Guacamole's Mexican Cuisine Trumbull Menu

Three corn dough traditional sopes fried to perfection. Your choice of chicken, chorizo, ground or shredded beef topped with lettuce, beans, pico de gallo, sour cream and cotija cheese.

Deep fried, rolled corn tortillas filled with your choice of chicken or shredded beef topped with lettuce, pico de gallo, cotija cheese, guacamole and sour cream.

A sampling of Mexican bites, cheese quesadilla, nachos, chicken taquitos, buffalo wings and chicken sopes. Topped with beans, pico de gallo, cheese, guacamole and sour cream.

Melted oaxaca cheese and chorizo. Topped with onions and jalapeno pepper. Served with warm tortillas.

Crispy rolled-up, flute-like corn tortillas filled with chicken or cooked potato drenched in green or red sauce. Topped with lettuce, fresh cheese and sour cream.

Tortilla chips covered with melted cheese, marinated chicken, grilled bell peppers and onions. Topped with diced tomato, guacamole and sour cream.\n\nSteak for an extra charge

Cream cheese stuffed jalapeños, dipped in crumbs and fried until golden crisp. House dipping sauce on the side.

Choice of chicken, ground or shredded beef. beans, diced tomatoes, onions, cheese, guacamole and sour cream.

Buffalo, mild, BBQ, mango habanero or honey mustard. Served with celery, carrots and blue cheese.

Roasted jalapeño stuffed with panela cheese and wrapped with bacon.

Mexican-style shrimp cocktail like you've never tried before. served with fresh avocado, cucumber, tomatoes, red onions and cilantro.

Half pound crispy calamari breaded and fried until golden brown. Served with our home- made tartar sauce and pico de gallo.

A delicious mixed seafood cocktail that will instantly transport you to a beach state of mind. Made with fresh octopus, oysters and shrimp, avocado, diced tomatoes, onion and cilantro. Served hot or cold.

A combination of lightly breaded seafood fried to perfection. fish, calamari and shrimp. Topped with pico de gallo and tartar sauce on the side.

A delightful traditional ceviche cured in lime juice. Prepared with haddock white fish, octopus and shrimp with a blend of spices, fresh avocado, tomatoes, red onion and cilantro.

Delicious shrimp cured in fresh lime juice and jalapeño peppers, salt, red onions, cucumber and avocado.\n\nAdditional Mango for extra charge

Flavorful black bean soup with crispy tortilla strips, cotija cheese and pico de gallo.

Authentic Mexican beef and vegetable broth. Served with side of rice, lime, cilantro and onions.

Authentic Mexican hominy soup made with pork, chicken and red chiles. Garnished with lettuce, onion, and radish.

A flavorful beef's stomach broth seasoned with chili peppers, lime, cilantro, onions and oregano.

Mexican shrimp soup made with diced tomato, onions, potatoes, carrots and fresh cilantro.

Traditional seafood soup made with mixed vegetables. Served with fresh lime and cilantro.

Served in a crispy flour tortilla shell with grilled chicken. Topped with romaine lettuce, tomatoes, red onion, avocado and black beans. Dressing on the side.

Served in a crispy flour shell with your choice of beans, chicken, ground or shredded beef, lettuce, tomato, guacamole, sour cream, cheddar cheese and pico de gallo.

Classic Caesar salad with homemade croutons, shrimp, black beans, tomatoes, Monterey cheese and fresh avocado.

Marinated grilled chicken served in a crispy flour tortilla shell with iceberg lettuce, grilled onions and bell peppers, cheese, guacamole, sour cream and pico de gallo.\n\nSteak for an extra charge

Monterey melted cheese, chopped tomatoes, onions and 1/2lb shrimp. Served with guacamole, pico de gallo, lettuce and sour cream.

Marinated pork in a guajillo sauce, fresh pineapple, filled with Monterey cheese. Served with guacamole, sour cream, lettuce and pico de gallo.

Flour tortilla filled with melted cheese, marinated grilled chicken, onions and bell peppers. served with guacamole, sour cream, lettuce and pico de gallo.\n\nSteak for an extra charge

Flour tortilla filled with Monterey cheese, grilled chicken, onions, bell peppers, barbecue and black beans. Served with guacamole, sour cream, lettuce and pico de gallo.

Flour tortilla with melted cheese, birria style beef, served with cilantro, grilled onions, jalapeño and consommé.

