Guadalajara Grill Menu

With rice, refried beans, guacamole, and pico de gallo.

Sliced ham accompanied by cheese, lettuce, tomato, and guacamole, served on a traditional Telera bun.

Beef or chicken. With onion and poblano pepper and melted cheese.

Topped with gravy, meat, and green, red or avocado sauce.

Your choice of meat, filled with salad mix, cheese guacamole, and sour cream.

Meat. Add shrimp for additional charge.

Meatless with jalapeños.

Beef soup, a traditional Mexican broth, combines tender beef pieces with a hearty mix of vegetables such as corn, carrots, squash, and cabbage, often accompanied by handmade tortillas.

With rice, salad, French fries, and pico de gallo.

Served with tomatoes, lettuce.

Marinated pork, typically accompanied by diced pineapple, chopped cilantro, and finely sliced onions, served on soft corn tortillas.

With rice, refried beans, guacamole, and pico de gallo.

With ham, avocado, and white cheese.

With rice, refried beans, guacamole, and pico de gallo.

With French fries.

Crispy chips served with house-made sauce. Available in 8 oz., 16 oz., or 32 oz. sizes.

Scrambled eggs with ham, often accompanied by beans and tortillas, reflecting traditional Mexican breakfast flavors.

Ham and eggs nestled in a taco with your choice of corn or flour tortilla.

1 lb. Served with onions, cilantro, and tortillas 4 oz. green sauce.

Gordita filled with scrambled eggs and ham, often accompanied by refried beans within a thick corn tortilla.

The cold, refreshing, sparkling classic that America loves.

With rice, refried beans, guacamole, and pico de gallo.

Sliced ham, cheese, beans, and guacamole, typically includes lettuce, tomato, and mayonnaise on a telera bun.

With tender cactus, rice, charro beans, cheese, and salad.

Beef or chicken. With onion and poblano pepper and melted cheese.

Topped with gravy, meat, and green, red or avocado sauce.

Your choice of meat, filled with salad mix, cheese guacamole, and sour cream.

Meat. Add shrimp for additional charge.

Meatless with jalapeños.

Beef soup typically includes tender beef pieces, a variety of vegetables such as corn, carrots, and cabbage, often served with handmade tortillas.

With rice, salad, French fries, and pico de gallo.

Served with tomatoes, lettuce.

Marinated pork, typically includes pineapple, onion, and cilantro, served on soft corn tortillas.

With rice, refried beans, guacamole, and pico de gallo.

With ham, avocado, and white cheese.

With rice, refried beans, guacamole, and pico de gallo.

With French fries.

Crisp chips served with choice of 8 oz., 16 oz., or 32 oz. sauce options.

Your choice of meat with rice, beans, salad, and cheese.

Scrambled eggs with ham, typically accompanied by a side of beans and warm corn tortillas.

Ham and eggs in a breakfast taco, choice of corn or flour tortilla.

1 lb. Served with onions, cilantro, and tortillas 4 oz. green sauce.

A gordita filled with scrambled eggs and ham, typically includes a blend of cheeses and a hint of refried beans within a thick corn masa shell.

The cold, refreshing, sparkling classic that America loves.

With rice, refried beans, guacamole, and pico de gallo.

Sliced ham, cheese, beans, and guacamole, typically includes lettuce, tomato, and mayonnaise on a Telera bun.

With tender cactus, rice, charro beans, cheese, and salad.

Beef or chicken. With onion and poblano pepper and melted cheese.

Topped with gravy, meat, and green, red or avocado sauce.

Your choice of meat, filled with salad mix, cheese guacamole, and sour cream.

Meat. Add shrimp for additional charge.

Meatless with jalapeños.

Tender beef simmered with a medley of vegetables such as corn, carrots, squash, and cabbage, served with a side of handmade tortillas.

With rice, salad, French fries, and pico de gallo.

Served with tomatoes, lettuce.

Marinated pork, typically served on soft corn tortillas, garnished with onions, cilantro, and pineapple.

With rice, refried beans, guacamole, and pico de gallo.

With ham, avocado, and white cheese.

With rice, refried beans, guacamole, and pico de gallo.

With French fries.

Crispy chips served with a choice of 8 oz., 16 oz., or 32 oz. sauce.

Your choice of meat with rice, beans, salad, and cheese.