Guadalajara's Grill & Tequila Bar Menu

A sugar-free and calorie-free carbonated beverage offering the classic Pepsi taste without the calories.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing house-made lemonade.

Refreshing citrus beverage.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

New. Crispy, golden fried pork strips, lightly salted and served with a side of guac and salsa.

Gluten free. Shrimp and fish ceviche made with freshly squeezed limes, diced tomatoes, cucumbers, cilantro, onions and jalapeños topped with fresh avocado served with tostada shells and diabla ranch sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase risk of foodborne illness.

Crispy cheese base with choices like Cheddar and Jack, spicy jalapeños with onions, shredded beef with chorizo, or Portobello mushrooms with spinach and tomatoes.

Gluten free. Guadalajara-style nachos with real cheese and a choice of meats, topped with diced onions, tomatoes, jalapeños, sour cream, and guacamole too!

12" flour tortilla topped with melted cheese, sour cream & guac.

Gluten free. Portobello mushroom stuffed with sautéed lobster and pico de Gallo, then topped with creamy poblano chili sauce and melted cheese.

Gluten free. Back by popular demand! 6 juicy and jumbo shrimp wrapped in smoked bacon served with our own savory diabla blanca chipotle cream sauce! Share one or have it all to yourself!

New bigger order! Five mini-chimis with choice of beef or chicken, with guacamole and sour cream.

Gluten free. Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!

Five steak or grilled chicken topped with fajita peppers & onions.

Gluten free. A new twist on an old favorite! Real jack cheese melted in a piping hot cast iron skillet with diced tomatoes, onions, garlic, and mushrooms topped with grilled pork chorizo with choice of corn or flour tortillas! I buen provecho!

Crispy fried golden fries topped with melted cheese, fresh grilled carne asada steak, and set atop with pico de gallo, guacamole & sour cream.

Shrimp and fish ceviche marinated in fresh squeezed limes, diced tomatoes, cucumbers, cilantro, onions, jalapeños and clamato sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase risk of foodborne illness.

New. Golden fried undefined battered cauliflower bites, lemon, and cilantro with Spanish undefined sauce.

The general's platter is rich with flavor and full of tradition with a cutlet of carne asada beef, a homemade chile relleno, and sauced over chicken enchilada. Served with refried beans and rice. ¡Buen provecho!

Brilliant colors of the mexican flag paired with the sensational flavors in enchiladas; pork chile verde, beef chile rojo, and a creamy-rich white sauce chicken enchilada.

If you can't decide on which flavors are best, why not have it all? A chicken mole enchilada, a pork chile verde enchilada, and a beef enchilada with traditional sauce, beans, and rice.

Choose any 2.

Choose any 3.

Two chile rellenos, typically consisting of peppers filled with cheese, coated in an egg batter, and accompanied by a traditional sauce.

1 rellenos +1 below.

Beef tenderloin, grilled chicken breast, shrimp and scallops on 3 cast iron skillets.

Beef tenderloin, grilled chicken breast, and shrimp on 3 cast iron skillets.

New. Portobello mushrooms, fresh chopped bell peppers, green onions, sliced carrots, and zucchini on 3 cast iron skillets with white rice and black beans.

Gluten free. The captain must have it all on a platter loaded with large seared scallops and sauce, a 6 oz salmon fillet cooked in butter, garlic and fresh ground pepper, and tail-on shrimp still moist and tender set over grilled veggies. And of course, served with black beans and white rice a la veracruzana.

Gluten free. Sautéed salmon fillet in lemon butter, fresh minced garlic, cilantro leaves, avocado sauce, grilled nopalitos, corn, and white rice Veracruzano.

Gluten free. Grilled salmon fillet stuffed with lobster pieces, sautéed onions, and tomatoes topped with pepper jack queso sauce and cilantro. Served with black beans and white rice a la Veracruzana.

A delicate and rich white fillet sautéed in fresh spinach leaves, fresh garlic, green onions, julienne carrots, cilantro, and jalapeños. Served with black beans and white rice a la Veracruzana.

Gluten free. New. Prime-cut salmon belly strips pan-fried in butter, fresh chopped garlic and onions, and lemon juice stuff in three corn tortilla tacos topped with diced tomatoes, pineapple and cilantro. Served with white rice.

