Guadalajara Bar And Grill Menu

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

With rice refried beans guacamole and pico de gallo.

Beef tongue.

Served with tomatoes lettuce.

Marinated pork, typically accompanied by pineapple, served on a torta with beans, lettuce, tomato, mayo, and avocado.

Avocado torta typically includes fresh avocado slices, refried beans, lettuce, tomato, and mayonnaise, served on traditional Mexican bread.

Breaded chicken milanesa on a fresh bun, typically includes lettuce, tomato, avocado, and mayonnaise.

Beef tripe served on a Mexican telera roll with mayonnaise, lettuce, tomato, avocado, and refried beans.

Shrimp torta typically includes marinated shrimp, refried beans, cheese, lettuce, tomatoes, onions, and a spread of avocado and sour cream, served on a toasted Mexican bun.

With your choice of meat, ham, and cheese.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Served with tomatoes lettuce.

Marinated pork and pineapple, encased in a handmade gordita, accompanied by beans, lettuce, tomato, queso fresco, and sour cream.

Served with tomatoes lettuce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Handmade gordita filled with sautéed nopales, typically includes beans, cheese, lettuce, and a dollop of sour cream.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Beef tongue.

Handmade gordita filled with strips of roasted poblano peppers, typically includes beans and a blend of cheeses.

Shrimp gordita typically includes a corn tortilla filled with shrimp, beans, lettuce, tomato, onions, cilantro, cheese, and sour cream.

Handmade corn gordita filled with beef tripe, beans, lettuce, cheese, and typically includes sour cream and tomato.

Lettuce, tomatoes, onions, cheese, and mayonnaise.

Lettuce, tomatoes, onions, cheese, mayonnaise avocado, and jalapeños.

Bacon. cheese, lettuce, tomatoes, onions, mayonnaise, and pickles.

With rice, refried beans, guacamole, and salad.

With rice, refried beans, and guacamole.

With rice, refried beans, guacamole, and pico de gallo.

With rice, refried beans, guacamole, and pico de gallo.

With rice, refried beans, French fries, and guacamole.

With rice, refried beans, and salad.

With your choice of meat.

One big quesadilla filled with your choice of meat.

With rice, refried beans, pico de gallo, and guacamole.

Topped with ranchero sauce, served with rice, refried beans, and salad.

With rice, refried beans, guacamole, sour cream, and salad.

With mushrooms, bell pepper, onion, cheese, pico de gallo, and guacamole.

Served with mix vegetables, cheese, avocado, and rice and beans.

Rice, beans, and salad.

Large flour tortilla, filled with refried beans, rice, lettuce, tomato, and your choice of meat. (Topped with gravy and cheese).

1 enchilada, rice, and grilled vegetables.

Beef chicken your choice of shrimp, sausage, mushrooms, or tripe.

Beef or chicken.

Two quails served with a choice of flour or corn tortillas.

Bacon-wrapped shrimp, choice of flour or corn tortillas.

Beef ribs trio served with choice of flour or corn tortillas.

Beef, chicken, and small shrimps, mix with pico de gallo, bacon, and Monterrey cheese.

With rice, bell pepper, onions, pico de gallo, and charro beans. Add 5 bacon wrap shrimp for an additional charge.

Covered with ranchero sauce and white cheese.

With fried potatoes, fresh cheese, and a toreado pepper.

Topped with red sauce and monterrey cheese.

2 flour (steak) enchiladas topped with chile con queso.

With two cheese enchiladas and one soft flour taco.

With two cheese enchiladas and carne guisada.

One tamal, one enchilada, one crispy taco, and rice and beans.

With one tostada, one quesadilla, and one flour taco.

Topped with green sauce and white cheese.

Topped with gravy and cheese.

Your choice of meat.

Topped with chile con queso, served with rice, refried beans, pico de gallo, and guacamole.

Meat, topped with chile con queso.

Buffalo salad typically includes a bed of mixed greens topped with buffalo chicken, accompanied by a blend of cheeses, diced tomatoes, and onions, dressed in a creamy ranch.

With French fries.

With French fries.

Served with sour cream, guacamole, chile con queso, and rice.

Fajita nachos, fajita, quesadillas, jalaquesos, and chicken, flautas, served with sour cream, guacamole, chile con queso, and jalapeños.

Beef or chicken, pico de gallo, guacamole, sour cream, and jalapeños.

With ground beef and chile con queso.

Beef or chicken, pico de gallo, guacamole, and sour cream.

