Aqui es Mexico Cocina Mexicana Menu

Avocado, shrimp tempura, cucumber, Philadelphia cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Shredded chicken and cheese encased in a grilled flour tortilla, often accompanied by bell peppers, onions, and tomatoes.

Grilled chicken over a bed of rice, smothered with melted cheese, served with tortillas. Add shrimp for an additional charge.

Smooth cheese blend, available in small or large sizes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Steak or grilled chicken, rice and beans, pico de gallo, guacamole, and sour cream. Add cheese or shrimp for an additional charge.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Two flour tortillas fried and filled. Choice of chicken or beef. Served with rice and cream salad.

Grilled chicken breast topped with our homemade chorizo and melted cheese, served with rice, beans, and tortillas. Add shrimp for an additional charge.

Grilled chicken breast cooked to perfection with bacon, mexican sausage, and grilled onions. Topped with cheese sauce and served with rice and charro beans.

Tender strips of chicken cooked with sour cream and peppers, served with rice, house salad, and tortillas. Add shrimp for an additional charge.

Grilled chicken breast, shrimp, onion, peppers, and tomatoes topped with cheese sauce, served with rice and beans.

Chicken breast covered with spinach, bacon, cheese dip, served with rice, cream and salad.

Chicken breast with ranchero sauce, onion on top served with rice, beans and guacamole salad.

Chicken breast with sausage covered in pineapple, pico de gallo, onion, cheese dip served with rice and beans.

Breaded chicken breast served with rice, tortillas and salad.

Two flour tortillas fried and filled. Choice of chicken or beef. Served with rice and cream salad.

A flour tortilla stuffed with tender sliced grilled steak, grilled onions, and melted cheese. Served with rice and cream salad.

Pork shank in a special secret sauce, served with rice, beans, tortillas, and house salad.

Shredded pork in a special dressing sauce, served with rice, beans, and house salad.

Steak, bacon, peppers, onion, and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filled with carnitas and onion. Topped with green tomatillo sauce, cheese sauce, and pico de gallo. Served with rice and beans.

Filled with seafood mix, rice, and beans. Topped with chipotle sauce and served with cream salad.

Filled with mexican sausage, steak, avocado, cheese, and sour cream. Topped with cheese dip, and mexican sausage.

Grilled chicken, chorizo, cheese, and tomatillo sauce. Served with charro beans. Add shrimp for an additional charge.

Steak or grilled chicken, rice and beans, pico de gallo, guacamole, and sour cream. Add cheese or shrimp for an additional charge.

Steak, chicken, and shrimp burrito with rice and beans, pico de gallo, sour cream, topped with cheese and green sauce.

Three corn tortillas with spinach, topped with green sauce and melted cheese. Served with rice, black beans, avocado, and tomato.

A bowl of rice, seasonal vegetables, black beans, corn, and pico de gallo, topped with cheese.

Two chile poblano peppers stuffed with cheese and topped with a homemade tomato sauce. Served with rice and black beans.

Seasonal vegetables and cheese. Served with rice and guacamole salad.

Rice, black beans, seasonal vegetables, avocado, and sour cream. Topped with cheese sauce.

Shrimp, Philadelphia cream cheese, cucumber, crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, mango habanero, Philadelphia cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib eye, cucumber, Philadelphia cream cheese, avocado, banana. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mahi mahi, shrimp, avocado, onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ground beef enchilada paired with a chile poblano typically filled with cheese, both smothered in a rich sauce.

One chicken enchilada and one ground beef enchilada, each wrapped in a corn tortilla and accompanied by traditional Mexican sauces.

A ground beef burrito and taco, typically filled with seasoned ground beef, wrapped in soft and crunchy tortillas respectively, often accompanied by cheese and lettuce.

A flour tortilla filled with chicken and beans, generously topped with a crema salad.

Three corn hard shell tacos filled with ground beef, typically topped with lettuce and cheese.

A chicken quesadilla paired with a ground beef enchilada, typically accompanied by lettuce, sour cream, and shredded cheese.

Ground beef enchilada and chicken tamale, typically includes a corn tortilla for the enchilada and masa for the tamale, both topped with a traditional sauce.

A flour tortilla filled with chicken and ground beef, typically includes cheese and may be garnished with lettuce and sour cream.

Ground beef enchilada and tostada, typically includes a tortilla filled and rolled with ground beef, topped with sauce, alongside a crispy tortilla with ground beef and toppings.

A serving of our house-made sour cream, ideal for adding a creamy and tangy finish to your favorite dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Melted Cheese in a Crispy Tortilla Fold

Ground beef and cheese folded into a flour tortilla, typically includes a blend of Mexican cheeses.

Shredded chicken and cheese encased in a grilled flour tortilla, often accompanied by bell peppers, onions, and tomatoes.

Grilled chicken with melted cheese, folded in a warm tortilla

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Four chicken taquitos served with lettuce, cheese, sour cream, and tomato.

Mexican sandwich filled with pork carnitas and dipped or "Drowned" in a red tomato sauce.

Four homemade chicken and beef empanadas served with cream salad.

Four taquitos stuffed with potato and topped with cheese, meat and tomato sauce.

Eight pieces of traditional chicken wings.

Stacked flour tortillas filled with shredded chicken or ground beef, served with guacamole and sour cream.

8 oz. rib-eye, cooked in lime juice and black sauce. Mixed with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Spicy chorizo blended with melted cheese, perfect for dipping.

Small samples of cheese dip, guacamole, and bean dip.

Ground beef or shredded chicken, topped with beans, lettuce, pico de gallo, and sour cream.

Steak and sausage, melted cheese, beans, avocado, sour cream, and grilled jalapeño.

Al pastor style pork, pineapple, cheese dip, and avocado.

Tortilla chips topped with grilled chicken and melted cheese, typically includes a blend of cheeses.

Seasonal vegetables, avocado, cheese, onion, and cilantro.

Crispy tortilla bowl with your choice of ground beef or shredded chicken, tomatoes, cheese, sour cream and guacamole.

Grilled shrimp, chicken, and mushrooms over romaine lettuce, avocado, tomato, and fresh cheese.

Bowl of rice topped with grilled chicken or steak, grilled peppers, onion, tomatoes, cheese, black beans, corn, romaine lettuce and pico de gallo.

Your choice of grilled chicken or steak, romaine lettuce, crispy tortillas, avocado, caesar dressing, and cotija cheese.

Grilled chicken or steak with spring mix, apple, raisins and house dressing.

Your choice of grilled chicken or steak, romaine lettuce, bell peppers, tomato, onion, corn, black beans, and cheese dip.

Steak strips with bell peppers and onions, served with tortillas. Options for solo or duo servings.

Variety of grilled vegetables, served with soft tortillas. Options for single or sharing.

Chicken, steak, and shrimp.

Sautéed shrimp, peppers, and onions, served with tortillas. Size options for one or two.

Chicken and steak with grill pineapple.

Sautéed seafood mix, served with warm tortillas, salsa, and choice of size: single or double portion.

Dinner for two, grill steak, chicken, shrimp, carnitas and mexican sausage, topped with 2 corn quesadillas.

Three chicken enchiladas in a red enchilada sauce, served with rice, lettuce, guacamole, and sour cream.

Three chicken enchiladas topped with green tomato sauce, served with rice and beans.

Three enchiladas with chicken, topped with creamy chipotle sauce, sour cream, and pico de gallo, served with rice and beans.

Three enchiladas with chicken, topped with a mole oaxacan sauce, served with rice and beans.

Rib-eye steak with mexican sausage on top, and cheese sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz rib-eye, cheese enchilada, rice, beans, onion, and poblano chile on top. Served with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak smothered with grilled onions, served with lettuce, pico de gallo, beans, grilled jalapeño, and sliced avocado.

Rib-eye steak covered with ranchero sauce. Served with rice, beans, house salad, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rib-eye steak grilled with onions and jalapeño, flamed on the table with tequila. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cubes of rib-eye cooked mexican style with onion, jalapeño, tomato, cilantro with a touch of ranchero sauce and guacamole salad.

Skirt steak, roasted chicken, shrimp, sausage, panela cheese, nopal, roasted jalapeño, and onion. Served with rice, beans, and corn tortillas.

A pound of beef barbecue, onion, cilantro, chicken soup, and a cheese quesadilla on top. Served with rice and beans.

Grilled flour tortilla with your choice of chicken or steak, tomato, onion, bell pepper, and cheese. Served with sour cream, rice, and guacamole.

Flour tortilla filled with birria beef and cheese. Served with rice and beans.

Flour tortilla filled with steak or grilled chicken, guacamole, sour cream, and rice.

Corn tortillas, pork, jalapeño, and pico de gallo.

Corn tortillas, marinated pork, pineapple, and grilled onions.

Corn tortillas with birria, cheese, cilantro, and onions. Served with birria consomé.

Corn tortillas, pork in mayan adobo sauce, and pickled onions.

Hard corn tortillas filled with ground beef or shredded chicken, lettuce, tomato and sour cream, wrapped in soft flour tortillas.

Corn tortilla, grilled angus beef, onion, and cilantro.

Three corn tortillas with chicharron and three corn tortillas with potatoes. Topped with cabbage and green sauce.

Steak and grilled cheese corn tacos, onions, and cilantro.

Flour tortilla filled with fish or shrimp, topped with a special creamy cabbage.

Marinated pork in chipotle sauce, cabbage, corn tortillas.

Soft corn tortillas filled with seasoned beef tripe, typically includes onions, cilantro, and salsa.

Steak, roasted poblano, chihuahua cheese, guacamole.

Shrimp in a spicy hot sauce, served with rice and house salad.

Shrimp in garlic sauce, served with rice and house salad.

Shrimp sautéed with tequila, red peppers, garlic, and onion. Served with rice and house salad.

Shrimp in a chipotle sauce, served with rice and house salad.

12 Raw oysters on the shell.

12 raw oysters on the shell topped with shrimp and octopus ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw fish cured in citrus juices with onion, jalapeños, avocado, cilantro, and tomato. Add octopus for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw shrimp cured in citrus juices with onions, jalapeños, avocado, cilantro, and tomato. Add octopus for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ceviche of raw shrimp mixed with lime juice, red onion, cucumber, avocado, chile piquín. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A whole fried tilapia, served with rice. And house salad.

A delicious combination of shrimp and vegetables in a hearty broth.

Shrimp, octopus, and fresh tuna with black sea sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and octopus cocktail with chopped onions, tomatoes, cilantro, jalapeño, and avocados in a special tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp in adobo sauce, served with rice and house salad.

A variety of seafood and vegetables in heartý broth.

Fish fillet with rice and house salad.

Tower of shrimp, octopus, fish ceviche, scallops, avocado in a red chile piquin sauce.

Octopus in dressing sauce, served with rice and house salad.

Seafood cocktail featuring shrimp, octopus, and oysters, typically includes avocado, onions, cilantro, and a spicy tomato-based sauce.

Succulent shrimp mixed with fresh tomatoes, cucumbers, and red onions, garnished with cilantro.

Red snapper fillet cooked with adobo sauce. Served with rice and salad.

Calamari rings, lightly breaded and fried, typically served with a tangy chipotle mayo and fresh pico de gallo.

Shrimp, potato, mussels, and seafood' mix.

Sea pasta, mussels, seafood mix.

Shrimp cocktail with chopped onions, tomatoes, cilantro, jalapeño, and avocados in a special tomato sauce. Add oysters for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled octopus prepared with a garlic sauce, often accompanied by potatoes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried tilapia, shrimp, grilled octopus, and scallops. Served with rice, beans, and house salad.

Fresh oysters served in their shell, typically accompanied by a selection of condiments to enhance their natural flavors.