Guadalajara Cafe & Bar Menu

Crispy taco with a choice of proteins: shredded beef, chicken, ground beef, carne asada, pastor, tongue, birria, or carnitas.

Mexican-style rice paired with seasoned black beans, typically includes a blend of tomatoes and vegetables in the rice.

Taco with choice of carne asada, birria, carnitas, tongue, pastor, or grilled chicken.

A pupusa filled with ground pork chicharrón and cheese, encased in a handmade corn tortilla.

Freshly prepared, creamy avocado dip, perfect for sharing.

Flour tortilla filled with refried beans and cheese, typically includes a blend of spices.

Traditional Mexican soup with tripe in a red chili pepper broth. Served with choice of corn or flour tortillas, or without tortillas.

24 oz or 32 oz

Trio Combo: Stuffed poblano (chile relleno), crispy taco, enchilada. Choices of shredded chicken/beef, ground beef, carnitas. Enchilada fillings include chicken, beef, cheese. Red or green sauce options.

Caguama beer mixed with lime juice, typically includes a tajin rim and may incorporate other traditional michelada ingredients like hot sauce or chamoy.

Two crispy tortillas topped with a mix of seafood marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado slices.

Abalone served as a botana, typically accompanied by a selection of fresh vegetables and homemade sauces to complement its unique flavor.

Raw shrimp marinated in lime juice and chiltepin, garnished with cucumber and red onion.

Aguachile mixto combines raw and cooked shrimp, octopus, and possibly other seafood, marinated in lime juice, typically mixed with cucumber, onions, and a spicy chili sauce.

A vibrant selection of nachos, flautas, chimichangas, and quesadillas, complemented with chorizo, guacamole, sour cream, jalapeños, and pico de gallo.

Crispy, Juicy Wings- perfect for dipping

Tender chicken in a rich broth, typically includes tomatoes, corn, and a blend of Mexican spices, garnished with tortilla strips and slices of avocado.

Rich tomato-based broth accompanied by shredded chicken, typically garnished with crispy tortilla strips, avocado slices, and a blend of Oaxaca and Manchego cheeses.

A traditional Mexican soup featuring meatballs, often paired with potatoes, carrots, and a rich, savory broth. Served with tortillas.

Mexican meatball soup typically includes meatballs, rice, and a medley of vegetables in a savory broth.

Twelve raw oysters, typically served with slices of lime.

Oysters, typically served on the half shell, may be accompanied by a variety of toppings such as pico de gallo, avocado, and a special sauce.

Large shrimp cocktail typically includes cooked shrimp mixed with tomato, onion, cilantro, and avocado, often served in a tangy tomato-based sauce.

Shrimp cocktail typically includes tomato, onion, cilantro, and avocado, mixed in a tangy tomato sauce.

A generous mix of shrimp, octopus, and scallops, often accompanied by a blend of tomato, onion, cucumber, and avocado, served in a savory seafood broth.

Campechana typically includes a mix of cooked shrimp and octopus, complemented by avocado, cucumber, and pico de gallo, served in a savory clamato base.

Large yellow peppers, typically stuffed with a savory filling, drawing inspiration from the regional flavors of Guadalajara.

Medium yellow peppers, typically including a stuffing of cheese, are roasted to bring out their natural sweetness and flavor.

Traditional melted cheese served with chorizo and warm flour tortillas.

Breaded calamari, typically includes a side of chipotle sauce and a garnish of lime wedges.

Crispy tortilla chips topped with beans, melted cheese, guacamole, sour cream, and pico de gallo, typically includes shredded chicken and ground beef.

Empanadas with choice of shrimp, carne asada, shredded chicken, beef, or ground beef.

Crispy tortilla filled with melted cheese

A flour tortilla filled with grilled chicken and cheese, typically includes pico de gallo and sour cream.

Flour tortilla filled with melted cheese and grilled carne asada, typically accompanied by guacamole and pico de gallo.

Tender stewed beef and melted cheese served with a side of consommé, typically garnished with cilantro and onions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Jalapeños and onions, blistered over high heat, typically includes a sprinkling of salt and a squeeze of lime juice.

Grilled mix of bacon, bell peppers, onions, and cheese. Served with choice of corn, flour, or no tortilla.

A hand-shaped corn dough base typically includes a blend of toppings such as meats, beans, lettuce, cheese, and sour cream, garnished with onions and cilantro.

Deep-fried burrito filled with your choice of chicken, carne asada, carnitas, or shredded beef and sour cream. served with rice and beans with guacamole.

Crispy taquitos filled with a selection of proteins: shredded meats, ground beef, carne asada, pastor, tongue, or carnitas. Served with dipping sauces.