Chile con queso in three sizes: small (8 oz.), large (16 oz.), x-large (32 oz.).

Soothing chicken broth with tender meat and vegetables

Prepared with pieces of white fish and a mix of vegetables such as carrots and potatoes, simmered in a traditional Mexican broth with cilantro and garlic.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Served with avocado, cheese, and pico de gallo.

Served with onions, cilantro, and fresh jalapeños.

With rice, salad and pico de gallo.

With rice, salad, and pico de gallo.

With rice, salad, and pico de gallo.

With rice, salad, and pico de gallo.

With rice, salad, and pico de gallo.

With pico de gallo, grilled vegetables, rice, and salad.

Grilled fish or shrimp 3 corn tacos with coleslaw and chipotle mayo. Mix for an additional charge.

Whole fried tilapia with rice, salad, and French fries.

Whole fried Mexican style tilapia with rice, salad, and French fries.

Whole fries ranchero style tilapia with rice, salad, and French fries.

Shrimp and fillet. Seafood combo breaded fillet fillet fillet and shrimp with rice, salad, and fries.

New. Shrimps.

With pico de gallo and avocado.

With octopus. With pico de gallo and avocado.

Served with tomatoes, lettuce.

Served with tomatoes, lettuce.

Served with tomatoes, lettuce.

Served with tomatoes, lettuce.

Tacos Al Pastor: Marinated pork, pineapples, onions, cilantro. Choice of corn or flour tortillas.

Beef tongue.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Nopales taco with choice of green, red, or avocado sauce.

Served with onions and cilantro.

Served with onions and cilantro.

Mini tacos filled with grilled fajita meat, typically includes onions, cilantro, and a mix of bell peppers, served in corn tortillas.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

New.

Beef tongue.

Served with onions and cilantro.

Mini tacos featuring a blend of tripe and other meats, typically garnished with onions and cilantro, served on a soft corn tortilla.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Served with tomatoes lettuce.

Marinated pork, typically accompanied by pineapple, onions, cilantro, and a blend of beans, wrapped in a flour tortilla.

Served with tomatoes lettuce.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Beef tongue.

Shrimp, wrapped in a flour tortilla with rice, pico de gallo, and a blend of sauces, typically includes cheese and lettuce.

Rice, beans, pico de gallo, and sour cream.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Served with tomatoes lettuce.

Marinated pork on a crispy corn tortilla, typically includes refried beans, lettuce, tomato, cheese, and sour cream.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Served with tomatoes lettuce.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Beef tongue.

Shrimp tostada typically includes cooked shrimp on a crispy tortilla, garnished with pico de gallo, avocado slices, and a sprinkle of cilantro.

Crispy corn tortilla topped with marinated seafood, typically includes tomatoes, onions, cilantro, and avocado slices.

With French fries.

With rice and beans, soft or crispy.

With rice and beans.

Served with seasoned fries.

Egg and bacon.

With rice and beans.

With rice and beans.

With rice and beans.

(1) corn dog, French fries.

Freshly chopped tomato, onion, cilantro, and jalapeño. Available in 8 oz., 16 oz., or 32 oz. sizes.

Mexican side, frijoles charros. Available in 8 oz., 16 oz., 32 oz. sizes.

Rice seasoned with tomatoes and onions. Available in 8 oz., 16 oz., and 32 oz. sizes.

Refried beans, choice of 8 oz., 16 oz., or 32 oz. servings.

Freshly mashed avocado seasoned with lime, cilantro, red onion, and tomato. Available in 4 oz. or 8 oz. sizes.

Avocado, onion, tomato, cilantro. Options for 4 oz. or 8 oz. servings.

Corn tortillas folded and fried until crispy, typically includes a filling of ground beef, lettuce, and cheese.

Jalapeños fried and typically served with a seasoning blend, offering a spicy complement to any dish.

Four corn tortillas, hand-pressed and lightly toasted, suitable for accompanying a variety of dishes.

Perfect for Wraps or Tacos

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A serving of our house-made sour cream, offering a creamy and tangy complement to any dish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A side of mixed cheeses, typically including varieties such as Monterey Jack and cheddar.

Cactus typically prepared with onions, tomatoes, and cilantro, often topped with queso fresco.

Grilled cactus, typically seasoned with a blend of spices and accompanied by a mix of onions and cilantro.

Topped with gravy and cheese, served with rice and beans.

One crispy taco, one cheese enchilada, and one tamal, served with rice, beans, and salad.

Your Choice of meat. Topped with chile con queso, served with rice and beans.

