Guanatos City Mexican Restaurant Menu

Tender goat meat, slow-cooked with traditional Mexican spices, served in a tortilla with onions and cilantro.

Marinated pork typically served on a corn tortilla, accompanied by guacamole, pico de gallo, cilantro, and onion.

Slow-cooked pork nestled in a corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Tender beef head served in a soft corn tortilla, traditionally garnished with fresh cilantro and diced onion.

Chicken taco served in a soft tortilla, typically includes onions, cilantro, and a selection of salsas.

Slow-cooked beef, traditionally prepared, served on a corn tortilla with onions and cilantro.

Pork skin served on a soft corn tortilla, typically garnished with fresh cilantro and diced onions.

Pork stomach served in a soft corn tortilla, typically includes onions and cilantro.

Beef tongue served on a soft corn tortilla, complemented with cilantro and onions.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a variety of salsas.

Corn tortillas filled with tender, slow-cooked goat meat, typically accompanied by onions and cilantro.

Slow-cooked pork, served on a corn tortilla with cilantro and onion.

Soft corn tortilla filled with pork stomach, typically accompanied by onions and cilantro.

Soft corn tortilla with tender pork skin, typically includes cilantro and onions.

Grilled beef tacos topped with diced red onions and chopped cilantro.

Marinated pork served on a soft corn tortilla, typically includes cilantro and onions.

Beef cheek meat served on a mini corn tortilla, typically includes cilantro and onions.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Tender chicken pieces topped with fresh cilantro, diced red onions, and crispy lettuce, all nestled in a soft corn tortilla.

Slow-cooked, tender beef on a corn tortilla, typically includes onions and cilantro.

Goat birria and melted cheese served in a corn tortilla, typically garnished with onions and cilantro.

Slow-cooked barbacoa enveloped in a quesataco with melted cheese, typically includes fresh cilantro and onions.

Grilled asada and melted cheese in a corn tortilla, typically accompanied by onions and cilantro.

Marinated pork wrapped in a corn tortilla, typically includes melted cheese and a blend of traditional Mexican spices.

Carnitas quesataco features slow-cooked, shredded pork with melted cheese, typically accompanied by onions and cilantro on a corn tortilla.

Corn tortilla filled with melted cheese and tender buche (pork stomach), typically includes onions and cilantro.

Pork skin quesataco served on a corn tortilla, typically includes melted cheese, onion, and cilantro.

Tender cabeza (beef head) on a corn tortilla, typically includes melted cheese, cilantro, and onion.

Beef tongue and melted cheese folded into a warm tortilla, typically garnished with cilantro and onion.

Handmade corn tortilla filled with melted cheese and seasoned chicken, garnished with onions and cilantro.

Mini quesataco filled with tender goat birria, cheese, onion, and cilantro, served in a small tortilla.

Corn tortilla filled with slow-cooked, tender barbacoa beef and melted cheese, typically garnished with onions and cilantro.

Slow-cooked, shredded pork and melted cheese in a small tortilla, typically includes onions and cilantro.

Corn tortilla filled with melted cheese and buche (pork stomach), garnished with onions and cilantro.

Corn tortilla filled with melted cheese and cuerito, typically includes onions and cilantro.

Corn tortilla filled with melted cheese and slow-cooked beef head, garnished with onions and cilantro.

Beef tongue and melted cheese in a mini corn tortilla, typically includes onions and cilantro.

Corn tortilla filled with melted cheese and seasoned chicken, typically garnished with onions and cilantro.

Corn tortilla filled with melted cheese and grilled asada meat, typically garnished with onions and cilantro.

Corn tortilla filled with melted cheese and marinated pork, typically garnished with onions and cilantro.

Shredded beef rolled in a corn tortilla, typically topped with lettuce, cheese, and a dollop of guacamole.

Shredded pork rolled taco, typically includes onions, cilantro, and a side of green salsa.

Crispy fried taquito filled with requesón (a creamy Mexican cheese), typically topped with lettuce, sour cream, and cotija cheese.

Crispy corn tortilla filled with tender carnitas, typically garnished with onions and cilantro.

