Guacamoles Menu

Choose from: Chicharron (Pork Rinds) Loroco (Flower) Calabaza (Squash) Jalapeno nopales carne asada( beef) flor de calabaza(squash flower) camaron(shrimp) pollo(chicken)

Fried plantains served alongside beans and topped with a dollop of cream.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz. Prepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Coca-Cola (Glass Bottle) 16.9 FL OZ

Crispy pork rinds paired with golden fried cassava, served alongside a fresh cabbage and tomato salad.

Corn tortilla filled with slow-cooked birria, melted cheese, typically includes onions and cilantro.

Horchata Drink Family Recipe 20 FL. OZ.

Preparado con arroz, frijole, cilantro, cebolla y la carne de su gusto. Prepared with rice, beans, cilantro, onion and your choice of meat.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Preparado con camaron, bell pepper, queso monterrey jack y cebolla en tortilla de maiz. Prepared with shrimp, bell pepper, monterey jack cheese and onion on a corn tortilla.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz. Prepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz. Prepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Corn tortilla filled with a blend of melted cheese and meat, typically garnished with cilantro and onion.

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Corn tortilla filled with slow-cooked beef birria, typically includes onions, cilantro, and a side of consommé for dipping.

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion Limon y Salsa aparte/Limon and Salsa on the side

Choose from: Chicharron (Pork Rinds) Loroco (Flower) Calabaza (Squash) Jalapeno nopales carne asada( beef) flor de calabaza(squash flower) camaron(shrimp) pollo(chicken)

12 FL. OZ. Canada Dry Ginger Ale (Can)

Coca-Cola Can/Bote 12 FL. OZ.

Coca-Cola (Glass Bottle) 16.9 FL OZ

12 FL. Oz. Glass Bottle

Diet-Coke Can/Bote 12 Fl. OZ.

Horchata Drink Family Recipe 20 FL. OZ.

Jarritos Tamarind/ Tamarindo Glass Bottle 12.5 FL.OZ.

12 FL. OZ.(Can/Bote) La Croix Sparkling Water Sparkling Water

Cold Monster Energy Drink (Can/Bote) 16 FL. OZ.

The bold, refreshing, robust cola

Sparkling Non-Alcoholic Sangria Drink Glass Bottle 11. FL.OZ. Sangria Botella de Vidrio 11. FL. OZ.

Manzanita Sidral Mundet Botella de Vidrio 12 FL.OZ. Apple Soda Glass Bottle 12. FL.Oz.

Sprite Glass Bottle 16.9 FL. OZ.

11 FL. OZ. Yoohoo Chocolate Drink (Can/Bote)

Fried plantains served alongside beans and topped with a dollop of cream.

Fried cassava served with strips of grilled chicken, typically accompanied by a lightly seasoned curtido.

Crispy pork rinds paired with golden fried cassava, served alongside a fresh cabbage and tomato salad.

Servidos con frijoles arroz y tortilla. / Served with beans, rice, and tortilla.

Grilled shrimp, typically includes a blend of seasonings and is often accompanied by onions and bell peppers.

Shrimp sautéed in a rich garlic butter sauce, typically including a hint of lime for a refreshing twist.

Envueltos con tocino y relleno de queso. / Wrapped with bacon and stuffed with cheese.

Shrimp coated in breadcrumbs and fried until golden.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically includes a savory ranchera sauce.

Combinación de mariscos. / Combination of seafood.

Burrito Chile Verde

Preparado con arroz, frijole, cilantro, cebolla y la carne de su gusto. Banado en salsa Prepared with rice, beans, cilantro, onion and your choice of meat. Wet with sauce of your choice.

A flour tortilla typically filled with melted cheese, offering a simple yet satisfying taste.

Stewed meat and vegetables typically simmered in a rich broth, often accompanied by a blend of traditional Mexican herbs and spices.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A traditional broth combining seven types of seafood, often including shrimp, crab legs, octopus, and various fish, simmered with a mix of vegetables.

Tender birria meat simmered in a robust broth, typically includes a blend of Mexican chiles and spices.

Hen broth traditionally prepared with a mix of vegetables, often including carrots, potatoes, and squash, served with handmade tortillas.

A traditional Mexican chicken broth, simmered with a mix of vegetables, typically includes carrots, potatoes, and cilantro.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

2 o más mariscos. / 2 or more seafood.

Sopa de pata typically includes beef foot cooked in a rich broth, often accompanied by vegetables like corn, yucca, and plantains, seasoned with Latin American spices.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber on a crispy tortilla.

Twelve oysters served on the half shell, typically accompanied by slices of lime for seasoning.

Stuffed tortilla topped with chili sauce.

Fajitas con carne y pollo. / Beef and chicken fajitas style.

Sautéed shrimp served with a mix of grilled bell peppers and onions, typically includes a blend of spices unique to Mexican cuisine.

Roast beef fajitas feature thinly sliced beef, typically accompanied by sautéed bell peppers and onions, served with flour tortillas.

Grilled chicken served with sautéed bell peppers and onions, typically includes flour tortillas and a mix of condiments like guacamole and sour cream.

Filete de Pescado Basa con Arroz y Frijoles y Ensalada. Bass Fish Filet with Rice & Beans & Salad.

Mojarra Frita acompanada de Arroz y Frijoles con su Ensalada. Fried Tilapia accompanied with Rice & Beans & Salad.

Molcajete relleno de mariscos, carne y pollo. / Molcajete filled with seafood, beef and chicken.

Grilled chicken breast, typically accompanied by grilled onions, bell peppers, and topped with sour cream and guacamole.

Lamb stewed in a spicy guajillo sauce, commonly garnished with onions and cilantro, and accompanied by handmade tortillas.

Roasted beef traditionally served, typically includes rice, beans, and a selection of vegetables or tortillas.

Tortilla chips typically include a topping of melted cheese and jalapeños, with variations often featuring beans, guacamole, sour cream, and pico de gallo.

Made to order sopes with refried beans, meat of your choice, lettuce, mozarella cheese, diced tomatoes, sour cream. Salsa on the side.

A Mexican sandwich on special bread, typically includes mayonnaise, beans, lettuce, tomato, onions, jalapeño, cheese, and avocado.

Huaraches consist of a large, homemade corn tortilla base, typically topped with refried beans, lettuce, tomato, sour cream, and queso fresco.

Cornmeal dough traditionally filled with a savory mixture, often wrapped and steamed in a corn husk or banana leaf.

Kids' Quesadilla served with a choice of Coke, Diet Coke, or Sprite.

Juan J's Flan Napolitano/ Flan 4.5OZ.