Guanacos Cafe & Pupuseria Menu

Thick corn tortilla stuffed with pork and cheese.

Handmade corn tortilla stuffed with refried beans and melted cheese.

Thick, handmade corn tortilla stuffed with melted cheese.

Thick corn tortilla stuffed with cheese and loroco flower buds, a typical Salvadoran ingredient.

Thick, handmade corn tortilla stuffed with zucchini and cheese.

Shredded chicken stuffed in a thick, handmade corn tortilla.

Cassava fries with options of plain, chicharron (crispy pork) in various sizes, pepezca (small fried fish), or a combination of both.

Cassava served with optional toppings including crispy pork belly, small fried fish, or combinations of both.

Fried dough balls typically made from yuca (cassava) and coated with a sweet syrup.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Plantain boats typically filled with refried beans.

Sweet milk-soaked bread, typically garnished with cinnamon and sugar.

Crispy fried potatoes.

Fried potatoes typically topped with a mix of sauces, cheese, and various seasonings.

Crema: A side of smooth, rich Mexican cream, often used to complement tamales.

Tamale filled with queso fresco, a fresh Mexican cheese, typically accompanied by masa (corn dough).

Grilled tortilla filled with cheddar and Monterey Jack cheeses, typically includes onions, bell peppers, and a hint of spice.

Coconut-based frozen treat, typically includes coconut milk and shredded coconut.

Frozen dessert typically includes nance fruit puree, sugar, and water.

Frozen treat typically includes sapodilla fruit, blended and frozen in a bag.

A variety of sodas typically including options like cola, diet cola, lemon-lime, and orange.

Cheese-filled pupusa paired with a side of pickled vegetables and a tangy red sauce.

Handmade corn tortilla filled with melted cheese and loroco flower buds, a traditional Salvadoran ingredient.

Handmade corn tortilla stuffed with zucchini and melted cheese.

Boiled cassava available plain or topped with options including chicharron (fried pork belly) in varying sizes or pepezca (sundried fish). Combination toppings available.

Fried dough balls typically made from yuca, often sweetened and served with a syrup or honey drizzle.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Elote loco typically consists of corn on the cob, coated with mayonnaise, sprinkled with cotija cheese, chili powder, and lime juice.

A ripe plantain filled with refried beans, topped with grated cheese.

Canoas de leche typically consists of sweet milk-based filling encased in a delicate pastry, often garnished with a light dusting of powdered sugar.

Fried potatoes, typically served as a simple yet satisfying snack.

Rosemary potatoes, grilled jalapeños, black beans, cheese, avocado, and sour cream, typically served with tortillas.

Fresh corn dough, typically includes sweet corn kernels, wrapped in corn husks and steamed.

Crema typically accompanies tamales, offering a rich, smooth texture that enhances the dish's flavors.

Steamed corn dough tamale filled with queso fresco, typically wrapped in a corn husk.

A portion of melted cheese encased in a lightly grilled tortilla, typically includes a blend of cheeses for a harmonious flavor.

A selection of kid-friendly carbonated beverages, typically including popular flavors.

Slow-simmered beef in a rich, savory sauce with a blend of tomatoes, onions, and bell peppers, typically accompanied by herbs and spices.

Bistec Encebollado typically consists of a steak sautéed with onions, often accompanied by rice and beans.

Chicken stewed in a rich, creole sauce, typically includes a blend of aromatic vegetables and spices.

Pan-seared chicken, typically accompanied by a selection of herbs and spices to enhance its golden crust.

Ground beef patties, typically includes onions and spices, served with a side of lettuce, tomato, and mayonnaise on a bun.

Coctel de conchas available in medium or large.

Shrimp salad, typically includes mixed greens, tomatoes, onions, and a light dressing.

Tilapia fillet typically includes a light seasoning, often pan-seared or grilled, served with a garnish of fresh herbs.

Plato de conchas/curiles typically includes a mix of shellfish and snails, prepared in a traditional style, often accompanied by a blend of herbs and spices.

Whole tilapia fried to a golden brown, typically served with white rice, fried cassava, and a fresh salad.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A soft, thin flatbread typically made from corn or wheat flour.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Creamy rice paired with smooth, rich beans.

Caramelized plantains, fried to a golden brown, offering a sweet and savory treat.

Scrambled eggs mixed with a variety of chopped ingredients, served in the style of Huevos Rancheros.

Fried pork rinds, typically served as a crispy and savory snack.

A single piece of chicken, marinated and fried to achieve a golden, crispy exterior.

Grilled steak, typically served without additional ingredients or accompaniments.

A simple preparation of tilapia, typically seasoned and cooked to enhance its natural flavors.

Additional fresh chile jalapeño that can be added to enhance the flavors of any dish.

Two roasted chile peppers, often served to complement a variety of dishes.

Fresh cilantro that can be added to any dish for enhanced flavor.

Extra onion slices that can be added to enhance any dish of your choosing.

House-made curtido in a convenient serving size, featuring pickled cabbage, carrot, onion, and oregano, seasoned with kosher salt and apple vinegar.

A small cup of house-made salsa, typically includes a blend of tomatoes, onions, and cilantro.

Fried eggs typically served over potatoes, with options to include chorizo or ham for additional flavor.

Barley lemonade, a refreshing blend of tangy lemon juice and sweet barley water.

Pineapple and cashew nut blend, offering a unique twist on traditional fruit beverages.

Passion fruit juice, typically includes a blend of maracuya pulp and water, creating a refreshing drink.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A simple yet essential bottle of water to refresh and hydrate.

Agua maquina is typically purified water dispensed from a machine, offering a convenient hydration option.

Freshly brewed with beans typically sourced from select locations, offering a rich and aromatic experience.

Freshly made apple juice, typically includes 100% pure pressed apples for a naturally sweet taste.

Freshly squeezed orange juice, typically made in store from 100% pure oranges.

A selection of kid-friendly fountain drinks, typically caffeine-free, offering a variety of flavors to cater to young tastes.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Sparkling soda enriched with a creamy texture, typically includes a sweet flavor infusion.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A Salvadoran soda known for its unique, sweet, and fruity flavor reminiscent of champagne.

Small, handcrafted pastries, typically including a sweet or savory filling, inspired by artisanal coffee culture.

Capiruchos typically consist of a coffee-based artisanal blend, focusing on unique flavor profiles and carefully selected beans, crafted to highlight the coffee's origin and characteristics.

Banderas in the context of a coffee cuisine artesanías category typically includes a creative blend of coffee with distinct layers, symbolizing a flag, often flavored with syrups or creams.