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GTs On The Bay Menu

$Seafood, American
26189 Canal Rd, Orange Beach, AL 36561

  • Lunch Starters

    • Cajun Empanadas

      Louisiana crawfish, Conecuh sausage and tasso ham cooked with sweet peppers and creole spices, wrapped in dough and deep fried. Served with housemade remoulade.
      $10.00

    • Crab Claws

      Lightly dusted and fried. Served with cocktail sauce.

    • Gingered Calamari

      Flash fried and served with a sweet Thai chili sauce.
      $12.00

    • Firecracker Shrimp

      Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
      $13.00

    • Totchos

      A pile of our crunchy tater tots with smoked pulled pork, sliced jalapeños, smoked Gouda cheese sauce and white BBQ.
      $13.00

    • GTs Dip

      It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
      $8.00

    • Fried Pickles

      Lightly dusted and fried. Ranch for dipping.
      $8.00

    • Shrimp Cocktail

      8 large Gulf shrimp steamed with Old Bay seasoning, chilled and served with cocktail sauce.
      $11.00

  • Lunch Soup and Gumbo

    • Seafood Gumbo

      Shrimp, crab and Conecuh sausage simmered with vegetables and thickened with traditional dark roux.
      $6.00

    • Soup Of The Day

      $5.00

  • Lunch Greens

    • Caesar Salad

      Crisp romaine, shaved Parmesan and housemade garlic croutons.
      $5.00

    • GTs Special Salad

      Half dozen blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
      $18.00

    • Salmon Salad

      Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled onions and sun-dried peaches.
      $17.00

  • Lunch Salad Enhancements

    • Chicken

      $6.00

    • Shrimp

      $8.00

    • Fish

    • Snow Crab Cluster

  • Lunch Salad Bar

    • Endless

      $13.00

    • Large One Time Trip

      $10.00

    • Small One Time Trip

      $6.00

    • To-Go

      $7.00

  • Lunch Sides

    • Crushed Yukon Gold Potatoes

      $4.00

    • Steamed Red Skin Potatoes

      $4.00

    • Tots

      $4.00

    • Corn On Cob

      $4.00

    • Slaw

      $4.00

    • Parmesan Grits

      $4.00

    • Whipped Sweet Potato

      Load'em up with cinnamon, sugar, pecans & marshmallows for extra $1!
      $4.00

    • Braised Collard Greens

      $4.00

    • Sweet Potato Waffle Fries

      $4.00

    • Roasted Vegetables

      $4.00

    • Sauteed Baby Spinach

      $5.00

  • Lunch Pizza

    • The "Oinker"

      Smoked pulled pork, crisp bacon, red onion, mozzarella and cheddar cheeses and red BBQ sauce.
      $15.00

    • Pesto Chicken

      Basil pesto, grilled chicken, roasted mushrooms, artichoke hearts and fresh mozzarella.
      $16.00

    • Shrimp Alfredo

      Roasted garlic alfredo, baby shrimp, spinach, Parmesan and mozzarella cheeses.
      $16.00

    • Build Your Own

      $9.00

  • Lunch GTs Specialities

    • Catch Of The Day

      Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables. Top with meuniere and sauteed crabmeat for extra $9.

    • Shrimp-N-Grits

      Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over fried Parmesan grit cakes.
      $14.00

  • Lunch Steamer

    • Gulf Shrimp

      Served 1/2 pound or pound.

    • Snow Crab Legs

      Served 1 pound/

    • Shrimp And Crab Combo

      Served 1/2 pound of shrimp and 1/2 pound of crab.

  • Lunch Fryer

    • Gulf Shrimp

      $15.00

    • Gulf Fish

      $16.00

    • Gulf Oysters

      $17.00

    • Chicken Tenders

      $13.00

    • Louisiana Crawfish Tails

    • Crab Claws

  • Lunch Noodles

    • Creole Linguini

      Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes and red onion. Tossed with linguini pasta.
      $17.00

    • Chicken Carbonara

      Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
      $17.00

  • Lunch Between the Buns

    • Hamburger

      A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
      $13.00

    • Fish Sandwich

      Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.

