Guapo's Restaurant Menu

Grilled steak & Chicken served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled chicken served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak & chicken fajitas with camarones brochette. over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Everything you need to make your own tacos, including your choice of meat, choice of rice, choice of beans, pico de gallo, cotija cheese, onions & cilantro mix, relish, green tomatillo sauce, hot chile de arbol sauce, and choice of tortillas.

Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar cheese with your choice of protein. Served with lettuce, pico de gallo, guacamole, and sour cream.

Shrimp sautéed with fresh garlic, spanish herbs, and white wine. Served with French bread.

Crispy corn chips covered with refried beans, melted cheese, and jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side

Cheese dip. Served with corn tortillas chips.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips.

Sweet fried plantains, served with sour cream.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream.

10 deep fried chicken wings served with our famous sweet junior sauce and ranch . Accompanied by sliced carrots and celery.

A generous serving of fresh tender squid lightly floured & then deep fried. Served with our homemade garlic sauce and aioli.

Cauliflower lightly floured and deep fried. Served with Ranch dressing, roasted pineapple and Habanero sauce.

Marinated octopus, fish, and shrimp in rocoto pepper sauce, with mango, cilantro, and onions.

Seared octopus tentacles marinated in a garlic paste, served with fresh salsa criolla, cilantro, leche de tigre.

Our signature guacamole topped with freshly marinated shrimp and fish, cilantro, rocoto pepper sauce, and onions.

Marinated fish in leche de tigre, ginger, and garlic, jalapeños mixed with onions and cilantro.

A fresh sashimi-style fish fillet in a citrus reduction, served with orange segments, cucumber, and pickled radish.

Colombian Caribbean shrimp cocktail coated in salsa rosada, with mango.

Breaded and fried marinated fish*, calamari, shrimp, octopus, onions, and leche de tigre.

Calamari, fish, octopus, and shrimp marinated in rocoto pepper sauce, cilantro, and mixed with onions.

A fresh mix of shrimp, calamari, and scallops marinated in leche de tigre, red onions, cilantro, ginger, and jalapeño peppers

A combination of our most popular ceviches. Choose your three favorites.

Marinated Fish and shrimp in fresh Lime juice, mixed with Teriyaki sauce, Garlic, Ginger, Arequipa Onions, and Cilantro.

Crispy fried pork belly topped with fresh salsa criolla and leche de tigre.

Chicken tortilla soup. Served with crispy tortilla strips, cilantro,cheese, and avocado. **Changes may incur an additional cost**

A rich vegetable broth with zucchini, squash, carrots and pasta shells.Topped with crispy tortilla chips and avocado.

Lump crab meat, corn, red bell peppers, zucchini, and rustic bread on the side.

Spring mix with corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette on the side. **please note - Changes may incur an additional cost

Fresh romaine lettuce mixed in our house honey mustard sauce, with Monterrey Jack cheese, flour tortilla chips, red onions, and cherry tomatoes, smothered in our house barbecue sauce.

Fresh romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, & hearts of palm. Served with our house dressing. **please note - Changes may incur an additional cost

Flour tortilla shell over a bed of refried beans, filled with romaine lettuce, topped with cherry tomatoes, red onions, and avocado. Served with sour cream, shredded cheese & house dressing. . **please note - Changes may incur an additional cost

Roasted vegetables, mixed greens, crispy amaranth, almonds, pineapple, and sesame dressing.

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Grilled chicken served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Grilled steak & Chicken served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

10oz skirt steak served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Hickory smoked baby back ribs smothered with BBQ sauce served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Two quails served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Jumbo shrimp seasoned with Guapo’s spices, butterflied and grilled. Served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Jumbo shrimps stuffed with cheese and jalapeno peppers, wrapped in bacon and grilled to perfection over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Combination of zucchini, portobello mushrooms, tomatoes, broccoli, yellow squash and red onions. Served with white rice, black beans, fresh flour tortillas, guacamole, pico de gallo & sour cream.

Portobello Mushroom served over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Baby back ribs and camarones diablo over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or chicken fajitas with baby back ribs over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Steak or chicken fajitas with camarones diablo over a bed of sautéed green peppers, celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Shrimps, Steak, chicken, Chorizo, Nopal and queso Oaxaca, served with green onions and jalapenos with a touch of salsa brava. Tortilla de Maiz

Grilled Chicken, Steak, Camarones Diablo, BBQ Baby Back Ribs, and Quail. over sautéed green peppers, cilantro celery, tomatoes, and Spanish onions. Served with Mexican rice, a la charra beans, lettuce, guacamole, pico de gallo, Monterrey Jack cheese, sour cream and homemade flour tortillas on the side.

Three fresh flour tortillas filled with grilled Chicken or Steak Fajitas. Served with Mexican Guajillo spicy sauce on the side. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Three flour tortillas filled with sautéed protein of your choice, green peppers, red onions, tomatoes, and cilantro. Topped with fresh pineapple and avocado.

Two large tamales with your choice of pork (red chili sauce) or chicken (Ranchera sauce), covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Two fresh roasted Poblano peppers filled with your preference and topped with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Large flour tortilla rolled with your choice of protein, sauce and covered with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.

A large flour tortilla rolled with your preference of protein and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

Choose 3 of the following items to make your own combination. Served with mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Grilled New York strip steak topped with sautéed spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans, and salad.

Strips of steak sautéed with tomatoes, red onions, scallions and Tres amigos peppers topped with home fries potatoes, cilantro and fresh Jalapeno. Served with white rice and black beans on the side

Shredded beef sauteed with green peppers, onion, and cilantro. Served with white rice topped with plantains, black beans on the side.

Tender morsels of pork, slowly roasted in spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.

Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeno peppers, French fries, and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with cheese, mushroom, and spinach sauce. Served with white rice, black beans, and Sautéed vegetables.

Grilled chicken breast topped with sautéed Spanish onions, Served with white rice, black beans, sautéed vegetables, and fried plantains.

Sautéed Shrimps, scallops, mussels and squid, mixed with red onions, green peppers and tomatoes, topped with fryes and jalapeño. Served with white rice and black beans on the side. Served with white rice and black beans on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side

Grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. Served with white rice and black beans on the side.

Single taco with protein of your choice. Served with white onions, cilantro, relish, green tomatillo salsa, and hot chile de arbol salsa.

Fresh tortillas filled with Monterrey Jack and cheddar cheese. Grilled until golden brown.

Fresh crispy corn tortilla chips. Topped with Monterrey Jack and cheddar cheese.

Crispy corn tortilla taco, filled with your choice of ground beef, or shredded chicken. Topped with lettuce, tomatoes and cheese.

A flour tortilla rolled with your preference of beef or chicken. Topped with Monterrey Jack and cheddar cheese and sauce.

Grilled beef patty with melted cheese.

A flour tortilla rolled with your preference of chicken or steak.

Baked caramel coconut custard with a rich caramelized topping.

Vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served with three cinnamon sugar tortillas.

Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.

Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.

Vanilla ice cream covered in crushed corn flakes and flash fried. Served with three cinnamon sugar tortillas.

Choose any three from these options.