Guadalajara Mexican Grill & Cantina Menu

Cheese enchilada, chile relleno, tamale, beef taquitos, chicken flauta, guacamole and sour cream.

Crispy rolled corn tortillas filled with shredded beef. Topped with guacamole, sour cream, jack and cheddar cheese and taco sauce.

Freshly made with tostadas.

Freshly made with tilapia fish. Served with tostadas.

Translates to chile water, this dish is spicy! Shrimp submerged in fresh squeezed lime juice, seasoned with chili peppers, salt, cilantro, cucumbers, cilantro and red onions.

Large grilled flour tortilla stuffed with melted jack and cheddar cheese. Served with jalapenos, pico de gallo, guacamole and sour cream.

Traditional avocado dip served in a crispy flour shell topped with jack and cheddar cheese. Served with tortilla tips.

A crispy flour tortilla smothered with beans. Topped with shredded beef, mushrooms, jalapenos, taco sauce, jack and cheddar cheese, guacamole and sour cream.

Combination of cheese nachos, grilled flour quesadilla and beef taquitos. Served with guacamole and sour cream.

Traditional Mexican shrimp cocktail made with nine succulent shrimp in a tangy citrus cocktail sauce with fresh cucumbers, pico de gallo and topped with fresh avocado. Served with crackers.

Fresh shrimp, octopus and abalone.

Fresh shrimp, octopus, abalone and oysters.

Grilled chicken with mixed greens, avocado, queso fresco, onions, cilantro and pico de gallo hand-tossed in our homemade cilantro lime dressing. Topped with tortilla strips.

Marinated grilled chicken breast on a bed of mixed greens, cucumber, tomatoes and fresh sliced avocados with your choice of dressing.

Served with tortilla strips, vegetables and a blend of Mexican cheese.

Traditional seasoned meatball and vegetable soup served in a savory broth.

Delicious seafood soup with tender shrimp and vegetables served with warm tortillas.

Delicious seafood soup with tender shrimp and vegetables served with warm tortillas.

Shrimp, fish, octopus, squid, scallops, mussels, and crab legs in a light tomato based broth.

Crispy corn tortilla smothered with beans, topped with crisp lettuce, tomatoes, jack and cheddar cheese, taco sauce, guacamole, sour cream and your choice of shredded beef or chicken.

A large crispy flour tortilla shell smothered with beans. Topped with crisp lettuce, tomatoes, jack and cheddar cheese, taco sauce, guacamole, sour cream and your choice of shredded beef or shredded chicken. Add Chile verde or Chile Colorado for $2.99.

Cheese enchilada.

Chile Relleno.

Pork tamale.

Crispy taco & enchilada.

Crispy taco & chile relleno.

Chile relleno & pork tamale.

Crispy taco & pork tamale.

Crispy taco & pork tamale.

Cheese enchilada & pork tamale.

Two crispy tacos.

Two cheese enchiladas.

Crispy taco, cheese enchilada, and chile relleno.

Crispy taco, cheese enchilada, and pork tamale.

Crispy taco, chile relleno and pork tamale.

Cheese enchilada, chile relleno and pork tamale.

Two enchiladas filled with shredded beef smothered with ranchero sauce then topped with jack and cheddar cheese. Served with sour cream and guacamole.

Two enchiladas filled with Chile Colorado (Beef) and topped with jack and cheddar cheese. Served with sour cream and guacamole.

Two enchiladas stuffed with Chile verde (pork) and topped with jack and cheddar cheese. Served with sour cream and guacamole.

Two chicken enchiladas smothered with creamy tomatillo sauce and topped with jack and cheddar cheese.

Two chicken enchiladas smothered in mole sauce and topped with crema. Served with beans, rice and pico de gallo.

Can't decide? One Chile verde (pork) enchilada and one Chile Colorado (beef) enchilada topped with jack and cheddar cheese. Served with sour cream and guacamole.

Chopped grilled steak or chicken, beans, onions and cilantro wrapped in a warm flour tortilla. Served with guacamole and pico de gallo on the side.

Smothered in enchilada sauce then topped with jack and cheddar cheese. Served with sour cream on the side.

Tender shredded beef with beans wrapped in a warm flour tortilla smothered with ranchero sauce and jack and cheddar cheese. Served with guacamole on the side.

Roasted pork, beans, onions and cilantro wrapped in a warm flour tortilla and served with guacamole and pico de gallo on the side.

Chopped grilled shrimp, veggies, chipotle sauce and rice wrapped in a flour tortilla. Smothered in enchilada sauce, melted cheese and Mexican cream. Served with guacamole and pico.

Tender beef with beans wrapped in a warm flour tortilla smothered with Chile Colorado sauce and jack & cheddar cheese. Served with sour cream on the side.