Gluten free. Sautéed mussels, pork, chicken breast, shrimp, lobster, and chorizo cooked with Spanish rice, jalapeños, and a pinch of saffron.

Moist and delicious lobster pieces pan-fried with diced onions, butter, and garlic, rolled into soft corn enchiladas, and covered with our famous diabla blanca chipotle cream sauce and melted jack cheese. Served with black beans and white rice a la veracruzana.

Grilled mexican sea bass sautéed with sliced onions and mushrooms and rolled in two fresh corn tortilla enchiladas then dressed over the creamy rich sauce and melted Monterey jack cheese. Served with rice and grilled thin-sliced vegetables.

Two sea bass fillets tacos rolled fried in a dos x* and chipotle beer batter, served with Chile and salt-dusted fries, lemon wedges, and chipotle ranch sauce.

Six sautéed shrimp set over a heaping bed of hot Spanish rice, topped with delicious enchilada sauce and melted cheese, and a choice of tortillas.

New. 3 delicious seafood enchiladas, lemon pepper shrimp, with diabla sauce, lobster pieces with blanca cream sauce, sauteed cabrilla filet with poblano cream sauce. Black beans and white rice.

Shrimp or Baja fish fillet pan-fried mojo de ajo style loaded with lettuce, grilled corn, shredded cheese, pico de gallo, and a spritz of lemon in soft corn tortillas. Served with sour cream and guacamole on the side with black beans and white rice a la veracruzana.

Thick sliced portobello mushrooms sautéed in garlic butter with green onions, zucchini, and carrots, set over lightly fried bell peppers. Beans, rice, sour cream, guacamole, and choice of fresh tortillas accompany!

Jumbo tiger shrimp sautéed with butter and garlic.

Top quality steak and chicken seasoned and sliced, juicy pork carnitas, and plump shrimp over lightly fried bell peppers and onions, beans, rice, and fresh guac, plus your choice of corn or flour tortillas.

Beef tenderloin, marinated and grilled, topped with smoked jalapeño bacon takes your fajita to the next level of deluxe and delicious!

Plump shrimp, carnitas, juicy grilled chicken breast, and tender steak cutlets all packed into a piping hot genuine rock molcajete with delicious tomato-cheese sauce, peppers and onions, and a side of beans and rice and your choice of house-made corn or flour tortillas. Don't try to make this at home!

Steaming hot molcajete pot with a half pound of shrimp simmering in a delicious sauce of tomatoes, spices, and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of house-made corn or flour tortillas.

Piping hot tomato and cheese sauce adds delicious flavor and aroma to grilled scallops, shrimp, and basa fish with bell peppers, onions, and a squeeze of fresh lemon. Served with beans, rice, and a choice of fresh tortillas.

Portobello and mixed veggies set in our rich tomato, cheese, and mild chile sauce with a side of beans and rice & your choice of tortillas.

Filet mignon set in our rich tomato, cheese, and mild chile sauce with a side of beans and rice and your choice of tortillas.

Top quality steak, grilled and rolled in our homemade tortillas along with cheese, diced onions and tomatoes, sour cream and guacamole. Lightly fried and super satisfying!

A big burrito with all the great-tasting ingredients of the chimi asada, with just a melted cheese topping!

Chicken, ground beef or shredded beef. Served with beans, rice, sour cream and guacamole.

Choice of chicken, ground beef or shredded beef.

Slow-cooked pulled pork with sour cream, guacamole, and fresh tortillas!

Pork slow-cooked in our chile verde sauce.

Where else can you get the super flavors of pork chile verde rolled and fried in a large chimi? It's here at Guadalajara grill. You haven't had chile verde 'til you've tried this one!

Tender beef cutlets slow-cooked in red chile sauce.

Tender beef cutlets slow cooked in red chile sauce served chimi style!

Three traditionally served carne asada tacos on a hot soft corn tortilla topped with fresh chopped onions and cilantro. Served with beans and rice, ask for our very own guad's hot sauce to top off your tacos for spicy hot perfection!

Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices that make a thick and hearty beef and beefy sauce. Served with beans and rice and choice of tortillas.

3 birra sautéed corn tortillas loaded with birria beef and melted cheese, onions and cilantro, grilled and served with a side of caldo de birria.