Selection of tacos with options of carne asada, birria, carnitas, tongue, pastor, or grilled chicken. Served as part of light dining.

Breaded fish tacos, typically includes cabbage and pico de gallo, accompanied by a chipotle sauce.

Soft corn tortillas filled with sautéed shrimp, typically garnished with a mix of fresh cilantro and onions, accompanied by a tangy salsa.

Crispy taquitos filled with your choice of protein: shredded beef, chicken, ground beef, carne asada, pastor, tongue, birria, or carnitas.

Grilled mahi-mahi served in tacos with rice and beans, typically includes cabbage, cilantro, and a chipotle aioli.

Crispy tostadas topped with two proteins from a selection including shredded beef, chicken, carne asada, and more. Served light, perfect for dining.

Handcrafted sopes with a duo of proteins: choose from beef, chicken, pork varieties including birria, pastor, and more. Topped with fresh garnishes.

Torta Ahogada with choice of protein: beef, chicken, carnitas, or specialty meats. Served with taco options: asada, pastor, or lengua.

Mexican twist with choice of meat doneness, from rare to well done. Topped with either provolone, American, or Swiss cheese.

Shredded beef, chicken, ground beef options. Choice of chile verde, grilled chicken or beef fajita. Red or green salsa.

Vegetarian fajitas served with choice of corn, flour tortilla, or without tortilla.

Corn tortillas filled with mixed vegetables, topped with choice of red or green salsa.

A flour tortilla filled with sautéed carrots, broccoli, cauliflower, mushrooms, bell peppers, onions, tomatoes, and special spices. Topped with sour cream and guacamole.

Three quesabirrias accompanied by consomé, featuring corn tortillas filled with cheese and tender birria meat, typically garnished with onions and cilantro.

With you choice of carne asada, al pastor, carnitas, pollo, cabeza, and buche.

Chile relleno paired with crispy taco. Select from shredded chicken, beef, ground beef, or carnitas for taco filling.

Trio Combo: Stuffed poblano (chile relleno), crispy taco, enchilada. Choices of shredded chicken/beef, ground beef, carnitas. Enchilada fillings include chicken, beef, cheese. Red or green sauce options.

Crispy taco paired with enchilada. Choose from shredded chicken, beef, ground beef, or carnitas. Enchilada options include chicken, beef, or cheese. Red or green sauce available.

Sope and enchilada combo, choose from eight proteins including birria and carnitas. Enchilada options: chicken, beef, cheese. Sauce: red or green.

Combo featuring a chile relleno and sope with choice of shredded chicken, beef, ground beef, or carnitas.

Combo includes choice of tamale (chicken or pork) and enchilada (shredded chicken, beef, or cheese) with options of red or green sauce.

Chile verde paired with a crispy taco. Choose from shredded beef, chicken, ground beef, carne asada, pastor, tongue, birria, or carnitas for protein.

Chile Colorado paired with a crispy taco. Choose from shredded chicken, beef, carnitas, or ground beef. Taco options include carne asada, birria, and more.

Chile relleno paired with carne asada. Meat option from rare to well done.

Empanada with choice of shredded chicken, beef, carnitas, or ground beef. Served with either chicken or pork tamale.

Empanadas filled with choice of shrimp, carne asada, shredded chicken, shredded or ground beef.

Poblano pepper filled with cheese, accompanied by rice and beans, often topped with a savory tomato-based sauce.

Corn tortillas filled with choice of shredded chicken, beef, or cheese, topped with red or green sauce. Served with rice and beans.

Tortillas filled with choice of shredded chicken, beef, or cheese, topped with creamy green sauce.

Shrimp enchiladas, choice of red or green sauce, served in soft corn tortillas.

Corn masa filled with choice of chicken or pork, wrapped in corn husk.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Choice of shredded chicken, beef, or cheese, with red or green sauce.

Breaded fish, typically served in a soft tortilla with cabbage, pico de gallo, and a creamy sauce.

Crispy taco with a choice of proteins: shredded beef, chicken, ground beef, carne asada, pastor, tongue, birria, or carnitas.

Grilled mahi mahi in a soft tortilla, typically includes cabbage, pico de gallo, and a light dressing.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Flour tortilla filled with refried beans and cheese, typically includes a blend of spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory Beans, Perfectly Seasoned Side Dish

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Mexican-style rice paired with seasoned black beans, typically includes a blend of tomatoes and vegetables in the rice.

Crispy corn tortilla topped with a mix of marinated seafood, typically including onions, cilantro, and avocado.

Handmade sope with choice of protein: beef, chicken, pork varieties, topped with your pick of taco asada, pastor, or lengua.

