Grovetown Seafood Market and Restaurant Menu

10 chicken wings with a choice of side: various fried rices or french fries.

Served with white rice.

12 pieces of large shrimp and 2 fish fillets, fried golden. Served with a choice of side: fries with hush puppies and coleslaw, various fried rices, or steamed vegetables. Protein options include whiting, tilapia, catfish, or flounder.

Assorted fish options like Whiting, Tilapia, Catfish, or Flounder. Sides include various fried rices, steamed vegetables, hush puppies, fries, and coleslaw.

Crispy, golden-brown large shrimp, lightly breaded and fried, served in a portion of 12 pieces.

Crab rangoons filled with savory cream cheese and crab meat. Options: 4 or 8 pieces.

12 large shrimp, golden-fried. Choose a side: fries combo, steamed veggies, various fried rices (plain, vegetable, chicken, ham, shrimp, pork).

Crispy fried fish, options include whiting, tilapia, catfish, flounder.

A single pork egg roll, wrapped in a crispy shell, typically includes minced pork and a blend of vegetables.

Two pieces of vegetarian spring rolls, typically filled with a mix of vegetables and wrapped in a thin pastry, served with sweet chili sauce.

Shrimp and mixed vegetables wrapped in an egg roll wrapper and deep-fried.

A crispy fried egg roll wrapper encasing a savory mix of seafood, typically including shrimp and crab, along with finely chopped vegetables.

Golden french fries available in small or large sizes.

Golden-brown hush puppies, crispy on the outside and tender inside, made from seasoned cornmeal batter. Served in a portion of 12 pieces.

Chinese chicken wings available in 4, 6, or 10 pieces.

Chicken wings available in quantities of 4, 6, or 10, with options for honey, braised, cajun, spicy, lemon pepper, sesame, or teriyaki flavors.

Crispy, golden-brown large shrimp, lightly breaded and fried, served in a portion of 12 pieces.

Twenty-four medium shrimp, breaded and fried, typically served with a side of cocktail sauce for dipping.

Fried oysters, available in 6 or 12 pieces.

Crispy fried fish, options include whiting, tilapia, catfish, flounder.

Crab rangoons filled with savory cream cheese and crab meat. Options: 4 or 8 pieces.

Wonton filled with cream cheese, available in 4 or 8 pieces.

Dumplings filled with seasoned meat mixture, available in 6 or 10 pieces.

Steamed dumplings available in 6 or 10 pieces, served as appetizers or side orders.

Ten pieces of breaded chicken nuggets, typically accompanied by a dipping sauce.

Finely shredded cabbage and carrots, typically mixed with a creamy dressing in a 4 oz serving.

Steamed broccoli, lightly seasoned with garlic and olive oil.

A medley of freshly steamed vegetables, typically including broccoli, carrots, cauliflower, and other seasonal selections.

Deep-fried to a golden hue, this American take on a traditional Chinese treat is typically coated with sugar, offering a sweet bite.

Wonton soup with choice of small or large serving.

Seafood soup available in small or large sizes, featuring an array of oceanic delights.

12 large shrimp, golden-fried. Choose a side: fries combo, steamed veggies, various fried rices (plain, vegetable, chicken, ham, shrimp, pork).

24 medium shrimp, fried to golden perfection. Choice of side: fried rice (plain, vegetable, chicken, ham, shrimp), steamed vegetables, or classic trio of fries, hush puppies, and coleslaw.

12 pieces of large shrimp and 2 fish fillets, fried golden. Served with a choice of side: fries with hush puppies and coleslaw, various fried rices, or steamed vegetables. Protein options include whiting, tilapia, catfish, or flounder.

Fried oysters with choice of one side: fries, hush puppies & coleslaw, various fried rice options, or steamed vegetables.

Fried scallops with a choice of side: mixed options from fries and hush puppies to various fried rices.

Fish shrimp, oyster, scallop.

8 crispy chicken wings with choice of side: assorted fried rice options or fries.

10 chicken wings with a choice of side: various fried rices or french fries.

Four chicken wings with optional sides: french fries or fried rice. Choose from flavors: honey, braised, cajun, spicy, lemon pepper, sesame, teriyaki.

32. Flavor Chicken Wings (6 pieces) - Selection includes honey, braised, cajun, spicy, lemon pepper, sesame, teriyaki. Sides: fries or choice of fried rice (chicken, ham, shrimp, pork).

8 chicken wings paired with a choice of fries or an assortment of fried rices. Flavors include honey, braised, cajun, spicy, lemon pepper, sesame, teriyaki.

10 pieces of chicken wings with choice of honey, braised, cajun, spicy, lemon pepper, sesame, or teriyaki flavors. Options include fries or a variety of fried rice: chicken, ham, shrimp, or pork.

Beef and broccoli paired with a selection of fried rice: plain, vegetable, chicken, ham, shrimp, or pork.

Shrimp and broccoli, choice of rice: plain, vegetable, chicken, ham, shrimp, or pork fried.

Chicken Lo Mein served with a choice of fried rice: plain, vegetable, chicken, ham, shrimp, or pork.

Beef lo mein with choice of fried rice: plain, vegetable, chicken, ham, or shrimp.

Shrimp lo mein with five fried rice options: plain, vegetable, chicken, ham, or shrimp.

Spicy. served with white rice.

Spicy. served with white rice

Spicy. served with white rice.

Spicy. served with white rice

Served with white rice.

Served with white rice.

Served with white rice.

Plain fried rice, available in small or large sizes.

Vegetable fried rice, choice of small or large.

Chicken, peas, carrots, egg, and onions mixed with fried rice. Available in small or large sizes.

