Guadalajara Mexican Grill Menu

Our world famous fresh Salsa, 16 ounce, made in-house with fresh roasted roma tomatoes, tomatillos, roasted chiles, chopped cilantro, onions and fresh garlic and a sealed bag of yellow corn chips.

Choice of meats, rice, beans, pico de gallo, cheese, lettuce, Chips, salsa & choice of tortillas

Grilled flour tortillas with melted Monterey Jack cheese with a side of sour cream and guacamole.

Family meal for 4, Choice of meats, rice, beans, pico de gallo, cheese, lettuce, Chips, salsa & choice of tortillas

Two Battered Fried Fish Tacos, Chipotle Mayo, lettuce, Cilantro with Fries

3 Filets, fried in chipotle beer batter, with chile dusted fries

Family meal for 6+, Choose 2 of of meat choices, rice, beans, pico de gallo, cheese, lettuce, Chips, salsa & choice of tortillas

Our world famous fresh Salsa, 16 ounce, made in-house with fresh roasted roma tomatoes, tomatillos, roasted chiles, chopped cilantro, onions and fresh garlic.

Crisp corn tostada shells loaded with beans and your choice of shredded beef or chicken or ground beef, each stacked and layered with lettuce, cheese, and pico de gallo. Topped with enchilada sauce, melted cheese, and avocado slices.

The platter is rich with flavor and a cutlet of carne asada beef, a chile relleno, and sauce over chicken enchilada. Served with refried beans and rice.

A chicken mole enchilada, a pork chile verde enchilada, chicken enchilada with sauce, beans, and rice.

Large portobello mushroom loaded with spinach, corn, diced carrots, zuchini, diced tomatoes, peas, grilled onions, and queso fresco topped with Blanco sauce. Served with black beans, and arroz vera cruzano.

Grilled spinach diced tomatoes, onions, and mushrooms packed in corn tortillas and dressed in creamy rich sauce and sprinkled with melted Monterey Jack cheese. Also available as calabacitas.

Two soft corn tortillas stuffed with guacamole, cheese, diced onions, tomatoes, and shredded lettuce. Served on a hot plate with beans and rice.

Packed with spanish rice, refried beans, guacamole, fajita bell peppers, and onions wrapped and dressed with enchilada sauce and melted cheese. Served with a mixed green salad and ranch dressing.

Mashed garlic potatoes stuffed and rolled in three corn tortillas and fried golden brown. Dressed with lettuce, cheese, pico de gallo with bean, and rice. Accompanied with sour cream and guacamole.

A Guadalajara recipe of chilies, nuts, Ibarra mexican chocolate and blend of seasonings that make your grilled chicken breast both authentic and beans, rice, and tortillas accompany.

Mild chile marinated chicken breast strips grilled and set over spanish rice, smothered in enchiladas sauce, and melted hot with cheese a top. Served with rice, beans, and tortillas.

Moist and tender chicken breast seasoned with pepper and garlic sauteed with mixed vegetables set over Spanish rice and dressed with chipotle and tomato creamy sauce. Served with beans and tortillas.

Tender slow cooked beef cutlets simmered in a blend of red chilies and spices that makes a thick and hearty beef and beefy sauce. Served with beans and rice and choice of tortillas.

Grilled Carne Asada in beef stock with chipotle chiles, diced bell peppers, and tomatoes, rice, beans and tortillas.

Blend of Spanish monchego cheese and Monterey Jack a Mexican fondue with diced tomatoes, onions, garlic, and mushrooms topped with grilled pork chorizo. Served with made corn tortillas buen provecho.

Guadalajara style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream, and guacamole.

Four juicy and jumbo shrimp wrapped in mild jalepeno spiced bacon served with savory diabla blanca chipotle cream sauce.

Avocados are crushed twice in guacamole. With a texture for a chip dipping meal starter.

Grilled flour tortillas with melted Monterey Jack cheese with a side of sour cream and guacamole.

Pan fried lobster mixed with pico de gallo and topped with creamy poblano chile sauce and diced radish.

4 mini chimis with grilled chicken, steak, or carnitas with grilled fajita veggies.

Corn tortillas folded and filled with Spanish manchego cheese, grilled until golden crispy, and oozing hot, melted cheese. Served with made guacamole and sour cream.

10 oz filet pan fried in butter, onions and fresh garlic topped in our own light creamy chile poblano sauce and cilantro, with black beans and white rice.

Rich and full of flavor inside, lightly crispy on the outside, sautééd with diced onions, fresh spinach, mushrooms set on grilled veggies topped with pico and lemon twist. Served with black beans and white rice.

Shrimp pan fried in butter, onions, lemon and fresh garlic, loaded with black beans, corn, pico de gallo, avocado slice, queso fresco, with beans and rice, garnished with sour cream and jalapeños.

Fish filets, pan fried in butter, onions, lemon and fresh garlic, loaded with black beans, corn, pico de gallo, avocado slice, queso fresco, with beans and rice, garnished with sour cream and jalapeños.

Grilled Mexican Sea Bass sautéed with caramalized onions, mushrooms, rolled in corn tortillas dressed with our rich blanca cream sauce, melted jack cheese served with white rice and thin sliced grilled vegetables.

The Captain must have it all on a platter loaded with large seared scallops set in blanca sauce, pan fried lemon-butter 5 oz salmon filet, tail-on large shrimp sautééd mojo de ajo style with grilled veggies, black beans and white rice.

Melted Pepper Jack cheese, lobster pieces sautéed in pico de gallo stuffed in a 9 oz salmon pan fried salmon filet garnished with jalapeños and fresh cilantro served with black beans and white rice.

Tiger Shrimp & Noodle Size Sliced Corn Tortilla Strips Sautéed, Chorizo Cream Sauce, Pico, Chipotle, Cheese, Side Rice, Beans

Six large Tiger Shrimp set over a heaping bed of hot Spanish rice topped with house enchilada sauce and melted jack and cheddar cheese with choice of tortillas.

Beef steak grilled, seasoned, moist, tenderly sliced, and set over steaming veggies.

Chicken marinated in chile and Mexican spices. Grilled and set over steaming hot veggies.

Ten ounce fish fillet fajita skillet.

Giant portobello mushrooms sauteed in garlicky butter, along with green onion, zucchini, and carrots set over fried bell peppers. Beans, rice, sour cream, guacamole, and choice of tortillas.

Shrimp fest fajita skillet is a half libra of plump. Shrimp cooked moist and served over sizzling fajita peppers, and onions.

A Big burrito with all the ingredients of the chimi Asada. With just a melted cheese topping.

Tender beef cutlets slow cooked in red chile sauce served chimi style.

Pulled pork with sour cream, guacamole, and tortillas.

Shrimp tossed in spicy and tasty tomato chipotle creamy sauce.

Steak, grilled and rolled in tortillas along with cheese, diced onions, tomatoes, sour cream and guacamole.

Slow roasted pork simmered in green chile, tomatillo, and cilantro sauce. Topped with diced onions, and green Anaheims. Served with refried beans and Spanish rice.

Pork chili verde in corn tortillas topped with melted Jack cheese. Served with refried beans and Spanish rice.