Guapo's Restaurant Menu

Grilled steak served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled steak & Chicken served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak & chicken fajitas with camarones brochette. over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Everything you need to make your own tacos, including your choice of meat, choice of rice, choice of beans, pico de gallo, cotija cheese, onions & cilantro mix, relish, green tomatillo sauce, hot chile de arbol sauce, and choice of tortillas.

Mix and match!!! Fried Chicken Wings crispy and tender, choose between our different flavors and pick your favorite dipping sauces

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese with your choice of protein. Served with lettuce, jalapeños, guacamole, pico de gallo, and sour cream on the side.

A generous serving of fresh tender squid lightly floured & then deep fried. Served with our homemade garlic aioli.

Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.

Crispy corn chips covered with refried beans and melted cheese. Served with jalapeños, guacamole, sour cream, and pico de gallo on the side.

White or yellow cheese dip. Served with corn tortilla chips.

Chile con queso with seasoned ground beef and charra beans, Topped with chopped onions, cheese, and sour cream.

Three crispy slightly fried corn tortillas stuffed with shredded chicken or beef, Monterrey Jack cheese, jalapeños, and Parmesan cheese. Served with guacamole, sour cream, and pico de gallo.

Sweet corn cake served with sour cream, queso fresco, junior sauce, and house dressing.

Sweet fried plantains. Served with sour cream and refried beans.

Cauliflower lightly floured and deep fried. Served with Ranch dressing, roasted pineapple and Habanero sauce.

Twelve deep fried chicken wings served with our famous sweet junior sauce and ranch or blue cheese. Accompanied by sliced carrots and celery.

Marinated octopus, fish, and shrimp in rocoto pepper sauce, with mango, cilantro, lime juice, and onions. Served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

Grilled marinated octopus tentacles served with fresh salsa criolla, cilantro, lime juice, and onions. Served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

Our signature guacamole topped with freshly marinated shrimp and fish, cilantro, rocoto pepper sauce, lime juice, and onions. Served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

Marinated fish in fresh lime, ginger, and garlic, mixed with onions and cilantro. Served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

A fresh sashimi-style fish fillet in a citrus reduction, served with avocado mousse, cancha corn, orange segments, and pickled radish. Served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

Colombian Caribbean shrimp cocktail coated in salsa rosada, with mango, avocado mousse, and leche de tigre. served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

Fresh shrimp, calamari, scallops, octopus, today’s white fish, raw oysters, and mussels. Marinated in our signature salsa de mares with red onions, tomatoes, cilantro, and avocado. served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

Breaded and fried marinated fish, calamari, shrimp, octopus, onions, and leche de tigre. Served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

Calamari, fish, octopus, and shrimp marinated in rocoto pepper sauce, cilantro, fresh lime juice, and mixed with onions. served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

A fresh mix of shrimp, calamari, and scallops marinated in lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

A combination of our most popular ceviches. Choose your three favorites. Served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

Marinated Fish and shrimp in fresh Lime juice, mixed with Teriyaki sauce, Garlic, Ginger, Arequipa Onions, and Cilantro.

Crispy fried pork belly topped with onions and leche de tigre. Served with maiz cancha, sweet potato, avocado, and spicy rocoto sauce.

Chicken tortilla soup. Served with crispy tortilla strips, cilantro, cheese, and avocado.

A rich vegetable broth with zucchini, squash, carrots and pasta shells.Topped with crispy tortilla chips and avocado.

Lump crab meat, corn, red bell peppers, and zucchini.

Spring mix with corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, & house raspberry vinaigrette.

Fresh romaine lettuce mixed in our house honey mustard sauce, with Monterrey Jack cheese, flour tortilla chips, red onions, and cherry tomatoes, smothered in our house barbecue sauce.

Fresh romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, & hearts of palm. Served with our house dressing.

Flour tortilla shell over a bed of refried beans, filled with romaine lettuce, topped with cherry tomatoes, red onions, and avocado. Served with sour cream, shredded cheese & house dressing.