Ham fried rice with choice of small or large serving.

Sautéed pork with rice, peas, and carrots. Available in small or large sizes.

Beef fried rice. Choices of small or large.

Shrimp Fried Rice: Mixed with fresh shrimp, peas, carrots, onions. Available in small or large.

Chicken, ham, shrimp.

Shrimp scallop, crab meat.

Wheat-based egg noodles stir-fried with a variety of vegetables, typically includes broccoli, carrots, cabbage, and mushrooms, in a savory sauce.

Stir-fried egg noodles with slices of pork and a mix of vegetables like broccoli, carrots, and cabbage, all tossed in a savory sauce.

Egg noodles stir-fried with slices of beef and a mix of vegetables including broccoli, carrots, and cabbage, typically includes green onion and bean sprouts in a savory sauce.

Egg noodles stir-fried with shrimp, broccoli, carrots, cabbage, and green onions, typically includes bean sprouts in a savory sauce.

Egg noodle typically includes ham, chicken, beef, shrimp, and a medley of broccoli, carrots, cabbage, green onion, bean sprouts, all sautéed in a savory sauce.

Angel hair rice noodles stir-fried with a medley of fresh vegetables.

Angel hair rice noodles stir-fried with chicken, typically includes a mix of vegetables and a savory sauce.

Thin rice noodles stir-fried with pork, typically includes onions, scallions, and a savory sauce.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically includes bean sprouts and onions.

Angel hair rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as peas and carrots, seasoned with a light sauce.

Angel hair rice noodles tossed with a special blend of shrimp, chicken, and BBQ pork, typically includes mixed vegetables.

Fish sandwich served with fries, choice of whiting, tilapia, catfish, or flounder.

Served with White Rice.

Spicy. Served with White Rice

Spicy. Served with White Rice.

Served with White Rice.

Served with White Rice.

Spicy. Served with White Rice

Served with White Rice.

Spicy. Served with White Rice.

Medium-sized shrimps, steamed and tossed in a delicate blend of garlic and butter.

Large, shell-on shrimps steamed and served with a rich blend of garlic and butter.

Large shrimps, prepared shell-off, typically includes a generous amount of garlic and butter, steamed to perfection.

Jumbo shrimps, shell-on, are typically fried and served with a side of butter and garlic sauce, drawing on traditional American cooking methods.

Shell-off jumbo shrimps, typically prepared with garlic and butter, then fried.

Medium shrimp, breaded and fried, typically accompanied by a house-made dipping sauce.

Sliced potatoes deep-fried until golden brown, typically seasoned with a hint of salt for a classic taste.

Plain fried rice typically includes eggs and a simple seasoning, without the addition of vegetables or proteins.

Stir-fried rice with chicken, egg, peas, carrots, and onions, seasoned with soy sauce and garnished with green onions.

Fried rice featuring beef, typically stirred with egg, onions, peas, carrots, and a hint of garlic butter for seasoning.

Chicken, ham, shrimp.

Shrimp scallop, crab meat.

2 lbs of fried fish and 55 pieces of fried medium shrimp.

Lo mein stir-fried with slices of chicken, typically includes vegetables such as cabbage and carrots, all tossed together in a savory sauce.

Beef lo mein features thinly sliced beef and mixed vegetables such as broccoli, carrots, and cabbage, sautéed with egg noodles in a savory sauce.

Shrimp stir-fried with a variety of mixed vegetables and served with pan-fried noodles.

Soft noodles stir-fried with pork, chicken, shrimp, and assorted vegetables, following a traditional American adaptation of Lo Mein.

Sesame-coated chicken paired with choice of fried rice: classic chicken, ham, shrimp, or pork. Optional fries.

General Tso's chicken, choice of chicken, ham, or shrimp fried rice.

Chicken and broccoli atop a selection of fried rice: chicken, ham, shrimp, pork, or vegetable.

Beef broccoli served over choice of chicken, ham, or shrimp fried rice.

Shrimp and broccoli over a choice of chicken, ham, or shrimp fried rice.

25 pieces chicken wings & 55 pieces fried medium shrimp.

25 pieces chicken wings and fried rice.

25 pieces chicken wings and fries.

55 pieces fried medium shrimps and fried rice.

55 pieces fried medium shrimps and fries.

2 lb fried fish with choice of rice: plain, vegetable, chicken, ham, shrimp, or beef. Protein options include whiting, tilapia, catfish, flounder. Ideal for sharing.

2 lb of fish & fries - Choice of whiting, tilapia, catfish, or flounder, served with a generous portion of crispy fries.

Steamed mussels seasoned with a blend of spices, typically includes a savory broth.

Crispy, golden-brown fried squid rings with a light, seasoned coating.

A pound of medium shrimp, breaded and fried, typically accompanied by a side of cocktail sauce.

Crispy golden shrimp, fried to perfection, offering a satisfying crunch with each bite.

Fried jumbo shrimp, typically served with a side of cocktail sauce for dipping.

Clover honey and yellow mustard are combined to create this sauce, often accompanied by a subtle blend of spices for depth.

A tangy blend of ketchup, horseradish, lemon juice, and spices, typically served with seafood.

House-made, smooth butter prepared fresh daily.

A classic blend of buttermilk, mayonnaise, and herbs, typically includes garlic and onion for a tangy and creamy finish.

3.5OZ Yum Yum sauce.

A blend typically featuring toasted sesame seeds, oil, and perhaps a hint of garlic or soy, creating a rich and versatile sauce.

A harmonious blend of sweetness and acidity, often featuring fruit juices and vinegar to achieve its signature taste.