Guacamole Restaurant Menu

Rice and beans, available in small or large sizes.

Crispy tortilla chips paired with creamy guacamole made from fresh avocados, tomatoes, and onions.

Tender grilled steak topped with fresh cilantro, diced onions, and served with lime wedges on soft corn tortillas.

Golden, flaky pastries filled with seasoned meat or vegetables.

Seasoned chicken, black beans, rice, and cheese wrapped in a flour tortilla. Served with crispy tortilla chips.

Thick corn tortillas topped with seasoned steak, refried beans, shredded lettuce, crumbled cheese, and a drizzle of sour cream.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Traditional Mexican rice water drink, cinnamon-flavored. Available in small or large.

Flour tortilla filled with grilled steak, typically includes rice, beans, and cheese, garnished with pico de gallo and sour cream.

Swiss or American or mozzarella.

Choice: ham or bacon or sausage. Swiss or American or mozzarella.

Butter roll typically includes a soft bread roll lightly spread with butter.

A freshly baked bagel generously spread with cream cheese.

Bacon, lettuce, tomato, mayo.

Two eggs scrambled, onions, peppers.

Scrambled eggs, grilled chicken, lettuce, mozzarella, house potatoes in a whole wheat wrap.

Avocado, two eggs, sunny up toast.

Juicy, grilled sausage nestled in a soft bun

A hot dog served on a bun, typically includes a topping of savory chili.

Shredded chicken served on a toasted bun with refried beans, lettuce, tomato, and guacamole, typically includes a spread of mayonnaise.

Carnitas torta typically includes slow-cooked pork, served on a soft roll with avocado, lettuce, tomato, onion, and a spread of refried beans.

Served with beans, cheese, lettuce, tomato, mayonnaise, jalapenos and aguacate.

Marinated pork and pineapple on a toasted telera roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Scrambled eggs and Mexican chorizo served on a torta bread, typically includes lettuce, tomato, avocado, and mayonnaise.

A Puebla-style sandwich featuring sesame-seeded bread, filled with chicken, avocado, Oaxaca cheese, chipotle peppers, red onion, and herb papalo.

Bread soaked in red guajillo sauce, filled with a hearty mix of chorizo and potatoes, topped with lettuce, sour cream, and queso fresco.

Eggs with Mexican sausage.

Eggs in green or red salsa.

Scrambled or fried eggs, often served with refried beans, cheese, cream, and fried plantains, accompanied by tortillas.

Eggs Mexican style (tomatoes and onion, peppers).

Thick handmade corn tortillas, traditionally topped with salsa, onions, and queso fresco, without any meat additions.

Comes with your choice of meat

Juicy shrimp served with tangy cocktail sauce for dipping.

Succulent shrimp nestled in soft tortillas with fresh salsa

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Handmade corn tortillas topped with refried beans, shredded chicken, lettuce, sour cream, and cotija cheese.

Thick corn tortillas topped with seasoned steak, refried beans, shredded lettuce, crumbled cheese, and a drizzle of sour cream.

Served with beans lettuce, cheese and sour creme.

Handmade thick tortilla typically includes beans and a blend of Mexican cheeses, often garnished with lettuce and salsa.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Flour tortilla filled with grilled steak, typically includes rice, beans, and cheese, garnished with pico de gallo and sour cream.

Seasoned chicken, black beans, rice, and cheese wrapped in a flour tortilla. Served with crispy tortilla chips.

A flour tortilla enveloping spicy chorizo, complemented by rice, beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Carnitas burrito features tender shredded pork, typically accompanied by rice, beans, guacamole, and pico de gallo, all wrapped in a large flour tortilla.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, cilantro, onion, and a touch of guacamole and pico de gallo.

Wrapped in a soft tortilla, this burrito is filled with rice, beans, sautéed vegetables, guacamole, pico de gallo, and cheese, offering a hearty vegetarian option.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

A molcajete typically includes a mix of grilled meats such as steak, chicken, and chorizo, alongside shrimp, queso fresco, cactus, and a blend of salsas, served in a stone bowl.

Tender grilled steak topped with fresh cilantro, diced onions, and served with lime wedges on soft corn tortillas.