Crispy tostada topped with lettuce, cheese, salsa. Choice of shredded beef or chicken.

An empanada filled with a blend of ingredients, typically featuring a savory mixture encased in a flaky pastry crust.

Freshly baked warm tortillas, perfect for wraps or side.

Tender pieces in a rich, red chili sauce. Options include whole, fried, or black beans, or without beans. Served with corn flour tortillas or without tortillas.

Michoacán-style carnitas; tender pork, choice of whole, fried, black beans or none. Served with sides.

Carne asada served with a choice of whole, fried, black beans or without beans.

Carne Asada Tampiqueña: Grilled steak served with choice of enchilada (shredded chicken/beef, cheese), sauce (red, green), and beans (whole, fried, black, or none).

Ribeye prepared to order: rare to well done.

Steak picado served with choice of whole, fried, or black beans, or without beans.

Surf and turf medallions paired with choice of beans: whole, fried, or black. Select meat preparation: from rare to well done.

Tender chicken smothered in rich mole sauce. Served with choice of whole, fried, black beans, or without beans.

Breaded steak or chicken served with a choice of whole, fried, or black beans, or without beans.

Thinly pounded chicken breast served with choice of whole, fried, black beans, or without beans.

Thinly pounded, breaded meat. Served with choice of whole, fried, black beans, or none.

Beef simmered in its own juice, served with beans. Choice of corn or flour tortillas, or none.

Spicy diabla sauce shrimp paired with grilled beef. Served with choice of whole, fried, black beans, or option without beans.

Slow-cooked birria served with a choice of rice, beans, or consome. Options include whole, fried, or black beans, and corn or flour tortillas.

Grilled steak and seafood, typically including shrimp, served with a selection of vegetables and a unique sauce, inspired by traditional Mexican flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Birria in rich broth, served with choice of corn, flour, or without tortilla.

Sizzling beef with choice of whole, fried, or black beans, or opt for no beans. Served with corn or flour tortillas, or select without tortilla.

Sautéed shrimp, served with peppers and onions. Options include whole, fried, black beans, or no beans; corn or flour tortillas, or no tortilla.

Served with choice of whole, fried, black beans, or none. Corn or flour tortillas available.

Seafood and meat combo in a volcanic stone bowl. Choices: meat prepared from rare to well done, beans (whole, fried, black, or none), tortilla (corn, flour, or none).

Heated stone bowl with a mix of sizzling proteins. Options include whole, fried, or black beans and corn or flour tortillas.

Choose meat's doneness from rare to well done. Options for beans: whole, fried, black, or none. Tortilla: corn, flour, or omit.

Choice of meat prepared to preference, served with selected beans. Accompanied by corn or flour tortilla or option without.

Mixed greens topped with black beans, cheese, tomatoes, and crispy tortilla strips. Choice of shredded chicken, beef, ground beef, or carnitas. Served with salsa and sour cream.

Romaine lettuce, corn, radish, black beans, grape tomatoes, cucumber, and house-made cilantro dressing typically compose this salad.

Romaine lettuce, grilled chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes, and blue cheese crumbles, typically dressed with a house vinaigrette.

Classic Caesar salad, options with proteins including grilled chicken, carne asada, shredded varieties, and shrimp. Served with Romaine lettuce, Parmesan, croutons, and Caesar dressing.

Mixed greens, choice of protein including chicken, carne asada, or queso birria, topped with fresh avocado, cheese, and tortilla strips.

Selections of proteins including grilled meats and queso birria. Options for corn or flour tortillas. Serves two.

Mexican fish soup served with choice of corn, flour tortillas, or without tortillas.

Mexican seafood soup, medium-spiced, served with choice of corn, flour tortillas, or no tortilla.

Large shrimp soup served with optional corn or flour tortilla, or without tortilla.

Shrimp broth, medium spice. Options: corn tortilla, flour tortilla, or no tortilla.

Big tilapia deep-fried with rice beans.

Veracruz-style fish filet. Served with choice of corn, flour tortilla, or without.

Shrimp wrapped in bacon, served with choice of corn, flour tortilla, or no tortilla.

Grilled fish served with choice of corn or flour tortilla, or without tortilla.

Breaded shrimp, typically accompanied by a selection of rice and salad, following traditional preparation methods.

Shrimp sautéed in a light garlic butter sauce, typically includes a hint of lime.

Shrimp sautéed with garlic and guajillo chili, typically served in a light, aromatic sauce.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically simmered in a mild ranchero sauce.

Shrimp sautéed in a fiery sauce, often accompanied by a blend of spices and garlic for a robust flavor.