Topped with gravy and cheese, served with rice and beans.

Served with guacamole, sour cream, and rice and beans.

Served with guacamole, pico de gallo, and rice and beans.

Served with guacamole, pico de gallo, and rice and charro beans.

Two cheese enchiladas and one flour ground beef taco.

Served with rice, beans, and salad.

Your choice of meat, lettuce, tomatoes, sour cream, and cheese.

Served with rice, refried beans, and salad.

Beef fajita, 1 cheese enchilada with rice, refried beans, and guacamole.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Topped with red sauce, served with rice, refried beans, and sour cream.

Topped with chile con queso, served with rice, refried beans, pico de gallo, and guacamole.

With cheese, lettuce, tomato, onion, mayonnaise, and French fries.

Bean, cheese, and Jalapeños.

Large. With cheese, pico de gallo, and avocado.

Beef or chicken with 2 oz. guacamole 2 oz., pico de gallo, and 2 oz. sour cream.

Meat topped with chile con queso, served with sour cream and guacamole.

Served with guacamole, pico de gallo, charro beans, and rice grilled bell pepper and onions.

Scrambled eggs gently mixed with diced potatoes, offering a simple yet satisfying combination.

Mexican style eggs are scrambled eggs mixed with onions, tomatoes, and jalapeños. This dish typically includes a blend of traditional spices.

Scrambled eggs mixed with pieces of sausage, typically accompanied by a side of beans and warm tortillas.

Potatoes seasoned with a blend of traditional Mexican spices, often accompanied by onions and peppers, reflecting a ranch-style preparation.

Scrambled eggs gently combined with spicy Mexican chorizo, typically served as a hearty breakfast dish.

Scrambled eggs mixed with pieces of bacon, often accompanied by traditional Mexican sides such as beans and tortillas.

Choice of meat, barbacoa, lengua, steak, and chicken for an additional charge.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Crispy tortilla chips coated in a savory red sauce, often accompanied by eggs and sprinkled with cheese, onions, and a dollop of sour cream.

Crispy tortilla chips are simmered in a vibrant salsa verde, typically accompanied by eggs, topped with queso fresco, and finished with a dollop of sour cream.

Crispy tortilla strips scrambled with eggs, tomatoes, onions, and cheese, served with refried beans and golden-brown potato cubes.

2 eggs, 2 sides, and 2 toast bread.

Eggs whisked and grilled, filled with onions, tomatoes, chile, beans, cheese, and typically includes tortillas.

Eggs whisked with jalapeños, onions, and tomatoes, often accompanied by chorizo and cheese, garnished with avocado and a dollop of sour cream.

A two-egg omelette filled with diced ham, often accompanied by tortillas.

Whisked eggs folded around crispy bacon, often accompanied by a mix of cheese, onions, and tomatoes.

Eggs whisked and cooked with sausage and fresh pico de gallo, a mix of chopped tomatoes, onions, and cilantro.

With onions, tomatoes, bell peppers, and mushroom.

Scrambled eggs combined with shredded dried beef, often accompanied by onions, tomatoes, and jalapeños.

Two buttermilk pancakes, typically served with a side of butter and maple syrup.

2 pancakes, 2 bacon slices, 2 egg, and coffee.

1 pork chop and 2 eggs.

12 oz. ribeye steak fried 1 egg on top and hash brown.

Potato and eggs wrapped in your choice of corn or flour tortilla.

Sausage, scrambled eggs wrapped in choice of corn or flour tortilla.

Bacon and scrambled eggs, choice of corn or flour tortilla.

Chorizo and scrambled eggs in a choice of corn or flour tortilla.

Beans & Cheese Breakfast Taco: Melted cheese and seasoned beans wrapped in your choice of corn or flour tortilla.

Nopal & eggs taco, scrambled eggs with tender cactus strips. Choose corn or flour tortilla.

Beans & eggs in a taco, served with choice of corn or flour tortilla.

Chicharron and scrambled eggs in a taco, with the choice of corn or flour tortilla.

Scrambled eggs, mixed cheese, and typically includes potatoes and pico de gallo, wrapped in a large flour tortilla.

Scrambled eggs mixed with crispy tortilla strips, typically includes tomatoes, onions, and cheese, wrapped in a soft flour tortilla.

Scrambled eggs, mixed cheese, and a unique blend of spices typically included, wrapped in a soft flour tortilla.

Scrambled eggs and dried shredded beef, typically includes pico de gallo, wrapped in a soft tortilla.