Crispy corn tortilla filled with seasoned refried beans, often accompanied by toppings such as lettuce, sour cream, and cheese.

Torta Especial is a torta ahogada with two crispy tacos. Drowned in a tomato sauce served with pickled onions. Tacos are served the same with the addition of cabbage.

Torta with choice of beef, goat, pork, or chicken meats, and 13 topping options including cheese, guacamole, and beans. Served on a bun.

Breakfast burritos made your way.

Burrito made your way.

Marinated pork, guacamole, pico de gallo, onions, and cilantro wrapped in a flour tortilla.

Slow-cooked shredded pork, rice, beans, onions, cilantro, guacamole, and pico de gallo wrapped in a flour tortilla.

Tender pork stomach in a burrito. Options include cheese, beans, rice, avocado, guacamole, tomato, cilantro, onions, lettuce, and more.

Pork skin, rice, beans, cilantro, and onions wrapped in a warm flour tortilla.

Beef cheek, rice, beans, cilantro, onions, and salsa wrapped in a flour tortilla.

Beef tongue, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Shredded slow-cooked beef with rice, beans, cilantro, onion, cheese, and sour cream in a large flour tortilla.

12" flour tortilla filled with beef birria, rice, beans, cheese, pico de gallo, and sour cream.

Slow-cooked goat birria, rice, beans, cheese, cilantro, and onions wrapped in a flour tortilla.

Shredded chicken with rice, beans, and cheese wrapped in a flour tortilla.

Cheese, refried beans, rice, cilantro, onions, or sour cream.

Choices of beef, chicken, pork, and more. Topped with sour cream, avocado, Cotija cheese, onions, beans. Select green or red salsa.

Adobada (marinated pork), melted cheese, onions, cilantro, and guacamole between two corn tortillas.

Slow-cooked pulled pork, melted cheese, onions, and cilantro, served between two corn tortillas.

Grilled pork maw sandwiched between two corn tortillas with melted cheese. Typically includes onions and cilantro.

Pork skin, chopped onion, cilantro, and cheese sandwiched between two housemade corn tortillas.

Grilled chicken, melted cheese, onions, and cilantro sandwiched between two corn tortillas.

Choice of crispy or soft texture. Traditional layered dish with barbacoa.

Tender cabeza in a tortilla. Choice of crispy or soft texture.

Beef tongue served between two corn tortillas with melted cheese, typically including cilantro and onions.

Beef birria with choice of crispy or soft texture.

Goat birria between tortillas. Choose crispy or soft texture.

A small flour quesadilla, typically includes melted cheese encased in a soft flour tortilla.

A generous flour tortilla filled with a blend of melted cheeses, typically accompanied by a selection of fillings such as meats, vegetables, and sauces.

Handmade corn tortilla, deep-fried and generously stuffed with a blend of cheeses, typically includes a savory filling to complement the cheese.

Large flour tortilla filled with a savory selection of meat and melted cheese, typically accompanied by guacamole, sour cream, and salsa.

Marinated pork, melted cheese, and flour tortilla, typically includes guacamole, sour cream, and pico de gallo.

Grilled flour tortilla filled with slow-cooked pulled pork, melted jack cheese, and pico de gallo.

Organic heirloom corn tortilla filled with a three-cheese blend, buche (confit pork stomach), pico de gallo, and Mexican cream.

Griddled tortilla filled with melted cheese and tender pickled pork skin, typically garnished with lettuce, sour cream, and powdered cheese.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Grilled flour tortilla filled with melted cheese and slow-cooked beef head meat. Typically garnished with onions, cilantro, and salsa.

Handmade corn tortilla with slow-cooked beef tongue, melted oaxaca cheese, onions, cilantro, and salsa.

Beef birria quesadilla with your choice of crispy or soft texture.

Goat birria quesadilla. Choice of crispy or soft texture.

Slow-cooked lamb barbacoa, melted cheese blend, and diced onions in a grilled flour tortilla.

Small flour tortilla filled with your choice of meat: beef or goat birria, barbacoa, asada, adobada, chicken, carnitas, and more.

