Guadalajara Original Grill Menu

A massive burro filled with shredded chicken, refried beans & cheese. Served with a side of refried beans, Spanish rice, sour cream & guacamole.

A massive burro filled with savory shredded beef, refried beans & cheese. Served with a side of refried beans, Spanish rice, sour cream & guacamole.

A massive burro filled with savory slow-roasted Mexican pulled pork carnitas, refried beans & cheese. Served with a side of refried beans, Spanish rice, sour cream & guacamole.

A massive burro filled with tender pork cooked in a savory tomatillo & jalapeño sauce, refried beans & cheese. Comes with a side of Spanish rice, refried beans, sour cream & guacamole.

A massive burro filled with tender beef chunks slow cooked in a mild red chili sauce, refried beans & cheese. Served with a side of refried beans, Spanish rice, sour cream & guacamole.

Yep. The ultimate burro—rolled with an oversized flour tortilla and packed with carne asada, grilled shrimp, bacon, chipotle sauce, refried beans, Spanish rice, guacamole, pico de gallo, cheese and topped with our savory ranchero sauce and sour cream drizzle (it's served with everything inside).

A massive burro filled with grilled shrimp, Spanish rice and sautéed veggies all tossed in a mildly spicy & wildly tasty creamy chipotle sauce. Served with Spanish rice, refried beans sour cream & guacamole.

6 jumbo shrimp piled into a clamato cocktail prepared with fresh pico de gallo & sliced avocados.

Our delicious shrimp is cooked in fresh lime juice, mixed with pico de gallo & Mexican spices and topped with fresh avocado slices.

Our savory lobster is pan-fried with fresh pico de Gallo, piled onto a fresh portobello mushroom and topped with creamy poblano sauce & diced radishes.

Shrimp sautéed in our delicious house ranchera sauce with chilies, onions, and a splash of reposado tequila. Served over grilled veggies with a side of fresh tortillas.

The return of an original favorite! 6 juicy jumbo shrimp wrapped in bacon and served with our house made creamy chipotle sauce.

6 mini chimis filled with your choice of shredded beef, chicken or carnitas, served with sour cream & fresh made guacamole.

6 mini-chimis filled with grilled fajita veggie and your choice of shredded beef, chicken or carnitas, served with sour cream & fresh made guacamole.

Golden, crispy, corn tortilla quesadillas, filled with Manchego cheese and served with sour cream and fresh made guacamole.

A 12’’ flour tortilla stuffed with cheddar & Jack cheese, grilled to a golden crisp and served with sour cream & fresh made guacamole.

A 12’’ flour tortilla quesadilla stuffed with cheddar & Jack cheese and your choice of carnitas, shredded beef or shredded chicken. Served with sour cream, & fresh made guacamole.

A 12’’ flour tortilla stuffed with cheddar & Jack cheese, with your choice of marinaded steak, chicken or carnitas, and grilled bell peppers and onions. Served with sour cream, & fresh made guacamole.

Guadalajara style nachos made with real melted cheese, refried beans, your choice of meat, and topped with pico, sour cream & fresh made guacamole.

Try a bit of everything, 2 shredded beef taquitos, 2 chicken flautas, 3 quesadilla slices and melted cheese nachos, served with sour cream & guacamole.

Choose your house favorite! All combos are served with refried beans and Spanish rice.

This traditional dish is served with a cheese stuffed chile relleno, a pork tamal with enchilada sauce, and a hearty gordita stacked with beans, shredded beef, cheese & sour cream. Served with Spanish rice & refried beans.

The vibrant colors of the Mexican flag inspire this savory dish with three enchiladas: beef chile colorado, shredded chicken with creamy blanca sauce, and pork chile verde. Served with Spanish rice and refried beans.

A platter fit for a general, served with a tender cut of carne asada, a house made chile relleno, and a classic chicken enchilada. Comes with Spanish rice & refried beans.

If you can’t decide, try them all! One chicken mole enchilada, a pork chile verde enchilada, and a classic cheese enchilada, served with Spanish rice & refried beans.

A traditional dish made with fried corn masa huarache loaded with savory refried beans, two meat choices, and topped with melted Jack cheese. Fix it how you like, and yes, you can eat the huarache. Muy Ricos!

A 12’’ flour tortilla stuffed with cheddar & Jack cheese and your choice of proteins, grilled to a golden crisp and served with sour cream & fresh made guacamole.

A 12’’ flour tortilla stuffed with cheddar & Jack cheese, with grilled bell peppers, onions and your choice of marinaded steak, chicken or carnitas, grilled to a golden crisp and served with sour cream, & fresh made guacamole

Our savory carnitas roasted in chilies and oranges then simmered in our famous molcajete sauce with fresh fajita veggies and topped with queso fresco.

Top quality chile-marinated chicken breast simmering in delicious molcajete sauce with fresh fajita veggies and topped with queso fresco.

Top quality chile-marinated steak simmering in our famous molcajete sauce with fresh fajita veggies and topped with queso fresco.

6 jumbo shrimp simmering in our tomato base molcajete sauce with grilled bell peppers and onions.

Delicious plumb scallops, grilled shrimp and a filet of Tilapia fish all simmered in our famous molcajete sauce with chopped fajita veggies, onions and a squeeze of lemon.

Tender pork simmered in a savory tomatillo & jalapeno sauce, topped with onions and sliced Anaheim chiles and served with Spanish rice and refried beans.

