Guard and Grace Menu

goat cheese, crispy prosciutto, cherry peppers

White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

hazelnut romesco, aged balsamic, evoo bread

caramelized onions, gruyere and jack cheese, potato roll crostini, chive

four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic

hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing

prime beef tips, four greens, roasted peanut, cucumber, carrot, asian herbs, chile lime vinaigrette

four greens, almonds, quinoa, white balsamic vinaigrette

thinly sliced roasted rare prime rib, toasted roll, au jus, french fries

avocado, jack cheese, chipotle aioli, shredded slaw, guajillo sauce

8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, LTP

hamachi sashimi, salmon, ahi tuna, shrimp, edamame, shaved vegetables, sushi rice, ginger soy

charred broccolini, sweet soy butter, sesame seeds

cheese curds, short rib demi-glace, crispy prosciutto, pickled onion, cilantro- lime crema

4oz and 8oz

4oz and 8oz

30oz

16oz

32oz

4oz and 8oz

4oz and 8oz

4oz and 8oz

A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon

french fries, G&G seasoning, duck fat

nam chim, crispy shallots, asian herbs

truffle béchamel

lemon, grana padano

chili butter

goat cheese, crispy prosciutto, cherry peppers

white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

black garlic, radish, vietnamese vinaigrette, togarashi potato chips

stone ground mustard, beurre blanc, fennel, fine herbes

tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice

drawn butter

served with chive butter and grilled lemon

jalapeno, ponzu, black lava salt

prosciutto di parma, jamon serrano, prosciutto americano

a combination of housemade and locally sourced delights

hazelnut romesco, evoo, oak-fired bread

seasonal jam, oak-fired bread

four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing

hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing

caramelized onions, gruyere, potato roll crostini, chive

sesame roasted carrots, kimchi cashew emulsion, radish salad

grilled cucumber, curry espuma, compressed asian pear, baby beet-fennel salad, spiced almonds

charred broccolini, sweet soy butter, sesame seeds

braised white beans, iberico chorizo, apple cider, herb puree

weekly chef's feature

curry squash puree, pickled roasted beets, shishito chimichurri

truffle béchamel

lemon, grana padano

truffle, chive

chili butter

garlic confit, sherry

nam chim, crispy shallots

bechamel, cheddar, swiss, grana padano

chive butter, parmesan

bacon, cheddar, crème fraiche, scallion

za’atar crème fraiche, sultana raisin, pinenut

A 4 oz sampling of our prime, wagyu, and grass-fed filet mignon

Warm toffee cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee pour over

Strawberry mousse, buttermilk biscuits, coconut granola, macerated strawberries, strawberry consomme, coconut mint ice cream

brown butter ice cream, spiced pecans, dulce de leche

Oreo crust, bourbon honey ice cream, tart cherry compote, chocolate orange crumble, honeycomb brittle