Scrambled eggs mixed with diced potatoes, typically includes a soft gordita shell made from corn masa.

Scrambled eggs and sausage typically nestled in a hearty gordita, often complemented with cheese.

A gordita filled with scrambled eggs and bacon, typically accompanied by refried beans and cheese, wrapped in a soft corn masa shell.

Scrambled eggs combined with chorizo, typically served within a hearty gordita, often accompanied by beans.

Crisp, refreshing lemon-lime carbonated drink

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Classic lemonade, available in small or large sizes.

A traditional Mexican drink crafted from tamarind, water, and sugar, offering a unique blend of sweet and tart flavors.

Traditional Mexican drink made from rice, cinnamon, and vanilla. Available in small or large sizes.

Pineapple drink available in small or large sizes.

Cantaloupe beverage, available in small or large sizes.

Hibiscus flower iced tea, available in small or large.

32 oz.

Mexican sodas available in medium or large sizes.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

With rice refried beans guacamole and pico de gallo.

Beef tongue.

Served with tomatoes lettuce.

Marinated pork and pineapple on a telera bun, typically includes beans, lettuce, tomato, avocado, mayo, and cheese.

Served on a soft roll, this torta combines creamy avocado slices with refried beans, lettuce, tomato, and a spread of sour cream.

Breaded chicken milanesa on a fresh bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Beef tripe served on a telera roll with mayonnaise, lettuce, tomato, avocado, and refried beans.

Shrimp torta typically includes marinated shrimp, refried beans, cheese, lettuce, tomato, onion, and avocado, served on a toasted Mexican bread with a spread of mayonnaise.

With your choice of meat, ham, and cheese.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Served with tomatoes lettuce.

Marinated pork in a handmade corn gordita, typically includes beans, cheese, lettuce, tomato, and sour cream.

Served with tomatoes lettuce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Grilled cactus nestled in a corn gordita, accompanied by beans, lettuce, tomato, and a dollop of sour cream, sprinkled with queso fresco.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Beef tongue.

Handmade gordita filled with strips of poblano peppers, typically includes beans and cheese, garnished with lettuce and tomato.

Shrimp gordita typically includes a thick corn tortilla stuffed with shrimp, beans, lettuce, tomato, cheese, and sour cream.

Handmade corn gordita filled with beef tripe, typically includes beans, lettuce, cheese, and a touch of sour cream.

Lettuce, tomatoes, onions, cheese, and mayonnaise.

Lettuce, tomatoes, onions, cheese, mayonnaise avocado, and jalapeños.

Bacon. cheese, lettuce, tomatoes, onions, mayonnaise, and pickles.

Beef chicken your choice of shrimp, sausage, mushrooms, or tripe.

Beef or chicken.

Two marinated quails served with choice of flour or corn tortillas.

Bacon-wrapped shrimp, served with choice of flour or corn tortillas.

Three beef ribs served with choice of flour or corn tortillas.

Beef, chicken, and small shrimps, mix with pico de gallo, bacon, and Monterrey cheese.

With rice, bell pepper, onions, pico de gallo, and charro beans. Add 5 bacon wrap shrimp for an additional charge.

Covered with ranchero sauce and white cheese.

With fried potatoes, fresh cheese, and a toreado pepper.

Topped with red sauce and monterrey cheese.

2 flour (steak) enchiladas topped with chile con queso.

With two cheese enchiladas and one soft flour taco.

With two cheese enchiladas and carne guisada.

One tamal, one enchilada, one crispy taco, and rice and beans.

With one tostada, one quesadilla, and one flour taco.

Topped with green sauce and white cheese.

Topped with gravy and cheese.

Your choice of meat.

Topped with chile con queso, served with rice, refried beans, pico de gallo, and guacamole.

Meat, topped with chile con queso.

Buffalo chicken typically served on a bed of mixed greens, often accompanied by tomatoes, onions, and a blend of cheeses, dressed with a buffalo sauce and ranch or blue cheese dressing.

With French fries.

With French fries.

Served with sour cream, guacamole, chile con queso, and rice.

Fajita nachos, fajita, quesadillas, jalaquesos, and chicken, flautas, served with sour cream, guacamole, chile con queso, and jalapeños.

Beef or chicken, pico de gallo, guacamole, sour cream, and jalapeños.

With ground beef and chile con queso.

Beef or chicken, pico de gallo, guacamole, and sour cream.

Melted cheese dip with chiles. Available in small (8 oz.), large (16 oz.), and x-large (32 oz.) sizes.