    • Poboys

      Lightly fried and served on a toasted French loaf with lettuce and tomato.
      $13.00

    • Cole's Club

      Fried chicken tenders with American cheese, smoked bacon, lettuce, tomato and red onion on a toasted sourdough bun. Toss in 'cracker sauce $1.
      $13.00

    • GTs Burger

      A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, blackened and served with shaved tasso ham, smoked Gouda cheese and grilled onions on a toasted sourdough bun.
      $17.00

    • Blackened Tuna Tacos

      Yellowfin tuna blackened rare and served with firecracker slaw, tomatoes, red onion, jalapeños and cilantro in flour tortillas.
      $18.00

  • Sweet Tooth

    • Heath Bar Blondie

      Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce and sprinkled with heath bar toffee pieces.
      $8.00

    • Milk Chocolate Crème Brûlée

      Creamy, luscious milk chocolate custard underneath a crunchy caramelized sugar crust.
      $8.00

    • Key Lime Pie

      Whether you've been to the Keys or not, silky smooth blend of sweet tartness is as close as you can get! Finished with a dollop of whipped cream and a sprinklin' of lime zest.
      $8.00

    • Fried Coconut Pies

      Two fried pies filled with coconut cream topped with ice cream, whipped cream, caramel sauce and toasted coconut.
      $8.00

    • Vanilla Bean Ice Cream

  • Dinner Starters

    • Cajun Empanadas

      Louisiana crawfish, Conecuh sausage and tasso ham cooked with sweet peppers and creole spices, wrapped in dough and deep fried. Served with housemade remoulade.
      $10.00

    • Crab Claws

      Lightly dusted and fried. Served with cocktail sauce.

    • Gingered Calamari

      Flash fried and served with a sweet Thai chili sauce.
      $12.00

    • Firecracker Shrimp

      Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
      $13.00

    • Totchos

      A pile of our crunchy tater tots with smoked pulled pork, sliced jalapeños, smoked Gouda cheese sauce and white BBQ.
      $13.00

    • GTs Dip

      It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
      $8.00

    • Fried Pickles

      Lightly dusted and fried. Ranch for dipping.
      $8.00

    • Shrimp Cocktail

      8 large Gulf shrimp steamed with Old Bay seasoning, chilled and served with cocktail sauce.
      $11.00

  • Dinner Soup and Gumbo

    • Seafood Gumbo

      Shrimp, crab and Conecuh sausage simmered with vegetables and thickened with traditional dark roux.
      $6.00

    • Soup Of The Day

      $5.00

  • Dinner Greens

    • Caesar Salad

      Crisp romaine, shaved Parmesan and housemade garlic croutons.
      $5.00

    • GTs Special Salad

      Half dozen blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
      $18.00

    • Salmon Salad

      Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled onions and sun-dried peaches.
      $17.00

  • Dinner Salad Enhancements

    • Chicken

      $6.00

    • Shrimp

      $8.00

    • Fish

    • Snow Crab Cluster

  • Dinner Salad Bar

    • Endless

      $12.00

    • Large One Time Trip

      $9.00

    • Small One Time Trip

      $5.00

    • To Go

      $7.00

  • Dinner Sides

    • Crushed Yukon Gold Potatoes

      $4.00

    • Steamed Red Skin Potatoes

      $4.00

    • Tots

      $4.00

    • Corn On Cob

      $4.00

    • Slaw

      $4.00

    • Parmesan Grits

      $4.00

    • Whipped Sweet Potato

      Load'em up with cinnamon, sugar, pecans & marshmallows for for extra $1!
      $4.00

    • Braised Collard Greens

      $4.00

    • Sweet Potato Waffle Fries

      $4.00

    • Roasted Vegetables

      $4.00

    • Sauteed Baby Spinach

      $5.00

  • Dinner Pizza

    • The "Oinker"

      Smoked pulled pork, crisp bacon, red onion, mozzarella and cheddar cheeses and red BBQ sauce.
      $15.00

    • Pesto Chicken

      Basil pesto, grilled chicken, roasted mushrooms, artichoke hearts and fresh mozzarella.
      $16.00

    • Shrimp Alfredo

      Roasted garlic alfredo, baby shrimp, spinach, Parmesan and mozzarella cheeses.
      $16.00

    • Build Your Own

      $9.00

  • Dinner GTs Specialities

    • Catch Of The Day

      Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables. Top with meuniere & sauteed crabmeat for extra $9.