(Contains nuts & sesame seeds) Chicken strips in a sweet piloncillo and a savory peanut butter mole sauce. Served with rice and beans and garnished with a small cactus salad.

Gluten-free. grilled 14oz ribeye topped with sautéed mushrooms. served with rice and beans. dishes may be raw or cooked to your liking consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have medical conditions food allergy warning our food may contain peanut, dairy, egg, or shellfish products. please ask a server if you have any concerns.

(Sautéed vegetables)

Combination of meats, peppers, onions. Serves one or two.

shrimp, steak and chicken.

Three marinated corn tortillas marinade and roasted guacamole, rice, beans, cactus salad, fresh onions and cilantro.

Three marinated corn tortillas filled with premium charbroiled skirt steak. Served with rice and beans, cactus salad, guacamole, pico de gallo and ranchero cheese.

Three corn tortillas filled with simply irresistible pulled pork topped with red pickled onions. Served with cactus salad, guacamole, rice and beans.

Three soft corn tortillas with crispy battered fish. A delicious explosion of flavor and texture filled with mayo, chipotle creamy sauce, pico de gallo and cabbage. Served with white rice and black beans. Garnished with cactus salad.

Branford's favorite! three soft corn tortillas filled with sautéed shrimp, tomatoes, onions and melted cheese. Topped with lettuce, pico de gallo, and sprinkled with fresh cheese. Served with white rice and black beans. Garnished with cactus salad.

Three soft corn tortillas filled with grilled mahi- mahi fish, melted cheese, cabbage, pico de gallo and ranchero cheese. Served with white rice and black beans. Garnished with cactus salad.

Three soft corn tortillas with crispy battered shrimp, mayo, red cabbage, pico de gallo and chipotle creamy sauce. Served with white rice and black beans. Garnished with cactus salad.

Sliced grilled top sirloin steak with bell peppers and onions rolled in a flour tortilla. Smothered in red salsa. Topped with baked cheese, fresh guacamole and sour cream. This dish is served with rice and beans.

Skirt steak in a large flour tortilla filled with rice and pinto beans. Smothered in green salsa. Topped with pico de gallo, sour cream and fresh cheese.

Grilled chicken in a large flour tortilla filled with onions, peppers, rice and pinto beans. Smothered in green salsa. Topped with pico de gallo, sour cream and fresh cheese.

Flour tortilla filled with grilled chicken, chorizo, rice and beans. Topped with cheese sauce, pico de gallo and fresh cheese.

A Mexican seafood burrito stuffed with shrimp and real crab meat. Smothered in a delicious green salsa. Lightly topped with sour cream and avocado.

Flour tortilla filled with grilled chicken, rice and beans. drizzled with a creamy chipotle sauce, pico de gallo, cheese and sour cream.\n\nSteak for an extra charge

(Contains nuts & sesame seeds) Three corn enchiladas filled with chicken and smothered in mole sauce. Served with rice and beans. Lightly garnished with cream, red onions and cilantro.

Gluten Free. Two traditional enchiladas drenched in ranchera sauce. Filled with your choice of chicken, cheese, ground or shredded beef. Topped with lettuce, pico de gallo, sour cream and fresh cheese. Served with rice and beans.

One chicken (green), one cheese (white sauce), and one ground beef (red) enchiladas. Served with white rice and black beans. Garnished with cactus salad.

Two rolled flour tortillas filled with sautéed shrimp, onions and tomato. topped with fresh avocado, tomatillo sauce, sour cream and melted cheese. Served with rice and beans.

Two rolled flour tortillas filled with jumbo lump crab meat, diced onions and tomato. Smothered in tomatillo sauce. Topped with sliced fresh avocado, sour cream and melted cheese. Served with rice and beans.

Grilled chicken breast sautéed in Mexican spices, tomatoes, scallions, roasted chili peppers and potato wedges. Served with white rice and a fresh salad.

Sliced grilled chicken breast and mushrooms in our homemade chipotle sauce. Served with cactus, rice and beans.

Tender pieces of chicken with a medley of fresh vegetables. Prepared with mushrooms, carrots, zucchini, bell peppers, onion, broccoli and cauliflower. Over a bed of Mexican rice and melted cheese.

Grilled boneless and skinless butterflied chicken breast marinated with citrus juices and other spices. Topped with bell peppers and onions. Served with cactus, rice and beans.