Marinated pork and grilled pineapple on corn tortillas, typically garnished with onions and cilantro.

Slow-cooked, shredded pork nestled in soft corn tortillas, typically includes fresh cilantro and diced onions, with a side of salsa verde.

Mexican chorizo served on corn tortillas, typically includes cilantro and onions.

Succulent shrimp nestled in soft tortillas with fresh salsa

Tender shredded beef topped with fresh cilantro and diced onions, served in corn tortillas with lime wedges on the side.

Crispy rolled tortillas filled with melted cheese, topped with shredded lettuce, tomato slices, and drizzled with sour cream.

Served with rice and beans

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Salted beef on a soft corn tortilla, typically includes cilantro and onions.

Grilled cactus with cheese, corn, onion, and tomato, traditionally served in a soft tortilla.

Taco de Birria con Queso

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp with sautéed bell peppers, onions, zucchini, and broccoli.

Grilled chicken, steak, and shrimp served with sautéed onions and bell peppers.

Red enchilada filled with choice of chicken or steak, served with traditional Mexican sauce.

Served with rice and beans

Covered with a tangy green tomatillo sauce, melted cheese, and a drizzle of sour cream, these enchiladas are served alongside seasoned rice and refried black beans.

Regular or Deluxe Cheeseburger: Served with choice of preparation. Deluxe includes additional toppings.

Juicy burger with crispy bacon. Optional regular or deluxe preparation.

Mexican-inspired burger, blending pizza flavors. Options include regular or deluxe preparation.

Choice of regular or deluxe with spicy ground beef, jalapeños, guacamole, melted cheese, and crisp lettuce.

Guacamole-topped burger with options for regular or deluxe preparation.

Gyro sandwich with options for regular or deluxe preparation.

Mexican twist gyro, ground meat patty, served with or without deluxe toppings.

French fries available in small or large sizes.

Crispy curly fries with an option of small or large.

Crispy onion rings, available in small or large sizes.

Corn tortilla chips topped with melted cheese, typically served as a side order.

Crispy tortilla chips paired with creamy guacamole made from fresh avocados, tomatoes, and onions.

Crispy buffalo wings with a spicy kick. Available in small or large sizes.

Mozzarella sticks, choice of small or large sizes.

Crispy chicken tenders, available in small or large.

Sweet plantains available in small or large servings.

Golden, flaky pastries filled with seasoned meat or vegetables.

Sweet corn kernels mixed with mayonnaise, lime juice, and chili powder, generously topped with cotija cheese.

Melty grilled cheese sandwich with crispy golden fries.

Melted Cheese in a Crispy Tortilla Fold

A harmonious blend of traditional flan with the rich, milky essence of tres leches, resulting in a creamy custard delight.

A gelatin dessert, often incorporating fruit flavors for a simple yet satisfying finish.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Rice pudding made with milk and sweetened with sugar, typically includes a hint of cinnamon and vanilla for flavor.

A fusion of Italian tiramisu and Mexican tres leches, this cake combines espresso-infused layers with creamy mascarpone, typically soaked in a three-milk mixture.

Traditional Mexican rice water drink, cinnamon-flavored. Available in small or large.

Tamarindo drink available in small or large sizes.

Hibiscus flower tea, available in small or large sizes.

Blended with milk and ice cream, this milkshake offers a creamy texture and a rich taste.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Authentic Mexican soda - refreshingly carbonated

A blend of mango purée and ice, layered with chamoy and sprinkled with tajin, typically garnished with a tamarind candy stick.

Selection of canned sodas including Coca-Cola, Diet Cola, Lemon-Lime.

A lightly carbonated energy drink, combining caffeine, taurine, and B vitamins to vitalize body and mind.

Freshly squeezed orange juice, offering a naturally sweet and tangy citrus taste.

Grilled steak and a blend of cheeses wrapped in a flour tortilla, typically accompanied by pico de gallo and sour cream.

A plain quesadilla consists of melted cheese encased in a soft flour tortilla.

Mexican sausage and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Tender hominy and shredded meat in a rich broth, topped with crisp lettuce, diced radishes, and fresh lime wedges.