    • Pepper Seared Tuna

      Pepper crusted Yellowfin tuna, seared rare and served with crushed Yukon gold potatoes, collard greens and sweet chili demi glace.
      $31.00

    • Shrimp-N-Grits

      Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over fried Parmesan grit cakes.
      $24.50

    • GTs Grouper

      Tasso encrusted grouper, oven baked and served with Parmesan grits, sautéed baby spinach and topped with meuniere sauce.
      $31.00

    • Ribeye

      A hand cut, well marbled Certified Angus Beef® Ribeye served with crushed Yukon gold potatoes, roasted vegetables and our garlic Worcestershire butter.
      $36.00

    • Tournedos

      Twin 4 oz. tenderloin medallions, pan seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and mushroom demi glace.
      $29.00

    • Surf-N-Turf

      A single 4 oz. tenderloin medallion, pan seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and mushroom demi glace.

    • Pork Chop

      Sweet tea brined, bone in and stuffed with Conecuh sausage, onions and apples. Basted with sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
      $24.00

  • Dinner Steamer

    • Gulf Shrimp

      Served half pound or pound.

    • Snow Crab Legs

      Served 1 pound.

    • Shrimp And Crab Combo

      1/2 pound of shrimp and 1/2 pound of crab.

  • Dinner Fryer

    • Gulf Shrimp

      $23.00

    • Gulf Fish

      $24.00

    • Gulf Oysters

      $26.00

    • Chicken Tenders

      $15.00

    • Louisiana Crawfish Tails

    • Crab Claws

  • Dinner Between the Buns

    • Hamburger

      A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
      $13.00

    • Fish Sandwich

      Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.

    • Poboys

      Lightly fried and served on a toasted French loaf with lettuce and tomato.
      $13.00

    • Cole's Club

      Fried chicken tenders with American cheese, smoked bacon, lettuce, tomato and red onion on a toasted sourdough bun. Toss in 'cracker sauce $1.
      $13.00

    • GTs Burger

      A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, blackened and served with shaved tasso ham, smoked Gouda cheese and grilled onions on a toasted sourdough bun.
      $17.00

  • Dinner Noodles

    • Creole Linguini

      Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes and red onion. Tossed with linguini pasta.
      $20.00

    • Chicken Carbonara

      Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
      $18.00

  • Sweet Tooth

    • Heath Bar Blondie

      Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce and sprinkled with heath bar toffee pieces.
      $8.00

    • Milk Chocolate Crème Brûlée

      Creamy, luscious milk chocolate custard underneath a crunchy caramelized sugar crust.
      $8.00

    • Key Lime Pie

      Whether you've been to the Keys or not, silky smooth blend of sweet tartness is as close as you can get! Finished with a dollop of whipped cream and a sprinklin' of lime zest.
      $8.00

    • Fried Coconut Pies

      Two fried pies filled with coconut cream topped with ice cream, whipped cream, caramel sauce and toasted coconut.
      $8.00

    • Vanilla Bean Ice Cream

  • Entrées

    • Kid Noodles With Marinara

      $5.00

    • Kid Noodles With Alfredo

      $6.00

    • Hamburger

      Served with choice of tots, corn or fruit.
      $7.00

    • Cheeseburger

      Served with choice of tots, corn or fruit.
      $8.00

    • Chicken

      Grilled or fried.Served with choice of tots, corn or fruit.
      $7.00

    • Fish

      Grilled or fried.Served with choice of tots, corn or fruit.
      $8.00

    • Shrimp

      Grilled or fried.Served with choice of tots, corn or fruit.
      $7.00

    • Dasani

      $1.00

    • Yup Milk

      Classic, Chocolate or Strawberry
      $2.50

    • Juice

      Orange, Grapefruit, Pineapple or Cranberry
      $2.25

    • Abita Root Beer

      $3.00

    • Virgin Frozen Daiquiri

      Pina Colada, Strawberry or Banana
      $5.00

    • Soft Drinks

      We proudly serve Coca-Cola products.
      $2.75

  • Starters

    • Crab Claws

      Sautéed in garlic butter and green onion.

    • GTs Dip

      It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with corn tortilla chips.
      $8.00

  • Greens

    • Caesar Salad

      Crisp romaine and shaved Parmesan. (without croutons)
      $5.00

    • GTs Special Salad

      Blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
      $18.00

    • Salmon Salad

      Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled red onions and sun-dried peaches.
      $17.00

  • GTs Specialties

    • Catch Of The Day

      Grilled or blackened. Served with Parmesan grits and roasted vegetables. Top with meuniere & sautéed crabmeat for additional $9.

