Guadalajara Restaurant Menu

1 piece. Corn patty dipped in sauce topped with beans, lettuce, cheese and meat.

1 piece. Crisp fried or soft corn tortilla with meat

1 piece. Crispy fried tortilla topped with beans, meat, lettuce, tomato and cheese.

1 piece. Tostada with sour cream and avocado.

1 piece. Rolled tortilla dipped in sauce and filled with cheese and onion or meat topped with melted cheese.

1 piece. Deep fried burrito filled with cheese and meat.

Tortilla with melted cheese and onion.

1 piece.

1 piece.

2 ounces

1 piece. Flour tortilla wrapped around a filing of beans, meat, lettuce, tomato and cheese.

2 ounces

1/2 avocado slices

Res

A creamy dip made from avocado.

Fresh salsa.

Melted cheese dip.

Fries.

Beef soup.

Chicken soup.

Pork soup with hominy. Verde or rojo (green or red).

Beef tripe soup.

Red or green salsa.

Eggs with Mexican sausage.

Fried corn chips in spicy ranchero sauce, onions and tomatoes, with scramble eggs and beans.

Scramble eggs with tomatoes onions, spicy, jalapeno peppers.

Melted cheese and onions.

Flour tortilla with a savory filling.

Deep fried tortilla with a variety or toppings.

Folded tortilla with a variety of fillings such as meat or beans.

Tortilla stuffed with a savory filling and deep fried.

Stuffed tortilla topped with chili sauce.

Chunks of beef with sauce.

1 taco, 1 tostada, 1 enchilada and chunky beef with sauce.

Chopped steak sauteed with onions, tomato, jalapenos, served with potato wedges.

Topped with lettuce, tomato, sour cream.

steak in spicy sauce.

Shrimp soup.

Shrimp fajitas.

Shrimp in spicy diabla sauce.

Shrimp sauteed in butter and garlic.

Beef fajitas.

Goat Meat simmered in a miled, rich red sauce, served with onions, cilantro, with corn or flour tortillas.

Enchiladas topped with poblano sauce.

Topped with melted cheese. In red sauce

Shrimp cocktail.

16 oz

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