Guac Taco Studio & Bar Menu

Bourbon collards, crispy chicken, Texas Pete crema.

Sweet chili tossed, lettuce, cilantro, white sesame.

Sliced ribeye, smoked onions, queso, boom-boom sauce.

Breaded tilapia, chow-chow, Texas Pete crema.

Ground beef, lettuce, pico, sharp cheddar, avocado ranch, pickle.

Chipotle lime agave, lettuce, plantains, cilantro, brined mango.

Cotija cheese, grilled pineapple, chimichurri, cilantro.

Spinach, cotija cheese, pico, chipotle lime agave.

Fried shrimp, lettuce, pico, boom boom sauce, pickle.

Spinach, smoked onions, brined mango.

Chow-chow, grilled pineapple, boom-boom sauce.

Crispy chicken, street corn medley, peppered maple, pressed malted waffle.

Grilled portobello mushrooms, typically served over rice, accompanied by a blend of Mexican spices and a variety of vegetables, like onions and peppers.

Fried shrimp, lettuce, pico, boom boom sauce, pickle.

Sliced Australian flank, grilled pineapples

Spinach, smoked onions, brined mango.

Fried chicken served over a blend of Mexican rice, topped with black beans, pico de gallo, guacamole, and a drizzle of chipotle-buttermilk sauce.

Shaved ribeye steak, smoked onions, cheddar cheese, queso, chipotle agave.

Cheesy goodness, spiced agave.

Cotija cheese, chipotle crema.

Mango-habanero tossed, cotija cheese, avocado ranch.

Grilled pineapple, seasoned with a blend of spices, offering a sweet and smoky flavor profile.

Simmered black beans infused with adobo and fresh cilantro, offering a rich and aromatic experience.

Brown rice seasoned with lime juice and oregano, offering a simple yet aromatic side dish.

Red onions, typically pickled in a blend of vinegar, lime juice, and spices, offering a tangy and slightly sweet accompaniment.

Roasted jalapeños topped with grated cheese.

Corn kernels mixed with mayonnaise, cotija cheese, and a blend of Mexican spices, typically garnished with cilantro and lime.

A medley of pickled vegetables, typically including cabbage, carrots, and beans, seasoned with mustard seeds and turmeric.

Seasoned ground beef and melted cheese nestled in a soft or crispy taco shell.

Soft flour tortilla filled with grilled fish, typically includes shredded lettuce and a sprinkle of cheese, complemented by a touch of pico de gallo.

Crispy chicken nestled in a corn tortilla, typically topped with melted cheese, catering to a younger palate.

Served with salted caramel.