Crispy breaded chicken breast served with white rice, French fries and spinach salad.

Marinated open-fire grilled skirt steak to your liking. Served with rice and beans, cactus salad, scallions, guacamole and pico de gallo.

Nicely seasoned pulled pork. Served with rice and beans, guacamole, cactus salad, pico de gallo and warm tortillas. Garnished with red pickled onions.

Grilled 14 oz rib-eye topped with sautéed bell peppers and onions. Served with rice and beans.

Grilled 14oz rib-eye topped with sautéed mushrooms. Served with rice and beans.

Grilled 14oz rib-eye served with a chicken enchilada covered in poblano sauce. Served with rice and beans. (contains sesame seeds)

14oz rib-eye steak flame-boiled with tomatoes, onions, fresh jalapeños and mushrooms. This dish is served with rice and beans topped with fresh garlic shrimp.

Two flour tortillas filled with sautéed veggies. Smothered in tomatillo sauce. Topped with avocado and sour cream. This savory creation is served with white rice and black beans.

Large flour tortillas filled with melted Monterey cheese and sauteed veggies. Served with lettuce, guacamole, sour cream and pico de gallo.

Two poblano peppers filled with cheese, covered in red ranchero sauce and sprinkled with cotija cheese. Served with rice and beans.

(Sautéed Veggies) Served with white rice, black beans, lettuce, guacamole, tortillas, pico de gallo and sour cream.

Rolled fried flour tortilla filled with shrimp, crab meat, sautéed onions and fresh tomatoes. Topped with delicious cheese dip sauce and avocado. Served with rice and beans.

Creamy chipotle sauce with shrimp and mushrooms. Served with rice and fresh salad.

A mouth-watering treat. Large char-broiled shrimp, onion, green peppers, tomato and spinach sautéed in garlic butter sauce. This entree is served with white rice and a fresh salad.

Shrimp cooked in garlic butter, mushrooms and spices. Served with cactus salad, rice and beans.

Sautéed shrimp with mushrooms in a spicy house sauce. Served with cactus salad, rice and beans.

Tilapia filet with bell peppers, onions, green olives and tomato juice. Served with white rice and potato wedges.

Eight grilled butterflied shrimp in the shell. Served on a bed of rice with melted cheese, lettuce, sautéed scallions, tomatoes, bell peppers and mushrooms.

Mahi-mahi white fish filet with fresh grilled shrimp, mushrooms and spinach in a delicious white wine sauce. Served over mashed potato.

Sautéed shrimp with mushrooms, onions, green peppers on a bed of rice with Monterey cheese, garnished with tomatoes and avocado.

Pick two, enchilada, taco, tostada

Chile relleno (cheese only) or Chimichanga with one enchilada. (No Substitutions)

1 enchilada, 2 tacos.

Enchilada, taco and pork tamale.

Enchilada, pork tamale and chile relleno (only cheese)

2 burritos. (8" flour tortillas)

Our latest creation is a mouthwatering combination of shrimp, mussels, octopus, scallops, grilled steak, chicken, Mexican sausage, cactus, pastor marinated pork, panela cheese and bacon wrapped jalapeños. served with rice, beans and warm tortillas. For 3 people

A very popular dish made of lamb shank slowly cooked to perfection. Served with chickpeas consommé, fresh lime, onion, cilantro and warm tortillas.

Charbroiled skirt steak with marinated grilled chicken breast accompanied with rice, beans and cactus salad.

Charbroiled steak with grilled juicy chicken breast accompanied by butterflied shrimp, sautéed mushrooms, onions and peppers. Served with rice, beans and cactus salad.

Marinated rib-eye with refried black beans, fried plantains with crème fraiche and freshly made guacamole.

14 oz of chunked rib-eyed steak. Over a bed of freshly made guacamole. Garnished with red pickled onion. Served with warm tortillas. A must try!\n\nWhole fried fish bathed in flavorful diabla salsa. served with white rice, mexican potato fries and fresh salad.

Grilled fish fillet and chopped octopus. Topped with pico de gallo and four garlic butterflied shrimp. This dish is garnished with Mexican-style potatoes and rice combining the best of west coast Mexico.

Mexican street style tacos with the meat of your choice: asada, pastor, chorizo and chicken. Served with onions, cilantro, salsas and lime on the side.