Guacamoles Menu

Preparado con cilantro y cebolla/ Prepared with cilantro and onion\n\nLimon y Salsa aparte/Limon and Salsa on the side

Corn tortilla filled with a blend of melted cheese and meat, typically garnished with cilantro and onion.

Preparado con cilantro y cebolla/ Prepared with cilantro and onion\n\nLimon y Salsa aparte/Limon and Salsa on the side

Corn tortilla filled with slow-cooked beef birria, typically includes onions, cilantro, and a side of consommé for dipping.

Preparado con cilantro y cebolla/ Prepared with cilantro and onion\n\nLimon y Salsa aparte/Limon and Salsa on the side

Preparado con cilantro y cebolla/ Prepared with cilantro and onion\n\nLimon y Salsa aparte/Limon and Salsa on the side

Preparado con camaron, bell pepper, queso monterrey jack y cebolla en tortilla de maiz.\n\nPrepared with shrimp, bell pepper, monterey jack cheese and onion on a corn tortilla.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz.\n\nPrepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Preparado con mantequilla, cebolla, cilantro, tomate, limon, repollo y mayonessa de chipotle en una tortilla de maiz.\n\nPrepared with Butter, onion, cilantro, tomato, limon, cabbage and chipotle mayonnaise on a corn tortilla.

Corn tortilla filled with slow-cooked birria, melted cheese, typically includes onions and cilantro.

Choose from:\nChicharron (Pork Rinds)\nLoroco (Flower)\nCalabaza (Squash)\nJalapeno\nnopales\ncarne asada( beef)\nflor de calabaza(squash flower)\ncamaron(shrimp)\npollo(chicken)

Sprite Glass Bottle 16.9 FL. OZ.

Cold Arrowhead Water Bottle/Botella 16 FL. OZ.

The bold, refreshing, robust cola

Diet-Coke Can/Bote 12 Fl. OZ.

Sparkling Non-Alcoholic Sangria Drink Glass Bottle 11. FL.OZ.\n\nSangria Botella de Vidrio 11. FL. OZ.

12 FL. OZ. Canada Dry Ginger Ale (Can)

Coca-Cola Can/Bote 12 FL. OZ.

Cold Monster Energy Drink (Can/Bote) 16 FL. OZ.

12 FL. OZ.(Can/Bote) \nLa Croix Sparkling Water Sparkling Water

Manzanita Sidral Mundet Botella de Vidrio 12 FL.OZ.\n\nApple Soda Glass Bottle 12. FL.Oz.

11 FL. OZ. \nYoohoo Chocolate Drink (Can/Bote)

Horchata Drink Family Recipe 20 FL. OZ.\n

12 FL. Oz. Glass Bottle

Jarritos Tamarind/ Tamarindo Glass Bottle 12.5 FL.OZ.

Fried plantains served alongside beans and topped with a dollop of cream.

Eggs, beans, cheese, cream, and fried sweet plantain, typically served with tortillas, comprise this Central American breakfast.

Fried cassava served with strips of grilled chicken, typically accompanied by a lightly seasoned curtido.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically includes a savory ranchera sauce.

Grilled shrimp, typically includes a blend of seasonings and is often accompanied by onions and bell peppers.

Shrimp sautéed in a rich garlic butter sauce, typically including a hint of lime for a refreshing twist.

Shrimp coated in breadcrumbs and fried until golden.

Envueltos con tocino y relleno de queso. / Wrapped with bacon and stuffed with cheese.

Cooked shrimp served in a zesty tomato-based sauce, typically includes onions, cilantro, cucumber, and avocado for a refreshing mix.

Preparado con arroz, frijole, cilantro, cebolla y la carne de su gusto. \n\nPrepared with rice, beans, cilantro, onion and your choice of meat.

Acompañado con Frijoles, Arroz, Ensalada y Tortillas. / Served with Rice, Beans, Salad, and Tortillas.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Tender birria meat simmered in a robust broth, typically includes a blend of Mexican chiles and spices.

2 o más mariscos. / 2 or more seafood.

Hen broth traditionally prepared with a mix of vegetables, often including carrots, potatoes, and squash, served with handmade tortillas.

A traditional broth combining seven types of seafood, often including shrimp, crab legs, octopus, and various fish, simmered with a mix of vegetables.

A traditional Mexican chicken broth, simmered with a mix of vegetables, typically includes carrots, potatoes, and cilantro.

Sopa de pata typically includes beef foot cooked in a rich broth, often accompanied by vegetables like corn, yucca, and plantains, seasoned with Latin American spices.

Stewed meat and vegetables typically simmered in a rich broth, often accompanied by a blend of traditional Mexican herbs and spices.

Shrimp cooked in a savory broth typically includes vegetables such as carrots, potatoes, and celery, seasoned with traditional Mexican herbs.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and cucumber on a crispy tortilla.

Crispy tortilla topped with a combination of seafood, including shrimp and octopus, typically garnished with fresh vegetables and avocado.

Lamb stewed in a spicy guajillo sauce, commonly garnished with onions and cilantro, and accompanied by handmade tortillas.

Roast beef fajitas feature thinly sliced beef, typically accompanied by sautéed bell peppers and onions, served with flour tortillas.

Fajitas con carne y pollo. / Beef and chicken fajitas style.

Mojarra Frita acompanada de Arroz y Frijoles con su Ensalada.\n\nFried Tilapia accompanied with Rice & Beans & Salad.

Poblano pepper, traditionally stuffed with queso fresco, coated in egg batter, and fried. Often served with a tomato-based sauce.

Grilled chicken served with sautéed bell peppers and onions, typically includes flour tortillas and a mix of condiments like guacamole and sour cream.

Molcajete relleno de mariscos, carne y pollo. / Molcajete filled with seafood, beef and chicken.

Stuffed tortilla topped with chili sauce.

Sautéed shrimp served with a mix of grilled bell peppers and onions, typically includes a blend of spices unique to Mexican cuisine.

Filete de Pescado Basa con Arroz y Frijoles y Ensalada.\n\nBass Fish Filet with Rice & Beans & Salad.

Grilled chicken breast, typically accompanied by grilled onions, bell peppers, and topped with sour cream and guacamole.

Huaraches consist of a large, homemade corn tortilla base, typically topped with refried beans, lettuce, tomato, sour cream, and queso fresco.

Grilled steak served over fries, commonly accompanied by a blend of cheeses, guacamole, sour cream, and a sprinkle of fresh cilantro and diced onions.

Tortilla chips typically include a topping of melted cheese and jalapeños, with variations often featuring beans, guacamole, sour cream, and pico de gallo.

Made to order sopes with refried beans, meat of your choice, lettuce, mozarella cheese, diced tomatoes, sour cream. Salsa on the side.

A Mexican sandwich on special bread, typically includes mayonnaise, beans, lettuce, tomato, onions, jalapeño, cheese, and avocado.

Chicken nuggets served with a choice of Coke, Diet Coke, or Sprite.

Juan J's Flan Napolitano/ Flan 4.5OZ.