Guadalajara Mexican Grill & Cantina Menu

Cheese nachos, beef taquitos, grilled flour quesadilla. Served with guacamole & sour cream

Layers of corn tortilla chips smothered in beans and topped with melted Jack and cheddar cheese, fresh tomatoes, jalapenos, green onions, guacamole, and sour cream. Add beef, chicken, pork, or grilled chicken for an additional price

Hot melted cheese and spicy chorizo topped with pico de gallo. Served on a hot iron skillet with an order of flour tortillas on the side

Crispy rolled corn tortillas filled with shredded beef, topped with guacamole, sour cream, jack and cheddar cheese and taco sauce

Traditional Mexican shrimp cocktail made with nine succulent shrimp in a tangy citrus cocktail sauce with fresh cucumbers, pico de gallo and topped with fresh avocado. Served with crackers

A crisp flour tortilla covered with melted jack and cheddar cheese and topped with guacamole and sour cream

Large grilled flour tortilla stuffed with melted jack and cheddar cheese. Served with jalapenos, pico de gallo, guacamole and sour cream. Add beef, chicken or pork, steak or grilled chicken for additional price

Traditional avocado dip served in a crispy flour shell, topped with jack and cheddar cheese, served with flour tortilla chips

A crispy flour tortilla smothered with beans. Topped with shredded beef, mushrooms, jalapenos, taco sauce, jack and cheddar cheese, guacamole and sour cream

Marinated grilled chicken breast on a bed of mixed greens, cucumber, tomatoes, and fresh sliced avocado, with your choice of dressing

Mixed greens, carrots, cucumbers, and tomatoes with your choice of dressing. Add Caesar dressing for additional price

Traditional seasoned meatball and vegetable soup. Served in a savory broth

Delicious seafood soup with tender shrimp and vegetables, served with warm (corn) tortillas. **Requires additional cook time**

Beef tripe and hominy soup in a rich chile broth, served with warm tortillas. Weekend Favorite!

A large crispy flour tortilla shell smothered with beans, topped with lettuce, tomatoes, jack and cheddar cheese, taco sauce, guacamole, sour cream and your choice of: chile verde, chile Colorado, shredded beef, shredded chicken or grilled chicken

A large crispy flour tortilla shell smothered with beans, topped with grilled steak, lettuce, tomatoes, jack and cheddar cheese, taco sauce, guacamole, and sour cream

A light and refreshing cold shrimp dish cooked in lime juice and tossed with avocado, cucumber, red onion, cilantro and tomato, piled on top of a tostada

A traditional Mexican breakfast! Tortilla chips smothered in a green tomatillo sauce. Served with 2 eggs, cooked any style. Add sliced steak for additional price

Delicious 8 oz flap steak prepared to your liking. Served with a corn tortilla, lightly fried and topped with beans, sunny-side-up eggs, smothered with ranchero sauce and topped with jack and cheddar cheese

Three egg omelet filled with jack and cheddar cheese, smothered with ranchero sauce and topped with Jack and Cheddar cheese

Two eggs cooked any style, served with your choice of a cheese enchilada or tamale

Two eggs scrambled with seasoned shredded beef, bell peppers, onions and tomatoes

Two eggs scrambled with Mexican pork sausage, onions and tomatoes

Two eggs scrambled with diced tomatoes, onions and green serrano chiles

Your choice of chile verde or chile Colorado, served with two eggs, scrambled with diced tomatoes, onions, and green serrano chiles

Three egg omelet filled with delicious snow crab. Smothered with ranchero sauce and topped with sliced avocado, sour cream, jack and cheddar cheese

Delicious 8 oz flap steak prepared to your liking, served with a cheese enchilada and chile relleno

Strips of tender flap steak sauteed with onions, tomatoes, bell peppers and spices

Chunks of lean pork slowly simmered in a tomatillo sauce

Grilled achiote marinated chicken breast served with a chile relleno

Tender pieces of citrus roasted pork, served with pico de gallo and jalapenos

Delicious 8 oz flap steak prepared to your liking. Served with cheese enchilada

Chunks of tender beef, slowly simmered in a red chile sauce

Guadalajara's own signature fajitas served with steak, shrimp and chicken, sauteed with onions, tomatoes, bell peppers, mushrooms and spices, all on a large sizzling skillet

Marinated portabella mushroom, zucchini, carrots, sauteed with onions, tomatoes, bell peppers and spices, all on a sizzling platter

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

2 mixed enchiladas, one stuffed with grilled shrimp stuffed with Jack cheese. Served with fried potatoes, cucumbers and tomato salad. (Served with beans, rice, and tortillas, add soup or salad for additional price)

Six succulent jumbo shrimp sauteed in garlic butter. Served with fried potatoes, cucumbers and tomato salad. (Served with beans, rice, and tortillas, add soup or salad for additional price)

10 oz fish fillet, lightly battered and layered over roasted tomatillo salsa. Topped with a creamy sauce and heirloom pico. Served with white rice, guacamole and sour cream. (Served with beans, rice, and tortillas, add soup or salad for additional price)

