Guanajuato Contemporary Mexican & Tequila Bar Menu

Regular or Spicy. Served with tortilla chips.

Regular or spicy. Served with jicama & cucumber

Black beans, lettuce, tomato, guacamole, sour cream, cheese.

Spicy pork sausage, melted cheese and flour tortillas

Two chicken, pork or sweet corn tamales. Poblano, gaujillo or mole salsa.

Ceviche served with cucmber

Two crispy open-faced tortillas topped with ceviche

With avocado, sour cream, cheese and tortilla strips

Soup with fresh vegetables, cilantro and onion

With avocado, sour cream, cheese and tortilla strips

Greens, cucumber, radishes, pomegranate (if in season) served with a light lemon dressing. Grilled chicken is recommended.

Tossed arugula, salmon, roasted beets, mango, avocado, pumpkin seeds. Sprinkled with goat cheese in a light vinaigrette dressing.

Your choice of meat with a mix of romaine lettuce, tomatoes, cheese and sour cream. Rice and beans on the side.

Slow-cooked chicken served with a rich mole poblano and rice.

House marinated skirt steak. Served with fried onions and a cheese enchilada.

House marinated skirt steak. Served with rice, beans and fried onions

House marinated skirt steak served with a medley of vegetables.

Your choice of meat, spanish onions, green and red peppers, tomatoes, cilantro, guacamole and black beans wrapped in a grilled tortilla. Served with rice and a side salad.

House marinated skirt steak and satuéed garlic shrimp. Served with a side salad.

Grilled, hormone-free salmon served on a bed of satudéed vegetables and garnished with mango relish.

Shrimp cooked in our scorching hot salsa. Served on a bed of Mexican rice.

Sautéed shrimp in a creamy chipotle sauce with cherry tomatoes, mushrooms, brocolli and asparagus, arugula and Mexican rice.

Salmon and shrimp in a creamy chipotle suace and served on a bed of spinach, cherry tomatoes, mushrooms, brocolli and asparugus.

Blackened tilapia or salmon with tequila marinated vegetables, black beans, guacamole and salsa.

Three grilled shrimp tacos with cabbage, pico de gallo, chipotle mayo, avocado and cilantro on flour tortillas. Served with rice and beans.

Half-dozen shrimp in a garlic sauce with mexican rice. salad greens and pico de gallo.

Gluten-free. Grilled tilapia in a garlic, citrus and guajillo pepper sauce and served on a bed of spinach.

Three enchiladas of your choice cooked in salsa verde. Topped with sour cream and cojita cheese. Sautéed spinach and black beans on the side.

"Three enchiladas of your choice cooked in a spicy, salsa roja. Topped with carrots, potatoes, cojita cheese and sour cream. Rice and beans on the side. \r\n"

Three enchiladas of your choice cooked in a mild ranchero sauce and topped with melted cheese. Served with rice and beans

Two shrimp enchiladas covered with chipotle roasted tomato sauce. Topped with arugula and avocado. Served with rice and beans

Three grilled salmon enchiladas cooked in a roasted, green salsa. Topped with red cabbage, avocado, radishes, crema and cojita cheese.

Corn tortillas filled with cheese, typically includes a rich poblano sauce.

Topped with red and green salsa, cheese and pico de gallo. Black beans and rice on the side.

Three tacos. Topped with guacamole, pico de gallo, queso and cilantor. Rice and beans on the side.

Three tacos. Topped with cabbage, mango relish, goat cheese, aioli and cilantor. Rice and beans on the side.

Three tacos. Topped with cabbage, mango relish, goat cheese, aioli and cilantor. Rice and beans on the side.

Cheese chile relleno, a taco and a cheese enchilada. Rice and beans on the side.

Three tacos. Topped with guacamole, pickled onions, radishes and cilantro. Rice and beans on the side.

Three tacos. Topped with red cabbage, pico de gallo, cream, queso and cilantro. Rice and beans on the side.

Cheese. Topped with Caldillo De Jitomate, cojita cheese and sour cream. Served on black beans. Rice on the side.

Three crispy tacos filled with chicken and topped with lettuce, pico de gallo, sour cream and cotija cheese. served with rice and black beans.

Burrito with choice of chicken, steak, ground beef, avocado, chorizo, shrimp, or vegetarian filling.

Burrito with rice and beans

Super burrito filled with choice of chicken, steak, ground beef, avocado, chorizo, shrimp, or vegetarian option.

A quesadilla dinner typically includes a flour tortilla filled with cheese, accompanied by rice, beans, and a mix of lettuce, pico de gallo, and sour cream.

Tortilla-less taco. Yellow squash, zucchini, carrots, spinach, pico de gallo with cojita cheese on a bed of romaine lettuce. Black beans on the side.

Crispy corn tortilla topped with a hearty blend of field-fresh vegetables, typically includes beans, cheese, sour cream, and guacamole, garnished with lettuce and tomato.

Three enchiladas. Cooked in a salsa verde. Topped with sour cream and cojita cheese. Rice and beans on the side.

Corn tortillas filled with a mix of sautéed vegetables, typically includes beans, cheese, and a variety of fresh toppings like lettuce, tomato, and guacamole.

GF. Flourless brownie.

Our homemade churros served deliciously warm with ice cream. our churros are gluten free but they are fried in the same oil that we fried flour tortilla from time to time.

A creamy baked custard typically infused with pumpkin and topped with a smooth caramel sauce.