Soothing chicken broth with tender meat and vegetables

Prepared with pieces of fish and a mix of vegetables such as carrots, potatoes, and cilantro, simmered together in a rich broth seasoned with traditional Mexican spices.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Served with avocado, cheese, and pico de gallo.

Served with onions, cilantro, and fresh jalapeños.

With rice, salad and pico de gallo.

With rice, salad, and pico de gallo.

With rice, salad, and pico de gallo.

With rice, salad, and pico de gallo.

With rice, salad, and pico de gallo.

With pico de gallo, grilled vegetables, rice, and salad.

Grilled fish or shrimp 3 corn tacos with coleslaw and chipotle mayo. Mix for an additional charge.

Whole fried tilapia with rice, salad, and French fries.

Whole fried Mexican style tilapia with rice, salad, and French fries.

Whole fries ranchero style tilapia with rice, salad, and French fries.

Shrimp and fillet. Seafood combo breaded fillet fillet fillet and shrimp with rice, salad, and fries.

New. Shrimps.

With pico de gallo and avocado.

With octopus. With pico de gallo and avocado.

Served with tomatoes, lettuce.

Served with tomatoes, lettuce.

Served with tomatoes, lettuce.

Served with tomatoes, lettuce.

Tacos al pastor: Thinly sliced marinated pork, pineapple, onions, cilantro. Served in your choice of corn or flour tortillas.

Beef tongue.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Nopales taco with choice of green, red, or avocado sauce.

Served with onions and cilantro.

Served with onions and cilantro.

Mini tacos filled with grilled fajita-style meat, typically accompanied by onions, cilantro, and a blend of bell peppers.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

New.

Beef tongue.

Served with onions and cilantro.

Mini tacos featuring a mix of tripe, typically garnished with onions and cilantro, served on a soft tortilla.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Served with tomatoes lettuce.

Marinated pork, typically accompanied by pineapple, onions, cilantro, and a blend of cheeses, wrapped in a soft flour tortilla.

Served with tomatoes lettuce.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Beef tongue.

Shrimp wrapped in a flour tortilla with rice, pico de gallo, and typically includes cabbage and tartar sauce.

Rice, beans, pico de gallo, and sour cream.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Served with tomatoes lettuce.

Marinated pork on a crispy corn tortilla, typically includes refried beans, lettuce, tomato, cheese, and sour cream, garnished with cilantro and onions.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Served with tomatoes lettuce.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Beef tongue.

Shrimp on a crispy tortilla, commonly accompanied by pico de gallo, avocado, and a blend of cheeses.

Marinated seafood on a crispy tortilla, typically includes onions, tomatoes, cilantro, and avocado, often accented with lime.

With French fries.

With rice and beans, soft or crispy.

With rice and beans.

Served with seasoned fries.

Egg and bacon.

With rice and beans.

With rice and beans.

With rice and beans.

(1) corn dog, French fries.

Fresh tomato, onion, cilantro, and lime salsa. Available in 8 oz., 16 oz., 32 oz. sizes.

Frijoles charros: Mexican-style beans with choice of 8 oz., 16 oz., or 32 oz. sizes.

Mexican-style rice offered in 8 oz., 16 oz., or 32 oz. sizes.

Refried beans available in 8 oz., 16 oz., or 32 oz. servings.

Avocado dip, available in 4 oz. or 8 oz. sizes.

Freshly mashed avocado mixed with lime, onions, cilantro, and tomatoes. Available in 4 oz. or 8 oz. sizes.

Crispy tacos are corn tortillas deep-fried until crisp, typically filled with a mix of seasoned meat, lettuce, and cheese.

Fried jalapeños, typically accompanied by onions and a hint of lime, offering a spicy addition to any meal.

Four handmade corn tortillas, prepared and served warm.

Perfect for Wraps or Tacos

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A side of smooth and tangy sour cream, commonly used to complement Mexican dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A side of cheese, typically includes a blend of shredded or melted cheeses, often used as an accompaniment or topping.

Cactus typically includes tender slices of cactus, often mixed with onions, cilantro, and a hint of queso fresco.

Sliced cactus pads, typically seasoned with a blend of onions, cilantro, and a hint of lime, offering a distinct, earthy flavor.

Scrambled eggs mixed with diced potatoes, typically served as a hearty breakfast option.

Mexican style eggs typically include scrambled eggs with onions, tomatoes, and jalapeños, often seasoned with traditional spices.

Scrambled eggs mixed with pieces of sausage, typically accompanied by a side of beans and warm tortillas.