Combination of Chile verde (pork) and Chile Colorado (beef) with beans and rice wrapped in a warm flour tortilla, smothered with Chile verde and Chile Colorado sauce then topped with jack and cheddar cheese.

Crispy burrito stuffed with beans and your choice of Chile verde (pork) or Chile Colorado (beef).

Three rolled crispy corn tortillas stuffed with shredded beef or shredded chicken.

Two soft corn tortillas stuffed with your choice of marinated grilled chicken or steak. Served with pico de gallo and jalapenos.

Two beef taquitos and one beef flauta.

Two soft corn tortillas stuffed with carnitas. Served with pico de gallo and jalapenos.

Four mini shrimp tacos with chipotle sauce topped with pico de gallo and cabbage.

Two crispy beer battered cod fillets wrapped in warm corn tortillas. Topped with shredded cabbage, pico de gallo and tangy white sauce.

Birria-style cooked beef added to tortilla dipped in consume with melted cheese, onions, and cilantro inside. Served with consume for dipping.

For two. Guadalajara's own signature fajitas served with steak, shrimp and chicken sauteed with onions, tomatoes, bell peppers, mushrooms and spices all on a large sizzling skillet.

Serves two. Grilled flap steak, marinated chicken breast and four succulent mojo de ajo shrimp served with salad, zucchini and sauteed vegetables.

Tender pieces of citrus roasted pork served with pico de gallo and jalapenos.

Tender pieces of beef slowly simmered in a red Chile sauce.

Grilled 7oz flap steak, marinated chicken breast, and two succulent mojo de ajo shrimp. Served on a large sizzling skillet.

Served with steak, chicken, chorizo, cheese, nopal rice, and beans.

Delicious 8 oz. flap steak prepared to your liking. Served with a cheese enchilada and Chile relleno.

Achiote marinated chicken breast, a cram and shrimp enchilada toppe with avocado slices, and two costa azul shrimp.

Your choice of protein. Served with 3 mojo de ajo shrimp.

Delicious 8 oz. flap steak prepared to your liking. Served with a cheese enchilada.

Chicken sauteed with onions and bell peppers, cooked in delicious creamy chipotle sauce.

Grilled achiote marinated chicken breast served with a Chile relleno.

Marinated portablla mushroom, zucchini and carrots sauteed with onions, tomatoes, bell peppers and spices on a sizzling platter.

Tender lean pork slowly simmered in a tomatillo sauce.

Six succulent jumbo shrimp sauteed in garlic butter. Served with fried potatoes, cucumbers and tomato salad.

Succulent shrimp sauteed with onions, tomatoes, bell peppers and finished in a tangy ranchero sauce. Served with pico de gallo and guacamole.

Large shrimp and crab enchilada rolled in a flour tortilla smothered with red enchilada sauce and topped with fresh avocado slices. Served with sour cream on the side.

Two crab meat enchiladas smothered in red enchilada sauce and topped with fresh avocado slices. Served with sour cream on the side.

8 oz. red snapper filet sauteed with onions, tomatoes, bell peppers and finished in a tangy ranchero sauce. Served with pico de gallo and guacamole.

Grilled 8oz red snapper fillet covered with garlic butter on a sizzling skillet. Served with pico de Gallo, guacamole, and jalapenos.

Six large hand-breaded shrimp. Served with fried potatoes.

A traditional Mexican breakfast! Tortilla chips smothered in a green or red sauce. Served with two eggs cooked any style.

Three egg omelet, filled with delicious snow crab smothered with ranchero sauce topped with sliced avocado, sour cream, jack and cheddar cheese.

A corn tortilla lightly fried and topped with eggs sunny-side up smothered with ranchero sauce and melted jack & cheddar cheese.

Two eggs cooked any style served with a cheese enchilada or tamale.

Two eggs scrambled with seasoned shredded beef, bell peppers, onions and tomatoes.

Two eggs scrambled with Mexican pork sausage, onions and tomatoes.

Two scrambled eggs with diced tomatoes, onions, and green serrano chiles.

Your choice of chile verde or chile colorado served with two eggs scrambled with diced tomatoes, onions, and green serrano chiles.

Roasted pork in warm corn tortilla, with cilantro, onion, pico de gallo, and jalapenos.

Grilled chicken in warm corn tortilla, with cilantro, onion, pico de gallo, and jalapenos.

Shredded beef or shredded chicken in a crispy corn tortilla, crispy lettuce, tomato, jack & cheddar cheese and taco sauce.

Crispy beer battered cod fillet wrapped in a warm corn tortilla, topped with shredded cabbage, pico de Gallo and tangy white sauce.

Egg battered Anaheim Chile stuffed with jack cheese lightly fried and topped with ranchero sauce and melted jack & cheddar cheese.

Your choice of shredded beef or chicken.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.