    • Pepper Seared Tuna

      Pepper crusted Yellowfin tuna, seared rare and served with crushed Yukon gold potatoes, collard greens and sweet chili demi glace.
      $31.00

    • Shrimp-N-Grits

      Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over Parmesan grits.
      $24.50

    • Ribeye

      A hand cut, well marbled Certified Angus Beef® Ribeye served with crushed Yukon gold potatoes, roasted vegetables and our garlic Worcestershire butter.
      $36.00

    • Pork Chop

      Sweet tea brined, bone in and stuffed with Conecuh sausage, onions and apples. Basted with sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
      $24.00

  • Steamer

    • Gulf Shrimp

      Served 1/2 pound or pound.

    • Snow Crab Legs

      Served 1 pound.

    • Shrimp And Crab Combo

      Served 1/2 pound of shrimp and 1/2 pound of crab.

  • Sides

    • Corn On Cob

      $4.00

    • Steamed Red Skin Potatoes

      $4.00

    • Crushed Yukon Gold Potatoes

      $4.00

    • Slaw

      $4.00

    • Braised Collard Greens

      $4.00

    • Whipped Sweet Potato

      $4.00

    • Roasted Vegetables

      $4.00

    • Sautéed Baby Spinach

      $5.00

  • $10 Good Time Lunch

    • Fried Fish

      Served with Tots and Slaw.
      $10.00

    • Fried Popcorn Shrimp

      Served with Tots and Slaw.
      $10.00

    • Soup And Salad

      Soup of the Day or Gumbo Cup served with 1 time trip to Salad Bar.
      $10.00

    • Cheese Pizza With 2 Toppings

      Choose from Italian Sausage, Grilled Chicken, Bacon, Pepperoni, Ground Beef, Anchovies, Jalapeño, Roasted Mushrooms, Sautéed Onions, Roasted Sweet Peppers, Pineapple, and Black Olives.
      $10.00

    • Shrimp Creole

      Served over Jasmine Rice.
      $10.00

    • Fried Chicken Breast

      Topped with Meunière Sauce served with Crushed Yukon Gold Potatoes and Collard Greens.
      $10.00

    • Beef Tips

      Slow cooked beef smothered in Mushrooms, Onions and Brown Gravy served over White Rice.
      $10.00

  • Signature Cocktails

    • GTs G & T

      This cocktail dances on your palate with each sip, offering a refreshing burst of botanicals intertwined with zesty brightness. It's a symphony of Ultra Violet Gin, Elderflower Liqueur, lemon, and tonic that transports you to a dreamy, twilight garden.
      $13.00

    • GTs Coconut Margarita

      Yeah, we've put a twist on this one too. This skinny margarita uses freshly squeezed lime, 1800 coconut tequila, then enhanced with real organic coconut water. Zesty AND Refreshing!
      $13.00

    • Strawberry Mojito

      Relax with the cool crispness of mint, lime and strawberries muddled with Cruzan strawberry rum and triple sec.
      $11.00

    • Peach On The Beach

      You won't have a worry in the world after this delicious cocktail with Deep Eddy's Peach Vodka, fruit juices, and ginger ale.
      $11.00

  • Frozen Drinks

    • Tropic Thunder

      Our signature drink! We start by coring out a fresh pineapple and then blend all that juicy goodness with tropical rums and fresh strawberry puree. Bring island flavor straight to your taste buds!
      $17.00

    • Bushwacker

      A perfect mix of Cruzan Coconut rum, coffee liqueur, and light Crème de Cocoa, with hand scooped vanilla bean ice cream. Add a float of Cruzan 151 rum or Skrewball Peanut butter whiskey for $3.
      $11.00

