Guadalajara Hacienda Menu

mixed platter of quesadillas, nachos, empanadas, flautas and chile con queso

gulf shrimp and fresh fish marinated in lime juice with onions, tomatoes, cilantro, avocado and mango

empanadas with grilled chicken, roasted corn, black beans, cheese and cilantro

with guacamole, sour cream and pico de gallo

3 quail legs and 3 shrimp, bacon-wrapped, stuffed with chihuahua cheese and jalapeno

quail legs, bacon-wrapped and stuffed with chihuahua cheese and mild jalapeno

guacamole, refried beans, jalapenos and melted cheese or chile con queso

guacamole "mto" served with our fresh yucatan-style ceviche

mixed with boiled shrimp

with lump crab

"mexican seafood soup" with shrimp, fish and crab claws. (friday thru sunday only)

with chicken

a "mexican feast" with rice and fresh garden vegetables

fire-grilled salmon with raspberry-chipotle glaze, roasted pecans and mexican cheese over mixed greens with mango-lime vinaigrette

fire-grilled, bacon-wrapped shrimp and jumbo scallops on a bed of field greens or spinach (please specify), with roasted pecans, red onions, roasted red bell peppers and cotija cheese

mixed greens, tomatoes, onions and roasted pecans

fresh romaine and grilled chicken tossed with chipotle caesar dressing, roasted corn-black bean relish, tortilla strips and anejo cheese

chopped chicken tenders, roasted corn, diced avocado, chopped bacon and diced tomatoes over chopped greens

spring mix greens with roasted pecans and fresh apples, served with your choice of raspberry-chipotle chicken breast or charbroiled fish (6-7oz)

raspberry-chipotle glazed chicken breast, charbroiled over live wood fire. served with hacienda rice and fiesta green beans

three jumbo bacon-wrapped shrimp atop a grilled chicken breast, grilled pineapple, sauteed mushrooms, red onions, bell peppers and melted white cheese, served with cilantro rice and black bean charros

grilled chicken breast topped with a delicious white-wine cream sauce with shrimp and spinach, served with grilled garden vegetables and hacienda rice

fire-grilled and served with hacienda rice and mango-pineapple salsa

fire-grilled and topped with a delicate white-wine sauce with shrimp and spinach, served with hacienda rice

fire-grilled over hard wood and topped with fresh yucatan-style ceviche; served with hacienda rice and grilled vegetables

"fresh fish of the day" served with rice and grilled vegetables

fire braised baby-back pork ribs with our tangy raspberry-chipotle bbq sauce. served with hacienda rice and black bean charros

six bacon wrapped jumbo shrimp stuffed with mexican cheese and jalapeño. served with black bean charros and hacienda rice

a half chicken topped with our homemade mole sauce, served with mexican rice and refried beans

skewer of bacon-wrapped shrimp, beef fajitas, chicken and grilled vegetables, served with hacienda rice and black bean charros

three jumbo bacon-wrapped shrimp atop our delicious carne asada, sauteed mushrooms, red onions, bell peppers and pepper jack cheese, served with hacienda rice and black bean charros

two marinated and fire-grilled quail, served with three bacon-wrapped quail legs, hacienda rice and black bean charros

known in mexico as "huachinango," fire-grilled and topped with veracruz sauce, served with hacienda rice and grilled vegetables

asparagus, portobello, zucchini, yellow squash and carrots with a delicious dipping sauce

dos equis-battered or grilled, served with creamy cilantro dressing, fiesta rice and pineapple pico de gallo

battered and stuffed with rotisserie chicken, spinach, white mexican cheese and fire-roasted tomatillo salsa

served with guacamole

topped with shredded letetuce, diced tomatoes and grated cheese; specify picadillo beef or shredded chicken and soft flour or crispy corn tortillas

three chicken flautas atop our roasted tomatillo sauce, topped with shredded lettuce, roasted corn-black bean relish, sour cream and guacamole

two with our fire-roasted tomatillo salsa or tex-mex gravy

"our speciality," two chicken enchiladas with our delicious roasted corn sauce and white cheese

two chicken enchiladas with our traditional mole sauce

two with our fire-roasted tomatillo salsa and white cheese

homemade corn tortillas, rotisserie chicken and chihuahua cheese topped with roasted tomatillo salsa or sour cream sauce

two with our delicious roasted corn salsa and white cheese

our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab, served with cilantro rice, guacamole and roasted corn-black bean relish

add pico de gallo, sour cream and guacamole atop your enchiladas