Small flour tortilla filled with marinated pork, melted cheese, and typically includes guacamole and sour cream.

Braised pulled pork with melted cheese in a small flour tortilla.

Heirloom corn tortilla with melted cheese, confit pork stomach, pico de gallo, and Mexican cream.

Small quesadilla with cheese and pickled pork skin (cueritos) in a corn tortilla.

Grilled flour tortilla filled with chicken and melted cheese.

Slow-cooked barbacoa beef with melted cheese in a grilled flour tortilla.

Grilled flour tortilla filled with melted cheese and tender beef head meat.

Handmade small quesadilla with slow-cooked beef tongue, melted cheese, and typically includes onion and cilantro.

Small quesadilla filled with beer-braised birria. Available in crispy or soft texture.

Quesadilla filled with goat birria. Choose between crispy or soft texture.

Poblano pepper stuffed with cheese, choice of no, corn, or flour tortillas.

Poblano pepper filled with cheese, coated in egg batter, deep-fried, and topped with a mild tomato-based sauce.

Soup served with choice of meat: beef/goat birria, carnitas, barbacoa, pollo, and more. Comes with tortilla options including corn, flour, chips, or tostadas.

Medium or large birria soup with choice of goat or beef. Served with corn, flour tortillas, chips, or mix of corn and flour.

Menudo (soup): Traditional Mexican broth with tripe, hominy. Options: medium, large sizes; choose corn/flour/no tortillas, chips, or half-and-half.

Mexican fusion ramen with choice of goat or beef birria, available in medium or large sizes.

Traditional Mexican chicken soup served with choices of corn tortillas, flour tortillas, no tortillas, chips, or a mix of corn and flour tortillas.

Beef broth with vegetables, served with choice of corn, flour tortillas, chips, or a mix of both.

Chilaquiles en salsa roja, acompañados de frijoles refritos, queso fresco, crema, cebolla, aguacate y dos huevos al gusto. chilaquiles in red salsa accompanied by refried beans, queso fresco, sour cream, onions, avocado, and two eggs any style.

Loaded fries with adobada, topped with a mix of cheese, beans (refried or whole), guacamole, and more.

Carnitas fries topped with a mix of cheese, beans, onions, and avocado, including options like guacamole, sour cream, and more.

Loaded with beef birria, topped with cheese, refried beans, cilantro, onions, avocado, guacamole, sour cream, grilled onions, lettuce, and beans.

Crispy fries topped with beef tongue and a mix of cheese, beans, avocado, guacamole, sour cream, onions, and cilantro.

Crispy fries with goat birria, cheese, refried beans, cilantro, cebolla (onion), avocado, guacamole, sour cream, grilled onions, lettuce, and beans.

Loaded with cheese, refried beans, cilantro, onion, avocado, guacamole, sour cream, grilled onions, lettuce, and whole beans.

Buche fries topped with options like cheese, refried beans, cilantro, avocado, guacamole, sour cream, and more.

Loaded with barbacoa, cheese, refried or whole beans, cilantro, cebolla (onions), avocado, guacamole, sour cream, lettuce.

Crispy fries topped with choice of cheese, beans, cilantro, avocado, guacamole, sour cream, grilled onions, and lettuce.

Crispy chicken fries topped with options such as cheese, refried beans, cilantro, cebolla (onions), and avocado.

Corn chips piled with meat choice: includes traditional and experimental options, topped with a variety of fresh toppings like cheese, cilantro, guacamole, and more.

Cheese, refried beans, cilantro, cebolla (onion), avocado, guacamole, sour cream, grilled onions, lettuce, and whole beans on nachos.

Layered with carnitas, customizable toppings include cheese, refried beans, cilantro, cebolla (onions), avocado, guacamole, sour cream, grilled onions, lettuce, and whole beans.

Corn tortilla chips topped with cheese, refried beans, cilantro, cebolla (onion), avocado, guacamole, sour cream, and more.

Crispy nachos topped with your choice of cheese, beans, avocado, guacamole, sour cream, cilantro, and more.