Diced potatoes sautéed with a blend of traditional Mexican spices, often accompanied by onions and bell peppers.

Scrambled eggs combined with Mexican chorizo, typically accompanied by traditional sides.

Scrambled eggs with bacon typically includes softly scrambled eggs mixed with pieces of bacon, often accompanied by traditional Mexican sides such as beans and tortillas.

Choice of meat, barbacoa, lengua, steak, and chicken for an additional charge.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Crispy tortilla chips soaked in a savory red salsa, typically includes eggs and is garnished with queso fresco, onions, and a dollop of sour cream.

Crispy tortilla chips coated in a tangy salsa verde, traditionally garnished with onions, sour cream, and queso fresco.

Crispy tortilla strips mixed with scrambled eggs, tomatoes, and onions, served with refried beans and golden potato cubes.

2 eggs, 2 sides, and 2 toast bread.

Eggs whisked and cooked with onions, tomatoes, chile, beans, and cheese, typically includes tortillas.

Eggs whisked with jalapeños, onions, and tomatoes, often accompanied by chorizo and a blend of cheeses.

A two-egg omelette filled with diced ham, typically accompanied by a blend of cheese.

Whisked eggs folded around crispy bacon, often accompanied by a blend of cheese, onions, and tomatoes.

Eggs whisked and folded around sausage and fresh pico de gallo, a vibrant mix of chopped tomatoes, onions, and cilantro.

With onions, tomatoes, bell peppers, and mushroom.

Scrambled eggs combined with shredded dried beef, typically including onions, tomatoes, and jalapeños.

Two traditional pancakes, often accompanied by butter and maple syrup.

2 pancakes, 2 bacon slices, 2 egg, and coffee.

1 pork chop and 2 eggs.

12 oz. ribeye steak fried 1 egg on top and hash brown.

Potato and scrambled eggs wrapped in your choice of corn or flour tortilla.

Sausage and scrambled eggs in a taco, choice of corn or flour tortilla.

Bacon, scrambled eggs in a taco, choice of corn or flour tortilla.

Chorizo and scrambled eggs in a taco, choice of corn or flour tortilla.

Beans & cheese taco, available in corn or flour tortilla.

Nopal and scrambled eggs, option of corn or flour tortilla.

Beans and eggs wrapped in choice of corn or flour tortilla.

Chicharron & eggs inside a taco, with a choice between corn or flour tortillas.

Scrambled eggs, potatoes, and a blend of cheeses, wrapped in a warm flour tortilla, typically includes pico de gallo and a touch of avocado cream sauce.

Scrambled eggs mixed with crispy tortilla strips, typically includes pico de gallo and cheese, wrapped in a soft flour tortilla.

Scrambled eggs and a unique blend of spices and ingredients, wrapped in a soft flour tortilla, inspired by traditional breakfast taco fillings.

Dried beef scrambled with eggs, typically includes pico de gallo, wrapped in a soft tortilla.

Scrambled eggs mixed with diced potatoes, typically enveloped in a soft gordita shell.

Scrambled eggs and sausage typically nestled in a freshly made gordita shell, often accompanied by a blend of cheeses.

Scrambled eggs and crispy bacon typically included in a gordita, a thick corn tortilla, often accompanied by beans and cheese.

Scrambled eggs mixed with spicy chorizo, typically accompanied by refried beans and tortillas.

Crisp, refreshing lemon-lime carbonated drink

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing lemonade in two sizes: small or large.

A traditional Mexican drink crafted from tamarind, water, and sugar, offering a unique balance of sweet and tart flavors.

Traditional Mexican rice milk drink, sweetened with cinnamon. Available in small or large sizes.

Pineapple drink available in small or large sizes.

Cantaloupe beverage, available in small or large.

Hibiscus flower tea, available in small or large sizes.

32 oz.

Mexican sodas available in medium or large sizes.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

With rice refried beans guacamole and pico de gallo.

Beef tongue.

Served with tomatoes lettuce.

Marinated pork, typically accompanied by pineapple, served on a telera bread with refried beans, lettuce, tomato, avocado, and a hint of jalapeño.

Served on traditional Mexican bread, this torta features creamy avocado slices, complemented by a spread of refried beans, lettuce, tomato, and a touch of sour cream.

Breaded chicken milanesa on a fresh bun, typically includes lettuce, tomato, avocado, and mayonnaise.

Beef tripe served on a Mexican telera roll with refried beans, lettuce, tomato, avocado, and mayonnaise.

