• Build Your Own Bowl Program

    • Pick Your Base

      Basmati Rice I Avocado Rice I Umami Greens I Glazed Sesame Soba Noodles I
    • Pick Your Protein

      South Pacific Chicken: Marinated chicken tossed in tropical rum sauce, ponzu, sriracha, and Chinese Five Spice I Maui Wowee Pork : Slow braised pork with orange, garlic and oregano I Mango Habanero Beef: Slow braised beef in a mango-habanero sauce. I Szechuan Tofu: Firm, sliced tofu cooked with sticky citrus, agave sriracha ponzu.
    • Pick Your Veggies

      Marinated Heirloom Tomatoes I Broccoli Diavolo I Roasted Crimini Mushrooms I Agave Roasted Beets I Buffalo Cauliflower I Seaweed Salad I Caramelized Butternut Squash I
    • Pick Your Toppings

      Diced Mango I Diced Pineapple I Pickled Red Onions I Kiwi I Asian Pear I Edamame I Green Onions I Sweet Shredded Coconut I Cucumber I Watermelon
    • Pick Your Sauce

      House made GOGO Sauce I Avocado Ranch I Tropical Rum Sauce I Sesame Vinaigrette I Citrus Vinaigrette I Mango Vinaigrette
  • Appetizers

    • Hummus 3 Ways

      A trio of house-made hummus: Roasted Red Pepper, Classic, Edamame. Served with plantain strips and sliced veggies.
    • Edamame

      Edamame tossed in our house sauces.
  • Chef-Inspired Creations

    • Seasweed Sensation

      South Pacific Chicken, seaweed salad, green onions, and sesame seeds on top of glazed soba noodles with Gogo Sauce.
      $13.95
    • Coco Veggie Noodles

      Our house heirloom tomatoes and buffalo cauliflower over a bed of sesame glazed soba noodles, topped with shredded coconut.
      $13.95
    • Tropical Buffalo Pork

      Maui Wowee pork on top of avocado rice, caramelized butternut squash, buffalo cauliflower, diced pineapple, with Tropical Rum sauce.
      $13.95
    • Szechuan Tofu Salad Bowl

      Sticky Szechuan tofu with braising sauce tossed in our umami greens with mango, cucumber, and watermelon.
      $14.95
    • Island Time Green Bowl

      Our umami greens tossed in lemon vinaigrette, topped with broccoli diavolo, agave roasted beets, watermelon, and kiwi.
      $12.95
  • Desserts

    • Pineapple Brioche Bread Pudding

      Housemade brioche bread pudding, baked with a slice of pineapple and topped with caramel.
      $8.00
    • Tropical Fruit W/ Cream

      A mix of our tropical fruit offerings, topped with fluffy whipped cream.
      $7.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(813) 990-0400

406 S Howard Ave, Tampa, FL 33606


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