    • Daiquiris

      Strawberry, Banana, Piña Colada, Blue Raspberry, or Mango.
      $11.00

  • Breakfast Options

    • American Breakfast

      Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy
      $15.00

    • Continental

      Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese
      $11.00

    • Taco Bar Breakfast

      Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce
      $14.00

  • Buffet Add-On Options

    • Breakfast Croissant/Biscuit With Egg And Cheese

      Add Sausage, Bacon or Ham for $1 each
      $4.00

    • Breakfast Wrap With Egg, Cheese And Potato

      Add Sausage, Bacon or Ham for $1 each
      $5.00

    • French Toast With Syrup

      $3.00

    • Assorted Bagels With Cream Cheese, Jams And Jellies

      $25.00

    • Assorted Breakfast Breads And Pastries With Butter, Jams And

      $25.00

  • BuzzCatz Breakfast Items

    • Breakfast Hollah

      Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)
      $5.00

    • Mini Cinnamon Rolls With Cream Cheese Glaze

      $18.00

    • Mini Poptarts

      $18.00

    • Yogurt With Granola

      Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.
      $3.00

  • Lunch Options

    • Boxed Lunches

      Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)
      $15.00

    • Deli Buffet

      Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person
      $16.00

    • Backyard Buffet

      Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies
      $20.00

    • BeveragesCoffee

      $1.00

  • Complete Meal Packages

    • Cosmo's Buffet

      Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts
      $22.00

    • Cobalt Buffet

      House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies
      $22.00

    • Southern Fish Fry

      Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Sweet Potato Fries; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.
      $24.00

    • BBQ

      Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.
      $26.00

    • Low Country Boil

      Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.
      $27.00

    • Mixed Grill

      Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.
      $29.00

    • Cajun Feast

      BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.
      $31.00

  • Cold Appetizers

    • Fruit Platter

      Chef's selection of seasonal fruits.
      $4.00

    • Cheese Platter - Domestic

      Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
      $4.00

    • Cheese Platter - Artisan

      Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
      $6.00

    • Deviled Eggs

      Traditional Southern favorite.
      $1.00

    • Peel 'N Eat Shrimp

    • Shrimp Cocktails

      Cocktail and Lemons

    • Luna's Marinated Shrimp

      Low country style with lemon and spices. Served over crisp greens.
      $1.50

    • Marinated Crab Claws (Seasonal Availability)

    • Vodka And Bloody Mary Oyster Shooter

      $2.25

    • English Cucumber Bowl

      $1.50

    • Grilled Zucchini And Goat Cheese Roulade

      Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.
      $1.50

    • Caprese Skewers

      $1.50

    • Crostini

      $1.75

    • Cold Smoked Scottish Salmon Display

      Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)
      $150.00

  • Dips and Spreads

    • Vegetable Crudite With Dip

      Chef's selection of vegetables.
      $4.00

    • Cobalt Black-Eyed-Pea Dip (Cobalt Only)

      Slow cooked black-eyed peas blended with fresh parsley and chargrilled lemon, served chilled with grilled flatbread.
      $25.00

    • Roasted Vegetable Hummus

      Served with grilled flatbread.
      $50.00

    • Spicy House-Made Hummus

      Served with grilled flatbread.
      $45.00

    • Fresh Tomato And Avocado Salsa

      Served with tortilla chips.
      $55.00

    • Cobalt Tuna And Avocado Dip

      Served with crispy wontons.
      $45.00

    • Smoked Tuna Dip

      Served with crostini.
      $32.50

    • Cobalt Crab And Shrimp Dip

      Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.
      $37.50

    • Crab And Artichoke Dip

      Served with pita chips.
      $75.00

    • Cheese Dip

      Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita. Baked Brie En Croute
      $32.50

    • Baked Brie En Croute

      Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.
      $150.00

  • Savory Cheesecakes

    • Apple, Bacon & Bleu Cheese With Balsamic Reduction

      $60.00

    • Southwest Cheesecake With Salsa

      $60.00

    • Sun-Dried Tomato And Feta With Balsamic

      $60.00

    • Muffaletta Cheesecake With Olive Relish

      $60.00

    • Shrimp & Crab Cheesecake With Meunière Sauce

      $75.00

    • Crab, Bacon, Caramelized Onion, Smoked Gouda With Balsamic Reduction

      $75.00

    • Beef Tenderloin And Portobello Mushroom With Balsamic Reduction $75 Each

      $75.00

  • Assorted Mini Sandwiches

    • Club, Cuban, Turkey And Havarti, Muffaletta

      $3.00

    • Chicken Salad Wrap/Slider

      $3.00

    • Shrimp Wrap/Slider

      $4.00

    • Crab Cake Slider

      Our famous crab cakes on a slider roll with remoulade.
      $4.00

    • Cheeseburger Slider

      $4.00

    • Pork BBQ Slider

      Served with slaw on the side.
      $4.00

    • Assorted Finger Sandwiches

      Cucumber; Pimento Cheese; Herbed Cream Cheese.
      $2.00

  • Hot Appetizers

    • Firecracker Shrimp (On Site Only)

      Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.
      $5.00

    • Crab Cakes With Remoulade Sauce

      $2.25

    • Smoked Fish Cakes

      Topped with Caper and Tomato relish.
      $2.00

    • Bacon Wrapped Scallops

      Flash fried served with cocktail sauce.
      $2.25

    • Crab Stuffed Baby Mushrooms

      $3.00

    • Baked Oysters (Cobalt Only/On Site Only)

      Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.

