Guadalajara Hacienda Menu

Special white mexican queso.

Our classic yellow queso.

Our classic yellow queso.

Ripe avocados, onions, tomatoes, cilantro, seasonings, and fresh-squeezed lime.

Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños.

Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños.

Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños.

With guacamole, sour cream, and pico de gallo.

Chicken quesadillas, beef fajita nachos, Tex-Mex empanadas, and chicken flauta.

Little Mexican pies with grilled chicken, roasted corn, black beans, cheese, and cilantro.

Perfect for two!

Chopped bacon, tomato, avocado, roasted corn, tortilla strips, and chopped greens; topped with queso fresco and pepitas.

Fire-grilled salmon with raspberry-chipotle glaze, pepitas, green beans, and Mexican cheese over mixed greens with mango-lime vinaigrette.

With chicken & avocado.

Topped with shredded lettuce, diced tomatoes, and cheese; on a crispy corn tortilla or soft flour tortilla.

Dos equis-battered or grilled, served with creamy cilantro dressing, shredded cabbage, and pineapple pico de gallo.

Soft corn tortillas with salmon filet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad.

“Our specialty,” two chicken and spinach enchiladas with our delicious roasted corn sauce and white cheese.

Two with pulled chicken and white cheese.

Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab; served with cilantro rice and guacamole.

Prime fajita steak seasoned with lime and cracked black pepper; served over grilled onions and rajas with guacamole.

Mesquite grilled chicken breast with our house lime-pepper seasoning.

Grilled chicken breast topped with white wine chipotle cream sauce, shrimp, spinach, mushrooms, and melted cheese.

Mesquite grilled chicken breast with our house lime-pepper seasoning; topped with ancho-glazed bacon, melted cheese, and sliced avocado.

Two grilled ancho-glazed quail, served with three bacon-wrapped quail legs.

Tender BBQ pork ribs, beef and chicken fajitas, four bacon-wrapped Pacifico shrimp, and a jalapeño sausage link.

6 oz. lime beef fajitas, 6 oz. lime chicken fajitas, and 6 oz. lime shrimp fajitas.

Tender BBQ pork ribs, beef and chicken fajitas, and a grilled jalapeño sausage link.

Two flour tortillas filled with fajitas, Mexican rice and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce and sour cream.

Two avocado halves, grilled or lightly battered and fried, stuffed with shrimp, spinach, melted cheese, and sour cream sauce; served with Tex-Mex orzo salad.

Mesquite grilled salmon served atop our house special tomatillo salsa fresca.

Topped with our honey ancho glaze; served with grilled vegetables.

One cheese and one beef enchilada, crispy beef taco, and a pork tamale.

One chicken taco al carbon with queso, one fajita beef enchilada with gravy, and one cheese-stuffed roasted poblano pepper with verde sauce.

Spinach and chicken enchilada with roasted corn sauce, crispy beef taco, and three pacífico shrimp.