Breaded fish fillet, typically served with a selection of Mexican condiments or garnishes.

Fried fish prepared with a rich garlic sauce, typically includes a hint of butter.

Fried fish sautéed in a traditional garlic sauce, often accompanied by a hint of chili for added flavor.

Grilled salmon typically includes a tamarindo BBQ sauce, rice, spinach, red bell peppers, a lemon wedge, and grilled asparagus.

Marinated beef and bell peppers, topped with cheese. Served with egg (8 styles) and choice of corn or flour tortilla, or no tortilla.

Grilled mix of seasoned meats and vegetables. Options for eggs: from over easy to hardboiled. Tortilla choices include corn, flour, or none.

Eggs in your style, smothered in green chili sauce. Choices of corn or flour tortilla, or none.

Eggs, ham, onions, bell peppers. Served with choice of corn or flour tortilla, or no tortilla.

Bacon omelette, choice of corn or flour tortilla, available without tortilla.

Ham omelette served with a choice of corn or flour tortilla, or without tortilla.

Eggs cooked to order, rich red chili sauce. Options include various egg styles and corn or flour tortillas.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Cheese-filled tortillas- a kid-favorite

Grilled flour tortilla filled with seasoned chicken and melted Monterey Jack cheese.

Kids' enchilada plate with choice of shredded chicken, beef, or cheese. Served with rice, beans, and choice of red or green salsa.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Eggs, your choice of style, served with crispy bacon. Options include over easy to hardboiled, scrambled, sunny-side up, or poached.

Steak served with your choice of eggs: over easy to hardboiled. Select steak doneness from rare to well done.

Corn tortillas filled with scrambled eggs, typically includes cheese and red or green sauce, garnished with sour cream and fresh herbs.

Scrambled eggs combined with shredded beef, typically includes tomatoes, onions, and bell peppers.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

With your choice of: chorizo, bacon, eggs, potatoes

Two corn tortilla and two eggs topped with ranchero sauce. served with rice and beans.

Chilaquiles with choice of green or red sauce, available in mild or hot options.

Shredded beef and scrambled eggs with tomato, onion, and bell peppers: served with rice & beans.

Served with choice of green or red sauce, mild to hot. Chilaquiles topped with shredded chicken.

Chilaquiles con carne served with choice of green or red sauce, available in mild or hot.

Chilaquiles trio offers customizable eggs and sauce options. Select from eight egg preparations and four sauce flavors including green, red, mild, or hot.

Huevos Divorciados, a variant of Huevos Rancheros. Served with two egg styles from eight options. Accompanied by separate salsas.

Traditional Mexican soup with tripe in a red chili pepper broth. Served with choice of corn or flour tortillas, or without tortillas.

Traditional Mexican menudo soup, served with your choice of corn or flour tortilla, or opt for no tortilla.

Huevos a la Mexicana, known as Huevos Rancheros. Choice of egg style: over easy to hardboiled among eight options. Served with traditional Mexican flavors.

Three buttermilk pancakes, often accompanied by syrup and butter.

A side of ham typically includes a single slice of cooked pork, prepared to complement any breakfast dish.

Crispy, savory strips of cured pork.

A single pancake, often accompanied by syrup and butter, drawing from traditional Mexican breakfast influences.

Freshly prepared, creamy avocado dip, perfect for sharing.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

24 oz or 32 oz

Smooth, rich decaffeinated coffee

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

24 oz or 32 oz

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

24 oz or 32 oz

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

24 oz or 32 oz

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A non-alcoholic, carbonated beverage with a blend of grape and cherry flavors, offering a sweet and slightly tart taste.

Effervescent ginger ale, perfectly crisp with a refreshing finish.

Mineral water served with a squeeze of lime and a dash of salt.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

A caffeine-free, carbonated soft drink with a refreshing grapefruit flavor, served in a glass bottle. Originating from Mexico, it's made with real sugar.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing citrus beverage.

A freshly brewed beverage made from ground coffee beans.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth, caramel-topped custard, a classic delight.

A pupusa queso is a thick, handmade corn tortilla filled with cheese, often accompanied by curtido (pickled cabbage) and tomato salsa.

A pupusa filled with ground pork chicharrón and cheese, encased in a handmade corn tortilla.

Corn tortilla filled with a blend of pork, beans, and cheese, typically accompanied by curtido and tomato salsa.

Jalapeño frito typically consists of whole jalapeños, lightly breaded and deep-fried until golden and crispy.

Corn tortilla filled with meat such as asada (steak), al pastor (pork), or birria (shredded beef in red sauce), typically garnished with onions and cilantro.