Guadalajara Restaurant Menu

Two fried eggs topped with chile verde

Two eggs topped with chile Colorado

Two two eggs topped with a special homemade salsa

Two eggs topped with cheese and salsa

Tocino o jamon. /Two scrambled eggs with bacon or ham

Two scrambled eggs with onion, tomato, jalapeños

Mexican sausage with potatoes

Two scrambled eggs with sautéed cactus

Chicharron with two eggs

Mushrooms with two eggs

Two green enchiladas topped with two eggs

Fried tortilla chips, typically simmered in salsa, topped with carne asada, and often garnished with cheese and sour cream.

Tender cactus sautéed with traditional Texan spices, typically includes a mix of onions and bell peppers.

Steak and eggs

Selection de jamon, tocino o chorizo / choice of ham, bacon or chorizo

Selecion de jamon, tocino o chorizo con papas y frijoles choice of ham, bacon or chorizo with potatoes and beans.

Small.

Rolled and fried corn tortillas filled with a savory mixture, typically served with guacamole and sour cream on top.

Grilled flour tortilla filled with a blend of melted cheeses, typically served with a side of guacamole and sour cream.

Mexican meatball soup traditionally prepared with a blend of vegetables such as carrots and potatoes, often accompanied by rice.

A cocido bowl is a hearty soup, typically consisting of beef, a variety of vegetables such as carrots, potatoes, and cabbage, often accompanied by onions, cilantro, and lime.

A savory blend of beef, vegetables, and broth, often accompanied by a side of onions, cilantro, and lime.

Tacos, enchiladas, taquitos.

Burritos, quesadillas, tacos, enchiladas, taquitos, tamales, chile rellenos.

Tacos, enchiladas, taquitos.

Tacos, enchiladas, taquitos.

Your choice of green or red salsa.

Red salsa burrito.

Green salsa burrito.

Choose between two handcrafted tamales or two stuffed chile rellenos.

Burrito, quesadilla, tamale.

Tender pork simmered in a green tomatillo sauce, served with refried beans, melted cheese, and a side of potatoes.

Tender pieces of beef simmered in a robust red chile sauce, typically accompanied by rice and beans.

Steak prepared in Jalisco style, typically includes a spicy mix of jalapeños and onions, served with a side of rice and beans.

Grilled marinated steak with charred green onions, served with refried beans topped with cheese, Mexican rice, fresh guacamole, and pico de gallo.

Crispy fried burrito filled with seasoned meat, served alongside refried beans topped with melted cheese, Mexican rice, and a slice of orange.

Shredded beef combined with eggs, onions, and bell peppers, typically served with a side of rice and beans.

Deep-fried pork served alongside rice and beans, typically accompanied by traditional garnishes such as guacamole and pico de gallo.

Breaded steak served with a side of potatoes, accompanied by rice and beans, typically includes tortillas.

Two handcrafted sopes accompanied by rice and beans, typically topped with a blend of beans, lettuce, and cheese, offering a traditional Mexican combination plate experience.

Sautéed steak, shrimp, and chicken served with grilled onions and bell peppers, typically accompanied by tortillas, rice, and beans.

Shrimp, beef, or chicken fajitas served with bell peppers, onions, guacamole, and tortillas. Choose one protein.

Ground beef, refried beans, and cheese, wrapped in a flour tortilla.

Large flour tortilla filled with a generous portion of various meats, typically excluding rice or beans, for a hearty and focused flavor experience.

Refried beans wrapped in a flour tortilla, typically including cheese and a touch of salsa.

A deep-fried tortilla filled with seasoned meat, served with refried beans, Mexican rice, shredded lettuce, and an orange slice garnish.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Traditional steamed corn dough, wrapped and filled with savory meat.

Melted cheese-filled tortilla with green onions, diced tomatoes, and a side of lettuce, guacamole, and sour cream.

A burrito featuring a chile relleno filled with cheese, wrapped in a soft flour tortilla, often accompanied by beans and rice.

All meat, rice, beans, lettuce, sour cream and avocado came arroz, frijoles, lechuga, tomate, crema y aguacate.

Crispy corn tortilla topped with beans, lettuce, cheese, and tomato, typically includes a dollop of sour cream.

A tostada compuesta typically consists of a crisp tortilla base, layered with beans, meat, lettuce, cheese, and a dollop of sour cream, garnished with tomato slices.

Crispy fried tortilla filled with shredded lettuce, diced tomatoes, grated cheese, guacamole, and a dollop of sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Soft or crispy tortilla filled with meat or beans, typically topped with onions, cilantro, and a variety of sauces.

Crispy rolled tortillas filled with savory meat, served with shredded lettuce, guacamole, sour cream, tomato, and a sprinkle of cheese.

Nachos topped with a blend of cheeses, pico de gallo, salsa, guacamole, and sour cream.

Crisp corn chips generously topped with melted cheese, beans, jalapeño peppers, and typically includes sour cream and guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Large portion of homemade tortilla chips served with a robust and freshly prepared salsa.