    • Puff Pastry Bites

      Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry.
      $2.00

    • Andouille Sausage In Puff Pastry

      $2.25

    • Andouille Stuffed Mushrooms

      $2.25

    • Beef Brochette (Cobalt Only)

      Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.
      $2.50

    • Meatballs (Priced Per Hotel Pan/35-40 Meatballs)

      Served in mushroom gravy with crème fraiche.
      $55.00

    • Pork Potstickers With Sesame Soy Sauce

      $2.00

    • Pesto Marinated Chicken Skewers With Garlic Aioli

      $2.00

    • Fried Chicken Drumettes

      Buffalo or Asian style.
      $1.00

    • Mini Chicken Roulades

      Wrapped in bacon with gruyere and asparagus.
      $3.00

  • Desserts

    • Cookies And Brownies

      $1.00

    • Mini Desserts

      Key lime; Chocolate Grenache; Cheesecake
      $2.00

    • Chocolate Dipped Strawberries (Seasonal)

      $2.00

    • Bread Pudding With Whiskey Sauce

      $75.00

    • Special Dessert Cups

      $4.00

    • Assorted Mini Cakes

      Carrot; Almond; Lemon Square; Chocolate Buttercream
      $2.00

    • Cobalt Chocolate Dream (Cobalt Only)

      $2.25

    • Creole Cheesecake Bites (Cobalt Only)

      $2.25

  • Soups - Cosmo's Only

    • White Gazpacho With Smoked Shrimp

      $55.00

    • Duck And Andouille Gumbo

      $60.00

    • Crawfish And Corn Chowder

      $60.00

    • Shrimp Bisque

      $60.00

    • Crab Bisque

      $60.00

    • Oyster And Artichoke Soup

      $65.00

  • Salads

    • House Salad

      A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing.
      $4.00

    • Caesar Salad

      Romaine, house-made traditional dressing, croutons & shaved Parmesan.
      $5.00

    • Arugula, Goat Cheese And Roasted Walnut With Raspberry Vinaigrette

      $5.00

    • Sesame Seared Tuna Salad

      Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.
      $13.00

  • Salads by the Gallon

    • Cucumber And Tomato Salad

      $35.00

    • Cole Slaw

      $35.00

    • Potato Salad

      $40.00

    • Broccoli Salad

      $40.00

    • Fruit Salad

      $40.00

    • Caprese Salad With Balsamic Reduction

      $40.00

    • Greek Pasta Salad

      $45.00

    • Shrimp Salad

      $60.00

    • Corn And Tomato Salad

      $40.00

    • Crawfish And Corn Salad

      $65.00

  • Sides

    • House-Made Mashed Potatoes

      $60.00

    • Herbed Rice Pilaf

      $55.00

    • Roasted Vegetables

      $60.00

    • House-Made Greens

      $60.00

    • Mac-N-Cheese

      $65.00

    • Fresh Asparagus

      $90.00

    • House-Made Grits

      $65.00

    • Roasted Broccoli And Cauliflower

      $60.00

    • Green Bean Almondine

      $65.00

    • Brown Butter Green Beans

      $65.00

    • Bacon, Corn & Black-Eyed Pea Succotash

      $65.00

    • Zydeco Chicken Pasta

      $75.00

    • Grilled Shrimp Skewer (3 Count)

      $3.00

    • Grilled Chicken Breast

      $5.00

    • Grilled Fish Filet

      $7.00

    • 1 Large Crab Cake

      $6.00

  • Carving Station

    • Honey Glazed Ham

      Peach chutney, Dijon mustard and Rolls
      $200.00

    • Garlic And Herbed Pork Loin

      Balsamic Reduction, Grain Mustard Demi and Rolls
      $250.00

    • Inside Round

      Dijon mustard, Horseradish Cream and Mini Rolls
      $300.00

    • Prime Rib

      Jus, Horseradish Cream and Rolls
      $350.00

    • Peppered Strip Loin Of Beef

      Dijon mustard, Horseradish Cream and Rolls
      $300.00

    • Herb Roasted Beef Tenderloin

      Garlic Aioli, Stone-Ground Mustard and Rolls
      $350.00

  • Seated Dinner - $26 Per Person

    • Creole Linguini

      Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes, and red onion. Tossed with linguini pasta.
      $26.00

    • Chicken Carbonara

      Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
      $26.00

    • ½ Steamed Platter

      All steamed platters are served with corn, red potatoes and melted butter. Gulf shrimp, Snow Crab Legs, Shrimp and Crab combo (half pound of shrimp and 1 crab cluster).
      $26.00

    • Shrimp And Grits

      Large Gulf Shrimp sautéed with Worcestershire sauce, garlic cream and Cajun spices. Served over fried Parmesan grit cakes. (GF)
      $26.00

    • Half Rack Of Ribs

      Tender fall off the bone ribs. Slathered with our homemade BBQ sauce. Served with tots and slaw.
      $26.00

    • Fried Platter

      Fried platters are served with tots and slaw. Your choice of chicken, shrimp or fish.
      $26.00

  • Seated Dinner - $32 Per Person

    • Creole Linguini

      Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes, and red onion. Tossed with linguini pasta.
      $32.00

    • Chicken Carbonara

      Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
      $32.00

    • ½ Steamed Platter

      All steamed platters are served with corn, red potatoes and melted butter. Gulf shrimp, Snow Crab Legs, Shrimp and Crab combo (half pound of shrimp and 1 crab cluster).
      $32.00

    • Shrimp And Grits

      Large Gulf Shrimp sautéed with Worcestershire sauce, garlic cream and Cajun spices. Served over fried Parmesan grit cakes. (GF)
      $32.00

    • Half Rack Of Ribs

      Tender fall off the bone ribs. Slathered with our homemade BBQ sauce. Served with tots and slaw.
      $32.00

    • Fried Platter

      Fried platters are served with tots and slaw. Your choice of chicken, shrimp or fish.
      $32.00

    • GTs Pork Chop

      Sweet tea brined, bone in and stuffed with Conecuh sausage, onions, and apples. Basted with our sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
      $32.00

    • Mahi Dinner

      Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables (GF)
      $32.00

    • Surf And Turf With Shrimp

      A single 4oz. medallion of tenderloin, pan seared and coked to your liking. Served with Parmesan grits and topped with creamed spinach and a mushroom demi-glace.
      $32.00

  • Seated Dinner - $38 Per Person

    • Creole Linguini

      Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes, and red onion. Tossed with linguini pasta.
      $38.00

    • Chicken Carbonara

      Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
      $38.00

    • ½ Steamed Platter

      All steamed platters are served with corn, red potatoes and melted butter. Gulf shrimp, Snow Crab Legs, Shrimp and Crab combo (half pound of shrimp and 1 crab cluster).
      $38.00

    • Shrimp And Grits

      Large Gulf Shrimp sautéed with Worcestershire sauce, garlic cream and Cajun spices. Served over fried Parmesan grit cakes. (GF)
      $38.00

    • Half Rack Of Ribs

      Tender fall off the bone ribs. Slathered with our homemade BBQ sauce. Served with tots and slaw.
      $38.00

    • Fried Platter

      Fried platters are served with tots and slaw. Your choice of chicken, shrimp or fish.
      $38.00

    • GTs Pork Chop

      Sweet tea brined, bone in and stuffed with Conecuh sausage, onions, and apples. Basted with our sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
      $38.00

    • Mahi Dinner

      Grilled, Blackened or Fried. Served with Parmesan grits and roasted vegetables (GF)
      $38.00

    • Surf And Turf With Shrimp

      A single 4oz. medallion of tenderloin, pan seared and coked to your liking. Served with Parmesan grits and topped with creamed spinach and a mushroom demi-glace.
      $38.00

    • Ribeye

      A 14oz. prime grade, hand cut, "deliciously fatty" ribeye served with crushed redskin potatoes, roasted vegetables and our garlic Worcestershire butter.
      $38.00