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing.

Strips of grilled chicken breast over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Grilled chicken & steak over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

10 oz of marinated skirt steak over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Sinaloa style hickory smoked pork ribs smothered with BBQ sauce over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Two quails served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Jumbo shrimp seasoned with Guapo's spices, butterflied, and grilled shell-on over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon and grilled to perfection. served over a bed of sautéed green peppers, celery, tomatoes and Spanish onions. Served with Mexican rice, a la charra beans (contains pork), lettuce, guacamole, pico de gallo, sour cream, Mexican butter, and homemade fresh flour tortillas on the side.

Portobello mushroom Served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Combination of zucchini, mushrooms, tomatoes, broccoli, and refried beans on a sizzling platter over a bed of sautéed green peppers and spanish onions. Served with mexican rice, guacamole, lettuce, pico de gallo, sour cream, mexican butter, and homemade tortillas on the side.

Baby Back Ribs & camarones diablo over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or chicken fajitas with baby back ribs over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or chicken fajitas with camarones diablo over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled chicken, steak with camarones diablo, our signature BBQ pork ribs and chorizo Mexicano over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled New York strip topped with Guapo’s Acapulco sauce (Spanish onions, green bell peppers, and tomatoes). Served with Mexican rice, refried beans, and a side salad.

Grilled steak over a bed of fries, sautéed with tomatoes, red onions, bell peppers, scallions, green peas, and topped with jalapeños and cilantro. Served with white rice and black beans.

Shredded beef sautéed with green peppers, tomatoes, and onions, topped with cilantro. Served with white rice, black beans, fried plantains, and sautéed vegetables.

Tender morsels of pork, slowly roasted in Spanish-style sauce and topped with sautéed onions. Served with white rice, black beans, and fried plantains.

Grilled chicken breast topped with cheese, mushroom, and spinach sauce. Served with white rice, black beans, and Sautéed vegetables.

Grilled chicken breast strips over a bed of fries, sautéed with tomatoes, red onions, bell peppers, scallions, green peas, and topped with jalapeños and cilantro. Served with white rice and black beans.

Grilled chicken breast topped with sautéed Spanish onions, Served with white rice, black beans, vegetables, and fried plantains.

Shrimp, scallops, squid, octopus, and mussels sautéed with tomatoes, onions, green peppers, jalapeños, and potato fries. Served with white rice and black beans.

Jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, glazed with tequila. Served with white rice and black beans.

Grilled salmon fillet topped with shrimp and scallops, covered in Guapo’s Cancun sauce. Served with white rice, black beans, and sautéed vegetables.

Large flour tortilla rolled with your choice of filling and covered with melted Monterrey Jack and Cheddar cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

A large flour tortilla lightly fried and rolled with your choice of filling. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

Three fresh flour tortillas filled with grilled Chicken or Steak. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three tacos filled with sautéed protein of your choice, green peppers, red onions, tomatoes, and cilantro. Topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two fresh roasted poblano peppers filled with your preference of ground beef or a blend of monterrey jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo and mexican butter on the side.

Choose 3 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Fresh tortillas filled with Monterrey Jack and cheddar cheese. Grilled until golden brown.

Fresh crispy corn tortilla chips. Topped with Monterrey Jack and cheddar cheese.

Crispy corn tortilla taco, filled with your choice of ground beef, or shredded chicken. Topped with lettuce, tomatoes and cheese.

A flour tortilla rolled with your preference of beef or chicken. Topped with Monterrey Jack and cheddar cheese and sauce.

Grilled beef patty with melted cheese.

A flour tortilla rolled with your preference of chicken or steak.

Baked caramel coconut custard with a rich caramelized topping.

Vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served with three cinnamon sugar tortillas.

Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.

Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.

Vanilla ice cream covered in crushed corn flakes and flash fried. Served with three cinnamon sugar tortillas.

Choose any three from these options.

Deep fried dough sprinkled with sugar and cinnamon. Served with chocolate, arequipe, and strawberry syrup.