Guadalajara Mexican Grille Menu

Tex-Mex yellow queso

Two avocado halves, grilled, with shrimp, spinach, melted cheese, and sour cream sauce; served with Tex-Mex orzo salad

Our famous seafood enchilada topped with an avocado cream sauce and lump crab; served with cilantro rice, guacamole, and roasted corn black bean relish

(2) Soft corn tortillas with salmon fillet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad

Topped with our honey ancho glaze; served with Tex-Mex orzo salad

Grilled tilapia with cilantro rice and mango-pineapple salsa

(Bone-In) Fire-grilled 10 oz. prime/center-cut chop grilled medium, chorizo-ranchero sauce, with hacienda rice and refried black beans

Three flautas topped with avocado crema, onions, tomatoes, crema, and cilantro; served with rice and beans

Grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and beans or Tex-Mex orzo salad

Topped with queso amarillo or Tex-Mex gravy and cheese; served with Mexican rice, charro beans, and guacamole

Large flour tortilla filled with fajitas, Mexican rice and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce and sour cream

Skewer of bacon-wrapped shrimp, beef, and chicken fajitas, grilled vegetables, and grilled pineapple

Hacienda rice and beans

Mexican rice and beans

Served with cheese enchilada, Mexican rice, beans, guacamole, and pico de gallo

“San Miguel” Kale Caesar Salad, or Mixed Green Salad

Traditional taco salad with shredded lettuce, black beans, roasted corn, guacamole, tomatoes, grated cheese and sour cream