Mashed avocados mixed with diced tomatoes, onions, cilantro, and a squeeze of lime.

Traditionally used as a garnish or ingredient, offering a creamy texture and a tangy flavor to various dishes.

Typically includes a toasted telera roll filled with ham, queso fresco, lettuce, tomatoes, and pickled jalapeños.\n\nAsada torta: Served on a toasted roll, includes carne asada, refried beans, guacamole, pico de gallo, melted cheese, and lettuce.\n\nCarnitas torta: Features slow-roasted pork, guacamole, lettuce, and pico de gallo on a toasted telera roll.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Side of flour tortilla typically includes a set of soft, medium-sized flour tortillas, prepared to complement any dish.

Shrimp served on a crispy tortilla, typically includes pico de gallo and slices of avocado.

Servido con arroz y frijoles. / All specialty plates are served with rice and beans.

Whole fish, deep-fried, typically marinated with lime and garlic, drawing on traditional Mexican flavors.

Fried whole fish, typically prepared with a sauce that includes tomatoes, green olives, capers, and a variety of herbs, reflecting the traditional Veracruz style.

Whole fish fried and topped with a traditional ranchera sauce, typically including tomatoes, onions, and bell peppers.

Whole fish fried and served in a sauce made with butter and garlic, typically accompanied by a selection of herbs.

A breaded fish filet, typically accompanied by a blend of spices before being fried to a golden crisp.

Fried fish fillet gently coated in a rich butter and garlic sauce.

Fish fillet cooked with a sauce of tomatoes, olives, capers, and a mix of bell peppers and onions, inspired by the traditional Veracruz style.

Servidos con arroz y frijoles.

Steamed fish fillet, gently cooked with a mix of vegetables, typically seasoned with herbs to enhance its natural flavors.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Crispy Breaded Shrimp, Golden Fried to Perfection

Succulent shrimp in a spicy salsa, served with refried beans, Mexican rice, fresh avocado, crisp lettuce, and a slice of tomato.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Caldo de pescado y camarón typically includes a savory broth filled with fish and shrimp, often accompanied by a mix of vegetables such as tomatoes, onions, and bell peppers.

Shrimp wrapped in bacon, typically accompanied by a homemade sauce.

Grilled steak and shrimp, often accompanied by a selection of vegetables or sauces.

Two corn tortillas filled with sautéed shrimp, often accompanied by cheese, and topped with a traditional enchilada sauce. Garnished with sour cream.

Two soft tortillas filled with seasoned and grilled fish, typically topped with fresh pico de gallo and a drizzle of creamy sauce.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Select from cola, diet cola, or lemon-lime soda.

Hot or cold.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Large.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Two fried eggs topped with chile verde

Two eggs topped with chile Colorado

Two two eggs topped with a special homemade salsa

Two eggs topped with cheese and salsa

Tocino o jamon. /Two scrambled eggs with bacon or ham

Two scrambled eggs with onion, tomato, jalapeños

Mexican sausage with potatoes

Two scrambled eggs with sautéed cactus

Chicharron with two eggs

Mushrooms with two eggs

Two green enchiladas topped with two eggs

Fried tortilla chips, typically simmered in salsa, topped with cheese and served with slices of grilled asada.

Nopales Tejanos typically includes tender cactus prepared with ingredients inspired by Texan flavors, often mixed with eggs.

Steak and eggs

Selection de jamon, tocino o chorizo / choice of ham, bacon or chorizo

Selecion de jamon, tocino o chorizo con papas y frijoles choice of ham, bacon or chorizo with potatoes and beans.

Small.

Rolled and fried corn tortillas filled with a savory mixture, typically served with a side of guacamole and sour cream for dipping.

Grilled flour tortilla filled with melted cheese, typically includes guacamole and sour cream on top.

Albondigas cup consists of meatballs typically accompanied by vegetables such as carrots and potatoes in a rich broth, often seasoned with fresh herbs.

A traditional Mexican soup combining beef with a variety of vegetables, often served with cilantro, onions, and homemade tortillas.

A traditional Mexican broth typically includes a medley of vegetables and beef, served in a cup portion.

No incluye arroz, solo tortillas

Saturday and sundays.

Tacos, enchiladas, taquitos.

Burritos, quesadillas, tacos, enchiladas, taquitos, tamales, chile rellenos.

Tacos, enchiladas, taquitos.

Tacos, enchiladas, taquitos.

Your choice of green or red salsa.

Red salsa burrito.

Green salsa burrito.

Choose between two steamed corn dough tamales or two stuffed chili peppers, both served with sides.

Burrito, quesadilla, tamale.

Tender pieces of pork simmered in a green chile sauce, served with refried beans, melted cheese, potatoes, and a slice of orange.

Beef simmered in a robust red sauce, typically includes rice, beans, and tortillas.

Steak prepared in the traditional Jalisco style, typically includes a robust blend of jalapeños and onions, served alongside rice and beans.

Grilled marinated steak served with refried beans, Mexican rice, fresh guacamole, pico de gallo, and grilled green onions.