Pan-fried lobster, stuffed in steamed salmon filet topped with mild jalapeño jack cheese sauce, char-grilled tenderloin filet mignon with portobello mushrooms and Chile rojo sauce.

Sliced carne asada in beef stock with chipotle chiles, diced bell peppers, onions, and tomatoes. Served with beans and rice and a choice of tortillas.

Grilled chicken breast sautéed in our delectable cream-based cilantro sauce, set on a bed of grilled spinach, mushrooms, and onions. Served with beans and rice.

Moist and tender chicken breast seasoned with pepper and garlic sautéed with mixed vegetables set over Spanish rice and dressed with our own chipotle and tomato creamy sauce. Served with beans and tortillas.

Grill Anaheim chilies, onions, and manchego cheese stuffed into two chicken breasts topped with chipotle blanco sauce. Served with black beans and white rice.

New. A Guadalajara original homemade recipe of chilies, nuts, Ibarra Mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious! Beans, rice, and tortillas accompany.

Three traditionally served chicken tinga tacos on a hot soft corn tortilla topped with fresh chopped onions and cilantro. Served with beans and rice, ask for our very own guad's hot sauce to top off your tacos to spicy hot perfection!

Our famous pork chile verde in fresh corn tortillas topped with melted jack cheese. Served with refried beans and Spanish rice.

Chile marinated slices of pork roasted with pineapple then thinly sliced, crisp outside, and moist and delicious, served on three hot grilled corn tortillas with cilantro, diced onions with rice, beans, guac, and sour cream.

New. Cast iron skillet layered with 3 corn tortillas, carnitas & beans topped with ranchera sauce and cheese, baked smoldering hot and topped with fresh avocado slices, pico de Gallo served with a side of beans and rice.

Slow-roasted pork simmered in green chile, tomatillo, and cilantro sauce, topped with diced onions and green anaheim's. Served with refried beans and Spanish rice.

Pork chile verde, shredded lettuce, black olives, sliced avocados, sour cream, refried beans, rolled in a flour tortilla served with side of rice.

Power greens, shredded chicken, diced avocado, queso fresco, lemon agave vinaigrette.

Choice of meat, and beans, with shredded iceberg lettuce, rice, pico de gallo, sour cream, fresh guacamole, and salsa.

Grilled shrimp, cubed avocado pieces, pico de Gallo, jicama, Romaine lettuce.

Chopped romaine lettuce served with sliced grilled chicken breast.

Traditional Mexican soup with chicken and tortillas. Available in Small or Large sizes.

Traditional Mexican soup with beef tripe and hominy. Available in Small or Large sizes.

Hearty Mexican soup with hominy, meat, and spices. Available in small or large sizes.

Traditional Mexican stew. Available in small or large sizes.

Vegetarian. New. Three cheese and grilled onion enchiladas topped with delicious pinto enchilada sauce and crumbled queso fresco served with arroz veracruzano.

Vegetarian. Fresh from the vegetable gardens and onto your plate! Portobello mushroom loaded with spinach, corn, diced carrots, zucchini, diced tomatoes, peas, grilled onions, and queso fresco topped with rich and delicious blanco sauce, served with black beans and arroz veracruzano.

Vegetarian. Grilled fresh spinach diced tomatoes, onions and mushrooms packed in our homemade corn tortillas and dressed in our creamy-rich sauce and sprinkled with melted Monterey jack cheese. Also available as calabacitas (zucchini).

Vegetarian. Mashed garlic potatoes stuffed and rolled in 3 fresh corn tortillas and lightly fried golden brown. Dressed with lettuce, cheese, pico de gallo with black beans and rice and accompanied with sour cream and freshly made guacamole.

Vegetarian. The "Impossible" tacos are here! You won't believe how delicious and savory these all-vegetarian impossible tacos are. Two topped with lettuce, guac, cilantro, and pico de Gallo, served on a plate with black beans and white rice.

Vegetarian. Steamed cauliflower, sautéed onions, mild Anaheim chilies, manchego cheese enchiladas, topped with house blanco sauce, black beans, and white rice.

Vegetarian. Packed with Spanish rice, beans, guacamole, fajita bell peppers, and onions, wrapped and dressed with enchilada sauce and melted cheese. Served with a mixed green salad and ranch dressing. It's a grande veggie burro and not just for chilangos anymore! (Mexico city natives).