Tender beef chunks slow cooked in a savory mild Chile rojo sauce, served with Spanish rice and refried beans.

Who says machaca has to be dry? Our top quality beef is slow cooked with fresh garlic, onions & tomatoes then served shredded with a drizzle of chile sauce, cheese and fresh pico de gallo.

A traditional dish representing Mexico’s independence, prepared with a fresh poblano Chile relleno stuffed with ground beef, nuts, apples & pears then topped with a creamy walnut sauce & pomegranate seeds. Served with Spanish rice & refried beans.

A top quality cut of carne asada steak, grilled to tender perfection and served with chorizo topped refried beans, Spanish rice, fresh made guacamole, sour cream and home made tortillas.

Grilled chicken breast simmered in a flavorful creamy cilantro sauce, served over a bed of grilled spinach, mushrooms and onions, with Spanish rice & refried beans.

A juicy chicken breast sauteed with fresh garlic, pepper and mixed veggies, set over a bed of Spanish rice with creamy chipotle sauce on top. Served with Spanish rice and refried beans.

A Jalisco native recipe prepared Tapatio style with tender pork chunks, slow-roasted in a mild red Chile sauce with fresh oranges. Served with Spanish rice & refried beans.

A 10 oz cut of fresh Alaskan halibut, pan-fried with onions, lemon & cilantro, topped with a mild creamy chipotle sauce over a bed of grilled veggies. Served with black beans and Veracruz rice.

Two soft corn tortillas filled with fresh Alaskan halibut sautéed in garlic butter with sliced mushrooms and onions, dressed with a rich and creamy blanca sauce & melted Jack cheese. Served with Veracruz white rice & black beans.

Delicious lobster pan-fried with fresh garlic, butter and diced onions, rolled in soft corn tortillas and covered with creamy chipotle sauce & Jack cheese. Served with black beans and Veracruz rice.

A platter fit for a captain! Two plump scallops, three jumbo tail-on shrimp, and a 6 oz filet of salmon sautéed in garlic butter with a squeeze of fresh lemon. Served over grilled veggies with rice & beans.

6 jumbo shrimp wrapped in bacon, sauteed with fresh garlic & lemon and drizzled with our delicious house ranchero sauce. Served with black beans & Veracruz white rice.

A grilled salmon filet stuffed with lobster and sautéed with tomatoes & onions, topped with creamy queso sauce & cilantro. Served with rice and beans.

Two fresh corn tortilla tacos made with Mahi-mahi fish pan-fried mojo de ajo style. Served with beans and rice.

Two fresh corn or flour tortilla tacos made with plumb shrimp pan-fried mojo de ajo style. Served with black beans and Veracruz white rice.

A rich and tasty filet of sea bass sautéed with fresh garlic & butter then topped with pico de gallo and our famous molcajete diablo sauce. Served with black beans & Veracruz rice.

A fiesta of Mexican flavors! Jumbo shrimp simmered in rich blanca sauce with pork chorizo, tomatoes, onions, cilantro and sliced Anaheim chiles, served over fresh corn tortilla strips with rice and beans. It’s a savory Guadalajara original!

An 8 oz portion of grilled chicken breast, marinated in Mexican spices and served on a bed of grilled fajita veggies.

An 8 oz portion of grilled top quality beef, marinated in Mexican spices and served over fajita veggies.

Tender pork chunks slow-roasted for hours with chiles, fresh oranges and Mexican spices. Served on a bed of sizzling hot fajita veggies.

Choose any two and create your own sizzling fajitas: grilled chicken, carnitas, portobello mushroom, jumbo shrimp or savory steak.

Sliced portobello mushrooms & fresh zucchini sautéed in garlic butter, served over fresh fajita veggies.

6 deliciously grilled jumbo shrimp served over grilled fajita veggies.

Fit for any seafood lover! Two pan-seared scallops, three jumbo shrimp sautéed in garlic butter, and a 4 oz filet of Tilapia fish all served over a bed of sizzling hot onions & bell peppers.

Grilled fresh spinach, zucchini, tomatoes, mushrooms & onions, rolled in fresh corn tortillas with creamy blanca sauce. Served with rice & beans.

A large portabello mushroom stuffed with zucchini, bell peppers, onions & tomatoes, drizzled with creamy chipotle sauce. Served with beans and rice.

Two tacos stuffed with fresh made guacamole, topped with lettuce, cheese, pico de gallo, and served with black beans & Veracruz rice.

A veggie burro stuffed with bell peppers, onions, refried beans & Veracruz rice, topped with enchilada sauce melted cheese, served with a house salad.

Three taquitos stuffed with garlic mashed potatoes lightly fried to a golden crisp, topped with lettuce, cheese & pico de gallo. Served with rice, beans, sour cream & fresh guacamole.

A hearty and flavorful stew made with tender pork and hominy boiled in a savory broth and served with a side of chile, oregano, onions & a wedge of lime.

Tomatoes, onions and diced bell peppers simmered in a broth with chicken and poured over corn tortilla strips, topped with sour cream, avocado & queso fresco.

Shredded chicken, beef or carnitas pilled high over black beans & Veracruz rice with lettuce, sour cream, queso fresco & guacamole (no tortilla).

Your choice of chicken or steak grilled with fresh bell peppers and onions and served over chopped romaine lettuce.

Traditional Caesar with romaine, tomatoes and croutons. Complete the meal and add grilled chicken, steak, shrimp or salmon!