Crispy fried tortilla filled with seasoned meat, served with refried beans, Mexican rice, shredded lettuce, and an orange slice.

Shredded beef combined with scrambled eggs, onions, tomatoes, and bell peppers, typically served with rice and beans.

Deep-fried pork served alongside rice and beans, typically garnished with guacamole, pico de gallo, and lettuce.

Breaded steak served with a side of potatoes, accompanied by rice and beans.

Two handmade sopes served with a side of rice and beans, typically includes a topping of beans, lettuce, and queso fresco.

Sautéed steak, shrimp, and chicken served with grilled onions and bell peppers, typically includes tortillas, rice, and beans.

Sizzling fajitas served with choice of beef, chicken, or shrimp. Includes onions, bell peppers, and a side of tortillas, rice, and beans.

Ground beef and refried beans wrapped in a warm flour tortilla, typically includes cheese.

Large flour tortilla filled with a generous portion of mixed meats, typically includes onions, cilantro, and salsa, without rice or beans.

A soft flour tortilla filled with a generous helping of beans, typically seasoned and mashed to create a hearty and satisfying base.

A deep-fried burrito filled with seasoned meat, served with refried beans, Mexican rice, shredded lettuce, and an orange slice.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Traditional steamed corn dough, wrapped and filled with savory meat.

Melted cheese-filled tortilla with a blend of green onions, diced tomatoes, and shredded lettuce, served with guacamole and sour cream.

A burrito featuring a chile relleno, typically consisting of a poblano pepper stuffed with cheese, nestled in a flour tortilla alongside beans and rice.

All meat, rice, beans, lettuce, sour cream and avocado came arroz, frijoles, lechuga, tomate, crema y aguacate.

Crispy corn tortilla topped with beans, lettuce, tomato, and shredded cheese, typically includes a dollop of sour cream.

A tostada compuesta typically includes a crispy corn tortilla base, layered with beans, meat, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Crispy corn tortilla filled with shredded lettuce, diced tomatoes, guacamole, shredded cheese, and a dollop of sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Soft or crispy tortilla filled with meat, typically topped with onions, cilantro, and a variety of sauces.

Crispy rolled tortillas filled with seasoned meat, served with shredded lettuce, diced tomatoes, guacamole, sour cream, and a sprinkle of shredded cheese.

Nachos topped with cheese, pico de gallo, salsa, guacamole, and sour cream.

Crisp corn chips generously topped with melted cheese, typically includes jalapeños, and may feature a variety of toppings such as beans, sour cream, and guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Generous portion of homemade corn tortilla chips paired with freshly prepared salsa, suitable for sharing.

Freshly mashed avocado dip, seasoned with lime and cilantro.

A dollop of tangy sour cream, typically used as a topping or condiment in various dishes.

Torta de jamón typically includes smoked ham, refried beans, queso, guacamole, lettuce, and tomato on a toasted telera roll.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

A serving of soft, medium-sized flour tortillas, typically enjoyed for wrapping or accompanying various dishes.

Shrimp served on a crispy corn tortilla, typically includes pico de gallo and sliced avocado.

Servido con arroz y frijoles. / All specialty plates are served with rice and beans.

Whole fish, deep-fried, often accompanied by a garnish of fresh herbs and lime wedges.

Whole fish prepared in a traditional Veracruz style, typically includes a robust sauce made with tomatoes, green olives, capers, and a blend of herbs and spices.

Whole fish, fried and served with a ranchera sauce typically made from tomatoes, onions, and chili peppers.

Whole fish fried and served in a buttery garlic sauce, typically accompanied by a selection of herbs.

A fish filet, coated in breadcrumbs and fried, typically accompanied by a selection of garnishes.

Fried fish fillet, lightly coated and served in a savory butter garlic sauce, typically includes a hint of herbs.

Fish fillet prepared Veracruz style, typically sautéed with tomatoes, onions, green peppers, olives, and capers, embodying the essence of Mexican coastal cuisine.

Servidos con arroz y frijoles.

Steamed fish fillet, gently cooked with a blend of tomatoes, onions, garlic, and a hint of jalapeño for a subtle kick.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Crispy Breaded Shrimp, Golden Fried to Perfection

Succulent shrimp in a spicy salsa, served with rice, refried beans, shredded lettuce, avocado, and a slice of tomato.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Servidos con arroz y frijoles.

Fish and shrimp soup, typically includes a savory broth enriched with vegetables such as potatoes, carrots, and celery.

Shrimp wrapped in bacon, often accompanied by a selection of sauces or garnishes to enhance the flavors.

Grilled steak paired with shrimp, often accompanied by a selection of vegetables or sauces to enhance the flavors.

Two corn tortillas filled with sautéed shrimp, typically accompanied by a blend of cheeses and topped with a rich enchilada sauce, garnished with sour cream.

Two soft tortillas filled with seasoned fish, typically garnished with pico de gallo and a creamy sauce.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Selection of sodas including cola, diet cola, and lemon-lime.

Hot or cold.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Large.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage