Aqui es Mexico Cocina Mexicana Menu

Chicken or beef, topped with melted cheese, rice, and cream salad.

Topped with nacho cheese, served with rice and crema salad.

Steak or chicken with salad, rice or beans, flour tortillas.

Chicken or steak with tomato, peppers, onion. Served with rice and crema salad.

One taco, one enchilada and rice. Your choice chicken or ground beef.

Topped with crema salad.

Grilled chicken, rice, and melted cheese.

Eggs scrambled with chorizo, served with rice and crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken or steak with peppers, onion, and tomatoes, topped with cheese and served in a bowl with rice, black beans, corn, and pico de gallo.

Green sauce, black beans, sour cream, cotija cheese, avocado, onion, egg, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flour tortilla filled with steak, chorizo, and cheese on top. Served with rice and beans.

Chicken breast topped with spinach and cheese sauce. Served with rice and beans.

Bread filled with your choice of meat, lettuce, beans, avocado, onion, jalapeño, tomato, and mayonnaise.

Grilled steak, chicken and shrimp bed of rice and cheese sauce.

Flour tortilla filled with carnitas and onion. Topped with green tomatillo sauce, cheese sauce, and pico de gallo. Served with rice and beans.

Two hard tacos filled with ground beef. Served with rice and beans.

Filled with chicken, chorizo, pineapple, onion, and cheese. Topped with pico de gallo tropical. Served with rice and beans.

Grilled chicken breast topped with our homemade chorizo and melted cheese, served with rice, beans, and tortillas. Add shrimp for an additional charge.

Grilled chicken breast cooked to perfection with bacon, mexican sausage, and grilled onions. Topped with cheese sauce and served with rice and charro beans.

Tender strips of chicken cooked with sour cream and peppers, served with rice, house salad, and tortillas. Add shrimp for an additional charge.

Grilled chicken breast, shrimp, onion, peppers, and tomatoes topped with cheese sauce, served with rice and beans.

Chicken breast covered with spinach, bacon, cheese dip, served with rice, cream and salad.

Chicken breast with ranchero sauce, onion on top served with rice, beans and guacamole salad.

Chicken breast with sausage covered in pineapple, pico de gallo, onion, cheese dip served with rice and beans.

Breaded chicken breast served with rice, tortillas and salad.

Two flour tortillas fried and filled. Choice of chicken or beef. Served with rice and cream salad.

A flour tortilla stuffed with tender sliced grilled steak, grilled onions, and melted cheese. Served with rice and cream salad.

Pork shank in a special secret sauce, served with rice, beans, tortillas, and house salad.

Shredded pork in a special dressing sauce, served with rice, beans, and house salad.

Steak, bacon, peppers, onion, and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filled with carnitas and onion. Topped with green tomatillo sauce, cheese sauce, and pico de gallo. Served with rice and beans.

Filled with seafood mix, rice, and beans. Topped with chipotle sauce and served with cream salad.

Filled with mexican sausage, steak, avocado, cheese, and sour cream. Topped with cheese dip, and mexican sausage.

Grilled chicken, chorizo, cheese, and tomatillo sauce. Served with charro beans. Add shrimp for an additional charge.

Steak or grilled chicken, rice and beans, pico de gallo, guacamole, and sour cream. Add cheese or shrimp for an additional charge.

Steak, chicken, and shrimp burrito with rice and beans, pico de gallo, sour cream, topped with cheese and green sauce.

Three corn tortillas with spinach, topped with green sauce and melted cheese. Served with rice, black beans, avocado, and tomato.

A bowl of rice, seasonal vegetables, black beans, corn, and pico de gallo, topped with cheese.

Two chile poblano peppers stuffed with cheese and topped with a homemade tomato sauce. Served with rice and black beans.

Seasonal vegetables and cheese. Served with rice and guacamole salad.

Rice, black beans, seasonal vegetables, avocado, and sour cream. Topped with cheese sauce.

Shrimp, Philadelphia cream cheese, cucumber, crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, mango habanero, Philadelphia cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib eye, cucumber, Philadelphia cream cheese, avocado, banana. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mahi mahi, shrimp, avocado, onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four chicken taquitos served with lettuce, cheese, sour cream, and tomato.

Mexican sandwich filled with pork carnitas and dipped or "Drowned" in a red tomato sauce.

Four homemade chicken and beef empanadas served with cream salad.

Four taquitos stuffed with potato and topped with cheese, meat and tomato sauce.

Eight pieces of traditional chicken wings.

Stacked flour tortillas filled with shredded chicken or ground beef, served with guacamole and sour cream.

8 oz. rib-eye, cooked in lime juice and black sauce. Mixed with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small samples of cheese dip, guacamole, and bean dip.

Ground beef or shredded chicken, topped with beans, lettuce, pico de gallo, and sour cream.

Steak and sausage, melted cheese, beans, avocado, sour cream, and grilled jalapeño.

Al pastor style pork, pineapple, cheese dip, and avocado.

Seasonal vegetables, avocado, cheese, onion, and cilantro.

Crispy tortilla bowl with your choice of ground beef or shredded chicken, tomatoes, cheese, sour cream and guacamole.

Grilled shrimp, chicken, and mushrooms over romaine lettuce, avocado, tomato, and fresh cheese.

Bowl of rice topped with grilled chicken or steak, grilled peppers, onion, tomatoes, cheese, black beans, corn, romaine lettuce and pico de gallo.

Your choice of grilled chicken or steak, romaine lettuce, crispy tortillas, avocado, caesar dressing, and cotija cheese.

Grilled chicken or steak with spring mix, apple, raisins and house dressing.

Your choice of grilled chicken or steak, romaine lettuce, bell peppers, tomato, onion, corn, black beans, and cheese dip.

Chicken, steak, and shrimp.

Chicken and steak with grill pineapple.

Dinner for two, grill steak, chicken, shrimp, carnitas and mexican sausage, topped with 2 corn quesadillas.

Three chicken enchiladas in a red enchilada sauce, served with rice, lettuce, guacamole, and sour cream.

Three chicken enchiladas topped with green tomato sauce, served with rice and beans.

Three enchiladas with chicken, topped with creamy chipotle sauce, sour cream, and pico de gallo, served with rice and beans.

Three enchiladas with chicken, topped with a mole oaxacan sauce, served with rice and beans.

Rib-eye steak with mexican sausage on top, and cheese sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz rib-eye, cheese enchilada, rice, beans, onion, and poblano chile on top. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak smothered with grilled onions, served with lettuce, pico de gallo, beans, grilled jalapeño, and sliced avocado.

Rib-eye steak covered with ranchero sauce. Served with rice, beans, house salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib-eye steak grilled with onions and jalapeño, flamed on the table with tequila. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cubes of rib-eye cooked mexican style with onion, jalapeño, tomato, cilantro with a touch of ranchero sauce and guacamole salad.

Skirt steak, roasted chicken, shrimp, sausage, panela cheese, nopal, roasted jalapeño, and onion. Served with rice, beans, and corn tortillas.

A pound of beef barbecue, onion, cilantro, chicken soup, and a cheese quesadilla on top. Served with rice and beans.

Grilled flour tortilla with your choice of chicken or steak, tomato, onion, bell pepper, and cheese. Served with sour cream, rice, and guacamole.

Flour tortilla filled with birria beef and cheese. Served with rice and beans.

Flour tortilla filled with steak or grilled chicken, guacamole, sour cream, and rice.

Corn tortillas, pork, jalapeño, and pico de gallo.

Corn tortillas, marinated pork, pineapple, and grilled onions.

Corn tortillas with birria, cheese, cilantro, and onions. Served with birria consomé.

Corn tortillas, pork in mayan adobo sauce, and pickled onions.

Hard corn tortillas filled with ground beef or shredded chicken, lettuce, tomato and sour cream, wrapped in soft flour tortillas.

Corn tortilla, grilled angus beef, onion, and cilantro.

Three corn tortillas with chicharron and three corn tortillas with potatoes. Topped with cabbage and green sauce.

Steak and grilled cheese corn tacos, onions, and cilantro.

Flour tortilla filled with fish or shrimp, topped with a special creamy cabbage.

Marinated pork in chipotle sauce, cabbage, corn tortillas.

Steak, roasted poblano, chihuahua cheese, guacamole.

Shrimp in a spicy hot sauce, served with rice and house salad.

Shrimp in garlic sauce, served with rice and house salad.

Shrimp sautéed with tequila, red peppers, garlic, and onion. Served with rice and house salad.

Shrimp in a chipotle sauce, served with rice and house salad.

12 Raw oysters on the shell.

12 raw oysters on the shell topped with shrimp and octopus ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish cured in citrus juices with onion, jalapeños, avocado, cilantro, and tomato. Add octopus for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw shrimp cured in citrus juices with onions, jalapeños, avocado, cilantro, and tomato. Add octopus for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ceviche of raw shrimp mixed with lime juice, red onion, cucumber, avocado, chile piquín. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A whole fried tilapia, served with rice. And house salad.

A delicious combination of shrimp and vegetables in a hearty broth.

Shrimp, octopus, and fresh tuna with black sea sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and octopus cocktail with chopped onions, tomatoes, cilantro, jalapeño, and avocados in a special tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp in adobo sauce, served with rice and house salad.