    • Grilled Mahi With Crab

      Mahi filet grilled, blackened or fried. Topped with sautéed lump crab meat and finished with Meuniere sauce.
      $38.00

    • GTs Grouper

      Tasso encrusted Gulf grouper, oven baked and served with Parmesan grits, sautéed baby spinach and topped with meuniere sauce.
      $38.00

    • Yellowfin Tuna

      Fresh Gulf yellowfin tuna seasoned and seared. Served with wasabi slaw and sweet Thai chili sauce. (GF)
      $38.00

    • Tournedos

      Twin 4oz. medallions of tenderloin, pan seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and a mushroom demi-glace.
      $38.00

    • Surf And Turf With Snow Crab Cluster

      A single 4oz. medallion of tenderloin, pan seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and Meuniere sauce.
      $38.00

    • Full Pound Shrimp Steamed Platter

      Served with corn, red potatoes and melted butter.
      $38.00

    • Two Crab Leg Platter

      3 clusters served with corn, red potatoes and melted butter.
      $38.00

    • Shrimp/Crab Combo

      A full pound of Gulf shrimp and 3 clusters. Served with corn, red potatoes and melted butter.
      $38.00

  • Egg Dishes

    • Blackened Salmon Benedict

      Blackened salmon and arugula on two English muffins. Topped with poached eggs, hollandaise and fried capers.
      $15.00

    • Western Omelet

      Conecuh sausage, onions, bell peppers and cheddar cheese. Topped with housemade salsa.
      $11.00

    • Seafood Omelet

      Crawfish tails, crabmeat, spinach, mushrooms and Parmesan. Topped with charred scallion hollandaise.
      $15.00

    • Veggie Omelet

      Tomatoes, onions, peppers, spinach and cheddar cheese.
      $10.00

  • Brunch Specials

    • Chicken Fried Steak

      Fried beef cutlets served over an open faced biscuit and smothered with pepper gravy. Served with two fried eggs.
      $13.00

    • Chicken And Waffles

      Crispy fried chicken served over waffle with fried egg, drizzled with honey.
      $12.00

    • Bread Pudding French Toast

      Toasted bread pudding topped with powdered sugar and maple syrup. Served with a side of bacon. *Please ask your server about today's selection.
      $11.00

    • Breakfast Totchos

      Scrambled eggs, tater tots, bacon, Conecuh sausage, onions, bell peppers, tomatoes and cheddar cheese.
      $12.00

    • Breakfast Pizza

      Spinach, bacon, sausage, tomato, eggs and mozzarella cheese on housemade crust.
      $13.00

  • Sides

    • Parmesan Cheese Grits

      $4.00

    • Home Fries

      $4.00

    • Bacon

      $4.00

    • Fresh Fruit

      $4.00

  • Entrées

    • Catch Of The Day

      Grilled, blackened, or fried. Served with Parmesan grits and roasted vegetables. Top it with meunière sauce and sautéed crabmeat for an extra $9

    • Shrimp-N-Grits

      Large Gulf shrimp sautéed with Worcestershire sauce, garlic, cream, and Cajun spices. Served over fried Parmesan grit cakes.
      $14.00

    • Steamed Combo

      1/4 pound of shrimp and 1/2 pound of crab. Served with corn, red potatoes, and melted butter.

    • Chicken Carbonara

      Grilled chicken, smoked bacon, and baby spinach tossed with bucatini pasta in an egg riched alfredo sauce.
      $17.00

    • Pork Loin

      Sweet tea brined and stuffed with Conecuh sausage, onions, and apples. Basted with sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
      $12.00

    • Tournedo

      A 4 oz. tenderloin medallion pan-seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and a mushroom demi-glace. Add Shrimp for an additional $7 or a Snow Crab Cluster (market price)
      $15.00

  • Drink Specials

    • GTs Orange Beach Ale

      $2.50

    • Urban South Paradise Park Light

      $2.50

    • Braided River Hoppy By Nature IPA

      $5.00

    • House Wines

      $3.00

    • Wells

      $3.50

  • Appetizers

    • GTs Dip

      It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
      $6.00

    • Fried Pickles

      Lightly dusted and fried. Ranch for dipping.
      $5.00

    • Ginger Calamari

      Flash fried and served with a sweet Thai chili sauce.
      $9.00

    • Cheese Pizza

      $7.00

    • Firecracker Shrimp

      Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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