Guadalajara Del Centro Menu

(Bone-In) Fire-grilled 10 oz. prime/center-cut chop grilled medium, chorizo-ranchero sauce, with hacienda rice and refried black beans

Three corn cakes with sliced avocado

Three layer corn tortilla casserole with roasted chicken, corn, and roasted poblano; topped with roasted tomatillo cream sauce and cheese

Three half cobs topped with garlic aioli, queso fresco, and Tajín

Perfect for two!

Chilled cocktail with diced avocado, onions, cilantro, and tomatoes

Four mini corn tortillas filled with grilled pork, pineapple, cilantro, and onions; topped with an avocado slice

Gulf shrimp and white fish, marinated in fresh lime juice; served with tomato, red onion, cilantro, and pineapple

Three half cobs topped with garlic aioli, queso fresco, and Tajín

Chicken quesadillas, beef fajita nachos, Tex-Mex empanadas, and chicken flauta Sorry, no substitutions

Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños

With guacamole, sour cream, and pico de gallo

Little Mexican pies with grilled chicken, roasted corn, black beans, cheese, and cilantro

Special white Mexican queso

Tex-Mex yellow queso

Our traditional chicken caldo topped with crunchy tortilla strips and Mexican white cheese

Chopped bacon, tomato, avocado, roasted corn, tortilla strips, and chopped greens; topped with cotija cheese and pepitas

Fire-grilled salmon with raspberrychipotle glaze, pepitas, green beans, and cotija cheese over mixed greens with mango-lime vinaigrette

nd of romaine and tender kale with a creamy Tex-Mex Caesar dressing; topped with roasted corn, avocado, pepitas, tortilla strips, and Cotíja cheese

Lime marinated Gulf shrimp and white fish atop fresh mixed greens, red onion, pineapple, and grilled grapes

(2) Soft corn tortillas with salmon filet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad

(3) Corn tortillas filled with fresh grilled pork, pineapple, cilantro, and onions; each topped with a fresh avocado slice

(2)Served with guacamole

s (3) Topped with shredded lettuce, diced tomatoes, and cheese; on a crispy corn tortilla or soft flour tortilla

(2) Dos Equis-battered or grilled, served with creamy cilantro dressing, shredded cabbage, and pineapple pico de gallo

Two with pulled chicken and white cheese

Two corn tortillas with our seasoned picadillo taco meat, fresh jalapeño garlic salsa, and cheese; topped with our sour cream sauce, shredded lettuce, and fresh guacamole

“Our specialty,” two chicken and spinach enchiladas with our delicious roasted corn sauce and white cheese

Hand-battered chicken over two cheese enchiladas with sour cream sauce; garnished with pico de gallo, tortilla strips, tomatillo salsa, and cilantro

Two rotisserie chicken enchiladas with our traditional style mole sauce 1 Recipe contains peanuts

Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab; served with cilantro rice and guacamole

One cheese and one beef enchilada, crispy beef taco, and a pork tamale

One chicken taco al carbon with queso, one fajita beef enchilada with gravy, and one cheese-stuffed roasted poblano pepper with verde sauce

Spinach and chicken enchilada with roasted corn sauce, crispy beef taco, and three Pacífico shrimp

Carne asada, jalapeño beef enchilada, crispy beef taco, and guacamole

Three layer corn tortilla casserole with roasted chicken, corn, and roasted poblano; topped with roasted tomatillo cream sauce and cheese

Oven roasted poblano pepper stuffed with rotisserie chicken and spinach; topped with melted white cheese, tomatillo salsa, sliced avocado and queso fresco

(Bone-In) Fire-grilled 10 oz. prime/center-cut chop grilled medium, chorizo-ranchero sauce, with hacienda rice and refried black beans

Four flautas topped with avocado crema, onions, tomatoes, crema, and cilantro

Large flour tortilla filled with fajitas, Mexican rice and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce, and sour cream

Topped with our honey ancho glaze; served with grilled vegetables

Mesquite grilled salmon served atop our house special tomatillo salsa fresca and cilantro rice

Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeño; served with guacamole, pineapple pico de gallo, rice, and beans

Eight broiled butterflied jumbo shrimp sizzling on a platter; served with guacamole, pineapple pico de gallo, rice, and beans

Fire-grilled tilapia served with grilled vegetables and cilantro rice

Fire-braised baby-back pork ribs

Prime fajita steak seasoned with lime and cracked black pepper; served over grilled onions and rajas with guacamole

Two grilled ancho-glazed quail, served with three bacon-wrapped quail legs

Mesquite grilled chicken breast with our house lime-pepper seasoning

Skewer of bacon-wrapped shrimp, beef, and chicken fajitas, grilled vegetables, and grilled pineapple

Tender BBQ pork ribs, beef and chicken fajitas, and a grilled jalapeño sausage link

Tender BBQ pork ribs, beef and chicken fajitas, four bacon-wrapped Pacifico shrimp, and a jalapeño sausage link

6 oz. lime beef fajitas, 6 oz. lime chicken fajitas, and 6 oz. lime shrimp fajitas

Beef and chicken fajitas, cheese enchilada, crispy beef taco, and a pork tamale

Iceberg wedge with bacon, roasted corn, red onion, tomato, and cotija cheese, with raspberry chipotle glazed chicken breast, jalapeño ranch, and balsamic

San Miguel” Kale Caesar Salad, or Mixed Green Salad

Mexican rice and beans

Hacienda rice and beans

Mexican rice and beans

Served with cheese enchilada, Mexican rice, beans, guacamole, and pico de gallo

Two corn cakes with sliced avocado

Two avocado halves, grilled, with shrimp, spinach, melted cheese, and sour cream sauce; served with Tex-Mex orzo salad

Our famous seafood enchilada topped with an avocado cream sauce and lump crab; served with cilantro rice, guacamole, and roasted corn black bean relish

(2) Soft corn tortillas with salmon fillet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad

Topped with our honey ancho glaze; served with Tex-Mex orzo salad

Grilled tilapia with cilantro rice and mango-pineapple salsa

Three corn tortillas filled with fresh grilled pork, pineapple, cilantro, and onions; each topped with an avocado slice

Topped with queso amarillo or Tex-Mex gravy and cheese; served with Mexican rice, charro beans, and guacamole

Grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and beans or Tex-Mex orzo salad

(Bone-In) Fire-grilled 10 oz. prime/center-cut chop grilled medium, chorizo-ranchero sauce, with hacienda rice and refried black beans

Three flautas topped with avocado crema, onions, tomatoes, crema, and cilantro; served with rice and beans

Large flour tortilla filled with fajitas, Mexican rice and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce, and sour cream

Two grilled avocado halves stuffed with a Tex-Mex orzo salad served over fresh greens with cotija cheese and balsamic vinaigrette

Portobello mushrooms, zucchini, asparagus, carrots, red bell pepper, and gouda cheese; served with guacamole, sour cream, and pico de gallo

Three corn tortillas with beer battered portobello mushrooms, shredded cabbage, ancho glaze, sliced avocado, chopped cilantro, and onions

Grilled seasonal vegetables and portobello mushrooms; served on a sizzling skillet with grilled onions, bell peppers, pico de gallo, guacamole, cilantro rice, and black beans

Two sweet corn cakes topped with avocados, grilled vegetables, and roasted tomatillo sauce

Fire-grilled vegetables inside corn tortillas with white cheese and our ranchero sauce; served with cilantro rice, refried black beans, and avocado salad

Two corn tortillas topped with ranchero sauce, shredded lettuce, pico de gallo, and sliced avocado

Grilled salmon filet with ancho glaze, grilled vegetables, and avocado salad

Fire roasted poblano pepper with cheese, ranchero sauce, fresh spinach, sliced avocado, and cotija cheese

Skewer of bacon-wrapped shrimp, beef, and chicken fajitas, grilled vegetables, and grilled pineapple