A single serving of ice cream, typically featuring classic flavors such as vanilla, chocolate, or strawberry.

Two scoops of ice cream, typically includes a selection from vanilla, chocolate, or strawberry, often accompanied by whipped cream.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Tortilla chips covered in melted cheese, beans, guacamole and sour cream.

Cheese or choice of taco meat (chicken, steak, ground beef) in a toasted tortilla.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Refreshing citrus beverage.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing half iced tea, half lemonade classic.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A kiddie cocktail, typically consisting of Sierra Mist, a splash of grenadine, and garnished with a cherry.

Freshly squeezed orange juice, offering a natural and refreshing citrus flavor.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Tropical refreshment with a sweet tang, freshly squeezed.

A non-alcoholic blend of fruit puree, typically includes options such as strawberry or mango, served chilled.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Mexican sides with choice of black or pinto beans.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy corn tortilla chips, typically includes a selection of spices for added flavor.

Freshly chopped jalapeños, typically included as a vibrant addition to enhance the flavors of various dishes.

Cotija cheese, a crumbled, salty Mexican cheese, typically used to enhance the flavors of various dishes.

A fajita side typically includes a combination of grilled vegetables such as onions and bell peppers, accompanied by Mexican staples like rice, beans, and guacamole.

A medley of seasonal vegetables such as bell peppers, zucchini, and onions, lightly grilled to enhance their natural flavors.

Avocado mashed with onions, tomatoes, cilantro, and lime juice, typically includes a touch of jalapeño.

Jicama and cucumber slices, typically seasoned with lime and a sprinkle of chile powder, offering a crisp and refreshing taste.

A traditional sauce made with a blend of chilies, spices, and chocolate, offering a complex and rich flavor profile.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Tomato and chili pepper-based sauce, typically seasoned with various chili powders and herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled onions served as a side, typically includes a seasoning blend to enhance their natural sweetness and char.

Freshly steamed, lightly salted, and served as a wholesome side.

Cactus prepared and served as a simple, traditional side, often paired with onions, tomatoes, and a sprinkle of cilantro.

A serving of shredded Monterey Jack cheese, often used to complement Mexican dishes.

Fresh Seasonal Fruit Medley

A protein-packed addition to complete your meal

Savory ground beef, prepared and seasoned for complementing a variety of dishes.

Shredded chicken, cooked with a blend of spices, typically includes bell peppers, onions, and tomatoes. Ideal as a flavorful addition to various dishes.

Shrimp, prepared in a manner consistent with Mexican cuisine, typically seasoned and served as a complement to the main dish.

Sauteed spinach typically includes garlic and olive oil, often finished with a hint of lemon for added freshness.

Grilled steak, typically seasoned with a blend of Mexican spices and cooked to a tender finish.

A side of freshly prepared tortillas, available in either corn or flour, made to complement any dish.

A side of smooth, tangy sour cream, commonly used to complement Mexican dishes.

A selection of Maestro Dobel tequilas, typically including Blanco, Reposado, and Añejo varieties.

A selection of Casa Noble tequilas, typically featuring Blanco, Reposado, and Añejo varieties.

Burrito with Rice and Beans

A flour tortilla wrapped around a filling that typically includes beans, meat, and vegetables, generously topped with melted cheese and a savory sauce.

Crispy rolled tortillas filled with chicken, typically includes lettuce, sour cream, cheese, and guacamole.

Three soft flour tortillas grilled with cheese.

A large flour tortilla filled with meat, rice, beans, pico de gallo, salsa verde, cheese, sour cream, and guacamole.

Taco with choice of chicken, ground beef, steak, shrimp, chorizo, vegetarianos, or al pastor fillings.

Three corn tortillas filled with your choice of chicken, ground beef, pork or steak.garnish with cabbage, pico de gallo sour cream and cotija cheese.rice and beans.

Served on a telera bread, this torta combines beans, cheese, tomato, guacamole, jalapeño, and lettuce, with a layer of mayonnaise.

Crispy corn tortilla typically includes beans, meat, lettuce, tomato, cheese, guacamole, and sour cream.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Corn tortilla chips, simmered in choice of red or green salsa, topped with tender steak.

Eggs prepared in various styles, often accompanied by traditional Mexican ingredients such as beans, rice, and tortillas.

Rolled and fried corn tortillas filled with chicken, typically topped with lettuce, tomato, sour cream, and queso fresco.

A Guanajuato burger typically includes a beef patty, garnished with ingredients inspired by the Guanajuato region, such as a unique blend of local cheeses, and may feature special sauces or toppings that reflect the area's culinary traditions.

A loco burger typically consists of a beef patty mixed with bold Mexican flavors, often accompanied by toppings such as cheese, jalapeños, and a spicy or cilantro-lime aioli, served on a bun.

Enchiladas with choice of green, guajillo, or mole sauce.

Ground beef patty topped with Oaxaca cheese, typically includes lettuce, tomatoes, onions, and a blend of mayonnaise and ketchup, served on a bun.

Small flour tortilla filled with melted chihuahua cheese and pico de gallo.

Two tacos with choice of corn, flour, lettuce wraps, or assorted tortillas.

Hot chocolate made with traditional Mexican chocolate, typically topped with whipped cream.

Grilled salmon with guajillo marinade, roasted red peppers, spinach, corn, and poblano creamy sauce over white rice.

Grilled mahi mahi, cabbage, mango salsa, and chipotle sauce in flour tortillas.