Corn chips topped with cheese, refried beans, cilantro, cebolla (onion), and avocado, with options like guacamole, sour cream, grilled onions, lettuce, or whole beans.

Nachos topped with cheese, refried beans, cilantro, cebolla (onions), avocado, guacamole, sour cream, grilled onions, lettuce, and whole beans.

Crispy nachos with barbacoa, topped with cheese, refried beans, cilantro, cebolla (onion), avocado, guacamole, sour cream, grilled onions, lettuce, and whole beans.

Loaded with beef birria, topped with cheese, refried beans, cilantro, cebolla (onion), avocado, guacamole, sour cream, and more.

Nachos topped with tender goat birria, options include cheese, refried beans, cilantro, cebolla (onion), avocado, guacamole, sour cream, and more.

Chicken nachos topped with choice of cheese, beans, fresh veggies, and creamy sauces.

Tostada options for meat addition including beef birria, goat birria, carnitas, and 12 other choices. Serves as a versatile drink complement.

Steamed rice available in small, medium, or large servings.

Freshly mashed avocados with lime, cilantro, onions, and tomatoes. Served with crispy tortilla chips. Available in small, medium, or large sizes.

Crispy tortilla chips paired with zesty and freshly made salsa.

Rich, aromatic broth, options of goat or beef birria. Available in small, medium, large sizes.

Crispy golden fries, expertly seasoned, served as the perfect side.

Additional handmade corn tortillas, prepared fresh.

A supplemental serving of soft, house-made flour tortillas, typically used for wrapping various fillings.

Birria taco with cheese, cilantro, and onions fried on the grill with stew.

Three quesabirrias featuring your choice of goat or beef birria, melded with melty cheese between corn tortillas.

Three quesabirrias in either goat or beef style, served on a combo plate.

Four quesabirrias filled with your choice of goat or beef birria, infused with traditional Mexican spices.

Four mini quesabirrias with choice of goat or beef birria, served as a special.

4 mini quesabirria combo special. Choice of goat or beef birria. Toppings like cilantro, onions, sour cream, avocado, and more. Crispy or soft texture.

Choose between goat or beef birria, paired with traditional Mexican sides.

Our delicious birria with melted cheese and grilled onions in between two slices of crispy sourdough bread.

Choose from goat or beef birria, served in soft tacos.

Two birria tacos, choice of goat or beef, served with combo special.

Three birria tacos filled with your choice of goat or beef, served with a side of consommé.

Three taco combo featuring choice of goat or beef birria, served as a special.

Four birria tacos with choice of goat or beef, served with consommé for dipping.

Four mini tacos with choice of goat or beef birria, served with traditional Mexican spices.

Buche, typically served by the pound, consists of cooked pork stomach, often accompanied by red salsa, onions, and cilantro.

One pound of tender, cooked pork skin, typically accompanied by onions, cilantro, and a selection of salsas.

One pound of tender beef tongue, typically accompanied by cilantro and onions.

Only includes veggies and salsas.

One pound of goat birria, a savory dish consisting of tender goat meat slow-cooked in a rich, spiced sauce. Typically includes onions, cilantro, and a side of broth.

Tender lamb, slow-cooked in traditional Mexican spices, typically includes onion, cilantro, and a blend of red and green salsas.

Grilled and seasoned beef, typically accompanied by cilantro and onions, sold by the pound.

One pound of pork marinated in a blend of dried chilies and spices, then slow-cooked to achieve a tender texture.

One pound of cooked chicken, typically accompanied by cilantro, onions, and a selection of salsas.

Slow-cooked cabeza (head meat), typically includes tender pieces of beef from the head, seasoned and prepared to highlight its unique texture.

One pound of cooked and seasoned pork leg, typically includes cilantro and onions.

Refreshing traditional Mexican drink in flavors: hibiscus (jamaica), rice-cinnamon (horchata), and pineapple (piña). Available in small and large sizes.

The same great taste made with only pure cane sugar and served in a bottle.

The same great taste made with only pure cane sugar and served in a bottle.