A Mexican sandwich featuring shrimp, often accompanied by beans, lettuce, avocado, onions, cilantro, and a creamy sauce on toasted bread.

With your choice of meat, ham, and cheese.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Served with tomatoes lettuce.

Marinated pork gordita, typically includes beans, cheese, lettuce, tomato, and sour cream, all encased in a handmade corn pocket.

Served with tomatoes lettuce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Handmade gordita filled with seasoned nopales (cactus), typically includes beans, cheese, lettuce, and a dollop of sour cream.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Beef tongue.

Handmade gordita filled with a blend of sautéed poblano pepper strips and onions, typically includes beans and cheese.

Shrimp gordita filled with refried beans, lettuce, tomato, cheese, and a touch of sour cream.

Beef tripe gordita, typically includes beans, cheese, lettuce, and a hint of cilantro, all encased in a handmade corn masa shell.

Lettuce, tomatoes, onions, cheese, and mayonnaise.

Lettuce, tomatoes, onions, cheese, mayonnaise avocado, and jalapeños.

Bacon. cheese, lettuce, tomatoes, onions, mayonnaise, and pickles.

With rice, refried beans, guacamole, and salad.

With rice, refried beans, and guacamole.

With rice, refried beans, guacamole, and pico de gallo.

With rice, refried beans, guacamole, and pico de gallo.

With rice, refried beans, French fries, and guacamole.

With rice, refried beans, and salad.

With your choice of meat.

One big quesadilla filled with your choice of meat.

With rice, refried beans, pico de gallo, and guacamole.

Topped with ranchero sauce, served with rice, refried beans, and salad.

With rice, refried beans, guacamole, sour cream, and salad.

With mushrooms, bell pepper, onion, cheese, pico de gallo, and guacamole.

Served with mix vegetables, cheese, avocado, and rice and beans.

Rice, beans, and salad.

Large flour tortilla, filled with refried beans, rice, lettuce, tomato, and your choice of meat. (Topped with gravy and cheese).

1 enchilada, rice, and grilled vegetables.

Beef chicken your choice of shrimp, sausage, mushrooms, or tripe.

Beef or chicken.

Quail served with choice of flour or corn tortillas.

Shrimp wrapped in crispy bacon served with choice of flour or corn tortillas.

Beef, chicken, and small shrimps, mix with pico de gallo, bacon, and Monterrey cheese.

With rice, bell pepper, onions, pico de gallo, and charro beans. Add 5 bacon wrap shrimp for an additional charge.

Covered with ranchero sauce and white cheese.

With fried potatoes, fresh cheese, and a toreado pepper.

Topped with red sauce and monterrey cheese.

2 flour (steak) enchiladas topped with chile con queso.

With two cheese enchiladas and one soft flour taco.

With two cheese enchiladas and carne guisada.

One tamal, one enchilada, one crispy taco, and rice and beans.

With one tostada, one quesadilla, and one flour taco.

Topped with green sauce and white cheese.

Topped with gravy and cheese.

Your choice of meat.

Topped with chile con queso, served with rice, refried beans, pico de gallo, and guacamole.

Meat, topped with chile con queso.

Buffalo chicken, mixed greens, and a variety of vegetables, typically dressed with blue cheese or ranch dressing.

With French fries.

With French fries.

Served with sour cream, guacamole, chile con queso, and rice.

Fajita nachos, fajita, quesadillas, jalaquesos, and chicken, flautas, served with sour cream, guacamole, chile con queso, and jalapeños.

Beef or chicken, pico de gallo, guacamole, sour cream, and jalapeños.

With ground beef and chile con queso.

Beef or chicken, pico de gallo, guacamole, and sour cream.

Chile con queso dip, choice of small, large, or x-large.

Soothing chicken broth with tender meat and vegetables

Prepared with pieces of white fish and a mix of vegetables like carrots and potatoes, simmered in a rich broth seasoned with cilantro.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Served with avocado, cheese, and pico de gallo.

Served with onions, cilantro, and fresh jalapeños.

With rice, salad and pico de gallo.

With rice, salad, and pico de gallo.

With rice, salad, and pico de gallo.

With rice, salad, and pico de gallo.

With rice, salad, and pico de gallo.

With pico de gallo, grilled vegetables, rice, and salad.

Grilled fish or shrimp 3 corn tacos with coleslaw and chipotle mayo. Mix for an additional charge.

Whole fried tilapia with rice, salad, and French fries.

