Guarapo's Cuban Cuisine Menu

Half orange juice, half "Guarapo" sugar cane juice.

Half orange juice, half lemonade.

Half marinated chicken, roasted or fried.

Boneless chunks of chicken breast, marinated and fried.

Strips of chicken breast, marinated in traditional Cuban spices, then sauteed with onions and peppers.

Filet of chicken breast marinated in traditional Cuban spices, grilled, and garnished with sauteed onions.

Fried breaded chicken filet, topped with creole sauce, ham, and melted mozzarella cheese.

Corn tamale.

Boneless chunks of chicken marinated and fried. Garnished with sauteed onions.

Roast pork with fried green plantains.

Chunks of pork marinated and fried. Garnished with sauteed onions and garlic.

A potato-like vegetable, fried and garnished with a cilantro sauce.

Croquettes.

Stuffed green plantains. Choose from beef, chicken, pork, garlic or creole shrimp.

Ground corn wrapped in the husk, served with roast pork.

Green plantains thinly sliced, fried, and accompanied with garlic sauce.

Chicken chunks (chicharron de pollo), pork tamale (tamal con lechon), empanadas, plantain chips (mariquitas), croquettes (croquetas), and fried yucca (yuca frita).

Custard glazed with caramel.

Custard with coconut.

Lettuce, tomato, and onions.

Grilled palomilla steak with sauteed onions, lettuce, and tomatoes on toasted Cuban bread.

Grilled chicken filet with sauteed onions, lettuce, and tomato on toasted Cuban bread.

Ham, swiss cheese, roast pork, pickles, and mustard on toasted Cuban bread.

Marinated and grilled pork chops garnished with chopped onions and parsley.

Marinated pork in tropical spices, roasted for hours, and grilled with sauteed onions.

Shrimp sauteed in olive oil, creamy sauce, garlic, wine, peppers, and onions.

Shrimp marinated and grilled.

Filet of fish cooked in olive oil, wine, and a mildly spicy creole sauce.

Marinated filet of fish, breaded and fried.

Fish filet cooked with olive oil, garlic, wine, and more.

Filet of salmon, marinated and grilled.

Marinated and grilled.

A juicy skirt steak marinated Cuban style and grilled. Accompanied with Chimichurri sauce.

Lean ground beef cooked in a creole sauce with onions, peppers, garlic, and more.

Strips of skirt steak, marinated and sauteed with onions and peppers.

Breaded, deep fried steak palomilla topped with creole sauce, ham and melted mozzarella cheese.

Flank steak marinated and grilled. Garnished with sauteed onions.

A thin cut steak, marinated with traditional spices and grilled.

Thinly shredded flank steak, slow roasted in a creole sauce with onions, peppers, garlic, and more.