Guacamoles Salvadoran Restaurant Menu

Grilled taco filled with a blend of melted cheese, typically includes cilantro and onion for a harmonious balance of flavors.

Preparado con cilantro y cebolla/ Prepared with cilantro and onion\n\nLimon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion\n\nLimon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion\n\nLimon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion\n\nLimon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion\n\nLimon y Salsa aparte/Limon and Salsa on the side

Preparado con camaron, bell pepper, queso monterrey jack y cebolla en tortilla de maiz.\n\nPrepared with shrimp, bell pepper, monterey jack cheese and onion on a corn tortilla.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz.\n\nPrepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz.\n\nPrepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Choose from:\nChicharron (Pork Rinds)\nLoroco (Flower)\nCalabaza (Squash)\nJalapeno\nnopales\ncarne asada( beef)\nflor de calabaza(squash flower)\ncamaron(shrimp)\npollo(chicken)

12 FL. Oz. Glass Bottle

The bold, refreshing, robust cola

Coca-Cola (Glass Bottle) 16.9 FL OZ

12 FL. OZ.(Can/Bote) \nLa Croix Sparkling Water Sparkling Water

Cold Monster Energy Drink (Can/Bote) 16 FL. OZ.

Manzanita Sidral Mundet Botella de Vidrio 12 FL.OZ.\n\nApple Soda Glass Bottle 12. FL.Oz.

Cold Arrowhead Water Bottle/Botella 16 FL. OZ.

Sparkling Non-Alcoholic Sangria Drink Glass Bottle 11. FL.OZ.\n\nSangria Botella de Vidrio 11. FL. OZ.

Horchata Drink Family Recipe 20 FL. OZ.\n

Jarritos Tamarind/ Tamarindo Glass Bottle 12.5 FL.OZ.

Coca-Cola Can/Bote 12 FL. OZ.

12 FL. OZ. Canada Dry Ginger Ale (Can)

Diet-Coke Can/Bote 12 Fl. OZ.

Fried plantains served alongside beans and topped with a dollop of cream.

Eggs, often scrambled or fried, accompanied by refried beans, cheese, and cream, typically includes sweet plantains and may feature avocado or chorizo, served with tortillas.

Servidos con frijoles arroz y tortilla. / Served with beans, rice, and tortilla.

Grilled shrimp, typically accompanied by a selection of Latin American spices.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mildly spicy ranchera sauce.

Shrimp gently sautéed with a generous amount of garlic, typically includes a hint of olive oil and herbs.

Shrimp coated in breadcrumbs and fried, typically accompanied by a signature house sauce.

Cocinado en una salsa muy picante. / Cooked in a real hot sauce.

Combinación de mariscos. / Combination of seafood.

Preparado con arroz, frijole, cilantro, cebolla y la carne de su gusto. \n\nPrepared with rice, beans, cilantro, onion and your choice of meat.

Acompañado con Frijoles, Arroz, Ensalada y Tortillas. / Served with Rice, Beans, Salad, and Tortillas.

Sopa de pata features beef foot, tripe, and a medley of vegetables, typically seasoned with cilantro, garlic, onion, achiote, and cumin.

Slow-cooked in a traditional broth, caldo de birria typically includes tender pieces of meat, often garnished with cilantro and onions, accompanied by handmade tortillas.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A traditional Latin American soup combining a variety of seafood such as shrimp, crab, mussels, clams, fish, octopus, and possibly others, simmered in a rich broth.

2 o más mariscos. / 2 or more seafood.

Caldo de gallina typically includes a nourishing broth made with hen, accompanied by an assortment of vegetables such as potatoes, carrots, and onions, enriched with herbs for flavor.

Caldo de Pollo typically includes chicken broth accompanied by vegetables such as carrots, potatoes, and celery, often garnished with cilantro and served with tortillas.

A cocido typically involves a variety of meats and vegetables stewed together to create a hearty broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp broth, typically prepared with a blend of Latin American spices and vegetables, often includes onions, garlic, and cilantro to enhance its flavor.

Shrimp ceviche served on a crispy tostada, typically includes marinated shrimp in lime juice with onions, tomatoes, and cilantro.

Roasted beef typically served with a side of rice, beans, and a garnish of chimol, complemented by homemade tortillas.

Sliced roast beef served in a fajita style, typically includes bell peppers, onions, and a blend of spices, wrapped in a soft tortilla.

Roasted poblano pepper filled with a savory mixture, typically includes cheese or meats, enveloped in a light batter, and served with a seasoned tomato sauce.

Filete de Pescado Basa con Arroz y Frijoles y Ensalada.\n\nBass Fish Filet with Rice & Beans & Salad.

Molcajete relleno de mariscos, carne y pollo. / Molcajete filled with seafood, beef and chicken.

Fajitas con carne y pollo. / Beef and chicken fajitas style.

Chicken fajitas typically include strips of chicken cooked with onions and bell peppers, served with soft tortillas.

Stuffed tortilla topped with chili sauce.

Grilled chicken, typically marinated, served as a Latin American house specialty.

Mojarra Frita acompanada de Arroz y Frijoles con su Ensalada.\n\nFried Tilapia accompanied with Rice & Beans & Salad.

A base of masa shaped into an oblong form, traditionally topped with refried beans, salsa, onions, and queso fresco, often garnished with lettuce and crema.

Made to order sopes with refried beans, meat of your choice, lettuce, mozarella cheese, diced tomatoes, sour cream. Salsa on the side.

Tortilla chips typically include a topping of melted cheese and jalapeños, with variations often featuring beans, guacamole, sour cream, and pico de gallo.

A Torta typically includes a filling of meat, refried beans, cheese, lettuce, tomato, onion, jalapeño, and sour cream, served on a toasted bun with avocado.

Grilled steak served alongside french fries, typically seasoned with a blend of Latin American spices.

Chicken nuggets served with a choice of Coke, Diet Coke, or Sprite.

Juan J's Flan Napolitano/ Flan 4.5OZ.