Whole fried Mexican style tilapia with rice, salad, and French fries.

Whole fries ranchero style tilapia with rice, salad, and French fries.

Shrimp and fillet. Seafood combo breaded fillet fillet fillet and shrimp with rice, salad, and fries.

New. Shrimps.

With pico de gallo and avocado.

With octopus. With pico de gallo and avocado.

Served with tomatoes, lettuce.

Served with tomatoes, lettuce.

Served with tomatoes, lettuce.

Served with tomatoes, lettuce.

Pork marinated in chili sauce, pineapple slices, with options of corn or flour tortillas.

Beef tongue.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Nopales taco with choice of green, red, or avocado sauce

Served with onions and cilantro.

Served with onions and cilantro.

Mini fajita tacos typically include grilled meat with onions and bell peppers, served in small corn tortillas and garnished with cilantro.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

New.

Beef tongue.

Served with onions and cilantro.

Tripe and a mix of meats served in a mini taco, typically accompanied by onions and cilantro.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Served with tomatoes lettuce.

Marinated pork, typically accompanied by pineapple, onions, cilantro, and beans, wrapped in a flour tortilla.

Served with tomatoes lettuce.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Beef tongue.

Shrimp sautéed with onions and bell peppers, wrapped in a flour tortilla with rice, pico de gallo, and a hint of tartar sauce.

Rice, beans, pico de gallo, and sour cream.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Served with tomatoes lettuce.

Marinated pork on a crispy corn tortilla, typically includes refried beans, lettuce, tomato, and sour cream, topped with cheese and avocado.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Served with tomatoes lettuce.

1 lb. served with onions cilantro and tortillas 4 oz. green sauce.

Beef tongue.

Crispy tortilla topped with seasoned shrimp, beans, lettuce, and cheese, garnished with pico de gallo, avocado, and sour cream.

Crispy corn tortilla topped with a mix of marinated seafood, typically including onions, tomatoes, cilantro, and avocado, accented with lime juice.

With French fries.

With rice and beans, soft or crispy.

With rice and beans.

Served with seasoned fries.

Egg and bacon.

With rice and beans.

With rice and beans.

With rice and beans.

(1) corn dog, French fries.

Freshly diced tomatoes, onions, cilantro, jalapenos. Available in 8 oz., 16 oz., 32 oz. sizes.

Frijoles Charros: Pinto beans, bacon, and jalapeño blend. Available in 8 oz., 16 oz., 32 oz. sizes.

Steamed rice, seasoned with tomatoes, onions, and peppers. Available in 8 oz., 16 oz., or 32 oz. sizes.

Refried beans served in portions of 8, 16, or 32 oz.

Freshly mashed avocado, seasoned with lime and cilantro. Available in 4 oz. or 8 oz. sizes.

Traditional Mexican guacamole, choice of 4 oz. or 8 oz. servings.

Crispy tacos are typically served with a filling of ground meat, lettuce, and cheese, encased in a deep-fried corn tortilla.

Jalapeños, typically fried and accompanied by onions, seasoned for a spicy addition to any meal.

Four corn tortillas, traditionally made and lightly toasted, serving as a versatile base for a variety of dishes.

Perfect for Wraps or Tacos

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A side of smooth and creamy sour cream, often used to complement Mexican dishes by adding a tangy flavor.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A side of mixed cheeses, typically including varieties such as cheddar and Monterey Jack.

Cactus prepared with onions and tomatoes, typically includes a garnish of cilantro and queso fresco.

Grilled cactus, typically seasoned with a blend of spices, offering a unique taste and texture.

Topped with gravy and cheese, served with rice and beans.

One crispy taco, one cheese enchilada, and one tamal, served with rice, beans, and salad.

Your Choice of meat. Topped with chile con queso, served with rice and beans.

Topped with gravy and cheese, served with rice and beans.

Served with guacamole, sour cream, and rice and beans.

Served with guacamole, pico de gallo, and rice and beans.

Served with guacamole, pico de gallo, and rice and charro beans.

Two cheese enchiladas and one flour ground beef taco.

Served with rice, beans, and salad.

Your choice of meat, lettuce, tomatoes, sour cream, and cheese.

Served with rice, refried beans, and salad.

Beef fajita, 1 cheese enchilada with rice, refried beans, and guacamole.

Served with onion, bell pepper, rice, refried beans salad, and guacamole.

Topped with red sauce, served with rice, refried beans, and sour cream.

Topped with chile con queso, served with rice, refried beans, pico de gallo, and guacamole.