIGNON

      4oz and 8oz
    • NEW YORK

      4oz and 8oz
    • FILET STEAK FLIGHT

      A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon
    • DUCK FAT FRIES

      french fries, G&G seasoning, duck fat
    • OAK GRILLED BROCCOLINI

      nam chim, crispy shallots, asian herbs
    • BLACK TRUFFLE MAC & CHEESE

      truffle béchamel
    • CRISPY BRUSSEL SPROUTS

      lemon, grana padano
    • CHIPOTLE LIME SMASHED POTATOES

      chili butter
  • DINNER

    • OAK FIRED CARROTS

      herb yogurt, carrot top salad, pistachio crumble
    • WARM SPINACH & ARTICHOKE DIP

      goat cheese, crispy prosciutto, cherry peppers
    • OAK GRILLED OCTOPUS

      white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
    • PRIME BEEF TARTARE

      black garlic, radish, vietnamese vinaigrette, togarashi potato chips
    • JUMBO LUMP CRAB CAKE

      stone ground mustard, beurre blanc, fennel, fine herbes
    • CRISPY TUNA SUSHI

      tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice
    • OYSTERS

    • HALF LOBSTER

      drawn butter
    • ALASKAN KING CRAB

      served with chive butter and grilled lemon
    • CLASSIC SHRIMP COCKTAIL

    • HAMACHI SASHIMI

      jalapeno, ponzu, black lava salt
    • PROSCIUTTO TASTING FLIGHT

      prosciutto di parma, jamon serrano, prosciutto americano
    • CHARCUTERIE TASTING

      a combination of housemade and locally sourced delights
    • BURRATA

      hazelnut romesco, evoo, oak-fired bread
    • ARTISAN CHEESE TASTING

      seasonal jam, oak-fired bread
    • G&G HOUSE

      four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing
    • CAESAR

      hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
    • WEDGE

      iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing
    • G&G SIGNATURE FRENCH ONION SOUP

      caramelized onions, gruyere, potato roll crostini, chive
    • CREEKSTONE FARMS PORK LOIN

      sesame roasted carrots, kimchi cashew emulsion, radish salad
    • SKUNA BAY SALMON

      grilled cucumber, curry espuma, compressed asian pear, baby beet-fennel salad, spiced almonds
    • ALASKAN BLACK COD

      charred broccolini, sweet soy butter, sesame seeds
    • PAN SEARED BARRAMUNDI

      braised white beans, iberico chorizo, apple cider, herb puree
    • VEGETARIAN PASTA

      weekly chef's feature
    • 12 HOUR SHORT RIB

      curry squash puree, pickled roasted beets, shishito chimichurri
    • BLACK TRUFFLE MAC & CHEESE

      truffle béchamel
    • CRISPY BRUSSELS SPROUTS

      lemon, grana padano
    • HAND MADE GNOCCHI

      truffle, chive
    • CHIPOTLE LIME SMASHED POTATOES

      chili butter
    • FORAGED MUSHROOMS

      garlic confit, sherry
    • OAK GRILLED BROCCOLINI

      nam chim, crispy shallots
    • POTATOES AU GRATIN

      bechamel, cheddar, swiss, grana padano
    • WHIPPED POTATOES

      chive butter, parmesan
    • LOADED BAKED POTATO

      bacon, cheddar, crème fraiche, scallion
    • ROASTED CAULIFLOWER

      za’atar crème fraiche, sultana raisin, pinenut
    • FILET MIGNON

    • NEW YORK

    • RIBEYE

    • COWBOY RIBEYE

    • TOMAHAWK BONE-IN RIBEYE

    • FILET MIGNON

    • NEW YORK

    • FILET MIGNON

    • NEW YORK

    • FILET FLIGHT

      A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon
    • CRAB OSCAR

    • BLEU CHEESE BUTTER

    • FOIE BUTTER

    • CHIMICHURRI

    • BEARNAISE

    • BRANDY PEPPERCORN

    • COLD WATER LOBSTER TAIL

    • U-10 DIVER SCALLOP

  • DESSERT

    • 7 LAYER CHOCOLATE BANANA CAKE

      Malted milk ice cream, salted caramel, bruléed bananas, chocolate cornflake crunch
    • STICKY TOFFEE CAKE

      Warm toffee cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee pour over
    • STRAWBERRY SHORTCAKE

      Strawberry mousse, buttermilk biscuits, coconut granola, macerated strawberries, strawberry consomme, coconut mint ice cream
    • HARVEST APPLE BREAD PUDDING

      brown butter ice cream, spiced pecans, dulce de leche
    • LUXARDO CHERRY CHEESECAKE

      Oreo crust, bourbon honey ice cream, tart cherry compote, chocolate orange crumble, honeycomb brittle
    • TRIPLE CHOCOLATE CHIP COOKIES TO GO

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(303) 293-8500

1801 California St, Denver, CO 80202


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