Guanajuato Bakery Menu

Rebanada de tres leches con rompope. / slice of tres leches cake infused with rum.

Layers of moist chocolate cake soaked in three types of milk, topped with chocolate cream and strawberry jam.

Layered with creamy flan on top of rich chocolate cake, drizzled with caramel sauce.

Creamy custard slice topped with rich caramel sauce.

Soft and slightly sweet mexican bread roll with a fluffy interior and a golden-brown crust.

Soft and fluffy vanilla cupcake with a light, golden-brown top and a moist, tender crumb.

Soft, sweet muffin with a light, fluffy texture, topped with a sprinkling of nuts.

Rich chocolate cupcake with a moist, dense texture and a slightly cracked top.

Crispy churros filled with caramel

Sweet, sugar-dusted pastries with a ridged surface, shaped like caterpillars.

Sweet, crescent-shaped pastry with a dusting of cinnamon and sugar.

Soft, sweet bread with a crunchy, sugary topping. available in chocolate or vanilla flavors. this bread is 2x as big as a regular concha.

Chocolate cake rounds with a creamy filling, topped with a chocolate glaze and a white icing swirl.

Moist cake slices with a hint of cinnamon, nuts, and dotted with raisins.

Rich chocolate cake topped with chocolate sprinkles.

A soft yellow sponge cake topped with pink frosting and colorful sprinkles.

Moist carrot cake slice topped with a layer of creamy frosting and a decorative carrot-shaped icing.

Sweet rolls with options of caramel and pecans, strawberry and coconut, or pineapple and coconut.

Sweet pastry with a soft, flaky texture, topped with white icing and a dollop of fruit filling and cream cheese in the center.

Soft, fluffy pastry with a cinnamon swirl, topped with a layer of sweet, creamy icing.

Crescent-shaped bread filled with a creamy cheese center.

Soft, round bread topped with sesame seeds, offering a nutty flavor and a light texture.

Soft pastry filled with savory sausage, available in regular or jalapeño options.

Soft and fluffy donut covered in a layer of granulated sugar.

Sugar donut filled with bavarian cream

Chocolate donut.

A donut topped with colorful circle sprinkles. options include stick-shaped colorful sprinkles, chocolate sprinkles, or m&m.

Golden pastry filled with sweet mango jam, offering a delightful balance of fruitiness and flakiness.

Sweet pineapple filling wrapped in a golden, flaky pastry.

Sweet potato filling inside a golden-brown pastry shell.

Relleno con mermelada de fresa. / filled with strawberry jam.

Crispy pastry cone filled with sweet cream and dusted with powdered sugar.

Con relleno de piña. / filled with a pineapple filling.

Triangular pastry filled with apple filling, topped with a light drizzle of icing.

Layers of thin pastry filled with sweet cream, topped with powdered sugar.

Flaky pastry squares filled with sweet strawberry or pineapple filling.

Cream-filled pastry cone with a light, flaky crust.

A peanut cookie with a rich, nutty flavor and a soft, crumbly texture.

Caja de 18 galletas. / a box of 18 cookies.

Sweet, pig-shaped pastries with a soft texture and a hint of molasses.

Soft, round quesadillas filled with creamy atole, a traditional mexican beverage made from masa harina, milk, and sugar.

Rebanada de tres leches con rompope. / slice of tres leches cake infused with rum.

Layers of moist chocolate cake soaked in three types of milk, topped with chocolate cream and strawberry jam.

Layered with creamy flan on top of rich chocolate cake, drizzled with caramel sauce.

Smooth caramel custard topped with a layer of rich caramel sauce.

Creamy rice pudding topped with a sprinkle of cinnamon and garnished with a cinnamon stick.

Colorful gelatin cubes in a creamy white base, featuring a mix of red, green, and yellow pieces.

Rebanada de tres leches de vainilla. / slice of vainilla tres leches cake.

Creamy custard slice topped with rich caramel sauce.