Two crab meat enchiladas smothered in red enchilada sauce and topped with fresh avocado slices. Served with sour cream on the side. (Served with beans, rice, and tortillas, add soup or salad for additional price)

8 oz red snapper fillet sauteed with onions, tomatoes, bell peppers and finished in a tangy ranchero sauce. Served with pico De gallo and guacamole

Grilled 8 oz red snapper fillet dressed with garlic butter on a sizzling platter. Served with pico de gallo, guacamole and jalapenos

Large shrimp and crab enchilada rolled in a flour tortilla smothered with red enchilada sauce and topped with fresh sour cream on the side

Two enchiladas stuffed with tender pork and smothered in red enchilada sauce and topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans

Two enchiladas filled with shredded beef, smothered with ranchero sauce topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans

Two enchiladas stuffed with Chile Verde (pork) and topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans

Two chicken enchiladas smothered in mole sauce and topped with Mexican cream. Served with black beans, rce and pico de gallo

Two chicken enchiladas smothered with creamy tomatillo sauce and topped with jack and cheddar cheese. Served with rice and beans

Three chicken enchiladas smothered in a roasted tomatillos salsa and topped with melted mozzarella cheese and heirloom pico. Served with black beans and sweet corn cake

Can't decide? One chile verde (pork) enchilada and one chile Colorado (beef) enchilada. Both topped with jack and cheddar cheese, sour cream and guacamole, rice and beans

Chopped grilled steak, beans, onions and cilantro wrapped in a warm flour tortilla. Served with guacamole and pico de gallo on the side

Chopped achiote marinated grilled chicken with beans wrapped in a warm flour tortilla with onion and cilantro. Served with guacamole and pico de gallo on the side

Tender shredded beef with beans wrapped in a warm flour tortilla smothered with ranchero sauce and jack and cheddar cheese. Served with guacamole on the side

Chopped grilled shrimp, veggies, chipotle sauce and rice wrapped in a flour tortillas. Smothered in enchilada sauce, melted cheese and Mexican cream. Served with guacamole and pico

Smothered in enchilada sauce topped with jack and cheddar cheese and served with sour cream on the side

Combination of chile verde (pork) and chile Colorado (beef) with beans and rice, wrapped in a warm flour tortilla, smothered with chile verde and chile Colorado sauce. Topped with jack and cheddar cheese

Roasted pork, beans, onions and cilantro wrapped in a warm flour tortilla and served with guacamole and pico de gallo on the side

Tender shredded chicken with beans wrapped in a warm flour tortilla smothered with ranchero sauce and jack and cheddar cheese. Topped with avocado slices and served with sour cream and side

Tender chunks of beef with beans wrapped in a warm flour tortilla smothered with Chile Colorado sauce and jack and cheddar cheese. Served with sour cream on the side. Estillo Enrique: Topped with two eggs sunny-side up, extra sauce and cheese and rice inside. 2.99

Crispy burrito stuffed with beans and your choice of chile verde (pork) or chile Colorado (beef), served with sour cream and guacamole

Two beef taquitos and one beef flauta, served with sour cream and guacamole

Four mini shrimp tacos with chipotle sauce, topped with pico de gallo and cabbage, served with sour cream and guacamole

Four mini carne asada tacos topped with onion and cilantro

Three rolled crispy corn tortillas stuffed with shredded beef or shredded beef or shredded chicken, served with sour cream and guacamole

Two soft corn tortillas stuffed with your choice of marinated grilled chicken or carnitas, served with pico de gallo, jalapenos, sour cream and guacamole. Sub Steak for additional price

Two prime rib tacos topped with a horseradish-guacamole and chopped cilantro

Two crispy beer battered cod fillets wrapped in warm corn tortillas, topped with shredded cabbage, pico de gallo and tangy white sauce

10 years old and under: your choice of one item, served with beans, rice and a small soda. Additional charge for Milk, Orange or Apple Juice

10 years old and under: your choice of one item, served with beans, rice and a small soda. Additional charge for Milk, Orange or Apple Juice

10 years old and under: your choice of one item, served with beans, rice and a small soda. Additional charge for Milk, Orange or Apple Juice

10 years old and under: your choice of one item, served with beans, rice and a small soda. Additional charge for Milk, Orange or Apple Juice

Tender pieces of beef slowly simmered in a red chile sauce

Strips of tender steak sauteed with onions, tomatoes, bell peppers & spices

Tender lean pork slowly simmered in a tomatillo sauce

Beef Large Tray (18)

Vanilla ice-cream covered in grains, brown sugar, and almonds quickly deep fried creating a warm, crispy shell, but still ice cold in the middle. Topped with whipped cream, caramel, chocolate, cinnamon, and a cherry!

Banana a la mode: A creamy, light banana cheesecake wrapped in a pastry tortilla, dusted with cinnamon-sugar and served with caramel, chocolate and vanilla ice cream