Guapo's Restaurant Menu

Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de fallo, sour cream and homemade flour tortillas on the side. 4 people.

Twelve deep fried chicken wings served with our famous sweet junior sauce and ranch or blue cheese. Accompanied by sliced carrots and celery.

Freshly made guacamole with Bacon, Grilled Pineapple and Cotija Cheese.

Freshly made guacamole with Shrimp, Mango and Leche de Tigre.

Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.

Fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, Jalapeños, guacamole, pico de gallo, and sour cream on the side

Yellow cheese dip. Served with large corn tortilla chips.

Chile con queso with seasoned ground beef and charra beans, topped with chopped onions, cheese and sour cream.

Three crispy slightly fried corn tortillas stuffed with shredded beef or chicken and Monterrey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.

Sweet corn cake slowly cooked in a corn husk. Topped with queso fresco. Served with sour cream.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese, and avocado.

Romaine lettuce, avocado, black olives, red onions, cherry tomato, mushrooms, and house dressing.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette.

Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.

A large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, refried beans, and our house dressing topped with avocado, sour cream, and shredded cheese.

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Three fresh flour tortillas filled with grilled Chicken or Steak Fajitas. Served with guacamole, pico de gallo, and sour cream.

Three tacos filled with sautéed steak or chicken, green peppers, red onions, tomatoes, and cilantro. Topped with fresh pineapple and avocado.

3 Tacos with shrimp sauteed on Cancun sauce and Spanish onions.

Three crispy slightly fried corn tortillas stuffed with steak and Monterrey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two fresh roasted Poblano peppers filled with your preference and topped with melted cheese. Served with guacamole, pico de gallo and sour cream.

All Tacos are served with (3) Corn Tortilla, Mexican Rice, Refried Beans,White Onions, Cilantro, Relish, Green Tomatillo Salsa and Hot Chile de Arbol Salsa.

Choose 2 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Choose 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Large flour tortilla rolled with your preference and covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

A large flour tortilla lightly fried and rolled with your preference. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

Baby Back Ribs with Camarones Diablo. Served over sautéed green peppers, celery and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, sour cream and homemade flour tortillas on the side.

Steak or Chicken Fajitas with Baby Back Ribs. Served over sautéed green peppers, celery and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, sour cream and homemade flour tortillas on the side.

Steak or Chicken Fajitas with Camarones Diablo. Served over sautéed green peppers, celery and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, sour cream and homemade flour tortillas on the side.

Steak or Chicken Fajitas with Quail. Served over sautéed green peppers, celery and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, sour cream and homemade flour tortillas on the side.

Steak, Shrimp, and Quail. Served over sautéed green peppers, celery and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, sour cream and homemade flour tortillas on the side.

Grilled Chicken, Steak, Camarones Diablo, Baby Back Ribs and Quail. Served over sautéed green peppers, celery and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, sour cream and homemade flour tortillas on the side.

Grilled Steak, Chicken, Baby Back Ribs, Camarones Brochette, and chorizo. Served with Mexican Rice, a la Charra Beans, Lettuce, Mexican Butter, Guacamole, Pico de Gallo, Sour cream and Homemade Flour Tortillas on the side.

Strips of chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with sauteed spanish onion. Served with white rice, black beans and sautéed vegetables.

Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.

Grilled New York strip steak topped with diced sautéed Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad.

Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeños, French fries, and cilantro. Served with white rice and black beans on the side.

Grilled N.Y. Steak with chimichurri sauce on the side. Served with papa criolla and asparagus.

Shredded beef sauteed with green peppers, onion, cilantro. Served with white rice topped with fried plantain, black beans on the side.

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, fried plantains and a vegetable medley.

Spanish style seafood stew of scallops, mussels, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

A generous portion of shrimp, scallops, squid, and mussels sautéed with tomatoes, onions, green peppers, jalapeño peppers, and potato fries.

Jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic then glazed with tequila. Served with white rice and black beans on the side.

Shrimp sautéed with white wine, Spanish onion, garlic and crushed peppers. Served with white rice and black beans.

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Tostadas with eggs, ground beef, beans, and cheese. Topped with ranchera sauce. Served with Mexican rice and refried beans on the side.

Three (3) Tacos with Mexican rice and beans on the side.

Freshly made Guacamole with avocado, jalapeños, tomatoes, lemon, onions, and cilantro.

Yellow cheese dip. Served with large corn tortilla chips.

Chile con queso with seasoned ground beef and charra beans, topped with chopped onions, cheese and sour cream.