Grove Soho Menu

South Pacific Chicken: Marinated chicken tossed in tropical rum sauce, ponzu, sriracha, and Chinese Five Spice I Maui Wowee Pork : Slow braised pork with orange, garlic and oregano I Mango Habanero Beef: Slow braised beef in a mango-habanero sauce. I Szechuan Tofu: Firm, sliced tofu cooked with sticky citrus, agave sriracha ponzu.

Marinated Heirloom Tomatoes I Broccoli Diavolo I Roasted Crimini Mushrooms I Agave Roasted Beets I Buffalo Cauliflower I Seaweed Salad I Caramelized Butternut Squash I

Diced Mango I Diced Pineapple I Pickled Red Onions I Kiwi I Asian Pear I Edamame I Green Onions I Sweet Shredded Coconut I Cucumber I Watermelon

House made GOGO Sauce I Avocado Ranch I Tropical Rum Sauce I Sesame Vinaigrette I Citrus Vinaigrette I Mango Vinaigrette

Edamame tossed in our house sauces.

Our house heirloom tomatoes and buffalo cauliflower over a bed of sesame glazed soba noodles, topped with shredded coconut.

Maui Wowee pork on top of avocado rice, caramelized butternut squash, buffalo cauliflower, diced pineapple, with Tropical Rum sauce.

Sticky Szechuan tofu with braising sauce tossed in our umami greens with mango, cucumber, and watermelon.

Our umami greens tossed in lemon vinaigrette, topped with broccoli diavolo, agave roasted beets, watermelon, and kiwi.

A mix of our tropical fruit offerings, topped with fluffy whipped cream.