Guacamoles Salvadoran Restaurant Menu

Choose from: chicharron(pork) revueltas( mixed) frijol y queso(beans and cheese) loroco calabaza(squash) jalapenas

Fried plantains served alongside beans and topped with a dollop of cream.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz. Prepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Coca-Cola (Glass Bottle) 16.9 FL OZ

Horchata Drink Family Recipe 20 FL. OZ.

Crispy cassava paired with savory pork rinds, served alongside a fresh cabbage and tomato slaw.

Preparado con arroz, frijole, cilantro, cebolla y la carne de su gusto. Prepared with rice, beans, cilantro, onion and your choice of meat.

Corn masa traditionally filled with a blend of meats or vegetables, steamed in either corn husks or banana leaves, embodying the essence of Latin American comfort food.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz. Prepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz. Prepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Grilled taco filled with a blend of melted cheese, typically includes cilantro and onion for a harmonious balance of flavors.

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Tender, slow-cooked birria fills a corn tortilla, typically accompanied by onions, cilantro, and a rich consomé for dipping.

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Choose from: Chicharron (Pork Rinds) Loroco (Flower) Calabaza (Squash) Jalapeno nopales carne asada( beef) flor de calabaza(squash flower) camaron(shrimp) pollo(chicken)

12 FL. OZ. Canada Dry Ginger Ale (Can)

Coca-Cola Can/Bote 12 FL. OZ.

Coca-Cola (Glass Bottle) 16.9 FL OZ

12 FL. Oz. Glass Bottle

Diet-Coke Can/Bote 12 Fl. OZ.

Horchata Drink Family Recipe 20 FL. OZ.

Jarritos Tamarind/ Tamarindo Glass Bottle 12.5 FL.OZ.

12 FL. OZ.(Can/Bote) La Croix Sparkling Water Sparkling Water

Cold Monster Energy Drink (Can/Bote) 16 FL. OZ.

The bold, refreshing, robust cola

Sparkling Non-Alcoholic Sangria Drink Glass Bottle 11. FL.OZ. Sangria Botella de Vidrio 11. FL. OZ.

Manzanita Sidral Mundet Botella de Vidrio 12 FL.OZ. Apple Soda Glass Bottle 12. FL.Oz.

11 FL. OZ. Yoohoo Chocolate Drink (Can/Bote)

Fried plantains served alongside beans and topped with a dollop of cream.

Crispy cassava paired with savory pork rinds, served alongside a fresh cabbage and tomato slaw.

Servidos con frijoles arroz y tortilla. / Served with beans, rice, and tortilla.

Grilled shrimp, typically accompanied by a selection of Latin American spices.

Shrimp gently sautéed with a generous amount of garlic, typically includes a hint of olive oil and herbs.

Envueltos con tocino y relleno de queso. / Wrapped with bacon and stuffed with cheese.

Shrimp coated in breadcrumbs and fried, typically accompanied by a signature house sauce.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mildly spicy ranchera sauce.

Combinación de mariscos. / Combination of seafood.

Burrito Chile Verde

Preparado con arroz, frijole, cilantro, cebolla y la carne de su gusto. Banado en salsa Prepared with rice, beans, cilantro, onion and your choice of meat. Wet with sauce of your choice.

Monterey cheese encased in a soft flour tortilla, typically includes a blend of melted cheeses.

A cocido typically involves a variety of meats and vegetables stewed together to create a hearty broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A traditional Latin American soup combining a variety of seafood such as shrimp, crab, mussels, clams, fish, octopus, and possibly others, simmered in a rich broth.

Slow-cooked in a traditional broth, caldo de birria typically includes tender pieces of meat, often garnished with cilantro and onions, accompanied by handmade tortillas.

Caldo de gallina typically includes a nourishing broth made with hen, accompanied by an assortment of vegetables such as potatoes, carrots, and onions, enriched with herbs for flavor.

Caldo de Pollo typically includes chicken broth accompanied by vegetables such as carrots, potatoes, and celery, often garnished with cilantro and served with tortillas.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

2 o más mariscos. / 2 or more seafood.

Sopa de pata features beef foot, tripe, and a medley of vegetables, typically seasoned with cilantro, garlic, onion, achiote, and cumin.

Shrimp ceviche served on a crispy tostada, typically includes marinated shrimp in lime juice with onions, tomatoes, and cilantro.

Stuffed tortilla topped with chili sauce.

Fajitas con carne y pollo. / Beef and chicken fajitas style.

Sliced roast beef served in a fajita style, typically includes bell peppers, onions, and a blend of spices, wrapped in a soft tortilla.

Chicken fajitas typically include strips of chicken cooked with onions and bell peppers, served with soft tortillas.

Filete de Pescado Basa con Arroz y Frijoles y Ensalada. Bass Fish Filet with Rice & Beans & Salad.

Mojarra Frita acompanada de Arroz y Frijoles con su Ensalada. Fried Tilapia accompanied with Rice & Beans & Salad.

Molcajete relleno de mariscos, carne y pollo. / Molcajete filled with seafood, beef and chicken.

Grilled chicken, typically marinated, served as a Latin American house specialty.

Birria typically consists of tender lamb meat slowly cooked in a spicy sauce, often accompanied by a blend of Mexican spices, cilantro, and onion.

Roasted beef typically served with a side of rice, beans, and a garnish of chimol, complemented by homemade tortillas.

Tortilla chips typically include a topping of melted cheese and jalapeños, with variations often featuring beans, guacamole, sour cream, and pico de gallo.

Made to order sopes with refried beans, meat of your choice, lettuce, mozarella cheese, diced tomatoes, sour cream. Salsa on the side.

A Torta typically includes a filling of meat, refried beans, cheese, lettuce, tomato, onion, jalapeño, and sour cream, served on a toasted bun with avocado.

A base of masa shaped into an oblong form, traditionally topped with refried beans, salsa, onions, and queso fresco, often garnished with lettuce and crema.

Corn masa traditionally filled with a blend of meats or vegetables, steamed in either corn husks or banana leaves, embodying the essence of Latin American comfort food.

Kids' Quesadilla served with a choice of Coke, Diet Coke, or Sprite.

Juan J's Flan Napolitano/ Flan 4.5OZ.