A variety of seafood and vegetables in heartý broth.

Fish fillet with rice and house salad.

Tower of shrimp, octopus, fish ceviche, scallops, avocado in a red chile piquin sauce.

Octopus in dressing sauce, served with rice and house salad.

Red snapper fillet cooked with adobo sauce. Served with rice and salad.

Shrimp, potato, mussels, and seafood' mix.

Sea pasta, mussels, seafood mix.

Shrimp cocktail with chopped onions, tomatoes, cilantro, jalapeño, and avocados in a special tomato sauce. Add oysters for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia, shrimp, grilled octopus, and scallops. Served with rice, beans, and house salad.

Grilled chicken breast topped with our homemade chorizo and melted cheese, served with rice, beans, and tortillas. Add shrimp for an additional charge.

Grilled chicken breast cooked to perfection with bacon, mexican sausage, and grilled onions. Topped with cheese sauce and served with rice and charro beans.

Tender strips of chicken cooked with sour cream and peppers, served with rice, house salad, and tortillas. Add shrimp for an additional charge.

Grilled chicken breast, shrimp, onion, peppers, and tomatoes topped with cheese sauce, served with rice and beans.

Chicken breast covered with spinach, bacon, cheese dip, served with rice, cream and salad.

Chicken breast with ranchero sauce, onion on top served with rice, beans and guacamole salad.

Chicken breast with sausage covered in pineapple, pico de gallo, onion, cheese dip served with rice and beans.

Breaded chicken breast served with rice, tortillas and salad.

Two flour tortillas fried and filled. Choice of chicken or beef. Served with rice and cream salad.

A flour tortilla stuffed with tender sliced grilled steak, grilled onions, and melted cheese. Served with rice and cream salad.

Pork shank in a special secret sauce, served with rice, beans, tortillas, and house salad.

Shredded pork in a special dressing sauce, served with rice, beans, and house salad.

Steak, bacon, peppers, onion, and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filled with carnitas and onion. Topped with green tomatillo sauce, cheese sauce, and pico de gallo. Served with rice and beans.

Filled with seafood mix, rice, and beans. Topped with chipotle sauce and served with cream salad.

Filled with mexican sausage, steak, avocado, cheese, and sour cream. Topped with cheese dip, and mexican sausage.

Grilled chicken, chorizo, cheese, and tomatillo sauce. Served with charro beans. Add shrimp for an additional charge.

Steak or grilled chicken, rice and beans, pico de gallo, guacamole, and sour cream. Add cheese or shrimp for an additional charge.

Steak, chicken, and shrimp burrito with rice and beans, pico de gallo, sour cream, topped with cheese and green sauce.

Three corn tortillas with spinach, topped with green sauce and melted cheese. Served with rice, black beans, avocado, and tomato.

A bowl of rice, seasonal vegetables, black beans, corn, and pico de gallo, topped with cheese.

Two chile poblano peppers stuffed with cheese and topped with a homemade tomato sauce. Served with rice and black beans.

Seasonal vegetables and cheese. Served with rice and guacamole salad.

Rice, black beans, seasonal vegetables, avocado, and sour cream. Topped with cheese sauce.

Shrimp, Philadelphia cream cheese, cucumber, crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, mango habanero, Philadelphia cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib eye, cucumber, Philadelphia cream cheese, avocado, banana. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mahi mahi, shrimp, avocado, onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four chicken taquitos served with lettuce, cheese, sour cream, and tomato.

Mexican sandwich filled with pork carnitas and dipped or "Drowned" in a red tomato sauce.

Four homemade chicken and beef empanadas served with cream salad.

Four taquitos stuffed with potato and topped with cheese, meat and tomato sauce.

Eight pieces of traditional chicken wings.

Stacked flour tortillas filled with shredded chicken or ground beef, served with guacamole and sour cream.

8 oz. rib-eye, cooked in lime juice and black sauce. Mixed with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small samples of cheese dip, guacamole, and bean dip.

Ground beef or shredded chicken, topped with beans, lettuce, pico de gallo, and sour cream.

Steak and sausage, melted cheese, beans, avocado, sour cream, and grilled jalapeño.

Al pastor style pork, pineapple, cheese dip, and avocado.

Seasonal vegetables, avocado, cheese, onion, and cilantro.

Crispy tortilla bowl with your choice of ground beef or shredded chicken, tomatoes, cheese, sour cream and guacamole.

Grilled shrimp, chicken, and mushrooms over romaine lettuce, avocado, tomato, and fresh cheese.

Bowl of rice topped with grilled chicken or steak, grilled peppers, onion, tomatoes, cheese, black beans, corn, romaine lettuce and pico de gallo.

Your choice of grilled chicken or steak, romaine lettuce, crispy tortillas, avocado, caesar dressing, and cotija cheese.

Grilled chicken or steak with spring mix, apple, raisins and house dressing.

Your choice of grilled chicken or steak, romaine lettuce, bell peppers, tomato, onion, corn, black beans, and cheese dip.

Chicken, steak, and shrimp.

Chicken and steak with grill pineapple.

Dinner for two, grill steak, chicken, shrimp, carnitas and mexican sausage, topped with 2 corn quesadillas.

Three chicken enchiladas in a red enchilada sauce, served with rice, lettuce, guacamole, and sour cream.

Three chicken enchiladas topped with green tomato sauce, served with rice and beans.

Three enchiladas with chicken, topped with creamy chipotle sauce, sour cream, and pico de gallo, served with rice and beans.

Three enchiladas with chicken, topped with a mole oaxacan sauce, served with rice and beans.

Rib-eye steak with mexican sausage on top, and cheese sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz rib-eye, cheese enchilada, rice, beans, onion, and poblano chile on top. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak smothered with grilled onions, served with lettuce, pico de gallo, beans, grilled jalapeño, and sliced avocado.

Rib-eye steak covered with ranchero sauce. Served with rice, beans, house salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib-eye steak grilled with onions and jalapeño, flamed on the table with tequila. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cubes of rib-eye cooked mexican style with onion, jalapeño, tomato, cilantro with a touch of ranchero sauce and guacamole salad.

Skirt steak, roasted chicken, shrimp, sausage, panela cheese, nopal, roasted jalapeño, and onion. Served with rice, beans, and corn tortillas.

A pound of beef barbecue, onion, cilantro, chicken soup, and a cheese quesadilla on top. Served with rice and beans.

Grilled flour tortilla with your choice of chicken or steak, tomato, onion, bell pepper, and cheese. Served with sour cream, rice, and guacamole.

Flour tortilla filled with birria beef and cheese. Served with rice and beans.

Flour tortilla filled with steak or grilled chicken, guacamole, sour cream, and rice.

Corn tortillas, pork, jalapeño, and pico de gallo.

Corn tortillas, marinated pork, pineapple, and grilled onions.

Corn tortillas with birria, cheese, cilantro, and onions. Served with birria consomé.

Corn tortillas, pork in mayan adobo sauce, and pickled onions.

Hard corn tortillas filled with ground beef or shredded chicken, lettuce, tomato and sour cream, wrapped in soft flour tortillas.

Corn tortilla, grilled angus beef, onion, and cilantro.

Three corn tortillas with chicharron and three corn tortillas with potatoes. Topped with cabbage and green sauce.

Steak and grilled cheese corn tacos, onions, and cilantro.

Flour tortilla filled with fish or shrimp, topped with a special creamy cabbage.

Marinated pork in chipotle sauce, cabbage, corn tortillas.

Steak, roasted poblano, chihuahua cheese, guacamole.

Shrimp in a spicy hot sauce, served with rice and house salad.

Shrimp in garlic sauce, served with rice and house salad.

Shrimp sautéed with tequila, red peppers, garlic, and onion. Served with rice and house salad.

Shrimp in a chipotle sauce, served with rice and house salad.

12 Raw oysters on the shell.

12 raw oysters on the shell topped with shrimp and octopus ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish cured in citrus juices with onion, jalapeños, avocado, cilantro, and tomato. Add octopus for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw shrimp cured in citrus juices with onions, jalapeños, avocado, cilantro, and tomato. Add octopus for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ceviche of raw shrimp mixed with lime juice, red onion, cucumber, avocado, chile piquín. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A whole fried tilapia, served with rice. And house salad.

A delicious combination of shrimp and vegetables in a hearty broth.

Shrimp, octopus, and fresh tuna with black sea sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and octopus cocktail with chopped onions, tomatoes, cilantro, jalapeño, and avocados in a special tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp in adobo sauce, served with rice and house salad.

A variety of seafood and vegetables in heartý broth.

Fish fillet with rice and house salad.

Tower of shrimp, octopus, fish ceviche, scallops, avocado in a red chile piquin sauce.

Octopus in dressing sauce, served with rice and house salad.

Red snapper fillet cooked with adobo sauce. Served with rice and salad.

Shrimp, potato, mussels, and seafood' mix.

Sea pasta, mussels, seafood mix.

Shrimp cocktail with chopped onions, tomatoes, cilantro, jalapeño, and avocados in a special tomato sauce. Add oysters for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia, shrimp, grilled octopus, and scallops. Served with rice, beans, and house salad.